118results about How to "Achieve the goal of weight loss" patented technology

The invention relates to a capsule for stomach capacity reduction and weight reduction. The capsule comprises an outer capsule layer and a built-in capsule body. The capsule body is sealed; a separator layer is arranged inside the capsule body to divide the capsule body into a left cavity and a right cavity, wherein the two cavities are separated from each other; and the left cavity and the right cavity are filled with inorganic acid salt and organic acid. A micro magnetically controlled switch is arranged at the separator layer. And an air escape valve prepared by enteric-coated materials is arranged at one end of the capsule body. After a patient takes the capsule, the magnetically controlled switch is controlled remotely by a magnetic sensor; the capsule is expanded based on reaction of the inorganic acid salt with the organic acid and thus the part of stomach cavity of the patient is filled, thereby reducing the stomach capacity and realizing an effect of weight reduction. The provided capsule has the following advantages: firstly, the capsule taking is realized, the operation is simple; safety and reliability are high, the cost is low, and the capsule is easy to popularize; and secondly, on the basis of the noninvasive weight reduction method, an objective of weight reduction is achieved by changing a bad eating habit of a patient, so that side effects caused by weight reduction with drugs are eliminated, the pain of the patient due to dial control can be avoided, and the obesity degree of the patient is effectively reduced.

The invention relates to a health-care product capable of slimming bodies and expelling toxins for women and a preparation method of the health-care product. The health-care product comprises the following raw materials in parts by weight: 20-30 parts of ferment powder, 5-8 parts of a roselle extract, 10-20 parts of konjaku flour, 3-5 parts of collagen, 1.5-3 parts of L-carnitine, 1.5-2.5 parts of fructo-oligosaccharide, 10-15 parts of polydextrose, 15-25 parts of galactooligosaccharide, 10-20 parts of maltodextrin, 0.1-0.22 part of vitamin C, 0.08-0.18 part of vitamin E, 0.001-0.002 part of vitamin B1, 0.0007-0.002 part of vitamin B6, 0.000001-0.000006 part of vitamin B12 and 0.0001-0.0006 part of folic acid. The preparation method comprises the following steps of adding auxiliary materials to the mixed raw materials to obtain desired preparation formulations, and performing sterilization so as to obtain the health-care product capable of slimming bodies and expelling toxins for women. The health-care product disclosed by the invention can improve the intestine and the stomach, slim bodies and expel toxins, and the effective rate reaches 95% or above.

The invention relates to a green papaya chewing tablet made from natural plant fruit papaya, which mainly contains the materials of green papaya powder, sweetener and adhesives; the preparation method comprises following steps: making green papaya powder first; mixing the green papaya powder with other materials; making the mixture into particle materials; drying the particle materials with low temperature; squashing the particle materials into tablets; finally packing the tablets to obtain the product. The green papaya chewing tablet has the advantages of strengthening spleen and stomach, helping digestion, relieving constipation, detoxicating and deswelling, improving lactation, preserving continence, preventing tooth decay, anti-tumor, reducing weight, enlarging breast, and being suitable for general population, more particularly for the female friends.

The invention relates to bamboo salt food tea and a production method thereof. The production method comprises the following steps of: drying materials such as lotus leaves, hemp fruits, pine needles, and mulberry leaves respectively; powdering the materials to obtain powder; adding bamboo salt into the powder to obtain a mixture; and performing high temperature sterilization on the mixture to prepare powder, tea bags, tablets or candies, or boiling the mixture in water and filtering the mixture to prepare aqueous beverage. Most people have moist, lustrous and firm facial skin, feel vigorous and difficultly feel tired in work, and the hair hardly becomes dry and yellow, whitens or drops off when the people drink the bamboo salt food tea for 1 to 3 months; and the bamboo salt food tea alsohas effects of lowering blood fat, blood pressure, and blood sugar, and has magical effects of curing stomach diseases, nourishing a stomach, and invigorating the stomach for the people who have all kinds of stomach diseases.

The invention relates to an application of Chinese yam polysaccharide in the preparation of a medicament for treating obesity. The Chinese yam polysaccharide is an active ingredient which is extracted and separated from dry rhizomes of Chinese yam, and the extracted and separated Chinese yam polysaccharide and pharmaceutically acceptable carriers or auxiliary ingredients are prepared into a pharmaceutical preparation such as capsules, granules, tablets, pulvis, oral liquid or syrups. A great number of clinical observations and animal experiments show that the Chinese yam polysaccharide has good weight-reducing effect, can be used for curing and improving obesity, effectively reduces the weight of the salad dodger, and is especially applicable to patients with obesity, who also suffer from hyperglycemia, lower immune response and premature senility.

The invention provides a traditional Chinese medicine fat-dissolving slimming cream and a production method of the slimming cream. The method comprises the steps of crushing rheum officinale, lotus pollen, semen cassia, hawthorn, elecampane, hot pepper, Codonopsis pilosula, ground beans, pseudo-ginseng, ginger, heichou, tangic acid, liquorice, barbados aloe and borneol to 80-100 meshes, adding the mixture to hot water of 60-70 DEG C, soaking the mixture for 12-15 hours at the constant temperature, taking the soak solution, emulsifying the soak solution with uniformly mixed white oil, stearic acid, alcohol squalane, propylparaben, L-sodium lactate, beewax, silicone oil and deep sea slit mineral substances to uniform paste to obtain the traditional Chinese medicine fat-dissolving slimming cream; the traditional Chinese medicine fat-dissolving slimming cream is rich in effective component for weight losing, residual fat cells can be dissolved, a microcirculatory system is promoted, the decomposed fat is discharged, the problem of difficulty in dissolving the fat is solved, the accumulated fat is dissolved by using the breakthrough traditional Chinese medicines, so that the purpose of losing weight is achieved, the raw materials are rich in sources, the product cost is lowered, and the product competitiveness is improved.

The invention discloses a protein powder middle-dimensional capsule, which is characterized by the following: adopting refined soy and pollen to allocate pollen group with fat less than 2wt%, water less than 7wt% and sand content less than 0.03wt%.

A weight-lossing nutritive gruel is made up of sweet potato (or pumpkin) (20-40 wt. portions), mung bean (25-45) and fresh mushroom (15-35) through loading in cans, adding water, sealing, and heating to 118-121 deg.C. It features its health-care function of losing weight, decreasing the cholesterol and viscosity of blood, and improving immunity.

The invention discloses a fat-extinguishing cake and its preparing process, wherein the raw materials include the following constituents (by weight percent): glutinous rice 70-80%, xylitol 3-8%, tuber of multiflower knotweed 5-10%, cassia seed 5-10%. The preparing process consists of stock preparing, stirring the raw materials, forming, cutting the cakes, baking, packaging and warehouse-in.

The invention relates to a special clinical nutritional formula for simple obesity of a child. The special clinical nutritional formula comprises the following components in parts by weight: protein, fat, carbohydrate, water-soluble dietary fiber, macroelement, trace element, fat-soluble vitamin, water-soluble vitamin, dietary essence, medicinal and edible component, natural plant compound and new resource food. The invention also relates to a preparation method of the clinical nutrition formula. The preparation method comprises the following steps of: preparing all the components into powder in advance, adopting alcohol-extracting and water-extracting concentration for the medicinal and edible component, spraying and drying into powder, or preparing the vitamins and the fat into powder by microencapsulation treatment; or carrying out emulsification and homogenization on all the components by a wet process, spraying and drying into powder. The special clinical nutritional formula provides comprehensive and full nutritional support for the simple obesity of the child so as to improve the body condition of the child patient with the simple obesity and play a role in improving the spleen-stomach capacity of the child, reducing the body weight and enhancing the constitution.

The invention provides a weight reducing food and a making technology thereof. The weight reducing food is made from the following raw materials and components in parts by weight: 10-30 parts of conjugated linoleic acid microcapsule powder, 5-10 parts of chitosan, 5-15 parts of skimmed milk powder, 3-6 parts of matcha powder, 3-5 parts of inulin, 5-20 parts of resistant dextrin, 18-20 parts of whey protein powder and 15-20 parts of five-cereal powder. The weight reducing food obtained by hte making method disclosed by the invention has the efficacies of reducing body fat and reducing body weight. In the process of controlling the body weight, other nutrient substances are added, so that nutrition required by bodies can be sufficiently guaranteed. The purpose of reducing weight is achieved by controlling appetite, and a safe weight-reducing effect is achieved without the phenomenon that users become fat again after stopping eating the weight reducing food.

The invention relates to a health product used in a climacteric-syndrome-relieving tablet of women, in particular to a chewable tablet of the climacteric-syndrome-relieving tablet of women. The invention is characterized in that: the invention comprises the raw materials in weight percentage content that: 0.5 to 1.5 percent of plant isoflavone, 15 to 20 percent of medlar, 50 to 60 percent of black bean, 10 to 15 percent of mushroom, 2 to 2.5 percent of red yeast rice and 1 to 2 percent of active ferment; the processing method comprises the steps that: the black bean and sundries in the materials are eliminated and swelled with microwave, the fishy smell eliminated and the raw material is crushed to 80 to 100 items; the medlar and mushrom in the materials are dried by microwave and crushed to 80 to 100 items; the red yeast rice are crushed to 80 to 100 items; percent plant isoflavone, active ferment and crushed black bean, meldar, mushroom and red yeast rich are richly mixed and stirred to the semi-manufactured products according to the weight content, the semi-manufacutured products are extruded to the chawing pieces by extrusion moulding machine, the medlar leaves are crushed after being dried by microwave; the products are packed by packing machine and used for dunking tea; the chawing pieces are produced to small packages and meldar leaves bags for dunking tea; storage is the last process. The invention can delay the menopause of women, and can reduce the symptom in menopause. Having no poisonous and side effects, the invention is reliable and safe.

The invention discloses flour having functions of reducing blood sugar and reducing weight and capable of being made into dough through fermentation, and relates to the technical field of foods. The flour consists of the following components in percentage by weight of 50-70% of a powder filler, 20-50% of gluten flour, and 0-10% of seasoning powder, wherein the powder filler is prepared by mixing one or more of almond kernel powder, linseed meal, chia seed powder, chickpea powder, coconut powder, sunflower seed powder, pumpkin seed powder, soybean flour, walnut meat powder, wheat bran powder, psyllium husk powder, pea protein powder or whey protein powder in any proportion; the gluten flour is prepared by mixing the vital wheat gluten with one or more of the pea protein powder, the whey protein powder, the soybean protein powder or the psyllium husk powder; and the seasoning powder is prepared by mixing the whey protein powder with the walnut meat powder, cooked soybean flour and the soybean protein powder. The flour disclosed by the invention can effectively reduce the blood sugar of patients suffering from non-insulin dependent diabetes and has the efficacy of reducing weight.

The invention relates to an electric high leg lifting body-building device, and belongs to the technical field of electric body-building devices. The technical problem to be solved is provide the body-building device which is electrically driven to assist the high leg lifting exercise; according to the technical scheme, the electric high leg lifting body-building device comprises a seat, pedals, horizontal linear reciprocating mechanisms and a driving mechanism, wherein the two sets of horizontal linear reciprocating mechanisms are oppositely arranged, a pedal is respectively hinged on each linear reciprocating part, each pedal is L-shaped and can be jointed with a sole and a rear side of a lower leg, the pedals are positioned in the front of the seat, hinge points of the pedals are equalto or slightly lower than the seat plane of the seat in height, the pedals do linear motion away from the seat and close to the seat along with the linear reciprocating part, and the actions of the two pedals are opposite, or synchronous; the driving mechanism is a combination of a motor and a speed reducer and provides power for the horizontal linear reciprocating mechanisms; the device is used for assisting body building.

The invention provides a preparation method of a fat-reducing composition. The preparation method comprises the steps of preparing a first component and a second component, wherein the first component comprises the following substances in percentage by weight accounting for the total weight of the first component and the second component: 8% to 10% of red flower, 15% to 30% of myrrh, 4% to 6% of radix angelicae pubescentis, 3% to 5% of selfheal, 3% to 5% of hawthorn, 5% to 8% of frankincense, 5% to 7% of garcinia pedunculata, 2% to 3% of semen brassicae, 3% to 4% of seaweed and 2% to 5% of mint, and the second component comprises the following substances in percentage by weight accounting for the total weight of the first component and the second component: 1% to 2% of azone, 0.2% to 3% of borneol, 4% to 6% of 1,3-butanediol, 1% to 3% of glycerol, 0.1% to 0.5% of Carbomer, 0.1% to 0.5% of sodium hydroxide, 2% to 5% of ethyl alcohol, 0.2% to 0.8% of phenoxyethanol and the balance of deionized water; then mixing the first component with the second component uniformly after decocting, concentrating, separating and sterilizing the first component. The fat-reducing composition obtained by the preparation method has an obvious weight-reducing effect.

The invention discloses a lipolysis-accelerating slimming composition and a preparation method thereof. The lipolysis-accelerating slimming composition comprises concentrated whey protein, fruit juicepowder, crystalline fructose, skimmed milk powder, isolated soybean protein, resistant dextrin, inulin, pea protein, galactooligosaccharide, oat fiber, wheat fiber, conjugated linoleic acid, xylooligosaccharide, konjaku flour, cod collagen peptide, psyllium husk and medium chain triglyceride. The invention also provides a preparation method of the composition. The lipolysis-accelerating slimmingcomposition has the advantages that prepared from pure natural materials, the composition has no side effect after exposure, boiling and processing and avoids of discomforting a human body after beingtaken; the composition can effectively extract active ingredients from the raw materials after double-effect extraction by distilled water and alcohol, increase the utilization rate of the materials,effectively reduce the fat content of the human body and effectively promote lipolysis, and is high in satiety degree and nutrition, thereby achieving weight loss.

A bagged egg food with rich nutrients absorbed from plants is prepared from eggs, bee pollen, honey, cloves, iodine-enriched salt, gourmet powder, Chinese prickly ash and anise through preparing liquid flavouring, immersing eggs in it for 20-40 min, and roasting at 180-220 deg.C for 45-65 min.

The invention discloses a food, a health care product, or a pharmaceutical composition used for treating obesity. The food is prepared from, by weight, 20 to 40 parts of hyacinth bean, 20 to 40 partsof vigna umbellata seed, 20 to 50 parts of Poria cocos, 20 to 40 parts of lotus leaf, 10 to 30 parts of cassia seed, 20 to 50 parts of radish seed, 15 to 30 parts of hemp seed, 30 to 50 parts of Gorgon fruit, 20 to 40 parts of Chinese yam, 20 to 50 parts of coix seed, 60 to 120 parts of agaric, 30 to 60 parts of Chinese date, and 250 to 350 parts of sesame. It is shown by clinical experiments thatthe food, the heath care product, and the pharmaceutical composition are capable of enhancing satiety, supplying herbaceous dietary fiber, promoting fat degradation, enhancing intestinal tract movement, controlling and reducing weight. The components in the pharmaceutical composition can be taken as both food and drugs, are safe, are nontoxic, are suitable for long term eating, are suitable for people with sub-health to eat, and are capable of providing a novel selection in clinical medicine taking.

The invention belongs to the technical field of foods, and particularly relates to a low-carbon ketogenic food and a preparation method thereof. One or more than two of coconut oil powder, medium-chain triglyceride powder, butter powder, palm oil powder and conjugated linoleic acid triglyceride powder are compounded in any proportion to obtain grease powder as a main raw material, and a white kidney bean extract, water-soluble dietary fibers and/or insoluble dietary fibers are used as auxiliary materials to obtain the low-carbon ketogenic food. On the basis of meeting a certain intake (about 10%) of carbohydrate, especially obese people can also achieve the purpose of losing weight without resisting personal intention, changing daily dietary habits or reducing food consumption. Besides, due to the fact that the weight losing mechanism of ketogenic diet is effectively started, the weight losing effect can be rapidly obtained, the weight and body fat are rapidly reduced to a certain level and slowly tend to be stable, and the body function can be kept in a healthy state with balanced nutrition.