149 results about "Sugar melon" patented technology

The invention discloses an organic cultivation method based on rotation of autumn melons, vegetable broad beans, rice and water chestnuts, and relates to the technical field of rotation cropping. The organic cultivation method includes the following steps: (1), establishing an organic cultivation production base; (2), cultivating according to a rotation method; (3), cultivating organic melons, organic vegetable broad beans, organic rice (planting one batch of early-season rice in the first year and the second year of a rotation cycle) and organic water chestnuts according to quality requirements and production technology standards of organic agricultural products, and fertilizing soil by straw turnover and organic fertilizer preparation. The rotation method includes sequentially cultivating the early-season rice, the autumn melons and the vegetable broad beans at the first year, and sequentially cultivating the early-season rice and the water chestnuts at the second year, wherein every two years serve as a rotation cycle. The organic cultivation method has the advantages that the organic melons, the organic vegetable broad beans, the water chestnuts and the organic rice can be cultivated in the same cultivation production base, a high-efficiency ecological circular agriculture cultivation mode, high practicability and operability and high social, economic and ecological benefits are achieved, and the method has a broad promotion and application prospect in the middle and lower reaches of Yangtze River.

The invention relates to the technical field of crop planting, in particular to a planting method for early-ripe oriental sweet melons at a cold highland area. The planting method is characterized by comprising the following steps of: constructing small sheds in large sheds; dwarfing and promoting flower-formation; fine breeding and seedling; soil preparing and field-planting; field-managing; and timely harvesting. The planting method provided by the invention solves the problems that the cold highland area is droughty and hypothermal, the soil nutrients are slowly decomposed, the moisture of surface soil is rapidly evaporated, the grown plants are single and the planting economic benefits are bad, and the planting benefits of the early-ripe oriental sweet melons at the cold highland area are greatly improved.

The invention discloses a vinous black jujube whitebait dry, and the vinous black jujube whitebait dry is prepared by the raw materials in parts by weight: 200-210 parts of whitebait, 1-1.2 parts of bunge cherry seed, 1-1.3 parts of gorgon fruit, 0.8-1 parts of bighead atractylodes rhizome, 0.7-0.9 parts of osmanthus fragrans, 0.9-1.2 parts of emblic leafflower fruit, 1-1.1 parts of phoenix-tail fern, 1-2 parts of melon, 2-3 parts of sweet potato, 2-3 parts of mango, 3-4 parts of black jujube, 1-2 parts of brown sugar, 2-3 parts of orange,1-2 parts of caraway, 1-2 parts of colza oil, 4-5 parts of sorghum, 2-3 parts of Chinese vodka and 4-5 parts of nutrition additives; the whitebait dry is rich in nutrition, the melon, black jujube and caraway can enrich the taste of the whitebait dry for having more delicious, the precursor composition of carotene of the vitamin A in the mango is very high and the mango is fine and smooth, unique in taste, rich in nutrition; in addition, the vinous black jujube whitebait dry has the effect of invigorating spleen-stomach and replenishing Qi, tonifying the kidney and keeping vital essence, moistening dryness and laxation and clearing Qi and water by adding a variety of Chinese herbal medicine during the producing process.

The natural fruit and vegetable preservative is prepared through mixing lilac flower extract and adsorbent, which is bentonite and active carbon. The lilac flower extract is prepared with lilac flower and through crushing, water soaking, distilling to obtain distillate, the first extraction of the distillate with solvent, the second extraction of the supernatant with sodium bicarbonate, the third extraction of the second supernatant with sodium bicarbonate, and volatilizing the solvent in the lower layer to leave the lilac flower extract. Mixing bentonite and active carbon first and mixing with the lilac flower extract then can produce the fumigating fruit and vegetable preservative. The fruit and vegetable preservative has obvious and lasting inhibition on blue mold and Aspergillus niger with serious infection to cut of fruit and vegetable, has active effective period as long as 15 months, and may be used in preserve various kinds of fruits and vegetable.

The invention relates to a melon processing method after the harvesting. The method is characterized in that the picked fresh melon is sprayed and cleaned with water and then dipped in or sprayed with a disinfectant, and the surface of the melon is wet; the melon is processed in a microwave radiation field to effectively kill microorganisms which are disseminated in the field and carried on the melon skin, by means of the heat effect produced by the microwave, the galvanomagnetic effect and the combined action of disinfectant adhered on the melon surface; after disinfection, protection films are formed at the positions of the melon surface, which undergoes coating or waxing; and, in the combination with proper storage temperature, humidity control and other preserving measures, the deterioration of the melon resulted from the action of the microorganisms during the storage, transport and sale processes can be effectively reduced, the commodity ratio of the melon after storage and transport is increased, and the storage/transport period and the shelf period of the melon are prolonged. The method has the advantages of short operation time, high efficiency, energy conservation and easy large-scale production realization.

The invention discloses a greenhouse cultivation method for a melon, which comprises the following steps: 1) seedling growing; 2) field planting; 3) field management; 4) water and fertilizer management; 5) typhoon protection measures. The invention provides the greenhouse cultivation method for the melon against the typhoon, by taking into consideration the factor that as insect pests and typhoon disasters are serious in coastal cities, the melon cannot be planted. The method adopts cane trash, cassava peel and animal waste, which are commonly abandoned in the rural areas, as raw materials; the raw materials are thoroughly decomposed for use as nutrient soil and base materials. An automatic water and nutrient solution supply system is constructed on an infrastructure, so that simple automatic water and fertilizer management during the production process can be realized, and the fertilizer and the labor are saved. The greenhouse cultivation method is the simple cultivation technology which combines organic agriculture and inorganic agriculture and is high in efficiency and low in cost; the maturity period avoids the concentrated marketing period of melons produced in Xinjiang and other main production areas, the market vacancy is filled, the market price is favorable, the economical benefit is remarkable, and the greenhouse cultivation method has a very broad development prospect.

The invention relates to a high-yield and high-efficiency spring melon-autumn melon-winter asparagus lettuce cultivation technique. The specific cultivation process includes the steps of variety selection of melons, sowing and seedling raising, nutrient soil preparation, transplanting and field planting, field management, variety selection of asparagus lettuces, sowing and seedling raising, transplanting and field planting, and field management. The problems that in traditional open cultivation modes of thick-skin melons at present, melons come into the market late, pest and disease damage is severe, and the yield and benefits are low are solved, economic benefits are increased, and the mode is applicable to the middle and lower reaches of the Yangtze River and regions with similar climates.

The invention relates to an efficient method for producing high-quality watermelons and muskmelons in gravel-mulched field. The method comprises following steps: planing out a sandy layer on an old gravel-mulched field; digging planting holes in the soil layer; well mixing substrate and biological bacterial fertilizer; then sowing and transplanting melon seedlings. Experiments show that the method of the present invention can significantly improve the watermelon melon growth environment level of the old sandy land with reduced or lost production capacity, reduce the incidence of diseases. Field control effect on wilt of watermelon in gravel-mulched fields reaches 43.4-88.4%; fruit quality is increased; the sugar content in the center of fruits reaches 12%; output per unit area is raised; it can restore the production capacity of the old sandy lands which are more than 10 years old. The yield per mu is over 1600 kg, with the highest yield of 2492.6kg and increased by 13.7-82.1%.

Muskmelon grafting cultivation has the advantages of improving the soil-borne disease resisting ability of plants, improving the cold resistance of the plants, overcoming continuous cropping obstacles, improving the yield and the like, and is of great significance to muskmelon cultivation in facilities and protected lands. The invention provides a muskmelon root-cutting grafting method. By cutting off stock roots after muskmelon grafting and then planting the stock roots in the field, while grafting wounds are healed, stocks are induced to produce new stronger root systems. Therefore, in the aspect of production, the method has the superiorities that seedlings can quickly grow again, the low-temperature resistance and the early-stage growth vigor of the seedlings are strong, the seedlings resist premature senility at the later stage, the number of set fruits is greater than the number of the set fruits of the traditional seedlings and the weight of a single muskmelon is heavier after the seedlings are planted in the field. According to contrast tests, the yield of the muskmelon seedlings which are subjected to the root-cutting grafting is 5 percent to 10 percent higher than the yield of the traditional grafted seedlings.

The invention belongs to the technical field of agriculture and discloses a functional seedling culturing substrate formula applicable to crop seedling culture of cucumbers, watermelons and melons, and a preparation method thereof. The functional seedling culturing substrate formula comprises turf, vermiculite, wheat stubbles and a palmitic acid solution, wherein the volume ratio of the turf to the vermiculite to the wheat stubbles is 2: 1: 0.375; the mass ratio of a substrate to the solution is 4: 1; the adding amount of the palmitic acid is 0.0256% of the total mass of a seedling culturing substrate. According to the functional seedling culturing substrate formula, the components are environment-friendly and pollution-free; the anti-disease capability of the seedling culturing substrate can be improved; compared with an existing seedling culturing substrate containing farmyard manure and a water-retaining agent, the functional seedling culturing substrate formula has the advantages of abundant raw materials, low cost, convenient manufacturing, capability of changing wastes into valuable things and the like. Self-rooted seedlings cultured by using the substrate do not need supplement of nutrient solutions; seedlings are regular and strong, do not excessively grow and have flourishing root system; the ecological environment of the soil can be improved after the seedlings are planted together with the substrate; the soil-borne pathogens can be effectively prevented and the output of melon products is improved.

The preservative specially for Hami melon is compounded with chitosan 1.5-2.5 weight portions, glacial acetic acid 1.5-2 weight portions, propylene glycol 3-3.5 weight portions, and Tween-20 0.005-0.01 weight portions. When the preservative is used, Hami melon is soaked in the solution of the preservative for minutes, and this can raise the storage performance of Hami melon greatly. The present invention is also suitable for preserving other melons.

The invention discloses a method for inducing a tetraploid thin-peel melon. The method comprises the following steps of: selecting the diploid thin-peel melon variety as an inducing material; at the flattening stage of seed leaves of the thin-peel melon, putting degreasing cotton balls on growing points, selecting oryzalin with the concentration being 30-40 mumol/L for treatment, dripping once at 8-9 o'clock in the morning 5-6 o'clock in the afternoon everyday, dripping 2ml every time and continuously treating for 7 days; and then carrying out ploidy identification. The method has the advantages that since the oryzalin is used for replacing colchicine, the poison to an operator is reduced, the induction cost is reduced and the induction efficiency is improved. Compared with the diploid thin-peel melon, the tetraploid thin-peel melon obtained by the method has the advantages that the nutritive organs such as roots, stems and leaves, the floral organ and the reproductive organs such as fruits show large characters, the fruits are thickened, the storage and transportation resistance is improved, the sugar content of the fruits is increased and the quality is improved.

The invention discloses a method for interplanting netted melons in strawberries in a greenhouse. The method includes the following steps: selecting varieties, raising seedlings of the netted melons, planting, pruning and leading tendrils, pollinating, reserving and hanging melons, managing fertilizer and water, adjusting temperature and humidity, preventing and controlling plant diseases and insect pests, and picking and storing. By the method, yield value per mu can reach 60-70 thousand Yuan and is higher than 10000-15000 Yuan when compared with a mode that only strawberries are planted.

The invention discloses a melon pollen cryopreservation method, relates to a local plant preservation method, and in particular relates to a melon pollen preservation method for long-term preservation. The invention aims at providing a melon pollen cryopreservation method which is easy and convenient to operate, effective and feasible. The melon pollen cryopreservation method disclosed by the invention comprises the following steps: picking flowers, collecting pollen, drying, pre-freezing, storing and unfreezing. The melon pollen cryopreservation method disclosed by the invention is simple and easy to operate and can be used for seed production. The method disclosed by the invention is applied to the field of melon pollen preservation.

The invention discloses a method for making fermented fruit juice wine and fermented and distilled brandy. The alcoholic strength of the fermented fruit juice wine is 11%, the total acid is 0.4-0.6 g/100 ml, and the sugar content is 5-30 g/100 ml. Sweet melons are used as a raw material and are squeezed into juice through natural fermentation and secondary yeast fermentation, and the juice adjusting components are fermented once again and brewed to prepare the fermented fruit juice wine. The alcoholic strength of the fermented and distilled brandy is 39-41%, the total acid is 0.2-0.4 g/100 ml, and the total fat is 0.075-0.085 g/100 ml. The juice adjusting components obtained after two times of juice squeezing are fermented, distilled and brewed in oak barrels to obtain the fermented and distilled brandy. In the invention, the sweet melons are converted and synthesized into various flavoring and seasoning substances through a series of biochemical reaction processes such as fermentation, brewing, aging (storage) and the like, and the nutrient substances of the sweet melons are reserved, so that human bodies can absorb the nutrient substances easily. Moreover, bacteria are inhibited by adopting open natural fermentation and adding a yeast liquid for secondary fermentation, conditions are created for the propagation of yeasts, so that the yeasts are fully propagated, juice and pulp are thoroughly separated, and the wine yield rate of juice wine and the alcoholic content of brandy are increased.

The invention relates to a phytase microbial inoculum which comprises a Bacillus Lip-3 strain and a fermentation culture medium, wherein the concentration of the Bacillus Lip-3 strain is 2-10*10<8>/mL; and the fermentation culture medium comprises the following components in percentage: 0.3-0.5% of beef extract, 0.5-1.5% of peptone and 0.4-0.6% of NaCl. The phytase microbial inoculum can promote the plant growth, increase the crop yield and improve the quality. The phytase microbial inoculum can be used for the cultivation of various vegetables, melons and fruits in agricultural greenhouses, such as cucumbers, tomatoes, pakchoi, kidney beans, aubergines, romaine lettuces, leaf lettuces, towel gourds, peppers, rape, sweet melons, strawberries, grapes and the like; the phytase microbial inoculum can be used for field crops, such as corn, wheat, soybeans, sugarcanes and the like; and the phytase microbial inoculum can be also used for fruit trees, such as peach trees, pear trees, jujube trees, apple trees and the like. Especially, the phytase microbial inoculum can promote the growth of Brassica chinensis L., can obviously increase the yield of cucumbers and tomatoes, and has considerable economic and social benefits.

The invention discloses an organic matrix applicable to greenhouse fruit and vegetable cultivation. In greenhouse cultivation techniques, that different cultivation purposes are achieved by using different cultivation matrixes is a basic measure, and accordingly, large technological development space is left for preparing appropriate matrixes in the greenhouse cultivation techniques. According to the organic matrix, bagasse, boiler ashes after bagasse burning in sugar refineries and livestock manure serve as main materials to prepare the organic matrix applicable to greenhouse fruit and vegetable cultivation. Nutritional ingredients in the organic matrix are easy to be absorbed by fruit and vegetable plants as the organic matrix is prepared through a natural fermentation process, contact of fruit and vegetable plant root systems with soil is avoided when the organic matrix is used for cultivation simultaneously, and accordingly, fruit and vegetable nematode diseases are almost prevented and successive cropping obstacles are overcome; and greenhouses planting is combined, all year continuous cropping production of fruits and vegetables can be achieved, market supplies are guaranteed, and production of top-grade fruits and vegetables of muskmelons, colorful pimentos and the like in southern China can be achieved.

The invention discloses a method for accelerating differentiation of female flowers of a pellicle melon. The method comprises the steps that when a pellicle melon seedling has three leaves and one center, topping is carried out, and two strong lateral vines are kept; when a pellicle melon plant grows to 8-9 sections, all grand vines on the lateral vines are removed on sunny days, and garlic oil is sprayed for preventing infection; when the pellicle melon plant grows to the tenth section, the pellicle melon is watered in the forenoon, first-time fruit and leaf increasing agent face spraying is carried out in the afternoon, and second-time fruit and leaf increasing agent face spraying is carried out after two days; a fruit increasing agent is prepared from a 0.1% chitosan oligosaccharide solution. After the fruit increasing agent is sprayed, and female flowers on the tenth section or the eleventh section of the lateral vines appear, the old leaves on the sections below the eighth section are removed, the plant is finished, and pollination is prepared. The method is suitable for protected cultivation of pellicle melons in the north, after the fruit increasing agent is sprayed to the plant, the female flowers appear on the lateral vines, the differentiation sections are low, precocity is accelerated, high fruit uniformity is achieved, the yield is increased, labor for pruning is reduced, and time for pruning is shortened.

The invention belongs to the technical field of food processing, in particular to a processing method of sugared white gourd in strips. The method comprises the following steps: selecting materials, cutting into strips, curing and rinsing, thermally rinsing, sugaring, standing, boiling white gourd strips and treating the finished product. The processing method is simple. The prepared sugared white gourd in strips has pure sweet taste and the peculiar faint scent of white gourd, keeps the primary taste of white gourd, is sweet but not oily, is suitable for both young and old, is plump and white in appearance, is soft and fine, does not shrink and has long preservation time.

The invention relates to a fruit-reserving pruning method capable of prolonging oriental sweet melon. The method includes: after the oriental sweet melon bears fruits, reserving a son tendril on a master tendril in advance as a main tendril for culture, selecting two son tendrils on a second main tendril for fruit-reserving when first-crop fruits are big enough, pinching when the second main tendril grows with 10-12 sections, selecting and culturing a strong son tendril to be a third main tendril after second-crop fruits set, selecting two son tendrils on the third main tendril for third-cropfruit-reserving, reserving one fruit on each son tendril, pinching the son tendrils after fruit bearing, pinching the master tendril, and sequentially operating till fourth-crop fruits and fifth-cropfruits. By constantly updating the master tendril in advance after fruit bearing, the oriental sweet melon maintains vigorous plant vitality, and long-growth-period fruit bearing and harvesting for marketing are realized. Temperature holding performance of a sunlight greenhouse in winter is brought into full play, fruit-reserving can reach 4-5 crops during cultivation in the sunlight greenhouse while advanced marketing is realized, and utilization rate of the sunlight greenhouse and yield and benefit of the oriental sweet melon are increased.

The invention provides a cultivation method for greenhouse muskmelons. The cultivation method includes the steps that S1, muskmelon seeds are selected to be cultured, and muskmelon seedlings are obtained; S2, a melon field is selected, a greenhouse is erected, and soil preparation and ridging are carried out, wherein the greenhouse comprises a greenhouse frame, a greenhouse cover and a water and fertilizer irrigation device; S3, field planting is carried out, wherein during field planting, the water and fertilizer irrigation device is used for applying a nutrient solution to the muskmelon seedlings, and applying amounts are different according to different growth periods of the muskmelons. A preparation method of the nutrient solution includes the steps that honeysuckle flowers, wild achyranthes roots, radix sophorae flavescentis, phoenix tree leaves, thunder god vines, herba houttuyniae and butterfly bush are ground and smashed, ethyl alcohol with the volume fraction of 70%-80% and ethyl alcohol with the volume fraction of 60%-70% are sequentially used for extraction, extracting solutions are mixed, and a first extracting solution is obtained; chloroisobromine cyanuric acid, chlorothalonil, honey, mandipropamid, urea, plant ash, water and calcium superphosphate are added into the first extracting solution, the materials are mixed and stirred to be uniform, and the nutrient solution is obtained. According to the cultivation method, the produced muskmelons have good disease resistance and quality and high yield.