Dried meat floss pancake and making method thereof

A production method and technology of meat muffins, which are applied in baking, dough processing, baked food, etc., can solve the problems of meat muffins with high calorie, easy tooth decay, high sugar content, etc., and achieve anti-aging, unique flavor and rich nutrition Effect

Inactive Publication Date: 2016-08-03
LUCHUAN COUNTY LONGXIANG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the meat muffins currently on the market contain a lot of sugar, which is not suitable for people with three high levels, and children who eat this kind of food are prone to tooth decay. At the same time, meat muffins are high in calories and easy to get angry. The taste of meat muffins is relatively ordinary. easy to get tired of eating too much

Method used

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  • Dried meat floss pancake and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A meat muffin, including dough, pastry and stuffing, wherein,

[0044]The dough is mainly made of the following raw materials by weight: 30 parts of high-gluten flour, 60 parts of low-gluten flour, 10 parts of barley flour, 15 parts of grape seed oil, 10 parts of xylitol, 5 parts of eggs, 5 parts of mugwort leaves, licorice 1 part, 5 parts of mountain cinnamon bark, 1 part of mountain orange leaf, 5 parts of jackfruit, 4 parts of angelica, 2 parts of yeast powder, appropriate amount of water;

[0045] The pastry is mainly made of the following raw materials in parts by weight: 20 parts of all-purpose flour, 1 part of vegetable oil, and 10 parts of ghee;

[0046] The filling is mainly made of the following raw materials in parts by weight: 15 parts of mung bean paste, 10 parts of meat floss, 10 parts of ghee, 10 parts of xylitol, 5 parts of salt, 5 parts of fruit, and 5 parts of sesame leaves; the fruits are apples, beer One or any combination of pears, bananas, oranges...

Embodiment 2

[0055] A meat muffin, including dough, pastry and stuffing, wherein,

[0056] The dough is mainly made of the following raw materials by weight: 35 parts of high-gluten flour, 65 parts of low-gluten flour, 13 parts of barley flour, 17 parts of grape seed oil, 13 parts of xylitol, 7 parts of eggs, 5 parts of mugwort leaves, licorice 1 part, 8 parts of cinnamon bark, 2 parts of mandarin orange leaves, 5 parts of jackfruit, 4 parts of angelica, 4 parts of yeast powder, appropriate amount of water;

[0057] The pastry is mainly made of the following raw materials in parts by weight: 22 parts of all-purpose flour, 3 parts of vegetable oil, and 13 parts of ghee;

[0058] The stuffing is mainly made of the following raw materials in parts by weight: 20 parts of mung bean paste, 12 parts of meat floss, 13 parts of ghee, 15 parts of xylitol, 8 parts of salt, 8 parts of fruit, and 8 parts of sesame leaves; the fruits are apples, beer One or any combination of pears, bananas, oranges, g...

Embodiment 3

[0067] A meat muffin, including dough, pastry and stuffing, wherein,

[0068] The dough is mainly made of the following raw materials by weight: 40 parts of high-gluten flour, 70 parts of low-gluten flour, 15 parts of barley flour, 20 parts of grape seed oil, 15 parts of xylitol, 10 parts of eggs, 6 parts of mugwort leaves, licorice 2 parts, 10 parts of cinnamon bark, 2 parts of mountain orange leaves, 6 parts of jackfruit, 5 parts of angelica, 5 parts of yeast powder, appropriate amount of water;

[0069] The pastry is mainly made of the following raw materials in parts by weight: 25 parts of all-purpose flour, 5 parts of vegetable oil, and 15 parts of ghee;

[0070] The stuffing is mainly made of the following raw materials in parts by weight: 25 parts of mung bean paste, 15 parts of meat floss, 15 parts of ghee, 20 parts of xylitol, 10 parts of salt, 10 parts of fruit, and 10 parts of sesame leaves; One or any combination of pears, bananas, oranges, golden kiwis, figs.

...

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Abstract

The invention relates to a dried meat floss pancake and a making method thereof, and belongs to the field of food processing. The dried meat floss pancake comprises wrapper materials, pastry materials and fillings; the wrapper materials comprise high gluten flour, low gluten flour, barley flour, grape seed oil, xylitol, eggs, folium artemisiae argyi, licorice roots, bark of cinnamomum appelianum schewe, leaves of Hongkong kumquat, philippine flemingia roots, radix angelicae sinensis, yeast powder and the balance water; the pastry materials comprise all-purpose flour, vegetable oil and butter; the filings comprise green bean paste, dried meat floss, butter, xylitol, salt, fruits and leaves of roundpod jute. The making method comprises the steps that the raw materials are taken, and the dried meat floss pancake is obtained through the processes of wrapper making, pastry making, first fermentation, second fermentation, filing making, cake making and the like. According to the dried meat floss pancake, white sugar is replaced with the xylitol, the sugar content of the dried meat floss pancake is reduced, and the fruits are added, so that the dried meat floss pancake is unique in flavor and delicious, and due to the fact that Chinese herbal medicines are added, the health-care effects of promoting qi, harmonizing the stomach, tonifying the spleen, nourishing the kidney, relieving exterior syndrome, dispelling cold and the like are achieved.

Description

【Technical field】 [0001] The invention relates to the field of food processing, in particular to a meat muffin and a preparation method thereof. 【Background technique】 [0002] Meat floss cake is a delicious and delicious Han Chinese snack, which belongs to Fujian cuisine. It has a golden appearance and is made of flour, eggs, and meat floss. Consumer favorite. Meat muffins are made of high-quality meat floss and dough after a certain process. It skillfully combines high-fat meat and grains, which is more nutritious and has a more layered taste. However, the meat muffins currently on the market contain a lot of sugar, which is not suitable for people with three high levels, and children who eat this kind of food are prone to tooth decay. At the same time, meat muffins are high in calories and easy to get angry. The taste of meat muffins is relatively ordinary. It is easy to get tired of eating too much. 【Content of invention】 [0003] Aiming at the deficiencies of the p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D13/00A21D2/36A21D2/18A21D2/16
CPCA21D2/16A21D2/181A21D2/36
Inventor 黄锦龙
Owner LUCHUAN COUNTY LONGXIANG FOOD CO LTD
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