Liupao tea leaf chicken and preparation method thereof

A technology of tea chicken and tea, which is applied in the field of Liubao tea chicken and its preparation, can solve the problems of greasy chicken, affect the taste, and fishy smell, and achieve the effect of reducing bitterness, unique taste and better taste

Inactive Publication Date: 2017-10-03
广西沁鹤科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the tea soup of Liubao tea has a bit of a bitter taste. The traditional way of making tea alone can no longer satisfy people's pursuit of a high-quality life.
[0003] Chicken meat is tender and delicious. It contains protein, fat

Method used

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  • Liupao tea leaf chicken and preparation method thereof
  • Liupao tea leaf chicken and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A Liubao tea chicken is mainly made of the following raw materials in parts by weight: 50 parts of chicken, 10 parts of bone, 10 parts of Liubao tea leaves, 10 parts of spice sauce, 3 parts of red dates, 3 parts of wolfberry, 3 parts of ginger, and 3 parts of green onion 1 part, 1 part of soy sauce, 1 part of table salt, 2 parts of peanut oil and 2 parts of sesame oil; the spice sauce is mainly made of the following raw materials in parts by weight: 13 parts of basil, 12 parts of coriander, 11 parts of dill, 10 parts of cinnamon, passion fruit 8 parts, 7 parts of sand ginger, 7 parts of lemon, 7 parts of tangerine peel, 5 parts of sage leaves, 5 parts of roses, 5 parts of thyme, 3 parts of tomatoes, 1 part of red pepper, 2 parts of saffron, 3 parts of tulips, 2 parts oil, 2 parts soy sauce, 3 parts tempeh, 3 parts honey, 1 part salt, 1 part sesame oil, 1 part almond oil and 1 part olive oil.

[0032] The above proportioning is expected to use the following method to pre...

Embodiment 2

[0046] A Liubao tea chicken, mainly made of the following raw materials in parts by weight: 55 parts of chicken, 13 parts of bone, 13 parts of Liubao tea leaves, 13 parts of spice sauce, 4 parts of red dates, 4 parts of wolfberry, 4 parts of ginger, and 4 parts of green onion 1.5 parts of soy sauce, 1.5 parts of salt, 2.5 parts of peanut oil and 2.5 parts of sesame oil; the spice sauce is mainly made of the following raw materials in parts by weight: 14 parts of basil, 13 parts of coriander, 12 parts of dill, 11 parts of cinnamon, passion fruit 8.5 parts, 7.5 parts of sand ginger, 8 parts of lemon, 8 parts of tangerine peel, 5.5 parts of sage leaves, 6 parts of roses, 5.5 parts of thyme, 3.5 parts of tomatoes, 1.5 parts of red pepper, 2.5 parts of saffron, 3.5 parts of turmeric, consumption 2.5 parts oil, 2.5 parts soy sauce, 3.5 parts tempeh, 3.5 parts honey, 1.5 parts salt, 1.5 parts sesame oil, 1.5 parts almond oil and 1.5 parts olive oil.

[0047] The above proportioning i...

Embodiment 3

[0061] A Liubao tea chicken, mainly made of the following raw materials in parts by weight: 60 parts of chicken, 15 parts of bone, 15 parts of Liubao tea leaves, 15 parts of spice sauce, 5 parts of red dates, 5 parts of wolfberry, 5 parts of ginger, and 5 parts of green onions 2 parts, 2 parts of soy sauce, 2 parts of table salt, 3 parts of peanut oil and 3 parts of sesame oil; The spice sauce is mainly made of the following raw materials in parts by weight: 15 parts of basil, 14 parts of coriander, 13 parts of dill, 12 parts of cinnamon, passion fruit 9 parts, 8 parts of sand ginger, 9 parts of lemon, 9 parts of tangerine peel, 6.5 parts of sage leaf, 6.5 parts of rose, 6 parts of thyme, 4 parts of tomato, 2 parts of red pepper, 3 parts of saffron, 4 parts of turmeric, consumption 3 parts oil, 3 parts soy sauce, 4 parts tempeh, 4 parts honey, 2 parts salt, 2 parts sesame oil, 2 parts almond oil and 2 parts olive oil.

[0062] The above proportioning is expected to use the fol...

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Abstract

The invention relates to the technical field of food processing, in particular to a Liupao tea leaf chicken and a preparation method thereof. The Liupao tea leaf chicken is mainly prepared from the following raw materials of 50-60 parts of a chicken, 10-15 parts of pig leg bones, 10-15 parts of Liupao tea leaves, 10-15 parts of spice paste and the like, wherein the spice paste is mainly prepared from the following raw materials of 13-15 parts of sweet basil herbs, 12-14 parts of corianders, 11-13 parts of anethum graveolens, 10-12 parts of cinnamon bark, 8-9 parts of passion fruits, 7-8 parts of rhizoma kaempferiae, 7-9 parts of lemons, 7-9 parts of dried orange peel, 5-6.5 parts of folium perillae, 5-6.5 parts of rose flowers, 5-6 parts of thyme, 3-4 parts of tomatoes, 1-2 parts of red peppers, 2-3 parts of saffron, 3-4 parts of radix curcumae flowers and the like. The preparation method is simple and easy to operate, The Liupao tea leaf chicken is bright in color, unique in flavor, tender, smooth, fragrant and delicious, sour, sweet, hot, tasty, smooth, tender and juicy, good in mouth feel and good in color, fragrance and taste, can promote appetite and has nutritive and health-care dual functions.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Liubao tea chicken and a preparation method thereof. Background technique [0002] Liubao tea is named after it is produced in Liubao Town, Cangwu County, Wuzhou City, Guangxi. The leaf shape is oval. The tea buds contain 3.0% amino acids, 32.4% tea polyphenols, 4.4% caffeine, and 14.4% total catechins. It is alkaline. food. After thousands of years of tempering, Liubao tea uses the fresh leaves of Cangwu county group species, Guangxi large and medium-leaf species and their separation, selected varieties, and strains of tea trees as raw materials, and is processed according to specific techniques. It is a black tea with unique quality characteristics. , Occupy a place in the history of tea culture. Liubao tea is warm in nature and has the functions of warming the stomach and nourishing the stomach, clearing heat and promoting body fluid, beautifying and anti-aging, cl...

Claims

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Application Information

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IPC IPC(8): A23L13/40A23L13/50A23L13/70
CPCA23L13/428A23L13/50A23L13/72
Inventor 阳枇君
Owner 广西沁鹤科技有限公司
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