Concentrated liquid and its prepn process

The technology of concentrated liquid and chrysanthemum is applied in the directions of food preparation, pharmaceutical formulations, and medical preparations containing active ingredients, etc. It can solve the problems of low nutritional value, no longevity, food and health care, and can only satisfy people's hunger, etc. To achieve the effect of carrying and eating convenience and preventing diseases

Inactive Publication Date: 2007-12-19
韩刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous acceleration of people's work rhythm, it is required that the food raw materials provided should not only be convenient to carry and eat, but also rich in nutritional value, and also have the functions of disease prevention and health care. It is prepared by adding various condiments and eaten. This concentrated liquid is convenient to eat, but its nutritional value is low, and it can only satisfy people's hunger. It has no effect of prolonging life and increasing food and health care.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The concentrate consists of the following parts by weight:

[0020] White sugar 1000g, chrysanthemum juice 1000g, milk powder 3000g, colorful juice 1000g, edible salt 200g, chrysanthemum yellow juice 1000g.

[0021] The preparation method of concentrate comprises the following steps:

[0022] 1. Screen the chrysanthemum juice and wash it;

[0023] 2. Filter the five-colored juice to remove the slag;

[0024] 3. Weigh each package of 400 grams of vacuum-packed finished product.

Embodiment 2

[0026] The concentrated solution is made of the following components by weight, and the preparation method is the same as in Example 1.

[0027] Bee chrysanthemum juice 1000g, chrysanthemum yellow juice 1000g, edible salt 300g, sugar 1200g, milk powder 3500g, colorful juice 1500g.

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PUM

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Abstract

The present invention discloses one kind of concentrated liquid and its preparation process. The concentrated liquid is prepared with chrysanthemum juice 20-40 weight portions, red vegetable juice 5-25 weight portions, white chicory juice 20-40 weight portions, yellow chicory juice 20-40 weight portions, color juice 20-40 weight portions, green vegetable juice 5-25 weight portions, salt 100-200 weight portions, milk powder 2800-3000 weight portions, and sugar 800-1000 weight portions. The concentrated liquid has the functions of nourishing and preventing and treating diseases.

Description

technical field [0001] The invention relates to a concentrated liquid and various foods, in particular to a concentrated liquid and various milks, running meat, steamed buns, ice cream, white wine, red wine, beer, beverages and preparation methods thereof. Background technique [0002] With the continuous acceleration of people's work rhythm, it is required that the food raw materials provided should not only be convenient to carry and eat, but also rich in nutritional value, and also have the functions of disease prevention and health care. It is prepared by adding various condiments and eaten. This concentrated solution is convenient to eat, but its nutritional value is low, and it can only satisfy people's hunger. Contents of the invention [0003] The object of the present invention is aimed at the deficiencies of the prior art, to provide a kind of concentrated solution essential for supplementing the trace elements of the human body, to prevent and treat weak constit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/30A23L2/00A61K36/804A61P1/14A61P3/02A23L33/10
CPCY02A40/90
Inventor 韩刚
Owner 韩刚
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