Shiitake mushroom hard bean curds and processing method thereof

Abstract

The invention relates to shiitake mushroom hard bean curds and a processing method thereof. By taking soybeans, fish meat and shiitake mushrooms as primary raw materials, the prepared shiitake mushroom hard bean curds are rich in nutrient and delicious and tasty, are rich in amino acids and proteins, and also have the functions of being crispy and tasty, increasing the appetite and fragrance and removing grease by being matched with black fungus, radish, hawthorns and the like. Meanwhile, soybean milk is frozen by using special collagens in pig skin and the thickness is increased by matching with lotus root powder, polished rice flour and glutinous rice flour, and meanwhile, fragrance and taste are increased, and the problem that nutrients of conventional hard bean curds prepared by adopting water containing soda are damaged and the taste of the hard bean curds are bitter and astringent is solved.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to a dried shiitake mushroom and a processing method thereof. Background technique: [0002] As people's living standards are getting higher and higher and the pace of life is getting faster and faster, people not only require convenience and quickness in life, but also pay more and more attention to healthy diet. Soybean contains rich and comprehensive nutrients. It integrates high protein, essential amino acids and various trace elements necessary for the human body. Foods made from soybeans are the best food for people with high blood pressure, diabetes and obesity to keep fit. [0003] At present, soybeans can be processed into a variety of convenient and nutritious soybean products. At present, the production methods of dried tofu are mostly traditional soaking, grinding, filtering, boiling, adding brine, gypsum to become soft tofu, and then extruding into dried tofu. Traditi...

AI Technical Summary

Problems solved by technology

Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be enriched and strengthened.

With the improvement of people's living standards, the requirements for the taste and nutrition of food are getting higher and higher, and dried tofu with single nutritional content and taste can no longer meet people's needs.

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