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149 results about "Sugar melon" patented technology
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A sugar melon is a type of cantaloupe that is about 5-6 in (12–15 cm) in diameter and weighing between 2.5 and 4 lb (1–2 kg). Nearly round in shape, it has thick, sweet, orange flesh and a silvery gray, ribbed exterior.
Method of cultivation frame type management in melon grafting and seedling shed
InactiveCN102138392AStrong resistanceWell developed root systemSeed and root treatmentCultivating equipmentsContinuous croppingDisease
The invention provides a method of the cultivation frame type management in a melon grafting and seedling shed. Melons do not resist soil-borne diseases and cannot be planted in a continuous cropping manner. The method comprises the following steps: taking white-seed pumpkins as rootstocks; taking melon breeds as spikes for seedling and grafting by means of peg grafting or nurse grafting or cleft grafting; performing accelerating germination and seeding, wherein graft seedlings are seeded 8 to 10 days earlier than actually grown seedlings, meanwhile, the seeding in prepared nutrition soil is carried out at different stages, and melon seedlings are grafted on the rootstocks of the white-seed pumpkins; planting not less than three melon seedlings per square meter based on the row spacing of 60cm x 58cm or 65cm x 54cm or 70cm x 50cm; punching; fertilizing; watering; inserting the seedlings; trimming branches and adjusting vines 5-20 days after the planting, removing all 8-10 sub-vines above 3-4 remained melon setting vines, leaving only one main vine and suspending the man vine through a nylon cord; performing pollination, fruit thinning as well as prevention and treatment of plant diseases and insect pests; and harvesting melons after the melons are ripe. The method is used for planting the melons.
Owner:付景兴
Organic cultivation method based on rotation of autumn melons, vegetable broad beans, rice and water chestnuts
InactiveCN105519347AReduce the degree of occurrenceSimple structureCultivating equipmentsPlant cultivationWater ChestnutsRotation method
The invention discloses an organic cultivation method based on rotation of autumn melons, vegetable broad beans, rice and water chestnuts, and relates to the technical field of rotation cropping. The organic cultivation method includes the following steps: (1), establishing an organic cultivation production base; (2), cultivating according to a rotation method; (3), cultivating organic melons, organic vegetable broad beans, organic rice (planting one batch of early-season rice in the first year and the second year of a rotation cycle) and organic water chestnuts according to quality requirements and production technology standards of organic agricultural products, and fertilizing soil by straw turnover and organic fertilizer preparation. The rotation method includes sequentially cultivating the early-season rice, the autumn melons and the vegetable broad beans at the first year, and sequentially cultivating the early-season rice and the water chestnuts at the second year, wherein every two years serve as a rotation cycle. The organic cultivation method has the advantages that the organic melons, the organic vegetable broad beans, the water chestnuts and the organic rice can be cultivated in the same cultivation production base, a high-efficiency ecological circular agriculture cultivation mode, high practicability and operability and high social, economic and ecological benefits are achieved, and the method has a broad promotion and application prospect in the middle and lower reaches of Yangtze River.
Owner:HUNAN AGRI INFORMATION & ENG RES INST +1
Planting method for early-ripe oriental sweet melons at cold highland area
InactiveCN102986397ASolve the problems of drought and low temperature, low temperature in early spring and low planting efficiencyHorticultureEconomic benefitsFlower formation
The invention relates to the technical field of crop planting, in particular to a planting method for early-ripe oriental sweet melons at a cold highland area. The planting method is characterized by comprising the following steps of: constructing small sheds in large sheds; dwarfing and promoting flower-formation; fine breeding and seedling; soil preparing and field-planting; field-managing; and timely harvesting. The planting method provided by the invention solves the problems that the cold highland area is droughty and hypothermal, the soil nutrients are slowly decomposed, the moisture of surface soil is rapidly evaporated, the grown plants are single and the planting economic benefits are bad, and the planting benefits of the early-ripe oriental sweet melons at the cold highland area are greatly improved.
Owner:庞占琴
Vinous black jujube whitebait dry and preparation method thereof
InactiveCN104223186AFull of nutritionRich tasteNatural extract food ingredientsFood ingredient functionsTangerine FruitSugar melon
The invention discloses a vinous black jujube whitebait dry, and the vinous black jujube whitebait dry is prepared by the raw materials in parts by weight: 200-210 parts of whitebait, 1-1.2 parts of bunge cherry seed, 1-1.3 parts of gorgon fruit, 0.8-1 parts of bighead atractylodes rhizome, 0.7-0.9 parts of osmanthus fragrans, 0.9-1.2 parts of emblic leafflower fruit, 1-1.1 parts of phoenix-tail fern, 1-2 parts of melon, 2-3 parts of sweet potato, 2-3 parts of mango, 3-4 parts of black jujube, 1-2 parts of brown sugar, 2-3 parts of orange,1-2 parts of caraway, 1-2 parts of colza oil, 4-5 parts of sorghum, 2-3 parts of Chinese vodka and 4-5 parts of nutrition additives; the whitebait dry is rich in nutrition, the melon, black jujube and caraway can enrich the taste of the whitebait dry for having more delicious, the precursor composition of carotene of the vitamin A in the mango is very high and the mango is fine and smooth, unique in taste, rich in nutrition; in addition, the vinous black jujube whitebait dry has the effect of invigorating spleen-stomach and replenishing Qi, tonifying the kidney and keeping vital essence, moistening dryness and laxation and clearing Qi and water by adding a variety of Chinese herbal medicine during the producing process.
Owner:倪群
Planting method of high-quality and thin-rind sweet melons
InactiveCN102487689AOvercoming the problem of pesticide residuesImprove qualityHorticulturePesticide residueAdditive ingredient
The invention provides a planting method of high-quality and thin-rind sweet melons, which ensures that no pesticide residue exists and no damage is caused to nutritional ingredients, and comprises the following steps of: raising seedlings during the first ten-day period of February by utilizing prepared nutritional soil in a heliogreenhouse on a paddy field in which melons and vegetables are not planted within 5 years; transplanting during the middle ten-day period of March; pruning to reserve a single vine; culturing by virtue of hanging the vine; irrigating 1,000-1,500 kilograms of biogas slurry per Mu during the vine extension period and the melon expansion period; during the growth period, carrying out carbon dioxide fertilization and pollination based on manpower and released honeybee in a matching manner; irrigating reasonably; before permanent planting, irrigating sufficient available soil water at planting; irrigating permanent planting water; slightly irrigating seedling moistening water, water for vine extension and water for melon expansion; letting in fresh air reasonably; controlling the temperature; expanding melons till the mature period; sprinkling biogas slurry solution with the ratio of 1:1 outside roots for 2-3 times, and concurrently controlling aphids; controlling watering 2 days before harvesting; and harvesting at the optimum period. The planting method of the high-quality and thin-rind sweet melons can be used for not only overcoming the problem of pesticide residues in thin-rind sweet melons, but also improving the quality in two aspects of appearance and internal nutritional ingredients of the thin-rind sweet melons.
Owner:张志平
Natural fruit and vegetable preservative
InactiveCN1672535ASimple storage conditionsSimple Conditions of CarriageFruit and vegetables preservationSodium bicarbonateAdditive ingredient
The natural fruit and vegetable preservative is prepared through mixing lilac flower extract and adsorbent, which is bentonite and active carbon. The lilac flower extract is prepared with lilac flower and through crushing, water soaking, distilling to obtain distillate, the first extraction of the distillate with solvent, the second extraction of the supernatant with sodium bicarbonate, the third extraction of the second supernatant with sodium bicarbonate, and volatilizing the solvent in the lower layer to leave the lilac flower extract. Mixing bentonite and active carbon first and mixing with the lilac flower extract then can produce the fumigating fruit and vegetable preservative. The fruit and vegetable preservative has obvious and lasting inhibition on blue mold and Aspergillus niger with serious infection to cut of fruit and vegetable, has active effective period as long as 15 months, and may be used in preserve various kinds of fruits and vegetable.
Owner:CROPS BREEDING CULTIVATING INST SHANGHAI AGRI SCI ACAD
Post-harvest storage and fresh-keeping method of fresh-eating oriental melon
InactiveCN101473867AHave normal physiological metabolic functionFruits/vegetable preservation by irradiation/electric treatmentFood processingAgricultural scienceCuticle
The invention relates to a melon processing method after the harvesting. The method is characterized in that the picked fresh melon is sprayed and cleaned with water and then dipped in or sprayed with a disinfectant, and the surface of the melon is wet; the melon is processed in a microwave radiation field to effectively kill microorganisms which are disseminated in the field and carried on the melon skin, by means of the heat effect produced by the microwave, the galvanomagnetic effect and the combined action of disinfectant adhered on the melon surface; after disinfection, protection films are formed at the positions of the melon surface, which undergoes coating or waxing; and, in the combination with proper storage temperature, humidity control and other preserving measures, the deterioration of the melon resulted from the action of the microorganisms during the storage, transport and sale processes can be effectively reduced, the commodity ratio of the melon after storage and transport is increased, and the storage / transport period and the shelf period of the melon are prolonged. The method has the advantages of short operation time, high efficiency, energy conservation and easy large-scale production realization.
Owner:新疆域奇生物科技开发有限公司
Greenhouse cultivation method for melon
InactiveCN103329786AImprove efficiencyLow costCultivating equipmentsSoilless cultivationGreenhouse cultivationNutrient solution
The invention discloses a greenhouse cultivation method for a melon, which comprises the following steps: 1) seedling growing; 2) field planting; 3) field management; 4) water and fertilizer management; 5) typhoon protection measures. The invention provides the greenhouse cultivation method for the melon against the typhoon, by taking into consideration the factor that as insect pests and typhoon disasters are serious in coastal cities, the melon cannot be planted. The method adopts cane trash, cassava peel and animal waste, which are commonly abandoned in the rural areas, as raw materials; the raw materials are thoroughly decomposed for use as nutrient soil and base materials. An automatic water and nutrient solution supply system is constructed on an infrastructure, so that simple automatic water and fertilizer management during the production process can be realized, and the fertilizer and the labor are saved. The greenhouse cultivation method is the simple cultivation technology which combines organic agriculture and inorganic agriculture and is high in efficiency and low in cost; the maturity period avoids the concentrated marketing period of melons produced in Xinjiang and other main production areas, the market vacancy is filled, the market price is favorable, the economical benefit is remarkable, and the greenhouse cultivation method has a very broad development prospect.
Owner:张世天
High-yield and high-efficiency spring melon-autumn melon-winter asparagus lettuce cultivation mode
InactiveCN104838941AImprove qualityGuaranteed qualityClimate change adaptationGreenhouse cultivationDisease damageEconomic benefits
The invention relates to a high-yield and high-efficiency spring melon-autumn melon-winter asparagus lettuce cultivation technique. The specific cultivation process includes the steps of variety selection of melons, sowing and seedling raising, nutrient soil preparation, transplanting and field planting, field management, variety selection of asparagus lettuces, sowing and seedling raising, transplanting and field planting, and field management. The problems that in traditional open cultivation modes of thick-skin melons at present, melons come into the market late, pest and disease damage is severe, and the yield and benefits are low are solved, economic benefits are increased, and the mode is applicable to the middle and lower reaches of the Yangtze River and regions with similar climates.
Owner:JINGMEN CITY DUODAO DISTRICT JINGTIAN VEGETABLE PLANTING PROFESSIONAL COOP
Vine hanging cultivation pruning method for greenhouse muskmelons
A vine hanging cultivation pruning method for greenhouse muskmelons comprises the steps of muskmelon pruning at the seedling stage: pinching is performed when 3 to 4 leaves grow on a mother vine, a strong son vine is left on the lower portion of the 3 to 4 leaves for hanging, and the other son vines are removed from the root; muskmelon seedling pruning at the vine extension stage: pinching is performed when the 3 to 4 leaves of the mother vine and leaves growing on the son vine reach 12 to 13, 5 to 9 leaves are left for grand vines, 10 to 13 leaves are left, and the other new vines are removed; muskmelon seedling pruning at the fruit setting stage: a well-developed female flower is selected between the 5 to 9 leaves of the son vine for fruit setting, only 1 good-shaped muskmelon is left on each son vine, and 2 to 3 leaves are reserved on the grand vines for pinching after fruits are set; fruits on the grand vines are reserved if fruits are not born on the son vine, and 3 to 4 leaves after fruits are born on the grand vines for pinching.
Owner:NINGXIA SAISHANGJIANGNAN AGRI TECH
Melon preservative and preservation method thereof
InactiveCN104472678AExtended shelf lifeExtended storage timeFruits/vegetable preservation by coatingCuticleLuffa Cylindrica extract
The invention discloses a melon preservative and a preservation method of the melon preservative. The melon preservative comprises a soaking protective agent A and a preservation film forming agent B. The soaking protective agent A comprises grape seed oil, Tween80, an aloe extracting solution, vitamin B2, sodium chloride and distilled water. The preservation film forming agent B comprises chitosan, scutellaria baicalensis extract, towel gourd extract and distilled water. The preservation method includes the steps that the soaking protective agent A of the melon preservative is used for soaking a melon, then air drying is performed, then the diluted film forming agent B is sprayed to the surface of the melon, and finally standing is performed. The special melon preservative and the preservation method of the melon preservative effectively keep fruity of the melon, meanwhile, the special melon preservative has certain repairing and protecting effects on damage to the surface of the melon in the mechanical treatment process, a water-keeping layer and an anti-bacterial film can be formed on the surface of the melon, the water loss in the preservation process is reduced, the effects of sterilization and bacterial inhibition are achieved, and the surface of the skin of the melon can be kept good in gloss.
Owner:BOHAI UNIV
Efficient method for producing high-quality watermelons and muskmelons in gravel-mulched field
ActiveCN107155569AImprove the level of the growing environmentImprove qualityAgriculture gas emission reductionHorticultureDiseaseSugar melon
The invention relates to an efficient method for producing high-quality watermelons and muskmelons in gravel-mulched field. The method comprises following steps: planing out a sandy layer on an old gravel-mulched field; digging planting holes in the soil layer; well mixing substrate and biological bacterial fertilizer; then sowing and transplanting melon seedlings. Experiments show that the method of the present invention can significantly improve the watermelon melon growth environment level of the old sandy land with reduced or lost production capacity, reduce the incidence of diseases. Field control effect on wilt of watermelon in gravel-mulched fields reaches 43.4-88.4%; fruit quality is increased; the sugar content in the center of fruits reaches 12%; output per unit area is raised; it can restore the production capacity of the old sandy lands which are more than 10 years old. The yield per mu is over 1600 kg, with the highest yield of 2492.6kg and increased by 13.7-82.1%.
Owner:NINGXIA ACADEMY OF AGRI & FORESTRY SCI
Muskmelon root-cutting grafting method
InactiveCN102356729AStrong water absorptionProtects and stimulates rootingHorticultureContinuous croppingFruit set
Muskmelon grafting cultivation has the advantages of improving the soil-borne disease resisting ability of plants, improving the cold resistance of the plants, overcoming continuous cropping obstacles, improving the yield and the like, and is of great significance to muskmelon cultivation in facilities and protected lands. The invention provides a muskmelon root-cutting grafting method. By cutting off stock roots after muskmelon grafting and then planting the stock roots in the field, while grafting wounds are healed, stocks are induced to produce new stronger root systems. Therefore, in the aspect of production, the method has the superiorities that seedlings can quickly grow again, the low-temperature resistance and the early-stage growth vigor of the seedlings are strong, the seedlings resist premature senility at the later stage, the number of set fruits is greater than the number of the set fruits of the traditional seedlings and the weight of a single muskmelon is heavier after the seedlings are planted in the field. According to contrast tests, the yield of the muskmelon seedlings which are subjected to the root-cutting grafting is 5 percent to 10 percent higher than the yield of the traditional grafted seedlings.
Owner:SHANGHAI BOCHEN BIOTECH
Organic cultivation and rotation method for muskmelons, rice and water chestnuts in spring and summer
InactiveCN105613025AReduce the degree of occurrenceSimple structureFertilising methodsCultivating equipmentsWater ChestnutsRotation method
The invention discloses an organic cultivation and rotation method for muskmelons, rice and water chestnuts in spring and summer and relates to the technical field of rotation cropping.The method comprises the steps that 1, an organic cultivation production base is built; 2, cultivation is performed in the following rotation pattern: muskmelons, late rice and astragalus smicus are sequentially cultivated in spring and summer in the first year, early rice and water chestnuts are sequentially cultivated in the second year, and two years is a rotation cycle; 3, according to the quality requirements on organic agricultural products and production technological specifications, organic muskmelons, organic rice (late rice and early rice) and organic water chestnuts are cultivated, and soil fertilization is realized by means of straw turnover and wet composting of organic fertilizer and planting green manure.Through the organic cultivation and rotation method, cultivation of organic muskmelons, organic water chestnuts and organic rice can be realized in the same organic cultivation production base, and the method is scientific and reasonable in technology, easy to implement, high in practicability and operability and suitable for large-scale organic cultivation and has a broad application and popularization prospect in the middle and lower reaches of Yangtze River.
Owner:HUNAN AGRI INFORMATION & ENG RES INST +1
Functional seedling culturing substrate formula applicable to crop seedling culture of cucumbers, watermelons and melons
InactiveCN103787744ASeedling safetyRapid seedlingHorticultureFertilizer mixturesEcological environmentMass ratio
Owner:NORTHEAST AGRICULTURAL UNIVERSITY
Planting method of cucumis melo with more harvest by one crop
InactiveCN104350936ATake advantage ofProlong reproductive periodFertilising methodsCultivating equipmentsFrostHarvest time
The invention relates to a planting method of cucumis melo with more harvest by one crop. The planting method adopts a greenhouse to cultivate and comprises the following steps of (1) fixedly planting cucumis melo seedlings, pinching at the period of five leaves, and carrying out two tendril pruning; (2) selecting and remaining 1-2 health fruits of grandson tendrils at 12-15th sections from the whole plant; (3) 12-18 days prior to fruit picking, applying compound fertilizer to promote the vigorous growth of new sprouted lateral branches of a root part, cutting fructification tendrils when harvesting, and remaining a robust tendril at the root part for fructification next time; (4) repeating the step (3), at least carrying out fruit harvesting for two times until the accumulated temperature cannot meet the requirement of normal mature of the fruits in Yangtze river basin before First Frost. Through the method, the excellent quality of the cucumis melo is ensured, the harvest time is greatly prolonged, the harvest batch is increased, the yield is greatly improved, melon farmers can carry out commercial planting in quantity, the cost is reduced, and the industry is formed.
Owner:湖南省西瓜甜瓜研究所
Preservative specially for Hami melon
InactiveCN101019570AExtended shelf lifeIncrease commodity rateFruit and vegetables preservationAcetic acidPreservative
The preservative specially for Hami melon is compounded with chitosan 1.5-2.5 weight portions, glacial acetic acid 1.5-2 weight portions, propylene glycol 3-3.5 weight portions, and Tween-20 0.005-0.01 weight portions. When the preservative is used, Hami melon is soaked in the solution of the preservative for minutes, and this can raise the storage performance of Hami melon greatly. The present invention is also suitable for preserving other melons.
Owner:SHIHEZI UNIVERSITY
Method for inducing tetraploid thin-peel melon
The invention discloses a method for inducing a tetraploid thin-peel melon. The method comprises the following steps of: selecting the diploid thin-peel melon variety as an inducing material; at the flattening stage of seed leaves of the thin-peel melon, putting degreasing cotton balls on growing points, selecting oryzalin with the concentration being 30-40 mumol / L for treatment, dripping once at 8-9 o'clock in the morning 5-6 o'clock in the afternoon everyday, dripping 2ml every time and continuously treating for 7 days; and then carrying out ploidy identification. The method has the advantages that since the oryzalin is used for replacing colchicine, the poison to an operator is reduced, the induction cost is reduced and the induction efficiency is improved. Compared with the diploid thin-peel melon, the tetraploid thin-peel melon obtained by the method has the advantages that the nutritive organs such as roots, stems and leaves, the floral organ and the reproductive organs such as fruits show large characters, the fruits are thickened, the storage and transportation resistance is improved, the sugar content of the fruits is increased and the quality is improved.
Owner:南通致豪现代农业科技发展有限公司 +1
Method for interplanting netted melons in strawberries in greenhouse
The invention discloses a method for interplanting netted melons in strawberries in a greenhouse. The method includes the following steps: selecting varieties, raising seedlings of the netted melons, planting, pruning and leading tendrils, pollinating, reserving and hanging melons, managing fertilizer and water, adjusting temperature and humidity, preventing and controlling plant diseases and insect pests, and picking and storing. By the method, yield value per mu can reach 60-70 thousand Yuan and is higher than 10000-15000 Yuan when compared with a mode that only strawberries are planted.
Owner:句容市植保植检站
Melon pollen cryopreservation method
InactiveCN104488857AInhibit outflowIncrease moisture contentDead plant preservationPollenCryopreservation
The invention discloses a melon pollen cryopreservation method, relates to a local plant preservation method, and in particular relates to a melon pollen preservation method for long-term preservation. The invention aims at providing a melon pollen cryopreservation method which is easy and convenient to operate, effective and feasible. The melon pollen cryopreservation method disclosed by the invention comprises the following steps: picking flowers, collecting pollen, drying, pre-freezing, storing and unfreezing. The melon pollen cryopreservation method disclosed by the invention is simple and easy to operate and can be used for seed production. The method disclosed by the invention is applied to the field of melon pollen preservation.
Owner:河北双星种业股份有限公司
Method for making fermented fruit juice wine and fermented and distilled brandy
InactiveCN102344869ARetain nutrientsKeep the scentAlcoholic beverage preparationFruit juiceNutrients substances
The invention discloses a method for making fermented fruit juice wine and fermented and distilled brandy. The alcoholic strength of the fermented fruit juice wine is 11%, the total acid is 0.4-0.6 g / 100 ml, and the sugar content is 5-30 g / 100 ml. Sweet melons are used as a raw material and are squeezed into juice through natural fermentation and secondary yeast fermentation, and the juice adjusting components are fermented once again and brewed to prepare the fermented fruit juice wine. The alcoholic strength of the fermented and distilled brandy is 39-41%, the total acid is 0.2-0.4 g / 100 ml, and the total fat is 0.075-0.085 g / 100 ml. The juice adjusting components obtained after two times of juice squeezing are fermented, distilled and brewed in oak barrels to obtain the fermented and distilled brandy. In the invention, the sweet melons are converted and synthesized into various flavoring and seasoning substances through a series of biochemical reaction processes such as fermentation, brewing, aging (storage) and the like, and the nutrient substances of the sweet melons are reserved, so that human bodies can absorb the nutrient substances easily. Moreover, bacteria are inhibited by adopting open natural fermentation and adding a yeast liquid for secondary fermentation, conditions are created for the propagation of yeasts, so that the yeasts are fully propagated, juice and pulp are thoroughly separated, and the wine yield rate of juice wine and the alcoholic content of brandy are increased.
Owner:岳可贞
Phytase microbial inoculum and preparation method thereof
InactiveCN102382782APromote growthIncrease productionBiocidePlant growth regulatorsBiotechnologyPhytase
The invention relates to a phytase microbial inoculum which comprises a Bacillus Lip-3 strain and a fermentation culture medium, wherein the concentration of the Bacillus Lip-3 strain is 2-10*10<8> / mL; and the fermentation culture medium comprises the following components in percentage: 0.3-0.5% of beef extract, 0.5-1.5% of peptone and 0.4-0.6% of NaCl. The phytase microbial inoculum can promote the plant growth, increase the crop yield and improve the quality. The phytase microbial inoculum can be used for the cultivation of various vegetables, melons and fruits in agricultural greenhouses, such as cucumbers, tomatoes, pakchoi, kidney beans, aubergines, romaine lettuces, leaf lettuces, towel gourds, peppers, rape, sweet melons, strawberries, grapes and the like; the phytase microbial inoculum can be used for field crops, such as corn, wheat, soybeans, sugarcanes and the like; and the phytase microbial inoculum can be also used for fruit trees, such as peach trees, pear trees, jujube trees, apple trees and the like. Especially, the phytase microbial inoculum can promote the growth of Brassica chinensis L., can obviously increase the yield of cucumbers and tomatoes, and has considerable economic and social benefits.
Owner:TIANJIN NORMAL UNIVERSITY
Cucurbit-and-vegetable seedling culturing substrate based on wormcast and preparing method thereof
InactiveCN106365708AImprove resistance to pests and diseasesFood processingExcrement fertilisersGreenhouseSugar melon
The invention discloses a preparing method for a cucurbit-and-vegetable seedling culturing substrate based on wormcast. The preparing method mainly includes the following steps that earthworms are bred, and the wormcast is collected; dewatering and drying are carried out, wherein the wormcast is stored in a rain and sun shielding mode till the water content is lower than 40%, and coconut shells are stacked in the open air and dried in the sun; the coconut shells are smashed into coco coir with the particle diameter of 0.4 cm to 0.5 cm; the wormcast is screened with a sieve of 10 mesh to 18 mesh ready for use; the screened wormcast and the screened coco coir are mixed and prepared into the substrate in the weight ratio of (3-4):(1-2), and the substrate is bagged and stored. According to the preparing method, the wormcast seedling culturing substrate is provided for vegetables, watermelons and melons; in other words the coco coir is added into the wormcast, and the mixture is directly used for seedling culturing of vegetables, watermelons and melons. Compared with other substrates, the substrate has the different advantages that the disease and pest resistance of cucurbits and vegetables is enhanced through effective microbial communities in the wormcast, and particularly the resistance to successive-cropping-obstacle diseases and pests is enhanced; fertilizers are not required. The substrate can be recycled, and provides a novel technological approach for obtaining materials from local sources of local development of greenhouse-facility-industrialization vegetable seedling culturing.
Owner:杨晓文 +1
Organic matrix applicable to greenhouse fruit and vegetable cultivation
InactiveCN102919081AAchieve annual continuous cropping productionConducive to re-cultivationCultivating equipmentsContinuous croppingLivestock manure
The invention discloses an organic matrix applicable to greenhouse fruit and vegetable cultivation. In greenhouse cultivation techniques, that different cultivation purposes are achieved by using different cultivation matrixes is a basic measure, and accordingly, large technological development space is left for preparing appropriate matrixes in the greenhouse cultivation techniques. According to the organic matrix, bagasse, boiler ashes after bagasse burning in sugar refineries and livestock manure serve as main materials to prepare the organic matrix applicable to greenhouse fruit and vegetable cultivation. Nutritional ingredients in the organic matrix are easy to be absorbed by fruit and vegetable plants as the organic matrix is prepared through a natural fermentation process, contact of fruit and vegetable plant root systems with soil is avoided when the organic matrix is used for cultivation simultaneously, and accordingly, fruit and vegetable nematode diseases are almost prevented and successive cropping obstacles are overcome; and greenhouses planting is combined, all year continuous cropping production of fruits and vegetables can be achieved, market supplies are guaranteed, and production of top-grade fruits and vegetables of muskmelons, colorful pimentos and the like in southern China can be achieved.
Owner:北海市农业科学研究所
Method for accelerating differentiation of female flowers of pellicle melon
ActiveCN105210654AImprove uniformityIncrease productionPlant cultivationCultivating equipmentsPollinationSugar melon
The invention discloses a method for accelerating differentiation of female flowers of a pellicle melon. The method comprises the steps that when a pellicle melon seedling has three leaves and one center, topping is carried out, and two strong lateral vines are kept; when a pellicle melon plant grows to 8-9 sections, all grand vines on the lateral vines are removed on sunny days, and garlic oil is sprayed for preventing infection; when the pellicle melon plant grows to the tenth section, the pellicle melon is watered in the forenoon, first-time fruit and leaf increasing agent face spraying is carried out in the afternoon, and second-time fruit and leaf increasing agent face spraying is carried out after two days; a fruit increasing agent is prepared from a 0.1% chitosan oligosaccharide solution. After the fruit increasing agent is sprayed, and female flowers on the tenth section or the eleventh section of the lateral vines appear, the old leaves on the sections below the eighth section are removed, the plant is finished, and pollination is prepared. The method is suitable for protected cultivation of pellicle melons in the north, after the fruit increasing agent is sprayed to the plant, the female flowers appear on the lateral vines, the differentiation sections are low, precocity is accelerated, high fruit uniformity is achieved, the yield is increased, labor for pruning is reduced, and time for pruning is shortened.
Owner:VEGETABLE RES INST OF SHANDONG ACADEMY OF AGRI SCI
Tibetan five-kernel mooncake comprising highland barley and Zangxiang pig ham and its preparation method
InactiveCN107668145AExpand the scope of salesSimple stepsDough treatmentBakery productsAnimal scienceSesamum
The invention discloses a Tibetan five-kernel mooncake comprising highland barley and Zangxiang pig ham. The mooncake is made of skin and filling. The filling is prepared from the following parts by weight of components: 150-160 parts of cake flour, 540-550 parts of sugared fat, 96-106 parts of sugared orange, 120-130 parts of sweet almonds, 144-154 parts of white sesame seeds, 170-180 parts of sunflower seed kernels, 84-94 parts of olive kernels, 78-88 parts of sugared melon, 90-100 parts of rose petal sugar, 132-142 parts of cashew nuts, 70-80 parts of walnuts, 12-22 parts of sesame oil, 14-24 parts of Baijiu, 8-15 parts of edible salt, 73-83 parts of edible oil for filling, and 144-155 parts of Zangxiang pig ham. The mooncake uses germinated highland barley flour instead of the traditional flour as the main raw material of the skin and adds Zangxiang pig ham in the filling, breaks through the traditional preparation method of mooncake with flour and syrup skin and fat filling, and becomes a new Tibetan mooncake.
Owner:JUXIANGYUAN HEALTH FOOD ZHONGSHAN
Processing method of candied wax gourd strips
The invention belongs to the technical field of food processing, in particular to a processing method of sugared white gourd in strips. The method comprises the following steps: selecting materials, cutting into strips, curing and rinsing, thermally rinsing, sugaring, standing, boiling white gourd strips and treating the finished product. The processing method is simple. The prepared sugared white gourd in strips has pure sweet taste and the peculiar faint scent of white gourd, keeps the primary taste of white gourd, is sweet but not oily, is suitable for both young and old, is plump and white in appearance, is soft and fine, does not shrink and has long preservation time.
Owner:陆爱章
Cultivation method of post-planting greenhouse oriental sweet melon
InactiveCN102870582AModerate protein contentIncreased content of oligosaccharidesHorticultureTemperature controlGreenhouse
Owner:镇江市丹徒区绿业生态农业有限公司
Fruit-reserving pruning method capable of prolonging oriental sweet melon
InactiveCN110214648AExtended growing seasonExtended harvest periodHorticulture methodsFruit crop cultivationFruit setGreenhouse
The invention relates to a fruit-reserving pruning method capable of prolonging oriental sweet melon. The method includes: after the oriental sweet melon bears fruits, reserving a son tendril on a master tendril in advance as a main tendril for culture, selecting two son tendrils on a second main tendril for fruit-reserving when first-crop fruits are big enough, pinching when the second main tendril grows with 10-12 sections, selecting and culturing a strong son tendril to be a third main tendril after second-crop fruits set, selecting two son tendrils on the third main tendril for third-cropfruit-reserving, reserving one fruit on each son tendril, pinching the son tendrils after fruit bearing, pinching the master tendril, and sequentially operating till fourth-crop fruits and fifth-cropfruits. By constantly updating the master tendril in advance after fruit bearing, the oriental sweet melon maintains vigorous plant vitality, and long-growth-period fruit bearing and harvesting for marketing are realized. Temperature holding performance of a sunlight greenhouse in winter is brought into full play, fruit-reserving can reach 4-5 crops during cultivation in the sunlight greenhouse while advanced marketing is realized, and utilization rate of the sunlight greenhouse and yield and benefit of the oriental sweet melon are increased.
Owner:山东三木现代种业有限公司 +1
Cultivation method for greenhouse muskmelons
ActiveCN106665047AHas a shading effectIncrease humidityClimate change adaptationPressurised distribution of liquid fertiliserCaladiumPhosphoric acid
The invention provides a cultivation method for greenhouse muskmelons. The cultivation method includes the steps that S1, muskmelon seeds are selected to be cultured, and muskmelon seedlings are obtained; S2, a melon field is selected, a greenhouse is erected, and soil preparation and ridging are carried out, wherein the greenhouse comprises a greenhouse frame, a greenhouse cover and a water and fertilizer irrigation device; S3, field planting is carried out, wherein during field planting, the water and fertilizer irrigation device is used for applying a nutrient solution to the muskmelon seedlings, and applying amounts are different according to different growth periods of the muskmelons. A preparation method of the nutrient solution includes the steps that honeysuckle flowers, wild achyranthes roots, radix sophorae flavescentis, phoenix tree leaves, thunder god vines, herba houttuyniae and butterfly bush are ground and smashed, ethyl alcohol with the volume fraction of 70%-80% and ethyl alcohol with the volume fraction of 60%-70% are sequentially used for extraction, extracting solutions are mixed, and a first extracting solution is obtained; chloroisobromine cyanuric acid, chlorothalonil, honey, mandipropamid, urea, plant ash, water and calcium superphosphate are added into the first extracting solution, the materials are mixed and stirred to be uniform, and the nutrient solution is obtained. According to the cultivation method, the produced muskmelons have good disease resistance and quality and high yield.
Owner:北海市蔬菜研究所
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