Phytase microbial inoculum and preparation method thereof
A microbial agent and a technology of microbial agents, applied in the field of phytase microbial agents, can solve the problems of accelerating the depletion of mineral resources, increasing the incidence of diseases and insect pests, and reducing the quality of agricultural products, achieving considerable economic and social benefits, improving quality, The effect of promoting growth and development
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Embodiment 1
[0015] The obtaining method one of embodiment 1 phytase microbial bacterium preparation
[0016] Pick an inoculated loop Bacillus Lip-3 thallus (screened and collected by this experiment) from the bacterial classification of the slant medium (0.3% beef extract, peptone 1%, NaCl 0.5%, agar powder 1.5%, pH 7.0~7.2.) Stored and sold) into 50ml of liquid medium (0.3% beef extract, 1% peptone, 0.5% NaCl, pH 7.0-7.2), cultured with shaking at 37°C for 12h, which is the seed solution. Add 300ml medium (0.3% beef extract, 1% peptone, 10.5% NaC room, pH 7.0-7.2) to a 500ml Erlenmeyer flask, insert the seed liquid into the fermentation medium with 10% inoculum size, and culture with shaking at 37°C. Obtain phytase microbial bacterial agent.
Embodiment 2
[0017] The obtaining method two of embodiment 2 phytase microbial preparations
[0018] The seed liquid of Bacillus Lip-3 bacteria was inoculated into the fermentation medium with 10% inoculation amount, and cultured in a fermenter at 30°C for 4 days with aeration. Obtain phytase microbial bacterial agent.
Embodiment 3
[0019] The fertilizer of embodiment 3 phytase microbial bacterium preparations
[0020] The Bacillus Lip-3 bacterium cultured by aeration in the fermenter was mixed with chicken manure and crop stalks. Mixing ratio: Bacillus Lip-3 cell fermentation liquid 10%, chicken manure 50%, crop straw 40%. Solid fermentation 30d. Get phytase biofertilizer.
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