Mint-taste dried meat floss biscuits and making method thereof

A production method and technology of meat floss, which are used in baking, dough processing, baked food and other directions, can solve the problems of high calorie, easy formation of tooth decay, and high sugar content in meat floss cakes, so as to promote digestion, accelerate internal circulation, and enrich aroma. Effect

Inactive Publication Date: 2019-01-15
许超群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the meat muffins currently on the market contain a lot of sugar, which is not suitable for people with three high levels, and children who eat this kind of food are prone to tooth decay. At the same time, meat muffins are high in calories and easy to get angry. The taste of meat muffins is relatively ordinary. easy to get tired of eating too much

Method used

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  • Mint-taste dried meat floss biscuits and making method thereof

Examples

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Effect test

Embodiment 1

[0030] A mint-flavored pork floss biscuits, including dough materials, pastry materials and fillings, wherein

[0031] The pastry material is mainly made of the following raw materials by weight: 40 parts of high-gluten flour, 75 parts of low-gluten flour, 20 parts of barley flour, 22 parts of tea oil, 16 parts of xylitol, 12 parts of eggs, 20 parts of peppermint, 10 parts of hawthorn Servings, 9 servings of licorice, 5 servings of mugwort, 4 servings of angelica, 2 servings of yeast powder, 12 servings of stevia, 5 servings of cloves, appropriate amount of water;

[0032] The shortening is mainly made of the following raw materials by weight: 26 parts of all-purpose flour, 1 part of tea oil, and 16 parts of ghee;

[0033] The filling is mainly made of the following raw materials by weight: 15 parts of mung bean paste, 16 parts of pork floss, 16, ghee, 10 xylitol, and 12 parts of salt.

[0034] The present invention also provides a method for making the mint-flavored meat muffins, whi...

Embodiment 2

[0042] A mint-flavored pork floss biscuit, comprising dough material, shortcrust material and filling, wherein:

[0043] Further, a mint-flavored pork floss biscuit includes pastry material, pastry material and filling, wherein the pastry material is mainly made of the following parts by weight of raw materials: 50 parts of high-gluten flour, 70 parts of low-gluten flour, and 25 parts of barley flour, 25 parts of tea oil, 19 parts of xylitol, 14 parts of eggs, 25 parts of peppermint, 15 parts of hawthorn, 12 parts of licorice, 7 parts of mugwort, 5 parts of angelica, 4 parts of yeast powder, 14 parts of stevia, 7 parts of cloves, water Appropriate amount; the pastry is mainly made of the following parts by weight: 28 parts of all-purpose flour, 3 parts of tea oil, 19 parts of ghee; the filling is mainly made of the following parts by weight: 20 parts of mung bean paste, 19 parts of meat floss, and ghee 19 parts, 15 parts xylitol, 14 parts salt.

[0044] Using the above raw materia...

Embodiment 3

[0052] A mint-flavored pork floss biscuit, comprising dough material, shortcrust material and filling, wherein:

[0053] The dough is mainly made of the following raw materials by weight: 60 parts of high-gluten flour, 85 parts of low-gluten flour, 30 parts of barley flour, 28 parts of tea oil, 22 parts of xylitol, 16 parts of eggs, 30 parts of peppermint, 20 parts of hawthorn Servings, 15 servings of licorice, 9 servings of mugwort, 6 servings of angelica, 5 servings of yeast powder, 16 servings of stevia, 9 servings of cloves;

[0054] Appropriate amount of water; the pastry is mainly made of the following raw materials by weight: 30 parts of all-purpose flour, 5 parts of tea oil, 22 parts of ghee;

[0055] The filling is mainly made of the following raw materials by weight: 25 parts of mung bean paste, 22 parts of pork floss, 22 parts of ghee, 20 parts of xylitol, and 16 parts of salt.

[0056] Using the above raw materials to make a mint-flavored pork floss biscuit, the specific s...

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Abstract

The invention relates to mint-taste dried meat floss biscuits and a making method thereof, and belongs to the field of food processing. The mint-taste dried meat floss biscuits comprise a skin material, a bakery shortening material and a filler, wherein the skin material comprises the following raw materials of high-gluten flour, low-gluten flour, barley flour, tea-seed oil, xylitol, eggs, mint, haws, licorice roots, argy wormwood leaves, radix angelica sinensis, yeast powder, sugar stevia leaves, cloves and an appropriate amount of water; the bakery shortening material comprises the followingraw materials of medium-gluten flour, tea-seed oil and butter; and the filler comprises the following raw materials of mung bean paste, dried meat floss, butter, xylitol and salt. The making method comprises the following making working procedures of taking the raw materials, making the skin material, making the bakery shortening, performing leavening for the first time, performing leavening forthe second time, making the filler, making round cakes and the like. According to the provided mint-taste dried meat floss biscuits, the xylitol is used for replacing white sugar, so that the sugar content of the dried meat floss biscuits is reduced; the mint is added, so that the dried meat floss biscuits are unique in flavor, and delicious; the Chinese herbal medicines are added, so that the dried meat floss biscuits have health-care efficacy of invigorating the stomach, promoting digestion, warming the middle warmer, reliving a cough, clearing heat, removing toxicity and the like.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a mint flavored meat floss biscuit and a preparation method thereof. Background technique [0002] Meat muffin is a delicious and delicious Han nationality dish. It belongs to Fujian cuisine. It has a golden appearance. It is made of flour, eggs, and meat floss. It is popular because of its crispy taste, thin skin and more convenient eating. Consumers’ love. Meat muffins are made of high-quality meat floss and pastry through a certain process, which cleverly combines high-fat meat and grains, which are more nutritious and have a more layered taste. However, the meat muffins currently on the market have high sugar content, which is not only not suitable for people with three highs, but children who eat such foods are also prone to tooth decay. At the same time, the meat muffins are high in calories and easy to get angry, and the taste of the meat muffins is relatively ordinary...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D13/38A21D2/36A21D13/062
CPCA21D13/31A21D2/36A21D13/062A21D13/38
Inventor 许超群
Owner 许超群
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