30results about How to "Relieve dry mouth" patented technology

The invention relates to a low-sugar fruity mint tabletting candy, comprising the following components: sorbitol, citric acid, fruit powder, fruit essence, magnesium stearate, raspberry fruit powder, malic acid, refrigerant, mentha arvensis oil and natural menthol, wherein the fruit powder comprises lemon powder, apple powder, grapefruit powder, mango powder, strawberry powder and blueberry powder; the fruit essence comprises lemon essence, rose bud essence, apple essence, mango essence, strawberry essence, brown sugar essence, vanilla essence, passion fruit essence, grapefruit essence, blueberry essence, raspberry essence and vatica astrotricha essence. The low-sugar fruity mint tabletting candy prepared by the method disclosed by the invention is a daily healthy buccal tablet which is good in taste, very low in sugar content, and applicable to mass people, can relieve dental ulcer, clear and nourish a throat and remove fatigue, and has the effects of refreshing breath, relaxing the mind and promoting oral health after being eaten.

The invention discloses a spray for treating radioactive xerostomia and a preparation method thereof. The spray is prepared by adding a plurality of plant extracts based on the conventional artificial saliva and has a cool sweet taste and a plurality of effects, such as diminish inflammation, antibiosis, tooth cleaning, whistle wetting and the like. Compared with the conventional artificial saliva, the spray of the invention has the advantages that: because menthol, momordica glycosides V and stevioside A are added in the formula of the spray, the product has the cool sweet taste and patients enjoy in mouthfeel, and by fully meeting the requirements of the patients with diabetes, obesity and the like, disadvantageous consequences probably caused by a sweetener contained in the product are avoided; because a Chinese globeflower extract, a liquorice root water extract, a wild chrysanthemum water extract and a perilla water extract are added in the spray, the product has the cool sweet taste and also the plurality of effects, such as diminish inflammation, antibiosis, tooth cleaning, whistle wetting and the like, and contributes to the maintenance of oral hygiene and the prevention of oral infection; and because the using times is a few, the spray contributes to the effective remission of thirst.

The invention discloses a traditional Chinese medicinal popping bead. The traditional Chinese medicinal popping bead is prepared from an adhesive and a traditional Chinese herbal medicinal extractive concentrate. The traditional Chinese herbal medicinal extractive concentrate is prepared by extracting and concentrating the following traditional Chinese medicinal materials in parts by weight: 5 parts of folium mori, 2 parts of flos chrysanthemi, 2 parts of platycodon grandiflorus, 3 parts of radix peucedani, 1 part of inula flower, 2 parts of red ocher, 3 parts of Japanese banana leaf, 4 parts of semen perillae acutae, 4 parts of aster, 5 parts of radix stemonae, 2 parts of folium isatidis, 7 parts of houttuynia cordata, 3 parts of radix glycyrrhizae, 8 parts of momordica grosvenori, and 3 parts of andrographis paniculata. The traditional Chinese medicinal popping bead is prepared by using the adhesive after Chinese herbal medicines are extracted to form the concentrate; the popping bead is placed in the centre of a filter tip of a cigarette; when a smoker feels phlegm, throat itching, thirst and the like, the smoking popping bead can be broken by pinching, so that the traditional Chinese herbal medicines can directly act on the range of the overall respiratory tract (oral cavity, throat, bronchus and lung) safely and effectively at the low temperature of 75 DEG C to achieve the effects of relieving cough, excessive phlegm, throat itching and thirst.

The invention belongs to the technical field of beverage production, and particularly relates to an inflatable herbal tea beverage and a preparation method thereof. Aiming at the problems of heavy Chinese herbal medicine flavor, poor taste, multiple additives and the like of a conventional herbal tea beverage, the invention provides the inflatable herbal tea beverage which comprises the components: heat-clearing Chinese herbal medicines, a cooling agent, carbon dioxide, auxiliary materials and water. The invention also provides the preparation method of the inflatable herbal tea beverage, wherein the preparation method comprises the following steps: a, adding the heat-clearing Chinese herbal medicines and spices into water, heating to 85-100 DEG C, decocting for 20-60 min, cooling, and filtering; b, adding a fruit and vegetable juice, a sweet substance and a thickening agent, and uniformly mixing; c, adding an acidity regulator, the cooling agent, an antioxidant and an essence, uniformly mixing, sterilizing and cooling; and d, introducing carbon dioxide into the remaining water to enable the gas content of carbon dioxide to be 0.1-0.5%, and adding the obtained water into the solution obtained in the step c, so as to obtain the inflatable herbal tea beverage. The inflatable herbal tea beverage is fresh in taste, free of medicine flavor and good in taste, and the preparation method is simple to operate and suitable for promotion.

The invention discloses artificial saliva and a preparation method thereof. The artificial saliva is prepared by main components of chitosan and a grapefruit seed extractive and taking water for injection or purified water as a carrier. The artificial saliva is applicable to the perioperative period and tumor, relieving mouth drying of a radiation and chemotherapy patient and curing and preventing complication caused by mouth drying. Refractory dental ulcer caused by unbalance of oral bacteria due to hypoimmunity is cured. The artificial saliva is applied to infection of pathogenic microorganisms of bacteria and the like caused by unbalance of oral bacteria due to hypoimmunity of a sever clinic patient and a long-time bedridden patient and is used for preventing pulmonary infection so that the use amount of antibiotics is reduced. The artificial saliva has no toxicity to a human body, no irritation to mucosa and no sensitization, excellent biodegradability and good anti-bacteria, anti-inflammation, pain relieving, hemostasis and ulcer surface curing promoting effects.

The invention relates to preparation of a composite fructus amomi seasoning and belongs to the field of food seasonings. The composite fructus amomi seasoning is mainly prepared from the following components in percentage by mass: 25-50% of fructus amomi, 10-20% of rhizoma dioscoreae powder, 0.5-1.5% of dried orange peel powder, 0.1-2% of cortex cinnamomi powder, 1.5-3% of clove flower powder, 0.3-0.8% of cortex schisandrae chinensis, 0.5-1% of cinnamon leaves, 0.2-0.6% of semen myristica fragrans powder, 0.5-1% of star anise powder, 2-5% of black pepper powder, 0.3-0.8% of pepper powder, 2-5% of chilli powder, 5-10% of meat tenderizer, 4-10% of modified starch, 0.2-0.5% of guar gum, 5-8% of yeast extract, 5-10% of monosodium glutamate, 1-3% of ginger powder and 1-3% of soy sauce powder. The raw materials and accessories are grounded, sieved with an 80-mesh sieve and mixed uniformly to obtain a target product. According to the preparation provided by the invention, the raw materials and accessories have the functions of enriching yin and nourishing kidney, removing dampness and invigorating spleen and promoting appetite and dispelling coldness, and are suitable for the people of dispelling coldness and warming stomach and particularly meet the needs of people for eating healthy and delicious seasonings.

The present invention relates to a functional beverage applicable to IT human group. It is made up by using 30-45g of green tea, 60-80g of mung bean, 15-20g of scallion root, 40-55g of crataegus fruit, 170-180g of honey and 10000 ml of water through a certain preparation process. Besides, said invention also provides the concrete steps of said preparation process.

The invention discloses sauce for mutton chafing dish and a preparation method and an application of the sauce, which relate to the technical field of condiments, the sauce for mutton chafing dish comprises the following raw materials in parts by weight: 50 to 60 parts of thick broad-bean sauce; 20 to 30 parts of sweet fermented flour paste; 10-15 parts of fermented glutinous rice, 10-15 parts ofspices, 5-7 parts of soy sauce, 6-10 parts of cooking wine, 10-15 parts of turnip, 3-5 parts of wolfberry, 3-5 parts of polygonatum kingianum, 2-4 parts of adenophora stricta, 1-2 parts of castanopsissclerophylla, 1-2 parts of polygonatum odoratum, 1-3 parts of angelica sinensis, 1-3 parts of pericarpium citri reticulatae, 1-2 parts of fructus gardeniae, 3-5 parts of garlic, 4-6 parts of ginger powder, 10-20 parts of salt and 20-25 parts of vegetable oil. Through cooperation of turnip, wolfberry, polygonatum kingianum, adenophora stricta, castanopsis sclerophylla and polygonatum odoratum, thesauce for mutton chafing dish has the effects of nourishing yin, clearing heat, engendering liquid and allaying thirst, and can relieve internal heat phenomena such as parched mouth and dry tongue, swollen sore throat and the like when people eat the mutton chafing dish.

The invention relates to a portable medical protective garment, and effectively solves the problem that the existing protective garment and accessory equipment thereof are more, so that medical personnel are inconvenient to carry during transition work. The technical scheme is characterized in that a protective garment is provided with air supply equipment box, and external fresh air can be fed into the protective garment through the air supply equipment box, and dirty and humid air in the protective garment can be exhausted outwards through the air supply equipment box. Medical staff can select to convey dry air flow or normal air flow into the protective garment according to conditions. When transition movement needs to be conducted, the protective garment can be placed in the air supplyequipment box and pulled by the U-shaped pull rod to move, and the carrying burden of the medical staff is greatly reduced.

The invention relates to a streptocin compound preparation for treating candidiasis of the oral cavity and a preparation method of the preparation and belongs to the technical field of microorganism pharmacy. The problem is solved that streptocin cannot precisely achieve a medicine effect on the infected part of the mucous membrane of the oral cavity. The streptocin compound preparation for treating candidiasis of the oral cavity is a powder injection for injection to the mucous membrane of the oral cavity. An anti-fungal component streptocin is dispersed in the powder injection in a medicine-loading composite microsphere form, the activity and stability of the streptocin are improved, and the bioavailability of the preparation is improved. Flos lonicerae, radix scrophulariae, radix ophiopogonis and menthol can nourish yin, promote the secretion of saliva or body fluid and relieve the symptoms of the dry and scorching hot oval cavity of patients; sodium alga acid and chitosan are safe,free of toxicity, degradable and good in biocompatibility. According to the streptocin compound preparation, the mucous membrane of the injected part is subjected to injection and dosing, the medicine effect can be precisely achieved, the streptocin directly acts on candida albicans, the local concentration is high, and the effects of lowering adhesive power of the candida albicans and inhibitingand killing the candida albicans can be quickly achieved.

The invention discloses manufacture technology of sweet osmanthus black tea. The manufacture technology comprises the following steps: step 1, selecting raw materials; step 2, firing the raw materials in refinement processing; step 3, picking and treating fresh flowers; step 4, mixing the fired black tea base and impurity-free sweet osmanthus and performing pile scenting; step 5, ventilating and radiating the scented sweet osmanthus black tea; step 6, firing the ventilated and radiated sweet osmanthus black tea in refinement processing; and step 7, re-scenting the fired sweet osmanthus black tea with few fresh flowers for aroma enhancement. The sweet osmanthus black tea is mellow and thick and has both flower fragrance and tea flavor. The sweet osmanthus black tea is fresh and refreshing, and has the efficacy of easing throat discomfort, relieving dry mouth and tongue, improving symptoms of excessive phlegm and cough, moistening the intestines and relaxing the bowels, relieving flatulence and gastrointestinal discomfort, whitening the skin and clearing the vivotoxin. The sweet osmanthus black tea is fresh in fragrance, makes people feel relieved and quiet, has the effect of expelling dampness in the body, tonifying yin and moistening the lungs, clearing the body, and balancing the nervous system and has the efficacy of giving off fragrance and avoiding dirty, and removing odor and detoxifying the body. The sweet osmanthus black tea can be used for bad breath, wind-fire toothache, stomach heat toothache and dental decay toothache.

The invention provides compound licorice root lollipop for treating radiation-induced oral mucositis. The lollipop is prepared by mixing and proportioning a plurality of medicinal materials, including 125-375ml of licorice extract, 2.5-7.5g of biafine, 40-120 million units of gentamicin, 0.05-0.15g of lidocaine, and a proper amount of auxiliaries and a solidifying agent for nourishing yin, moistening dryness and promoting generation of body fluid. The compound licorice root lollipop can be used for effectively treating radiation-induced oral mucositis, and reducing symptoms of dry mouth, oropharynx pain, mucosa reaction and the like. By adopting a lollipop preparation mode, medicinal materials can be slowly molten in a patient, cannot easily choke the patient, can be taken out from the mouth at any time when the patient needs to reduce the taking amount before eating or swallowing training, can be taken for multiple times, and is convenient for use.

The invention discloses health-care soup capable of improving eyesight. The health-care soup can relieve discomfort feeling of eyes caused by high eye consumption of people. The health-care soup consists of the following raw materials in parts by weight: 8-15 parts of white chrysanthemum flowers, 10-20 parts of Chinese wolfberry fruits, 10-20 parts of glossy privet fruits, 8-15 parts of semen cuscutae, 8-15 parts of radix ophiopogonis, 8-15 parts of dendrobium candidum, 40-80 parts of pork livers, and 100-150 parts of lean pork. The health-care soup has the efficacy of nourishing liver and kidney, improving eyesight, relieving pressure and the like.

The invention discloses an enzyme sports beverage for adolescents. The enzyme sports beverage is prepared from, by weight, 30-45 parts of crabapple enzyme original liquor, 7-15 parts of fructus vaccinii fragilis extract, 2-5 parts of herba plantaginis polysaccharides, 0.02-0.05 part of citric acid, 0.01-0.03 part of malic acid, 8-10 parts of isomalto-oligosaccharide, 2-4 parts of honey, 0.001-0.005 part of ascorbic acid, 0.05-0.1 part of xanthan gum, 0.1-0.15 part of CMC-Na, 0.2-0.5 part of vitamin complex, 0.3-1 part of minerals and the balance water, wherein the total parts by weight is 100.The beverage is rich in nutrition, unique in flavor, helpful for the adolescents to effectively alleviate fatigue, improve sports and physical energy recovery capabilities and strengthen physical conditions and helpful for healthy growth and development of the adolescents.

The semen cassiae cola is prepared from the following raw materials in parts by mass: 30 to 50g of semen cassiae, 5 to 15g of herba taraxaci, 5 to 10g of fresh ginger, 25 to 35g of red dates, 1 to 5g of cordyceps sinensis, 1 to 5g of radix astragali seu hedysari and 2000 to 3000ml of water. The semen cassiae cola contains the semen cassiae, the dandelion, the ginger, the red dates, the cordyceps sinensis and the astragalus membranaceus, has the effects of clearing liver, improving vision and relieving dry mouth, and particularly has good effects on dry eyes, red and swollen eyes and dry pain.

The invention relates to a purine metabolism accelerating traditional Chinese medicine soaking agent package for removing gout and a manufacturing method thereof, and the traditional Chinese medicine soaking agent package comprises the following components in parts by weight: 20-40g of sonchus oleraceus leaf, 2-8g of rhizoma smilacis glabrae, 5-15g of honeysuckle stem, 1-8g of mulberry twig, 10-20g of yam rhizome, 8-20g of dried rehmannia root, 2-8g of rhizoma anemarrhenae, 2-8g of moutan bark, 5-15g of golden cypress, 3-7g of clerodendrum bungei and 15-30g of manyflower glorybower root. The traditional Chinese medicine soaking agent medicine bag has the effects of clearing away heat and toxic materials, helping to accelerate metabolism of purine, reduce uric acid and treat gout, is a good traditional Chinese medicine soaking agent for treating gout, and is suggested to be used by gout people who often drink wine.

The invention relates to comprehensive treatment equipment for patients suffering from sicca syndrome with light mouth dryness and oral cavity cleanness, which comprises a workbench, a placement plate is fixedly mounted at the top of the workbench, a protection plate is fixedly mounted on the left side of the placement plate, and a first three-position sliding table is fixedly mounted on the right side of the protection plate; a face supporting frame is fixedly installed at the top of the first three-position sliding table, a working box is fixedly installed at the top of the containing plate, a partition plate is fixedly installed in the working box, a first working cavity is formed in the working box, and a second working cavity located on the rear side of the first working cavity is formed in the working box. According to the comprehensive treatment equipment for the sicca syndrome patient capable of relieving the dry mouth and keeping the oral cavity clean, the patient can keep the oral cavity clean and clean by cooperatively using automatic tooth brushing cleaning equipment, and the automatic tooth brushing equipment can fully clean each position in the oral cavity of the patient; and the whole oral cavity is filled with the treatment composition.

The invention provides a composition with effects of reducing blood sugar and fat and a preparation method thereof, and relates to the field of health food. The composition with the effects of reducing blood sugar and fat comprises the following components in parts by weight: 15-25 parts of Chinese yam, 10-25 parts of polished round-grained rice, 8-25 parts of radix ophiopogonis, 10-20 parts of radix puerariae, 8-20 parts of fructus lycii, 8-15 parts of folium mori and 10-15 parts of sesame. The composition is reasonable in compatibility and rich in nutrition, can be eaten as meal replacement powder for diabetics, can help the diabetics to control blood sugar, and has the advantages of invigorating the spleen, replenishing qi, improving pancreas functions, improving organism immunity and the like. The preparation method of the composition is simple to operate and good in repeatability, and can be used for industrial production.