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46results about How to "Improve digestive system function" patented technology

Health-care product capable of slimming bodies and expelling toxins for women and preparation method of health-care product

The invention relates to a health-care product capable of slimming bodies and expelling toxins for women and a preparation method of the health-care product. The health-care product comprises the following raw materials in parts by weight: 20-30 parts of ferment powder, 5-8 parts of a roselle extract, 10-20 parts of konjaku flour, 3-5 parts of collagen, 1.5-3 parts of L-carnitine, 1.5-2.5 parts of fructo-oligosaccharide, 10-15 parts of polydextrose, 15-25 parts of galactooligosaccharide, 10-20 parts of maltodextrin, 0.1-0.22 part of vitamin C, 0.08-0.18 part of vitamin E, 0.001-0.002 part of vitamin B1, 0.0007-0.002 part of vitamin B6, 0.000001-0.000006 part of vitamin B12 and 0.0001-0.0006 part of folic acid. The preparation method comprises the following steps of adding auxiliary materials to the mixed raw materials to obtain desired preparation formulations, and performing sterilization so as to obtain the health-care product capable of slimming bodies and expelling toxins for women. The health-care product disclosed by the invention can improve the intestine and the stomach, slim bodies and expel toxins, and the effective rate reaches 95% or above.
Owner:河南佳禾康生物食品科技有限公司

Dried meat floss pancake and making method thereof

The invention relates to a dried meat floss pancake and a making method thereof, and belongs to the field of food processing. The dried meat floss pancake comprises wrapper materials, pastry materials and fillings; the wrapper materials comprise high gluten flour, low gluten flour, barley flour, grape seed oil, xylitol, eggs, folium artemisiae argyi, licorice roots, bark of cinnamomum appelianum schewe, leaves of Hongkong kumquat, philippine flemingia roots, radix angelicae sinensis, yeast powder and the balance water; the pastry materials comprise all-purpose flour, vegetable oil and butter; the filings comprise green bean paste, dried meat floss, butter, xylitol, salt, fruits and leaves of roundpod jute. The making method comprises the steps that the raw materials are taken, and the dried meat floss pancake is obtained through the processes of wrapper making, pastry making, first fermentation, second fermentation, filing making, cake making and the like. According to the dried meat floss pancake, white sugar is replaced with the xylitol, the sugar content of the dried meat floss pancake is reduced, and the fruits are added, so that the dried meat floss pancake is unique in flavor and delicious, and due to the fact that Chinese herbal medicines are added, the health-care effects of promoting qi, harmonizing the stomach, tonifying the spleen, nourishing the kidney, relieving exterior syndrome, dispelling cold and the like are achieved.
Owner:LUCHUAN COUNTY LONGXIANG FOOD CO LTD

Broussonetia papyrifera antibiotic-free silage for pregnant black pigs and preparation method of broussonetia papyrifera antibiotic-free silage

The invention discloses broussonetia papyrifera antibiotic-free silage for pregnant black pigs. The broussonetia papyrifera antibiotic-free silage for pregnant black pigs is prepared from the following raw materials in parts by weight: 20-50 parts of fresh broussonetia papyrifera leaves, 10-15 parts of cassava dregs, 10-15 parts of soya bean meal, 2-5 parts of corn flour or rice bran or millet bran, 1-5 parts of passion fruit peels, 1-5 parts of crop leftovers, 0.5-2 parts of an enzyme preparation, 3-7 parts of sugars, 0.1-1 part of activated carbon powder, 0.01-0.1 part of microelements and 2-5 parts of probiotics. The invention further provides a preparation method of the broussonetia papyrifera antibiotic-free silage for the pregnant black pigs. By the fermented broussonetia papyriferaantibiotic-free silage, coarse fibers, hydrolyzed crude protein and total flavonoids are degraded, the content of polypeptide and the content of free amino acid are increased, the broussonetia papyrifera antibiotic-free silage is sour and fragrant, is easily absorbed by the pregnant pigs, and is good in palatability, by the silage, the function of the digestive system of the pregnant pigs can be improved, the implantation rate of fertilized eggs can be increased obviously, the litter size can also be increased obviously, the milk yield is increased, the immunity and disease resistance of the pregnant pigs are improved, health of suckling pigs is promoted, and growth of the suckling pigs is accelerated.
Owner:HECHI UNIV +1

Antifat health-care food and its preparation method

The invention provides a weight reducing and healthcare food and the preparation method, which is composed of tuckahoe, sicklesenna seed, hawthorn and non-glutinous rice, and the weight quotas of all components are: 7-11 of tuckahoe, 8-12 of sicklesenna seed, 21-27 of hawthorn and 85-110 of non-glutinous rice, and the invention adopts the preparation method that: (1) the tuckahoe, sicklesenna seed, hawkthorn and non-glutinous rice are taken in proportion respectively and are removed of impurities, cleaned and dried; (2) three ingredients of tuckahoe, sicklesenna seed and hawthorn are respectively crushed and ground into powder and are put into cold water with non-glutinous rice to be boiled until the mixture gets to the mushy state, and the mixture is canned so as to get the finished product. The invention favors the weight reduction by removing dampness and promoting dieresis as well as loosening bowel to relieve constipation, meanwhile, the invention can invigorate the spleen and quiet the heart, clear the liver and brighten the eyes as well as loosening bowel to relieve constipation, so the invention is particularly suitable for patients with high blood fat. The invention can be easily applied when being prepared into porridge state, and is appropriate for long term oral applications.
Owner:天津港保税区大申国际贸易有限公司

Supplementary feed having slow-release effect and used for farrowing sows and preparation method

The invention discloses a supplementary feed having a slow-release effect and used for farrowing sows and a preparation method. The feed is prepared from soybean meal, wheat bran, corn, grape peel residues, donkey-hide gelatin, caulis spatholobi, ricepaperplant pith, pangolin scales, cowherb seeds, rhizoma cyperi, trogopterus dung, dried tangerine or orange peels, red jujubes, fructus amomi, olive oil, silkworm chrysalis, sodium alginate, chitosan, starch, magnesium stearate and sucrose ester. The preparation method includes the steps that material preparation and preprocessing, extraction of effective ingredients of traditional Chinese medicines, granulating, tabletting and granulation. The supplementary feed is green and environmentally friendly, can be directly fed to sows, has a good treatment effect on postpartum hypogalactia diseases of the sows, and the cure rate is as high as 90%. Lasting and slow in-vivo drug release can be achieved, the blood-drug concentration is stable and small in fluctuation, and protection is provided for the viscera of the sows and piglets to a certain extent. The supplementary feed facilitates healthy and sustainable development of the sow breeding industry, and the economic benefits of farmers are increased.
Owner:QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH

Mint-taste dried meat floss biscuits and making method thereof

The invention relates to mint-taste dried meat floss biscuits and a making method thereof, and belongs to the field of food processing. The mint-taste dried meat floss biscuits comprise a skin material, a bakery shortening material and a filler, wherein the skin material comprises the following raw materials of high-gluten flour, low-gluten flour, barley flour, tea-seed oil, xylitol, eggs, mint, haws, licorice roots, argy wormwood leaves, radix angelica sinensis, yeast powder, sugar stevia leaves, cloves and an appropriate amount of water; the bakery shortening material comprises the followingraw materials of medium-gluten flour, tea-seed oil and butter; and the filler comprises the following raw materials of mung bean paste, dried meat floss, butter, xylitol and salt. The making method comprises the following making working procedures of taking the raw materials, making the skin material, making the bakery shortening, performing leavening for the first time, performing leavening forthe second time, making the filler, making round cakes and the like. According to the provided mint-taste dried meat floss biscuits, the xylitol is used for replacing white sugar, so that the sugar content of the dried meat floss biscuits is reduced; the mint is added, so that the dried meat floss biscuits are unique in flavor, and delicious; the Chinese herbal medicines are added, so that the dried meat floss biscuits have health-care efficacy of invigorating the stomach, promoting digestion, warming the middle warmer, reliving a cough, clearing heat, removing toxicity and the like.
Owner:许超群

Lychee flavored dried meat floss cake and making method thereof

The invention relates to a lychee flavored dried meat floss cake and a making method thereof and belongs to the field of food processing. The lychee flavored dried meat floss cake comprises wrapper materials, pastry materials and stuffing, wherein the wrapper materials comprise high gluten flour, weak strength flour, barley flour, grape seed oil, xylitol, eggs, lysimachia graaettii Fleich, umbellate rock jasmine, radix glycyrrhizae, folium artemisiae argyi, Chinese angelica, yeast powder and a proper amount of water; the pastry materials comprise plain flour, vegetable oil and butter; the stuffing comprises green bean paste, dried meat floss, the butter, xylitol, salt, lychee and stevia rebaudiana. The making method comprises the steps that the raw materials are obtained, then subjected to wrapper preparation, pastry preparation, first fermentation, second fermentation, stuffing preparation, cake preparation and other processes, and the lychee flavored dried meat floss cake is made. According to the lychee flavored dried meat floss cake, xylitol replaces white sugar, the sugar content of the dried meat floss cake is reduced; lychee is added, so that the dried meat floss cake is unique in flavor, delicious and good in taste; by the addition of the Chinese herbal medicines, the cake has the healthy functions of tonifying the spleen, benefiting the liver, warming the middle warmer, relieving a cough, clearing away heat and toxic materials and the like.
Owner:周易
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