Low-sugar fruity mint tabletting candy and preparation method thereof
A technology for compressing candy and mint tablets, which is applied in the field of low-sugar fruit-flavored mint-pressed candies and its preparation, can solve the problems of reduced fat consumption, high sugar content, and narrowed application range, so as to achieve relaxation and good taste Good for relieving oral ulcers
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Embodiment 1
[0036] Recipe for low-sugar lemon vanilla flavor mint tablet candy: 92.18kg sorbitol, 2.4kg citric acid, 2kg lemon powder, 1kg lemon essence, 1kg vanilla essence, 0.6kg magnesium stearate, 0.4kg raspberry powder, malic acid 0.2kg, cooling agent 0.16kg, Asian peppermint oil 0.04kg and natural menthol 0.02kg.
[0037] The low-sugar lemon vanilla flavored peppermint candy has been tested by the Guangdong Quality Supervision Food Inspection Station (Shenzhen) and the Shenzhen Institute of Metrology and Quality Inspection to meet the national standards; a total of 30 boxes of the low-sugar lemon vanilla flavored mint candy were sent. Each box is 17g, and the measured energy is 1.69×103kJ / 100g; the total sugar (calculated as glucose) is 2.1g / 100g; its energy and sugar content are much lower than similar products on the market, and it is healthier for the human body.
Embodiment 2
[0039] The formula of low-sugar assorted passion fruit flavor mint pressed candy: 92.18kg sorbitol, 2.4kg citric acid, 2kg apple powder, 1kg rosehip essence, 1kg passion fruit essence, 0.6kg magnesium stearate, 0.4kg raspberry powder , malic acid 0.2kg, cooling agent 0.16kg, Asian peppermint oil 0.04kg and natural menthol 0.02kg.
[0040] The low-sugar assorted passion fruit-flavored mint candy has been tested by the Guangdong Quality Supervision Food Inspection Station (Shenzhen) and the Shenzhen Institute of Metrology and Quality Inspection, and meets the national standards; a total of 30 boxes of this low-sugar assorted passion-fruit-flavored mint candy were sent Candy, 17g per box, the measured energy is 1.68×103kJ / 100g; the total sugar (calculated as glucose) is 1.8g / 100g; its energy and sugar content are much lower than similar products on the market, and it is healthier for the human body.
Embodiment 3
[0042] Recipe for low-sugar grapefruit apple-flavored mint candy: 91.78kg sorbitol, 2.4kg citric acid, 2kg grapefruit powder, 1.6kg apple essence, 0.8kg grapefruit essence, 0.6kg magnesium stearate, raspberry powder 0.4kg, 0.2kg of malic acid, 0.16kg of cooling agent, 0.04kg of Asian peppermint oil and 0.02kg of natural menthol, which is grapefruit apple flavor tablet candy.
[0043] The low-sugar grapefruit apple-flavored mint candy has been tested by the Guangdong Quality Supervision Food Inspection Station (Shenzhen) and the Shenzhen Institute of Metrology and Quality Inspection to meet the national standards; a total of 30 boxes of this low-sugar grapefruit-apple-flavored mint tablet were sent Candy, 17g per box, the measured energy is 1.68×103kJ / 100g; the total sugar (calculated as glucose) is 2.2g / 100g; its energy and sugar content are much lower than similar products on the market, and it is healthier for the human body.
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