Baiwei chicken and manufacturing method thereof

A production method and technology of Baiwei chicken, applied in the field of food processing, can solve the problems of increased cholesterol and fat, increased consumption of consumers, easy to produce diarrhea, etc., and achieve the effects of improving quality, delicious meat, not greasy, and rich taste.
CN110692940AInactive Publication Date: 2020-01-17安徽云燕食品科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
安徽云燕食品科技有限公司
Publication Date
2020-01-17
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses Baiwei chicken and a manufacturing method thereof, and relates to the technical field of food processing. The Baiwei chicken is characterized by being prepared from the following ingredients in parts by weight: 100 parts of fresh chicken, 8 to 10 parts of white granulated sugar, 3 to 5 parts of table salt, 0.1 to 0.3 part of monosodium glutamate, 0.3 to 0.5 part of spice, 0.07 to 0.09 part of ethyl maltol and 5 to 10 parts of fruit and vegetable juice. The Baiwei chicken prepared by the recipe has the advantages that the meat quality is fresh and tender and is not greasy, and the nutrition is rich.
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Description

Technical field

[0001] The invention relates to the technical field of food processing, and more specifically, it relates to a Baiwei chicken and a preparation method thereof. Background technique

[0002] The protein content of chicken is relatively high and it is easy to digest. Chicken has a good therapeutic effect on malnutrition, chills, fatigue and other diseases. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, replenishing deficiency and filling essence, invigorating the spleen and stomach, invigorating blood circulation, and strengthening bones.

[0003] A Chinese invention patent with application publication number CN108925875A discloses a method for preparing spicy chicken. The specific steps are: pickling, boiling, condiment preparation, frying, and rolling to obtain spicy chicken.

[0004] The spicy chicken prepared by the above method has strong flavor, pleasant pepper fragrance, spicy but not pungent, and en...

Claims

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