The invention relates to mint-taste dried meat floss biscuits and a making method thereof, and belongs to the field of food processing. The mint-taste dried meat floss biscuits comprise a skin material, a bakery shortening material and a filler, wherein the skin material comprises the following raw materials of high-gluten flour, low-gluten flour, barley flour, tea-seed oil, xylitol, eggs, mint, haws, licorice roots, argy wormwood leaves, radix angelica sinensis, yeast powder, sugar stevia leaves, cloves and an appropriate amount of water; the bakery shortening material comprises the followingraw materials of medium-gluten flour, tea-seed oil and butter; and the filler comprises the following raw materials of mung bean paste, dried meat floss, butter, xylitol and salt. The making method comprises the following making working procedures of taking the raw materials, making the skin material, making the bakery shortening, performing leavening for the first time, performing leavening forthe second time, making the filler, making round cakes and the like. According to the provided mint-taste dried meat floss biscuits, the xylitol is used for replacing white sugar, so that the sugar content of the dried meat floss biscuits is reduced; the mint is added, so that the dried meat floss biscuits are unique in flavor, and delicious; the Chinese herbal medicines are added, so that the dried meat floss biscuits have health-care efficacy of invigorating the stomach, promoting digestion, warming the middle warmer, reliving a cough, clearing heat, removing toxicity and the like.