The invention provides a preparation method of papaya
enzyme composite beverage, which comprises the following steps: step 1, preparation of
papaya juice: cleaning papaya, removing
skin and seeds,
cutting into pieces, removing astringency, protecting color, squeezing juice, sterilizing at high temperature, and filtering to obtain
papaya juice; step 2, preparation of a traditional Chinese medicinedecoction: weighing hawthorn,
mung bean, medlar, chrysanthemum and
coix seed, mixING
mung bean and
coix seed with water, standing, boiling, adding hawthorn and medlar, boiling until that volume of theliquid
medicine is half of the original volume, turning off fire, adding chrysanthemum, soaking and filtering to obtain the
traditional Chinese medicine decoction; step 3, preparation of the composite beverage: sterilizing a
fermentation tank, then mixing the decoction of the
traditional Chinese medicine with
papaya juice, adding white granulated
sugar and strains, and fermenting to obtain the papaya
enzyme composite beverage. According to the invention, papaya juice and
traditional Chinese medicine decoction are mixed and fermented to obtain papaya
enzyme composite beverage, which has simplepreparation process and mild conditions, and the obtained composite beverage can not only maintain beauty and keep young, but also reduce weight and fat, and is suitable for large-scale production.