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50results about How to "Remove greasy" patented technology
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Health tender beef sauce and producing method thereof
The invention discloses health tender beef sauce and a producing method thereof. The beef sauce comprises the following materials: 150-200 parts of beef, 10-15 parts of hawthorn powder, 20-25 parts of papaya, 6-8 parts of Mogrosides, 10-15 parts of sunflower seed oil, 3-5 parts of salt, 10-15 parts of bean paste and 200-300 parts of magnetized water. The beef sauce provided by the invention has the advantages of being fresh in taste, tender in meat quality, non-greasy, nutritive and healthy, and the like.
Owner:北京牛三哥食品科技有限公司
Glutinous rice dumpling containing tea and its production method
ActiveCN1836577ATo achieve an organic combinationSimple preparation processConfectionerySweetmeatsSugarGreen tea
The pyramid-shaped dumpling with tea has filling comprising soaked glutinous rice in 83-89 wt%, tea powder in 3-6 wt%, honey in 7-9 wt% and sugar in 1-3 wt% mixed together and is wrapped with leaf and shaped. The tea powder is 200 mesh over superfine powder obtained through grinding green tea, red tea, oolong or other tea; and the glutinous rice is washed and soaked at normal temperature for at least 120 min and has water content over 30 %. The pyramid-shaped dumpling with tea has simple making process, low cost, good taste, tea scent, high nutritious value and other advantages.
Owner:ZHEJIANG WUFANGZHAI INDAL
Stachysfloridona pu'er tea multifunctional beverage
The invention relates to a multifunctional beverage mainly comprising stachysfloridona and pu'er tea. The multifunctional drink comprises the following components in parts by weight: 10 to 90 parts of stachysfloridona extract, 10 to 90 parts of pu'er tea extract, 0 to 5 parts of flavoring agent, 0 to 2 parts of coloring agent, and 0 to 3 parts of preservative. In the multifunctional beverage, specific effects of the stachysfloridona and the pu'er tea are combined to achieve the synergistic effect in removing grease, clearing heat and reducing internal heat and disintoxicating; the raw materials belong to the food grade, do not have toxic or side effect, and have high safety, so the multifunctional beverage belongs to a green food, can be drunk constantly, and the processing process is simple. The multifunctional beverage can be used for removing grease and reducing harm of alcohol on a liver after being drunk for a long term; and meanwhile, the multifunctional beverage has the function of preventing and treating heart cerebrovascular diseases and liver diseases, is beneficial to body health, and accords with the requirement of healthy diet of people.
Owner:LUOYANG GUOYAN FOOD TECH
Production method of wheat red rice wine with 'shaoxing' wine flavor
ActiveCN1995310ARich in nutrientsImprove glycationFungiAlcoholic beverage preparationBiotechnologyChaptalization
The invention discloses a manufacturing method of wheat red yeast wine with Shaoxing flavour, which comprises the following steps: a. immersing rice; b. boiling; c. cooling naturally; d. putting material; e. fermenting; f. squeezing; g. modulating; clarifying; h. filtering; i. frying wine; j. packing through tank.
Owner:ZHEJIANG GUYUELONGSHAN SHAOXING WINE
Health and beauty instant spicy rabbit meat and processing technology thereof
InactiveCN104824699ARich and harmonious fragranceRich and harmonious tasteNatural extract food ingredientsFood ingredient functionsFlavorGizzard
The invention discloses health and beauty instant spicy rabbit meat and a processing technology thereof, and relates to the technical field of food processing. The health and beauty instant spicy rabbit meat is mainly produced by adopting high-quality rabbit meat, yellow rice wine, pawpaw, tomato sauce, Chinese chives, red dates paste, grape seeds, lactarius deliciosus, pandan leaves, gizzard pepsin extract liquid, dried meat floss extract liquid and hemianthus micranthemoides extract liquid. The instant spicy rabbit meat is strong and harmonious in flavor, convenient to eat, delicious and free from rabbit smell; the rabbit meat is integrally spicy, has little sweet and alcohol scent and is strong and harmonious in taste; the rabbit meat is cooked with the pawpaw, so that the greasiness of the rabbit meat can be effectively eliminated, and the taste can be guaranteed; in addition, the materials such as the tomato sauce, the grape seeds and the like also have a beautifying and health protection function and are mixed with the gizzard pepsin and hemianthus micranthemoides, so that the body health can be facilitated.
Owner:HEFEI BULAOCHUANQI HEALTH CARE TECH
Production method of rice dumplings with beef
InactiveCN107307295APromote digestionGreat tastePre-extraction tea treatmentNutritive valuesFreeze-drying
The invention relates to a making method of rice dumplings, in particular to a production method of rice dumplings with beef, aiming at overcoming the defects in the prior art, solving the problem that glutinous rice is difficult to digest by directly treating the glutinous rice, and guaranteeing the nutritional value of the glutinous rice and the taste of the rice dumplings. The production method concretely comprises the following steps: putting the glutinous rice into water containing additives, treating the glutinous rice by using a pulsed magnetic field, then soaking for 1-2h, and draining the glutinous rice; evenly mixing the glutinous rice, scallions, oyster sauce, table salt and fennel powder, and wrapping the mixture with steamed rice dumpling leaves to obtain rice dumplings; steaming the rice dumplings, cooling until the temperature of the rice dumplings is 75-90 DEG C, injecting beef juice into the rice dumplings, and rapidly freeze-drying the rice dumplings.
Owner:贵州清味极食品有限责任公司
Production method of bean curd box with fat meat
The invention relates to a production method of bean curd box with fat meat, which includes the following steps: a) cutting pure fat meat into squared strips for later use; b) placing the cut fat meat squared strips in dry flour for coating the meat strips with the flour naturally and placing the meat strips in uniformly-stirred raw egg paste to coat the meat strips with the raw egg paste, and frying the meat strips in a frying pan at 150-200 DEG C for 1-2 min to obtain fried fat meat; c) cutting bean curd into dices, uniformly frying the bean curd dices in the frying pan at 150-200 DEG C for 1-2 min; d) forming a squared hole in each bean curd dice, wherein the volume of the hole is equal to the size of each fried fat meat strip; e) filling the squared hole in the bean curd dice with the fried fat meat strip; f) boiling white sugar to obtain syrup, uniformly coating the bean curd dices filled with the fried fat meat strips with the syrup; and g) cooling and packaging the bean curd boxes. In the invention, the fat meat is firstly fried in oil and is arranged in fried bean curd dices, and then is coated by the syrup, so that not only is greasy taste of fat meat eliminated but also a delicious taste is achieved.
Owner:郑丹丹
Natural whitening mask and preparation method thereof
InactiveCN107550837AEnhance immune functionAgingCosmetic preparationsToilet preparationsNatural productPetal
The invention provides a natural whitening mask and a preparation method thereof. The natural whitening mask is characterized by comprising the following components in parts by weight: 10-15 parts ofpearl powder, 5-15 parts of honey, 10-20 parts of egg white, 3-6 parts of asiatic toddalia root juice, 10-15 parts of green tea powder, 3-6 parts of watermelon peel juice, 3-6 parts of peach blossom petal juice, 3-6 parts of milk and 2-6 parts of deionized water. The whitening mask prepared by the invention has the effects of whitening, nourishing, tightening skin, reducing wrinkles, removing excessive grease and improving metabolism and moisturizing of skin, and dry skin can be effectively prevented. Moreover, facial nutrient absorption is enhanced, and natural elasticity and gloss of the skin can be restored. More importantly, the natural whitening mask is a pure natural product, does not have any side effect and achieves an excellent effect of protecting the face.
Owner:GUANGXI UNIV FOR NATITIES
Five-cereal leisure rice crust and preparation method thereof
InactiveCN107821964AEasy to eat and healthyTo promote metabolismFood ingredient as taste affecting agentFood ingredient as mouthfeel improving agentRed yeast riceBearded tooth
The invention discloses five-cereal leisure rice crust and a preparation method thereof. The five-cereal leisure rice crust comprises the food materials of soybeans, wheat, millets, coarse cereals andso on which are abundant and easy to obtain; and thus, the prepared five-cereal leisure rice crust is abundant and balanced in nutritional compositions, rich in dietary fiber, and capable of promoting body metabolism. The coarse cereals are composed of buckwheat, black beans, bearded tooth mushrooms and so on; fructose components of Chinese wolfberry fruits and hawthorn fruits are integrated; andpuffing treatment is performed so that rough taste of the coarse cereals is eliminated, flavoring substances are increased, and digestion and absorption are better facilitated. Seasoning soup powderis used as an auxiliary material so that taste of the five-cereal leisure rice crust has mellower and more delicious taste; moreover, health-caring components, such as lily bulbs, L. lucidus turcz, polygonatum sibiricum and so on, are included so that the five-cereal leisure rice crust has the functions of moistening the lung, calming the nerves, promoting secretion of saliva or body fluid, stimulating appetite and so on. Lotus leaves and red yeast rice are also added so that the five-cereal leisure rice crust has the functions of eliminating grease and promoting metabolism. A rational match with base materials, namely glutinous rice and rice, is adopted so as to obtain rice crust bases; and surfaces of the rice crust bases are moistened by adopting wheat germ oil so that nutrient loss anddisadvantageous factors for digestion caused by oil-frying are avoided. The prepared five-cereal leisure rice crust is mellow in aorma, palatable and crispy so that the prepared five-cereal leisure rice crust is a delicious leisure food; moreover, the five-cereal leisure rice crust is convenient for eating and healthy, and thus, demands of the masses are met.
Owner:旌德县瑞祥农业发展有限公司
Preparation method of tea polyphenol-containing acne removing and repairing essence
InactiveCN108815092ARecovery functionInhibition formationCosmetic preparationsToilet preparationsHypopigmentationUltraviolet
The invention discloses a preparation method of tea polyphenol-containing acne removing and repairing essence, and belongs to the technical field of essence preparation. The preparation method comprises the following steps: preparing a tea polyphenol extract, preparing a water-phase solution, emulsifying, cooling and the like. Tea polyphenol is a water-soluble substance, has the effects of removing facial grease, astringing pores, removing acnes, diminishing inflammation and sterilizing and is capable of blocking ultraviolet rays and removing free radicals induced by the ultraviolet rays, so that normal functions of melanocytes are protected, formation of melanin is inhibited, meanwhile, generation of lipid oxidation is inhibited, and chromatosis is relieved; liquorice root has the effectsof clearing heat, detoxifying, resisting bacteria and diminishing inflammation, is particularly suitable for skin which has acnes and is often inflamed and has the effects of pacifying and calming, removing facial acnes and effectively preventing acnes and pimples from appearing; chamomile has the effects of disinfecting, resisting the bacteria, relieving sensitive skin and durably protecting theskin from being interfered by whelks and pimples.
Owner:WUHU YANGZHAN NEW MATERIAL TECH SERVICE CO LTD
Production process of natural tea polyphenol and konjak composite fiber cosmetic cotton
InactiveCN103937015AEffectively removes greasyRemove greasyCosmetic preparationsToilet preparationsFiberPhenolic content in tea
The invention discloses a production process of natural tea polyphenol and konjak composite fiber cosmetic cotton, and the production process is characterized by comprising the following steps: adding tea polyphenol into boiling water to quickly stir, then adding konjac fine flour and alkaloid to make a viscous konjac fine flour liquid to become a mixed initial material, pouring the mixed initial material into a mold, then steaming for one hour in a high temperature steam cabinet, standing for 10 hours, freezing for forming in a freezer, then rinsing, processing a colloid initial billet with fresh water, dehydrating to half dry, packing into a compression-resistant high-temperature plastic bag for vacuumizing and filling nitrogen to obtain a finished product. The natural tea polyphenol and konjak composite fiber cosmetic cotton can effectively remove facial grease and shrink pores, reduce damages on skin caused by ultraviolet radiation in sunlight, and the like, has some cleaning effect, makes skin smooth, and has a good effect on makeup removing, and the natural tea polyphenol and konjak composite fiber cosmetic cotton can also play a very good skin cleaning effect even without the use of cleansing cream for the reason that the natural tea polyphenol and konjak composite fiber cosmetic cotton is alkalescent.
Owner:沈生英
Heat and toxin clearing instant fragrant and spicy rabbit meat and processing technology thereof
InactiveCN104905287ARich and harmonious fragranceRich and harmonious tasteNatural extract food ingredientsFood ingredient functionsBitter gourdLactuca
The present invention discloses a heat and toxin clearing instant fragrant and spicy rabbit meat and a processing technology thereof, which relates to the technical field of food processing. The instant fragrant and spicy rabbit meat is mainly made of high-quality rabbits, yellow wine, papayas, fish gelatin powder, lactuca sativa, pine pollen, pleurotus ostreatus, onions, bitter gourds, rhizoma imperatae extract, loquat leaf extract, dried ginger extract, etc. The instant fragrant and spicy rabbit meat has mellow and harmonized rabbit meat fragrance, is convenient for instant consumption, is delicious and tasty, has no smell of rabbits, the whole rabbit meat is fragrant and spicy, has slightly sweet aftertaste and wine aroma, and mellow and harmonized mouth feel, the matched cooked and boiled papayas can effectively remove the grease of rabbit meat and ensure the mouth feel of consumption, and in addition, the lactuca sativa, bitter gourds and other materials also has effect of clearing heat and toxins, and the consumption of matched traditional Chinese medicines of rhizoma imperatae, loquat leaves, etc. together contribute to body health.
Owner:HEFEI BULAOCHUANQI HEALTH CARE TECH
Oyster cake and processing method thereof
The invention discloses an oyster cake and a processing method thereof, relates to a method for food processing, and provides the oyster cake and the processing method thereof which have the advantages of simple and reasonable process, high operability and easy large-scale production. The oyster cake comprises the following raw materials: starch, water, Chinese chive, chives, cabbage, chicken powder, white granulated sugar, salt and oysters, wherein the starch comprises sweet potato flour and glutinous rice flour. The processing method comprises the following steps of: preprocessing the oysters and vegetables; mixing the sweet potato flour and the glutinous rice flour; adding water into the mixture and stirring to form homogenate; adding the preprocessed vegetables into the prepared homogenate and stirring uniformly to form slurry; adding the chicken powder, the white granulated sugar and the salt into the prepared slurry and stirring uniformly to obtain mixed slurry; putting the prepared mixed slurry into a die cavity for decocting; turning over until the bottom surface of the decocted mixed slurry is hardened and can be moved, decocting the front side of the mixed slurry, turning over once again until the front side of the mixed slurry is hardened and can be moved, and after shaping the mixed slurry, taking the shaped mixed slurry out from a pot; and cooling the shaped mixedslurry taken out from the pot to room temperature, and quick-freezing, checking and packaging.
Owner:JIMEI UNIV
Beauty-maintaining and young-keeping instant spicy and hot rabbit meat and processing technology thereof
InactiveCN104905286ARich and harmonious fragranceRich and harmonious tasteNatural extract food ingredientsFood ingredient functionsPhysical healthPumpkin seed
The invention discloses beauty-maintaining and young-keeping instant spicy and hot rabbit meat and a processing technology thereof, and relates to the technical field of food processing. The instant spicy and hot rabbit meat is mainly prepared from high quality rabbit meat, yellow wine, pawpaw, apple vinegar, oysters, pumpkin seeds, lettuces, oat sprouts, agaricus blazei murill, an extraction solution of common leafflower herb with roots, a radix paeoniae alba extraction solution, a white poria extraction solution and the like. The instant spicy and hot rabbit meat disclosed by the invention is strong and coordinative in flavor, convenient and instant, delicious and free of rabbit smell. The rabbit meat is spicy overall with slight sweetness and aroma and strong and coordinative in taste. The rabbit meat and the pawpaw are cooked together, so that grease of the rabbit meat can be effectively removed, and the eating taste is guaranteed; in addition, apples, traditional Chinese medicines radix paeoniae alba, white poria and the like play a role of maintaining beauty and keeping young and are conducive to physical health if being matched to eat.
Owner:HEFEI BULAOCHUANQI HEALTH CARE TECH
Pore shrinking essence and preparation method thereof
InactiveCN108815093AShrunken Outwardly Expanded StructuresImprove skin conditionCosmetic preparationsToilet preparationsPropolisPolyethylene glycol
The invention discloses pore shrinking essence and a preparation method thereof, and belongs to the technical field of essence. The pore shrinking essence is prepared from the following raw materialsin parts by weight: 2 to 4 parts of tea polyphenol extract, 2 to 4 parts of propolis extract, 1 to 3 parts of glycylglycine, 0.5 to 1 part of protease, 0.5 to 1 part of aminopeptidase, 1 to 2 parts ofchamomile extract, 1 to 2 parts of liquorice root extract, 1 to 3 parts of yeast polypeptide, 2 to 4 parts of fucus serratus extract, 1 to 3 parts of oliopeptide-20, 0.5 to 1 part of carbomer, 0.6 to2 parts of aminomethyl propanol, 3 to 6 parts of propanediol, 3 to 6 parts of 1,3-butanediol, 0.5 to 1 part of PEG (Polyethylene Glycol)-40 hydrogenated castor oil, 0.5 to 1 part of blumea balsamifera oil, 0.5 to 1 part of caprylin, 0.1 to 0.2 part of methyl hydroxybenzoate, 0.1 to 0.2 part of allantoin, 0.02 to 0.1 part of EDTA (Ethylene Diamine Tetraacetic Acid) disodium, 0.03 to 0.1 part of sodium hyaluronate and 70 to 100 parts of deionized water. Glycylglycine contains a component capable of inhibiting the adverse effect of unsaturated fatty acid, and is not only capable of shrinking anoutward spreading structure of pores, but also capable of improving the skin state surrounding the pores; the tea polyphenol is a water-soluble substance, and has the effects of cleaning the grease onthe face, astringing the pores, removing acne, diminishing inflammation and sterilizing.
Owner:WUHU YANGZHAN NEW MATERIAL TECH SERVICE CO LTD
High-calcium fermented mutton roasted sausage by using industrial egg shells as calcium source and preparation method thereof
PendingCN108497334APromote growthSuppress fishy smellLactobacillusPediococcusAcetic acidAbsorption rate
The invention relates to the field of food processing, and particularly relates to a high-calcium fermented mutton roasted sausage by using industrial egg shells as a calcium source and a preparationmethod thereof. According to the method, acetic acid-citric acid compound calcium is prepared from waste egg shells, and is used for preparing the fermented mutton roasted sausage with compound bacteria. According to the high-calcium fermented mutton roasted sausage by using industrial egg shells as the calcium source, the requirement of people for meat can be met, the calcium absorption rate canbe increased, the requirement of calcium-deficient people can be further met, mutton can be deep processed to increase the market share of mutton, and egg shells are turned into wealth to realize resource recycling.
Owner:HENAN UNIV OF SCI & TECH
Honey acid, preparation and application thereof
InactiveCN101416987ADetoxificationImprove microcirculationAntimycoticsAnthropod material medical ingredientsDiseaseMedicine
The invention relates to a method for the preparation of a honey acid-synthesizing agent and applications in the prevention of diseases, the honey acid-synthesizing agent has main raw materials as below: 15 to 45 DEG C of ethanol, 64-70% of honey, edible hydrochloric acid additive having concentration larger than or equal to 31%, and water; volume ratio thereof is: 1-10:1-70:1-9:1-97; the honey acid-synthesizing agent prepared according to the invention can prevent and treat acne (whelk), color spot (chloasma, butterfly spot, freckle), phalacrosis, skin itching, dental calculus and dermatophytosis as internal use agent and external lotion (application). The honey acid-synthesizing agent has prominent curing effect in above diseases and is safe and reliable.
Owner:朱光勇
Instant spicy rabbit meat and processing technology thereof
InactiveCN104824685ARich and harmonious fragranceRich and harmonious tasteFood preparationFood ingredient as mouthfeel improving agentFood scienceBiology
The invention discloses instant spicy rabbit meat and a processing technology thereof, and relates to the technical field of food processing. The instant spicy rabbit meat is mainly prepared by adopting high-quality rabbit meat, pawpaw, yellow rice wine and ingredients. The instant spicy rabbit meat is strong and harmonious in flavor, convenient to eat, delicious and free from rabbit smell, and the rabbit meat is integrally spicy, slightly has sweet and alcohol scent and is strong and harmonious in taste; in addition, the rabbit meat is cooked with the pawpaw, the greasiness of the rabbit meat can be effectively eliminated, and the eating taste can be guaranteed.
Owner:HEFEI BULAOCHUANQI HEALTH CARE TECH
Method for producing tea ham
The invention relates to a method for producing tea ham. The method comprises the following steps: mixing pure lean meat and pure fat meat at a mass ratio of 100:(20-40) so as to form a meat paste, adding salt which accounts for 3-5wt% of the meat paste, and subsequently filling the meat paste into an edible casing for later use; wrapping tea by using a gunny bale, mixing with the filled sausage in water, boiling at 50-80 DEG C for 2-4 hours, sterilizing the boiled sausage for 20-30 minutes in a high pressure sterilization pot at 110-120 DEG C, cooling, and packaging, thereby obtaining the tea ham. According to the method, as tea is added in the process that the ham is boiled, not only can nutrient elements in the tea be added into the ham, but also the greasiness of the pure fat meat in the ham can be remarkably removed by the nutrient substances such as tea polyphenol in the tea, and thus the produced tea ham is tasty but not greasy; the produced tea ham can not only replenish nutrient components such as various proteins, amino acids, fat, tea polyphenol and vitamins, but also is delicious in taste, not greasy and rich in nutrition.
Owner:郑丹丹
Baiwei chicken and manufacturing method thereof
The invention discloses Baiwei chicken and a manufacturing method thereof, and relates to the technical field of food processing. The Baiwei chicken is characterized by being prepared from the following ingredients in parts by weight: 100 parts of fresh chicken, 8 to 10 parts of white granulated sugar, 3 to 5 parts of table salt, 0.1 to 0.3 part of monosodium glutamate, 0.3 to 0.5 part of spice, 0.07 to 0.09 part of ethyl maltol and 5 to 10 parts of fruit and vegetable juice. The Baiwei chicken prepared by the recipe has the advantages that the meat quality is fresh and tender and is not greasy, and the nutrition is rich.
Owner:安徽云燕食品科技有限公司
Traditional Chinese medicine composition for face-nourishing rejuvenating capsule
InactiveCN101085218AImprove immunitySimple preparation processAnthropod material medical ingredientsAntinoxious agentsMotherwortRehmannia
The invention relates to a Chinese medicament for beauty treatment which is prepared from bitter orange, motherwort, rhubarb horsetails, silkworm cocoon, haw, immature bitter orange, ginseng, plantain seeds, root of red rooted saliva, poria cocos, Siberian solomonseal rhizome, prepared rhizome of rehmannia, astragalus root and lily.
Owner:肖开伟
Healthy sausage and preparing method thereof
InactiveCN110367472ARemove greasyReduce usageFood ingredient as mouthfeel improving agentHealthy dietSlurry
The invention provides a healthy sausage and a preparing method thereof. The healthy sausage is prepared from, by weight, 60-80 parts of pork, 10-20 parts of ass meat, 3-6 parts of shaddock peel, 15-30 parts of coconut milk, 6-12 parts of germinated brown rice, 8-15 parts of buckwheat seeds and 4-8 parts of seasonings. The preparing method includes the steps of firstly, preprocessing the raw material meat; secondly, mixing and pulping the shaddock peel and coconut milk to obtain pulp; thirdly, conducting pickling; fourthly, grinding the germinated brown rice and buckwheat seeds into powder tobe mixed to obtain mixed powder; fifthly, evenly stirring a pickled crude product with the mixed powder, and putting the mixture into a casing for sausage filling operation; sixthly, transferring thefilled sausage into a fermentation room for slow fermentation; seventhly, drying, vacuum packaging and cooking the fermented sausage to obtain the healthy sausage. The healthy sausage can effectivelyreduce the content of animal fat and conform to the idea of healthy diet of modern people.
Owner:灵璧县童师傅食品有限公司
Preparation method of acne-removing essence containing green tea extract
InactiveCN107412068AReduce oil secretionRemove greasyCosmetic preparationsToilet preparationsWater solubleSecretion
The invention provides a preparation method of acne-removing essence containing green tea extract and belongs to the technical field of essence preparation. The preparation method comprises the steps of preparing the green tea extract, preparing gloiopeltis furcata extract, preparing water-phase liquid, preparing oil-phase liquid and preparing the essence. Green tea contains rich tea polyphenol and the tea polyphenol is a water-soluble substance and can be used for reducing the secretion of grease and eliminating a the facial greasy feeling of a face so that the acne-removing effect is realized; the green tea also has the effects of converging pores, disinfecting and resisting bacteria, resisting oxidization and the like and has the effects of reducing injuriesinjury, caused by ultraviolet radiation in sunlight, to skin and the like. Gloiopeltis furcata can be used for effectively improving intracutaneouscutaneous or subcutaneous tissue injuries injury of acne scars, deep wrinkles and defects of other soft tissues, can be used for repairing wounds remained caused by the pimples and the acnes, has the effects of regulating grease secretion and diminishing inflammation and resisting bacteria, and especially has a very good treatment effect on the acnes. Silk protein has the effect of repairing skin tissue cells. The essence prepared by the preparation method provided by the invention has high natural ingredients, is easy to absorb and has a good acne-removing effect and the preparation method is simple.
Owner:安徽省中日农业环保科技有限公司
Oil-controlling acne-removing facial cleanser and preparation method thereof
InactiveCN106726767AImprove smoothnessIncrease moist feelingOrganic active ingredientsCosmetic preparationsCleansers skinChemical products
The invention belongs to the technical field of daily chemical products, and particularly relates to an oil-controlling acne-removing facial cleanser and a preparation method thereof. The oil-controlling acne-removing facial cleanser provided by the invention comprises the following components in parts by weight: 4-7 parts of glycerin, 7-12 parts of cocamidopropyl betaine, 20-30 parts of sodium myristoyl glutamate, 0.02-0.06 part of propyl gallate, 3-5 parts of stearin, 1-2 parts of carbomer, 4-8 parts of sodium hyaluronate, 1-3 parts of xanthan gum, 0.02-0.05 part of azone, 0.05-0.08 part of tea tree essential oil, 0.8-1.5 parts of an oil-controlling acne-removing agent and 26-38 parts of deionized water. The oil-controlling acne-removing facial cleanser provided by the invention is safe, mild, non-stimulating, and fine and smooth in foam, takes away redundant fat and dirt on a face while cleaning the skin simultaneously, and does not destroy the natural water-oil balance of the skin; and the oil-controlling acne-removing facial cleanser provided by the invention has a remarkable oil-controlling acne-removing effect.
Owner:JIANGXI YIXINTANG MEDICAL TECH
Asparagus duck meat paste and preparation method thereof
InactiveCN104172257AGood daily dietBroad consumer marketFood ingredient functionsFood preparationVitamin CPreservative
The invention discloses asparagus duck meat paste and a preparation method thereof. The method comprises the following steps: uniformly mixing asparagus, Chinese yam, peas and duck meat which are taken as main raw materials, wherein a mass ratio of the mashed asparagus to the mashed Chinese yam to the mashed peas to the mashed duck meat is (3-5):(1.5-2.5):1:1, adding xylitol and brandy for blending, wherein the addition amount of the xylitol is 2-4 percent of the mass of the mixed paste, a ratio of the addition amount of the brandy to the mixed paste is (4-8)mL:100g, and regulating the pH value to be 4.4-4.6 by using vitamin C. The asparagus duck meat paste prepared by the invention is balanced in nutrition and reasonable in matching, has the advantages of attractive color, slight wine flavor, smooth taste and the like, is suitable for all kinds of people and is particularly suitable for the aged with bad teeth. Moreover, the asparagus duck meat paste does not contain a preservative, is convenient to eat, accords with modern quick pace of life and meets the market requirements.
Owner:SHANDONG NORMAL UNIV
Glutinous rice dumpling containing tea and its production method
ActiveCN100403937CTo achieve an organic combinationSimple preparation processConfectionerySweetmeatsSugarGreen tea
The pyramid-shaped dumpling with tea has filling comprising soaked glutinous rice in 83-89 wt%, tea powder in 3-6 wt%, honey in 7-9 wt% and sugar in 1-3 wt% mixed together and is wrapped with leaf and shaped. The tea powder is 200 mesh over superfine powder obtained through grinding green tea, red tea, oolong or other tea; and the glutinous rice is washed and soaked at normal temperature for at least 120 min and has water content over 30 %. The pyramid-shaped dumpling with tea has simple making process, low cost, good taste, tea scent, high nutritious value and other advantages.
Owner:ZHEJIANG WUFANGZHAI INDAL
Oyster cake and processing method thereof
Owner:JIMEI UNIV
Shiitake mushroom hard bean curds and processing method thereof
InactiveCN107873862AFull of nutritionIncrease appetite aromaCheese manufactureFood scienceBiotechnologyShiitake mushrooms
The invention relates to shiitake mushroom hard bean curds and a processing method thereof. By taking soybeans, fish meat and shiitake mushrooms as primary raw materials, the prepared shiitake mushroom hard bean curds are rich in nutrient and delicious and tasty, are rich in amino acids and proteins, and also have the functions of being crispy and tasty, increasing the appetite and fragrance and removing grease by being matched with black fungus, radish, hawthorns and the like. Meanwhile, soybean milk is frozen by using special collagens in pig skin and the thickness is increased by matching with lotus root powder, polished rice flour and glutinous rice flour, and meanwhile, fragrance and taste are increased, and the problem that nutrients of conventional hard bean curds prepared by adopting water containing soda are damaged and the taste of the hard bean curds are bitter and astringent is solved.
Owner:安徽祈发食品有限责任公司
A kind of fresh and tender health beef sauce and its preparation method
Owner:北京牛三哥食品科技有限公司
A kind of asparagus duck meat puree and preparation method thereof
Owner:SHANDONG NORMAL UNIV
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