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33results about How to "Stomach pain relief" patented technology

Vacuum microwave segmented combined drying manufacturing method of instant crisp dehydrated fish ball

A vacuum microwave segmented combined drying manufacturing method of an instant crisp dehydrated fish ball belongs to the technical field of aquatic food processing. The invention comprises the following steps: processing fresh or frozen fresh fish to obtain pure fish flesh, performing deodorization of the pure fish flesh by a composite rinsing solution, grinding the fish flesh, adding ingredients, immediately performing ball forming, gelation, heating and curing of the ground raw material, finally performing vacuum microwave segmented combined drying of the cured fish balls so as to obtain the high-quality instant crisp dehydrated fish ball product. Vacuum microwave segmented combined drying allows the materials to be dehydrated in vacuum environment, prevents the materials from contacting oxygen, and maintains the original color, profile, flavor, and nutrients of the raw material to a maximum extent; with the vacuum environment, the boiling point of water is decreased, and with the microwave volume heating, the heat efficiency is significantly improved; the drying time is greatly reduced; after drying, the product has a porous structure, good crispness, excellent color, flavor, taste, and shape, low water content, high nutritive value, and is high-protein healthy leisure food suitable for people of all ages.
Owner:JIANGNAN UNIV +1

Purple sweet potato colocasia esculenta glutinous rice cake, and preparation method thereof

The invention provides a purple sweet potato colocasia esculenta glutinous rice cake, and a preparation method thereof, and belongs to the technical field of food processing. The purple sweet potato colocasia esculenta glutinous rice cake is prepared from purple sweet potato, colocasia esculenta, glutinous rice flour, and additives; the additives comprise peanut, apricot kernel, black sesame, walnut, bean, lotus seed, and dried clausena excavata fruit peel. The preparation method comprises following steps: 1, the above additives are mixed to be uniform, and are smashed so as to obtain a slurry; 2, fresh wild purple sweet potato and colocasia esculenta are steamed and cooled in a pot, and are smashed into smashed purple sweet potato and smashed colocasia esculenta; 3, smashed purple sweet potato and smashed colocasia esculenta are mixed with glutinous rice flour, and then are uniformly mixed with the slurry obtained in the step 1 and white granulated sugar, and an obtained mixture is made into small ball via kneading; and 4, the small ball are packaged with fresh leaves, and are subjected to steaming so as to obtain purple sweet potato colocasia esculenta glutinous rice cake. The purple sweet potato colocasia esculenta glutinous rice cake is capable of improving brain power, improving studying capacity and memory; all the additives are smashed into the slurry via wet grinding; the preparation method is simple, and is convenient to realize; the obtained purple sweet potato colocasia esculenta glutinous rice cake is thick in fragrance, and is suitable for eating at home.
Owner:BAISE UNIV

Special and instant fresh ginger pickles and preparation method thereof

InactiveCN105249358AFragrant and crispReduce spicinessFood ingredient functionsFlavorChemistry
The invention belongs to the field of processing of pickled food and particularly relates to special and instant fresh ginger pickles and a preparation method thereof. According to the preparation method, fresh ginger is taken as a main ingredient and processed in a series of steps, so that the prepared instant fresh ginger pickles are special in color, fragrance and flavor and also have the efficacy of regulating the spleen and the stomach. The preparation method comprises steps as follows: peeling and gingerol removal of fresh ginger, addition of seasonings for pickling and special flavor pickling; specifically, the fresh ginger serving as the main ingredient is subjected to peeling and gingerol removal processing; seasonings including tangerine peel and hawthorn fruit vinegar and brown sugar which have the function of regulating the spleen and the stomach are added to the fresh ginger subjected to peeling and gingerol removal for pickling; finally, special flavor pickling is performed; the tangerine peel and hawthorn fruit vinegar in the seasonings is a special product. The special and instant fresh ginger pickles have the function of regulating the spleen and the stomach, no artificially synthesized preservative or essence is added, loss of nutritional ingredients in the fresh ginger is effectively avoided, and the special and instant fresh ginger pickles taste unique and are a good instant pickle product.
Owner:BOHAI UNIV

Sesame paste having cantonese style traditional flavor and making method of sesame paste

The invention provides sesame paste having cantonese style traditional flavor and a making method of the sesame paste, and belongs to the technical field of food processing. The sesame paste consists of the following raw materials of peanuts, apricot kernels, black sesame seeds, walnuts, beans, polished round-grained rice, dried clausena excavata peel and water. The making method comprises the following steps of (1) taking the raw materials, mixing the taken raw materials, and grinding the mixed raw materials to obtain pulp; (2) performing vacuum fresh-keeping freezing storage on the pulp; and (3) putting the water into a pot, after the water temperature rises to 50 DEG C, immediately putting frozen pulp, performing stirring at a uniform speed, when the temperature rises to 90 DEG C, putting the white granulated sugar, continuing stirring, when materials in the pot begin to bubble, continuing stirring and cooking with a mild fire, and then stopping heating so as to obtain the required sesame paste. According to the sesame paste disclosed by the invention, the original flavor and various active components of traditional sesame paste can be completely reserved, definite food therapy health care functions are also increased, and the sesame paste has good health-care effects on improving intelligence and strengthening learning capacity and memory capacity. The formula of the sesame paste is simple to make, simple in technology and easy to realize, and the cooked sesame paste has full-bodied fragrance and is suitable for people to eat at home.
Owner:BAISE UNIV

Production process of donkey-hide gelatin menstruation promoting tea

The invention relates to a donkey-hide gelatin menstruation promoting tea, which is a woman uterus-warming health drink prepared by mixing an extracted concentrated solution of Polygonatum, Chinese wolfberry and jujubes with fermented warm tea, ginger juice and brown sugar, and then conducting low temperature bioactive fermentation and drying. The mixing of fermented black tea with medicated leaven excites the activity of polyphenol oxidase, can degrade tea polyphenol to produce thearubigins, theaflavin, tea polysaccharide and other functional factors, and relieves the sensation of chill and waist of soreness of women. The polyphenol substances thearubigins, theaflavin and tea polysaccharide in the fermented warm tea crosslink with the Polygonatum polysaccharide, Chinese wolfberry polysaccharide and jujube polysaccharide in the Chinese herb extracted concentrated solution under the action of jujube pectin acidic polysaccharide to generate stomach warming and uterus warming material factors. The compatibility of the warm tea with the warming and invigorating edible and medicinal food materials, i.e. the nourishing and dryness moistening donkey-hide gelatin, energy increasing brown sugar, and middle energizer warming and health keeping ginger juice can generate a synergistic effect, reinforce stomach warming and uterus warming effects, and strengthen the effects of warming and nourishing the body. Thus, the donkey-hide gelatin menstruation promoting tea is especially suitable for groups with deficiency-cold constitution to drink.
Owner:厦门特伦生物药业有限公司

Vacuum microwave segmented combined drying manufacturing method of instant crisp dehydrated fish ball

A vacuum microwave segmented combined drying manufacturing method of an instant crisp dehydrated fish ball belongs to the technical field of aquatic food processing. The invention comprises the following steps: processing fresh or frozen fresh fish to obtain pure fish flesh, performing deodorization of the pure fish flesh by a composite rinsing solution, grinding the fish flesh, adding ingredients, immediately performing ball forming, gelation, heating and curing of the ground raw material, finally performing vacuum microwave segmented combined drying of the cured fish balls so as to obtain the high-quality instant crisp dehydrated fish ball product. Vacuum microwave segmented combined drying allows the materials to be dehydrated in vacuum environment, prevents the materials from contacting oxygen, and maintains the original color, profile, flavor, and nutrients of the raw material to a maximum extent; with the vacuum environment, the boiling point of water is decreased, and with the microwave volume heating, the heat efficiency is significantly improved; the drying time is greatly reduced; after drying, the product has a porous structure, good crispness, excellent color, flavor, taste, and shape, low water content, high nutritive value, and is high-protein healthy leisure food suitable for people of all ages.
Owner:JIANGNAN UNIV +1

Traditional Chinese medicine composition for treating splenic asthenia qi-stagnation type functional dyspepsia, preparation method and water decoction agent

InactiveCN110090283ATo achieve the purpose of eliminating swelling and swellingStomach pain reliefDispersion deliveryDigestive systemLife qualityCodonopsis
The invention discloses a traditional Chinese medicine composition for treating splenic asthenia qi-stagnation type functional dyspepsia. The traditional Chinese medicine composition comprises the following components in parts by weight of 6g of villous amomum fruits which are decocted later, 10g of costus roots which are decocted later, 15g of radix codonopsis, 30g of five-finger figs, 15g of rhizoma corydalis, 10g of dried orange peel, 15g of processed pinellia tubers and 15g of cortex magnoliae officinalis. The invention further discloses a preparation method of the traditional Chinese medicine composition for treating splenic asthenia qi-stagnation type functional dyspepsia. Through the adoption of the traditional Chinese medicine composition for treating splenic asthenia qi-stagnationtype functional dyspepsia disclosed by the invention, clinical symptoms of patients suffering from splenic asthenia qi-stagnation type functional dyspepsia can also be safely and effectively improved, the life quality of the patient suffering from the splenic asthenia qi-stagnation type functional dyspepsia can also be improved, anxiety and depression symptoms can be relived, and the traditionalChinese medicine composition for treating splenic asthenia qi-stagnation type functional dyspepsia has the advantages of performing dual adjustment on body and mind.
Owner:GUANGDONG HOSPITAL OF TRADITIONAL CHINESE MEDICINE

Medicine for treating gastropathy and preparation method thereof

The invention discloses medicine for treating gastropathy and a preparation method thereof. The draw materials of the medicine are pure natural medicine materials, have no side effect, and are safe and reliable. Compared with other traditional Chinese medicine, the amount of effective constituents in pigeon stomach freeze-dried powder and gizzard freeze-dried powder of membrane of pigeon is more than that of the effective constituents in other traditional Chinese medicine materials, the combination of the traditional Chinese medicine materials in added, and the traditional Chinese medicine materials are decocted many times to obtain an extracting solution, so that the medicine for treating gastropathy has a higher working speed compared with pure traditional Chinese medicine preparations.The medicine for treating gastropathy is based on the essence of a theory of traditional Chinese medicine, the Chinese herbal medicine provided has reasonable compatibility, mildness and no or littleburden on human bodies, and the medicine for treating gastropathy is suitable for a wide range of people. The medicine for treating gastropathy is simple and easy in preparation method, can be mass-produced, can be self-prepared and used, and greatly reduces the treatment cost of patients.
Owner:郑州金鸽生物技术开发有限公司
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