Inflatable herbal tea beverage and preparation method thereof

A beverage and herbal tea technology, which is applied in the field of aerated herbal tea beverages and its preparation, can solve the problems of bad taste, many additives, heavy herbal taste, etc., and achieves the effects of enriching product taste, reducing oral stimulation, and relieving spicy irritation.

Inactive Publication Date: 2019-12-13
成都图径生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problems to be solved by the present invention are: the existing herbal tea drinks have heavy herbal medicine taste, bad taste, many additives and unhealthy problems

Method used

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  • Inflatable herbal tea beverage and preparation method thereof
  • Inflatable herbal tea beverage and preparation method thereof
  • Inflatable herbal tea beverage and preparation method thereof

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preparation example Construction

[0074] The present invention also provides a method for preparing the above-mentioned aerated herbal tea beverage, comprising the following steps:

[0075] a. Weigh the raw materials according to the weight ratio, add the heat-clearing Chinese herbal medicinal materials and spices to 10-50 times the weight of water, heat to 85-100 ° C and boil for 20-60 minutes, cool and filter;

[0076] b. Add fruit and vegetable juice, sweetener and thickener to the solution filtered in step a, and mix well;

[0077] c. Add acidity regulator, cooling agent, antioxidant and essence to the solution obtained in step b, mix, sterilize and cool;

[0078] d. Fill the remaining amount of water with carbon dioxide to make the carbon dioxide gas content 0.1-0.5%, and add it to the solution in step c to obtain the aerated herbal tea beverage.

[0079] Wherein, in the above-mentioned preparation method of aerated herbal tea beverage, the filtration in step a is 180-200 mesh.

[0080] Wherein, in the ab...

Embodiment 1

[0083] Embodiment 1 adopts the inventive method to prepare aerated herbal tea beverage

[0084] Specific steps are as follows:

[0085] (1) Wash 2g of kudzu root, 1g of lily, 1g of lotus seed, 1g of Polygonatum odoratum, and 2g of citronella, cut into sections, add to 150g of water, heat to 95°C and boil for 30min; Mesh and 200 mesh filter cloths are filtered twice and set aside;

[0086] (2) Add 120 g of white sugar, 1 g of pectin, and 30 g of lime juice into water for dissolving, and then add to the solution obtained by filtering in step (1);

[0087] (3) Add citric acid 0.3g, DL-malic acid solution 0.3g, vitamin C0.3g, D-sodium erythorbate 0.6g, essence 0.8g, menthyl acetate 0.5mg / L in the solution that step (2) obtains , after mixing evenly, sterilize by 138°C, 15S UHT, and cool to below 10°C;

[0088] (4) Cool 670ml of demineralized water to below 10°C and fill with CO 2 5.4g, join in the solution that step (3) obtains, promptly obtain Chinese herbal medicine herbal ...

Embodiment 2

[0089] Embodiment 2 adopts the inventive method to prepare aerated herbal tea beverage

[0090] Specific steps are as follows:

[0091] (1) Wash 2g frangipani, 1g cloth dregs leaves, 1g light bamboo leaves, 0.2g jellyfish, 1g honeysuckle, 1g lemongrass, and 2g hawthorn, cut into sections after washing, add 150g of water, heat to 95°C and boil for 30min; The cooked herbal juice is cooled to room temperature, filtered twice through 180-mesh and 200-mesh filter cloths, and set aside;

[0092] (2) After adding 120 g of white granulated sugar, 1 g of xanthan gum, 15 g of orange juice and 15 g of apple juice into water for dissolving, they were added to the solution obtained by filtering in step (1);

[0093] (3) Add citric acid 0.15g, DL-malic acid solution 0.15g, essence 0.8g, menthyl acetate 2.0mg / L to the solution obtained in step (2), add tea polyphenols 0.2g, anthocyanins 0.3g 1. Proanthocyanidin 0.1g, mixed evenly, sterilized by 138°C, 15S UHT, cooled to below 10°C;

[009...

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Abstract

The invention belongs to the technical field of beverage production, and particularly relates to an inflatable herbal tea beverage and a preparation method thereof. Aiming at the problems of heavy Chinese herbal medicine flavor, poor taste, multiple additives and the like of a conventional herbal tea beverage, the invention provides the inflatable herbal tea beverage which comprises the components: heat-clearing Chinese herbal medicines, a cooling agent, carbon dioxide, auxiliary materials and water. The invention also provides the preparation method of the inflatable herbal tea beverage, wherein the preparation method comprises the following steps: a, adding the heat-clearing Chinese herbal medicines and spices into water, heating to 85-100 DEG C, decocting for 20-60 min, cooling, and filtering; b, adding a fruit and vegetable juice, a sweet substance and a thickening agent, and uniformly mixing; c, adding an acidity regulator, the cooling agent, an antioxidant and an essence, uniformly mixing, sterilizing and cooling; and d, introducing carbon dioxide into the remaining water to enable the gas content of carbon dioxide to be 0.1-0.5%, and adding the obtained water into the solution obtained in the step c, so as to obtain the inflatable herbal tea beverage. The inflatable herbal tea beverage is fresh in taste, free of medicine flavor and good in taste, and the preparation method is simple to operate and suitable for promotion.

Description

technical field [0001] The invention belongs to the technical field of beverage production, and in particular relates to an aerated herbal tea beverage and a preparation method thereof. Background technique [0002] In my country, herbal tea has a long history and has been widely recognized and inherited among the people. At the end of 2005, herbal tea was selected as a national intangible cultural heritage. In the domestic beverage market, herbal tea has become a "dark horse" in the world's beverage industry, accounting for a large proportion in beverage consumption. As early as 2006, the sales volume of herbal tea in mainland China has surpassed the sales volume of Coca-Cola. The sales scope has covered nearly 20 countries including the United States, Australia, France, and New Zealand. [0003] There are more than 30 kinds of herbal tea brands and varieties that can be seen in the market. However, most of the herbal tea canned plant beverages currently on the market are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 马国霞谭福元
Owner 成都图径生物科技有限公司
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