Low-sugar fruity mint tabletting candy and preparation method thereof

A technology for compressing candy and mint tablets, which is applied in the field of low-sugar fruit-flavored mint-pressed candies and its preparation, can solve the problems of reduced fat consumption, high sugar content, and narrowed application range, so as to achieve relaxation and good taste Good for relieving oral ulcers

Inactive Publication Date: 2014-03-19
深圳市聚特佳生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And at present, along with the progress of society, the raising of rhythm of life, people often can appear the symptoms such as getting angry dry mouth, sleepy tiredness, oral cavity ulcer, and because often carry out business meeting to be easy to the situations such as cigarette and wine peculiar smell easily, so be badly in need of a kind of effect It is a non-drug buccal tablet that can solve the above symptoms, while the traditional compressed candy has high sugar content, which is not suitable for diabetics and other patients, and the high sugar content reduces the body's fat consumption, thus making it difficult to lose weight People are discouraged, so its scope of use is greatly reduced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Recipe for low-sugar lemon vanilla flavor mint tablet candy: 92.18kg sorbitol, 2.4kg citric acid, 2kg lemon powder, 1kg lemon essence, 1kg vanilla essence, 0.6kg magnesium stearate, 0.4kg raspberry powder, malic acid 0.2kg, cooling agent 0.16kg, Asian peppermint oil 0.04kg and natural menthol 0.02kg.

[0037] The low-sugar lemon vanilla flavored peppermint candy has been tested by the Guangdong Quality Supervision Food Inspection Station (Shenzhen) and the Shenzhen Institute of Metrology and Quality Inspection to meet the national standards; a total of 30 boxes of the low-sugar lemon vanilla flavored mint candy were sent. Each box is 17g, and the measured energy is 1.69×103kJ / 100g; the total sugar (calculated as glucose) is 2.1g / 100g; its energy and sugar content are much lower than similar products on the market, and it is healthier for the human body.

Embodiment 2

[0039] The formula of low-sugar assorted passion fruit flavor mint pressed candy: 92.18kg sorbitol, 2.4kg citric acid, 2kg apple powder, 1kg rosehip essence, 1kg passion fruit essence, 0.6kg magnesium stearate, 0.4kg raspberry powder , malic acid 0.2kg, cooling agent 0.16kg, Asian peppermint oil 0.04kg and natural menthol 0.02kg.

[0040] The low-sugar assorted passion fruit-flavored mint candy has been tested by the Guangdong Quality Supervision Food Inspection Station (Shenzhen) and the Shenzhen Institute of Metrology and Quality Inspection, and meets the national standards; a total of 30 boxes of this low-sugar assorted passion-fruit-flavored mint candy were sent Candy, 17g per box, the measured energy is 1.68×103kJ / 100g; the total sugar (calculated as glucose) is 1.8g / 100g; its energy and sugar content are much lower than similar products on the market, and it is healthier for the human body.

Embodiment 3

[0042] Recipe for low-sugar grapefruit apple-flavored mint candy: 91.78kg sorbitol, 2.4kg citric acid, 2kg grapefruit powder, 1.6kg apple essence, 0.8kg grapefruit essence, 0.6kg magnesium stearate, raspberry powder 0.4kg, 0.2kg of malic acid, 0.16kg of cooling agent, 0.04kg of Asian peppermint oil and 0.02kg of natural menthol, which is grapefruit apple flavor tablet candy.

[0043] The low-sugar grapefruit apple-flavored mint candy has been tested by the Guangdong Quality Supervision Food Inspection Station (Shenzhen) and the Shenzhen Institute of Metrology and Quality Inspection to meet the national standards; a total of 30 boxes of this low-sugar grapefruit-apple-flavored mint tablet were sent Candy, 17g per box, the measured energy is 1.68×103kJ / 100g; the total sugar (calculated as glucose) is 2.2g / 100g; its energy and sugar content are much lower than similar products on the market, and it is healthier for the human body.

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PUM

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Abstract

The invention relates to a low-sugar fruity mint tabletting candy, comprising the following components: sorbitol, citric acid, fruit powder, fruit essence, magnesium stearate, raspberry fruit powder, malic acid, refrigerant, mentha arvensis oil and natural menthol, wherein the fruit powder comprises lemon powder, apple powder, grapefruit powder, mango powder, strawberry powder and blueberry powder; the fruit essence comprises lemon essence, rose bud essence, apple essence, mango essence, strawberry essence, brown sugar essence, vanilla essence, passion fruit essence, grapefruit essence, blueberry essence, raspberry essence and vatica astrotricha essence. The low-sugar fruity mint tabletting candy prepared by the method disclosed by the invention is a daily healthy buccal tablet which is good in taste, very low in sugar content, and applicable to mass people, can relieve dental ulcer, clear and nourish a throat and remove fatigue, and has the effects of refreshing breath, relaxing the mind and promoting oral health after being eaten.

Description

technical field [0001] The invention relates to a tableted candy for both medicine and food in the food field, in particular to a low-sugar fruit-flavored mint pressed candy and a preparation method thereof. Background technique [0002] Raspberry: Raspberry (Rubus idaeus) is an article listed as both food and medicine in the notice issued by the Ministry of Health of "Further Regulating the Management of Health Food Raw Materials". ) of the dried fruit. Nature and flavor are sweet, sour, warm, and return to the kidney and bladder channels. Tonifying the kidney, strengthening the essence, reducing urination, used for enuresis due to kidney deficiency, frequent urination, impotence and premature ejaculation, spermatorrhea and spermatorrhea. Raspberries contain organic acids, sugars and a small amount of vitamin C, as well as gallic acid (ellagic acid), β-sitosterol (β-sitosterol), and raspberry acid (fupenzic acid). According to modern research, raspberry has the title of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 龙建兰皮建良马辉
Owner 深圳市聚特佳生物科技有限公司
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