Sesame paste having cantonese style traditional flavor and making method of sesame paste
A production method and technology of sesame paste are applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., and can solve problems affecting the consumption market of black sesame paste, so as to increase the function of dietotherapy and health care, promote blood circulation, The effect of prevention and treatment of atherosclerosis
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0035] The present invention is a Cantonese-style traditional flavor sesame paste, which is composed of the following raw materials in parts by weight: 20 parts of peanuts, 5 parts of almonds, 30 parts of black sesame, 10 parts of walnuts, 10 parts of beans, 30 parts of japonica rice, mountain yellow 5 parts of dry peel and 50 parts of water.
[0036] According to above formula, the preparation method of described a kind of Cantonese traditional flavor sesame paste, comprises the following steps:
[0037] (1) Take peanuts, almonds, black sesame seeds, walnuts, beans, round-grained rice, and yellow peels, mix them evenly, and then use a crushing machine to add water to make a slurry for later use;
[0038] (2) Preserve the slurry in 200ml portions with vacuum storage bags, and put them into the refrigerator for frozen storage until use;
[0039] (3) Put 300ml of water into the pot, put in a portion of frozen slurry immediately after the water temperature rises to 50°C, and the...
Embodiment 2
[0042] The present invention is a Cantonese-style traditional flavor sesame paste, which is composed of the following raw materials in parts by weight: 30 parts of peanuts, 10 parts of almonds, 40 parts of black sesame, 20 parts of walnuts, 20 parts of beans, 40 parts of japonica rice, mountain yellow 10 parts of dry peel and 60 parts of water.
[0043] According to above formula, the preparation method of described a kind of Cantonese traditional flavor sesame paste, comprises the following steps:
[0044] (1) Take peanuts, almonds, black sesame seeds, walnuts, beans, round-grained rice, and yellow peels, mix them evenly, and then use a crushing machine to add water to make a slurry for later use;
[0045] (2) Preserve the slurry in 250ml portions with vacuum storage bags, and put them into the refrigerator for frozen storage until use;
[0046] (3) Put 500ml of water into the pot, put in a portion of frozen slurry immediately after the water temperature rises to 50°C, and t...
Embodiment 3
[0049] The present invention is a Cantonese-style traditional flavor sesame paste, which is composed of the following raw materials in parts by weight: 22 parts of peanuts, 6 parts of almonds, 32 parts of black sesame, 12 parts of walnuts, 12 parts of beans, 32 parts of japonica rice, mountain yellow 6 parts of dried peel and 52 parts of water.
[0050] According to above formula, the preparation method of described a kind of Cantonese traditional flavor sesame paste, comprises the following steps:
[0051] (1) Take peanuts, almonds, black sesame seeds, walnuts, beans, round-grained rice, and yellow peels, mix them evenly, and then use a crushing machine to add water to make a slurry for later use;
[0052] (2) 220ml of the slurry is stored in a vacuum preservation bag respectively, and put into a refrigerator for frozen storage until use;
[0053] (3) Put 400ml of water into the pot, put in a portion of frozen slurry immediately after the water temperature rises to 50°C, and...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com