The invention discloses a production process of an energy-saving and environment-friendly
food packaging bag. The production process is realized through the following steps: S1, pretreatment of raw materials: carrying out physical activation treatment on a bio-based
composite material; s2, multi-layer co-
extrusion film blowing: precisely controlling the
extrusion temperature in stages by adopting a gradient
temperature control film blowing technology; s3, water-based ink printing, wherein water-based UV ink is used for flexographic printing; s4,
ozone-
ultraviolet synergetic sterilization: after the packaging bag is formed, the packaging bag enters a closed sterilization cabin to be sterilized; s5, slitting and forming: slitting the film into a customized size by adopting a
laser slitting
machine in a layered
cutting mode, enhancing the
interface bonding force through a bio-based
composite material pre-activation technology, and reducing the use of an
adhesive; the temperature of the three-layer structure is accurately regulated and controlled by adopting a gradient
temperature control film blowing process, so that uniform compounding is realized;
ozone permeation and
ultraviolet photolysis are combined to realize synergistic sterilization, so that secondary
pollution is avoided; and a biological enzymolysis
recovery system is established to convert the waste into a PLA
raw material, so that closed-loop production is formed.