37results about How to "Has a beauty effect" patented technology

The invention relates to beautifying scented tea. The beautifying scented tea consists of components of lavender, rose, lemon, dried tangerine or orange peel, chrysanthemum, green tea, jasmine flower, honeysuckle, lily and white atractylodes rhizome. The beautifying scented tea provided by the invention adopts a plurality of skin-improving and beautifying plant flowers for processing and fusing, nutrient components in various flowers and traditional Chinese medicines supplement with each other, so that beautifying effect of the beautifying scented tea is greatly improved; and moreover, the beautifying scented tea disclosed by the invention is fragrant in mouthfeel under regulation of various flowers and traditional Chinese medicines, and free of any side effect on a human body.

The invention discloses beauty maintaining honey paste, which is prepared by scientifically compounding ocean fish skin collagen oligopeptide powder and honey, simultaneously adding modified dietary fiber which regulates and maintains human intestinal flora, remarkably improves human immunity and promotes absorption of active ingredients of the ocean fish skin collagen oligopeptide powder and the honey, adding fruit-vegetable powder which has high content of vitamin C and is capable of removing ocean fishy smell, and further adding a natural food preservative, namely pectin hydrolyzate, with soft and appropriate sour flavor and strong oxidation resistance. The prepared honey paste has appropriate sweet and sour taste, can enhance human immunity and has the effect of maintaining beauty.

The invention discloses ocean collagen and honey cream. Ocean fish skin collagen oligopeptide meal and honey are scientifically compounded and are also added with modified dietary fibers for regulating and maintaining intestinal flora of a human body, remarkably enhancing the immunity of the human body and promoting absorption of effective components of the ocean fish skin collagen oligopeptide meal and the honey; fruit and vegetable meal which contains high-content Vc and can be used for removing the sea fishy smell is added; a natural food anti-corrosive agent pectin decomposer which has a soft palatable sour taste and high oxidation resistance is added as well, so that sour, sweet and palatable honey cream capable of enhancing the immunity of the human body and beautifying the face can be prepared.

The invention provides a purple sweet potato colocasia esculenta glutinous rice cake, and a preparation method thereof, and belongs to the technical field of food processing. The purple sweet potato colocasia esculenta glutinous rice cake is prepared from purple sweet potato, colocasia esculenta, glutinous rice flour, and additives; the additives comprise peanut, apricot kernel, black sesame, walnut, bean, lotus seed, and dried clausena excavata fruit peel. The preparation method comprises following steps: 1, the above additives are mixed to be uniform, and are smashed so as to obtain a slurry; 2, fresh wild purple sweet potato and colocasia esculenta are steamed and cooled in a pot, and are smashed into smashed purple sweet potato and smashed colocasia esculenta; 3, smashed purple sweet potato and smashed colocasia esculenta are mixed with glutinous rice flour, and then are uniformly mixed with the slurry obtained in the step 1 and white granulated sugar, and an obtained mixture is made into small ball via kneading; and 4, the small ball are packaged with fresh leaves, and are subjected to steaming so as to obtain purple sweet potato colocasia esculenta glutinous rice cake. The purple sweet potato colocasia esculenta glutinous rice cake is capable of improving brain power, improving studying capacity and memory; all the additives are smashed into the slurry via wet grinding; the preparation method is simple, and is convenient to realize; the obtained purple sweet potato colocasia esculenta glutinous rice cake is thick in fragrance, and is suitable for eating at home.

The invention relates to a dried meat floss pancake and a making method thereof, and belongs to the field of food processing. The dried meat floss pancake comprises wrapper materials, pastry materials and fillings; the wrapper materials comprise high gluten flour, low gluten flour, barley flour, grape seed oil, xylitol, eggs, folium artemisiae argyi, licorice roots, bark of cinnamomum appelianum schewe, leaves of Hongkong kumquat, philippine flemingia roots, radix angelicae sinensis, yeast powder and the balance water; the pastry materials comprise all-purpose flour, vegetable oil and butter; the filings comprise green bean paste, dried meat floss, butter, xylitol, salt, fruits and leaves of roundpod jute. The making method comprises the steps that the raw materials are taken, and the dried meat floss pancake is obtained through the processes of wrapper making, pastry making, first fermentation, second fermentation, filing making, cake making and the like. According to the dried meat floss pancake, white sugar is replaced with the xylitol, the sugar content of the dried meat floss pancake is reduced, and the fruits are added, so that the dried meat floss pancake is unique in flavor and delicious, and due to the fact that Chinese herbal medicines are added, the health-care effects of promoting qi, harmonizing the stomach, tonifying the spleen, nourishing the kidney, relieving exterior syndrome, dispelling cold and the like are achieved.

Rose and potato pickles are made with, by weight, 300-320 parts of potato, 80-100 parts of onion, 100-120 parts of white radish, 350-400 parts of apple vinegar, 80-100 parts of strawberry jam, 160-180 parts of chili sauce, 7-8 parts of rose flower, 7-8 parts of chrysanthemum flower, 6-7 parts of Seville orange flower, 7-8 parts of albizia flower, 6-7 parts of European verbena, 6-7 parts of lemon grass, 6-7 parts of common leafflower herb with root, 4-5 parts of cherry stone, 50-60 parts of lacryma-jobi seed oil, and a proper amount of water. The rose and potato pickles are delicious; the added rose extract has certain effect of beauty; the ingredients such as the Seville orange flower and the chrysanthemum flower also have the effect of health caring; the rose and potato pickles have certain benefits to human health.

The invention discloses a honey cream capable of improving skin functions. The honey cream, which is sweet and sour in taste and capable of enhancing human immunity and has a function of improving the skins, is prepared by a method comprising the following steps: scientifically compounding marine fish skin collagen oligopeptide powder with honey, and meanwhile adding a flora capable of adjusting and maintaining human intestinal tracts, modified dietary fibers capable of significantly improving the human immunity and promoting absorption of active ingredients of the marine fish skin collagen oligopeptide powder and the honey, fruit and vegetable powder which is relatively high in Vc content and can remove sea fishy smells, and a natural food preservative namely a pectin decomposed product which has a soft sourness and strong oxidation resistance.

The invention provides sesame paste having cantonese style traditional flavor and a making method of the sesame paste, and belongs to the technical field of food processing. The sesame paste consists of the following raw materials of peanuts, apricot kernels, black sesame seeds, walnuts, beans, polished round-grained rice, dried clausena excavata peel and water. The making method comprises the following steps of (1) taking the raw materials, mixing the taken raw materials, and grinding the mixed raw materials to obtain pulp; (2) performing vacuum fresh-keeping freezing storage on the pulp; and (3) putting the water into a pot, after the water temperature rises to 50 DEG C, immediately putting frozen pulp, performing stirring at a uniform speed, when the temperature rises to 90 DEG C, putting the white granulated sugar, continuing stirring, when materials in the pot begin to bubble, continuing stirring and cooking with a mild fire, and then stopping heating so as to obtain the required sesame paste. According to the sesame paste disclosed by the invention, the original flavor and various active components of traditional sesame paste can be completely reserved, definite food therapy health care functions are also increased, and the sesame paste has good health-care effects on improving intelligence and strengthening learning capacity and memory capacity. The formula of the sesame paste is simple to make, simple in technology and easy to realize, and the cooked sesame paste has full-bodied fragrance and is suitable for people to eat at home.

The invention belongs to the technical field of cosmetics, and particularly relates to a moisturizing composition, a mask and a preparation method and application thereof. The preparation method comprises the following steps: firstly, mixing and heating water and auxiliary materials, and then carrying out low-temperature treatment to prepare a mixed solution A; adding plant and fungus composition fermentation liquor into the mixed solution A, and performing stirring treatment to obtain a mixed solution B; and enabling the mixed solution B to be subjected to low-temperature treatment, adding plant composition extraction essential oil, performing stirring treatment. The moisturizing and hydrating composition is prepared and can penetrate into the bottom layer of the skin, can change the oil-water ratio of the skin surface, can increase the absorption speed of the skin and can enhance the moisturizing effect of the skin; and meanwhile, the problems that active ingredients on the skin surface are easy to oxidize, the moisturizing effect persistence is poor, the moisturizing effect can only stay on the stratum corneum, and preservatives need to be additionally added can be solved.

The invention provides soybean milk capable of tonifying blood, caring skin and beautifying face. The soybean milk contains soybeans, folic acid, vitamin B12 and extract powder prepared from traditional Chinese medicines, wherein relative to the soybeans per 100g, the additive amount of the extract powder prepared from the traditional Chinese medicines is 2-3g, the additive amount of folic acid is 0.2-0.5g, and the additive amount of vitamin B12 is 0.05-0.1g. The soybean milk capable of tonifying the blood, caring the skin and beautifying the face can be used for excellently preventing and treating sports anemia, increasing the hemoglobin level of athletes and then improving the athletic ability of the athletes and meanwhile plays roles in beautifying the face and caring the skin.

The invention provides a Maca tea vegetable beverage and a preparation method thereof, which belong to the technical field of healthy functional beverage processing. By adopting an international mostleading process and steps such as extraction-dissolution-blending-filtration-filling-sealing and secondary sterilization, the preparation method ensures the highest efficacy and quality of the beverage. Because the product is loaded in a pop-top can, the product does not need to be brewed, and can be instantly drunk after the pop-top can is opened, so the product is convenient. In the flow of production, by extraction and filling, material proportioning is constantly optimized, and thereby, not only is the efficacy of each ingredient of the product kept to the max, but also the good taste of the product is ensured; and moreover, the adoption of the secondary sterilization process ensures the shelf life of the product. In the process of research and development, by repeated small test and medium test, the aqueous extract of wolfberry fruits and black tea and the aqueous solute of Maca powder are blended according to a certain scientific proportion, so that the product better keeps and exerts the efficacy of each ingredient of the product, and not only is the unique flavor of tea kept, but also the sweet aftertaste of Maca and wolfberry fruits is increased.

The invention discloses beauty maintaining and young keeping porridge which is prepared from the following raw materials in parts by weight: 10-20 parts of red dates, 10-20 parts of colla corii asini, 10-15 parts of tremella, 5-8 parts of longan, 10-20 parts of pumpkins, 5-10 parts of yams, 30-40 parts of oats, 10-20 parts of buckwheat, 10-15 parts of lotus seeds, 5-8 parts of honey and 80-100 parts of water. The beauty maintaining and young keeping porridge tastes refreshing, is rich in nutrition and has certain effects of maintaining beauty and keeping young.

The invention discloses a glycerin and white vinegar beautifying spray which comprises a sprayer and lotion filled in the sprayer, wherein the lotion comprises the following components in parts by weight: 1-4 parts of beautifying white vinegar and 1-2 parts of glycerin; and the beautifying white vinegar comprises the following components in parts by weight: 6-7 parts of white vinegar, 2-3 parts of honey and 0.5-1 part of astragalus. The glycerin and white vinegar beautifying spray is easy to prepare, has the beautifying effects of sterilizing and disinfecting and removing cutin of the white vinegar, and also has the skin care effects of nourishing and moisturizing of glycerin; and when the glycerin and white vinegar beautifying spray is used for a long time, the skin can be tight, fine and smooth, and the spray has a certain whitening effect.

The invention provides a preparation method of papaya enzyme composite beverage, which comprises the following steps: step 1, preparation of papaya juice: cleaning papaya, removing skin and seeds, cutting into pieces, removing astringency, protecting color, squeezing juice, sterilizing at high temperature, and filtering to obtain papaya juice; step 2, preparation of a traditional Chinese medicinedecoction: weighing hawthorn, mung bean, medlar, chrysanthemum and coix seed, mixING mung bean and coix seed with water, standing, boiling, adding hawthorn and medlar, boiling until that volume of theliquid medicine is half of the original volume, turning off fire, adding chrysanthemum, soaking and filtering to obtain the traditional Chinese medicine decoction; step 3, preparation of the composite beverage: sterilizing a fermentation tank, then mixing the decoction of the traditional Chinese medicine with papaya juice, adding white granulated sugar and strains, and fermenting to obtain the papaya enzyme composite beverage. According to the invention, papaya juice and traditional Chinese medicine decoction are mixed and fermented to obtain papaya enzyme composite beverage, which has simplepreparation process and mild conditions, and the obtained composite beverage can not only maintain beauty and keep young, but also reduce weight and fat, and is suitable for large-scale production.

The invention belongs to the technical field of cosmetics, and discloses a composition with a mild exfoliating effect as well as a preparation method and application thereof. The composition with the mild exfoliating effect comprises the following components in parts by weight: 20-60 parts of a grinding agent, 20-60 parts of skin care grease, 0-15 parts of a surfactant and 3-15 parts of a thickening agent, and the grinding agent is saccharide. The composition has excellent stability at normal temperature, high temperature and low temperature, has excellent moisturizing and moistening effects, has extremely small damage to skin barriers, is high in moistening degree, glossiness, fineness, tenderness and comfort, has a comfortable skin feeling experience effect, and also has the mild exfoliating effect.

The invention relates to a lychee flavored dried meat floss cake and a making method thereof and belongs to the field of food processing. The lychee flavored dried meat floss cake comprises wrapper materials, pastry materials and stuffing, wherein the wrapper materials comprise high gluten flour, weak strength flour, barley flour, grape seed oil, xylitol, eggs, lysimachia graaettii Fleich, umbellate rock jasmine, radix glycyrrhizae, folium artemisiae argyi, Chinese angelica, yeast powder and a proper amount of water; the pastry materials comprise plain flour, vegetable oil and butter; the stuffing comprises green bean paste, dried meat floss, the butter, xylitol, salt, lychee and stevia rebaudiana. The making method comprises the steps that the raw materials are obtained, then subjected to wrapper preparation, pastry preparation, first fermentation, second fermentation, stuffing preparation, cake preparation and other processes, and the lychee flavored dried meat floss cake is made. According to the lychee flavored dried meat floss cake, xylitol replaces white sugar, the sugar content of the dried meat floss cake is reduced; lychee is added, so that the dried meat floss cake is unique in flavor, delicious and good in taste; by the addition of the Chinese herbal medicines, the cake has the healthy functions of tonifying the spleen, benefiting the liver, warming the middle warmer, relieving a cough, clearing away heat and toxic materials and the like.

The invention relates to a method for producing the food with beauty treatment, wherein said method comprises that: 1, selecting 30% peart barley and 70% yellow glutinous rice to be immerged; heating; adding composite enzyme; adding yeast; fermenting, adding yeast; fermenting into mother liquid; 2, adding water into 30% peart barley and 70% yellow glutinous rice, boiling and filtering, extracting gel; 3, mixing mother liquid with gel at 1:1-3, adding isomaltose hypgather and gel to be mixed; filtering, removing slag, disinfecting, bottling.

The invention discloses strawberry caramel treats which comprises the following raw materials in parts by weight: 30 to 40 parts of sticky rice powder, 6 to 8 parts of sesames, 16 to 18 parts of strawberries, 6 to 8 parts of apples, 6 to 8 parts of litchi, 16 to 18 parts of yogurt, 6 to 8 parts of honey, 5 to 10 parts of eggs, and 5 to 10 parts of peanut oil. The strawberry caramel treats tastes faint scent, is rich in nutrition, and has certain beauty maintaining and young keeping effects.

A mint and coffee flavored biscuit is composed of the following raw materials of 200-220 parts by weight of flour, 30-40 parts by weight of soybeans, 30-40 parts by weight of black soybeans, 40-50 parts by weight of coffee beans, 40-50 parts by weight of lemon, 70-80 parts by weight of egg liquid, 100-110 parts by weight of coconut milk, 10-20 parts by weight of papaya, 30-40 parts by weight of grapes, 4-5 parts by weight of mint, 5-6 parts by weight of astragalus, 5-6 parts by weight of lotus seeds, 5-6 parts by weight of wheatgrass, 5-6 parts by weight of reed rhizome, 3-4 parts by weight of bamboo leaves, 3-4 parts by weight of gardenia, 80-100 parts by weight of white vinegar and water of an appropriate amount. The mint coffee flavored biscuit is simple in producing process and environmentally friendly, has a unique taste due to the addition of food materials such as coffee and lemon; the coffee has a very good refreshing function, the lemon has a beauty effect, and extract of traditional Chinese medicines such as mint is added into the biscuit particularly, so that the biscuit can clear away heart fire. Due to the addition of the food materials, the biscuit has the functions of refreshing an eater and clearing away heart fire and is particularly suitable for people who sit for a long time and stay up late to eat.

The invention discloses banana caramel treats. The banana caramel treats are made from, by weight, 30-40 parts of wheat flour, 5-10 parts of peanuts, 10-20 parts of bananas, 5-10 parts of apples, 5-10 parts of glutinous rice flour, 10-20 parts of milk, 5-10 parts of honey, 5-10 parts of eggs and 5-10 parts of peanut oil. The banana caramel treats have a faint scent and rich nutrients, and can maintain beauty and keep young to a certain extent.

A functional whitening moisturizer is characterized in that a medical amphiphilic resin adsorbent powder is blended into a water-soluble moisturizer, a lotion or a fat-soluble moisturizer.

The invention provides a maca tea plant beverage capable of improving sub-health and a preparation method of the maca tea plant beverage, and belongs to the technical field of healthy functional beverage processing. The maca tea comprises the following components in parts by weight: 8-12 parts of black tea, 5-8 parts of Chinese wolfberry, 0.5-2 parts of maca powder, 150-170 parts of auxiliary materials and the balance of water. The maximum efficacy and quality of the beverage are ensured through the working procedures of extraction, dissolution, blending, filtration, filling, capping, secondary sterilization and the like. The ratio of the raw materials is continuously optimized, so that the effects of all the components of the product are reserved to the maximum extent, and the good taste of the product is also ensured; meanwhile, due to the adoption of a secondary sterilization process, the quality guarantee period of the product is ensured. According to a certain scientific proportion, the water extract of the Chinese wolfberry and the black tea and the water solution of the maca powder are mixed and blended, so that the effects of each component of the product are better reserved and exerted, the special flavor of the tea is reserved, and the sweet aftertaste of the maca and the Chinese wolfberry is increased.

The present invention discloses one kind of concentrated liquid and its preparation process. The concentrated liquid is prepared with chrysanthemum juice 20-40 weight portions, red vegetable juice 5-25 weight portions, white chicory juice 20-40 weight portions, yellow chicory juice 20-40 weight portions, color juice 20-40 weight portions, green vegetable juice 5-25 weight portions, salt 100-200 weight portions, milk powder 2800-3000 weight portions, and sugar 800-1000 weight portions. The concentrated liquid has the functions of nourishing and preventing and treating diseases.

The invention discloses a herb tea capable of beautifying the features. The herb tea comprises the following raw materials in parts by weight: 10-20 parts of a black tea, 6-8 parts of roses, 6-8 parts of lilies, 6-8 parts of sweet-scented osmanthus, 6-8 parts of chrysanthemums, 6-8 parts of jasmine flowers, 6-8 parts of bamboo leaves, 6-8 parts of lotus leaves and 600-800 parts of water. The herb tea disclosed by the invention is delicate fragrant in taste, and has the efficacy of beautifying the features.

The invention relates to the field of food, in particular to a peanut vinegar. The peanut vinegar comprises the following substances in parts by weight: 35-45 parts of peanuts, 15-20 parts of black beans, 15-20 parts of acetic bacteria, 5-10 parts of koji, 15-20 parts of soybeans, 5-8 parts of citric acid, 15-25 parts of sorghum, 5-10 parts of rose, 15-20 parts of rock candy, 25-30 parts of fruit juice and 5-10 parts of zymophyte. The peanut vinegar provided by the invention does not contain preservatives or chemical substances, has naturally pure raw materials and is unique in taste, has the effects of not only reducing blood pressure and fat and softening vessels of vinegar but also achieving rich peanut nutrition, enhancing memory, resisting aging, delaying brain function declination and moistening skin, and further has a beautifying effect.

In order to overcome the technical defects, the invention provides a medicine capable of maintaining beauty and keeping young. The medicine is prepared from the following raw materials: herba saussureae involucratae, radix angelica sinensis, white atractylodes rhizome and radix notoginseng. The medicine has the functions of maintaining beauty and keeping young.

The invention discloses pineapple caramel treats which comprises the following raw materials in parts by weight: 30 to 40 parts of wheat powder, 2 to 6 parts of melons, 16 to 18 parts of pineapples, 16 to 18 parts of yogurt, 2 to 6 parts of honey, 5 to 10 parts of eggs, 2 to 6 parts of longan, 2 to 6 parts of mangoes and 5 to 10 parts of rapeseed oil. The pineapple caramel treats tastes faint scent, is rich in nutrition, and has certain beauty maintaining and young keeping effects.