Composition with effects of reducing blood sugar and fat and preparation method thereof

A technology of composition and efficacy, which is applied in the field of composition and its preparation with hypoglycemic and fat-reducing effects, which can solve problems such as damage to the liver nervous system, life-threatening, skin allergies, etc., to enhance immunity, lower blood sugar, and increase immunity. force effect

Pending Publication Date: 2022-07-05
温州岁安健康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The commonly used drugs for lowering blood sugar in clinic are mainly western medicines. Although the therapeutic effect is remarkable, they all have different degrees of toxic and side effects and adverse reactions, which can damage the liver and nervous system, cause skin allergies, and life-threateni

Method used

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  • Composition with effects of reducing blood sugar and fat and preparation method thereof
  • Composition with effects of reducing blood sugar and fat and preparation method thereof
  • Composition with effects of reducing blood sugar and fat and preparation method thereof

Examples

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preparation example Construction

[0033] A preparation method of a composition with hypoglycemic and fat-reducing efficacy, comprising the following steps:

[0034] Clean all raw materials for later use;

[0035] Roast the cleaned yam, Ophiopogon japonicus, Pueraria lobata and mulberry leaves; air-dry the wolfberry fruit; fry the stem rice and sesame seeds, then mix and dry all the above-mentioned raw materials;

[0036] The above-mentioned dried raw materials are pulverized to obtain micropowder, sieved, and stirred to obtain the composition.

[0037] In some embodiments of the present application, the drying temperature is 65-85° C., and the drying is performed to a moisture content of less than 3 wt %. The moisture content of less than 3wt% is more favorable for long-term storage.

[0038] In some embodiments of the present application, the specific conditions for the above-mentioned roasting are: the roasting temperature of yam is 160-175°C, and the roasting temperature is 13-20 minutes; the roasting tempe...

Embodiment 1

[0045] A composition with hypoglycemic and fat-reducing effects can include the following components in parts by weight: 25 g of yam, 18 g of stem rice, 12 g of Ophiopogon japonicus, 15 g of pueraria, 10 g of wolfberry fruit, 10 g of mulberry leaf and 10 g of sesame.

[0046] The preparation method is as follows:

[0047] Ultrasonic cleaning of all raw materials;

[0048] The yam, Ophiopogon japonicus, Pueraria lobata and mulberry leaves are roasted, and the specific parameters of roasting are as follows: the roasting temperature of yam is 170°C, and roasting for 15 minutes; the roasting temperature of Ophiopogon japonicus is 150°C, and roasting is 15 minutes; The roasting temperature is 170°C for 15 minutes; the roasting temperature for mulberry leaves is 110°C, and the roasting temperature is 15 minutes; the wolfberry is naturally air-dried; the stem rice and sesame are fried in a wok at a temperature of 100 ° C, fry for 7 minutes, or fry the stalk rice and sesame until gol...

Embodiment 2

[0051] A composition with hypoglycemic and fat-reducing effects can include the following components in parts by weight: 20 g of yam, 15 g of stem rice, 10 g of Ophiopogon japonicus, 16 g of pueraria, 15 g of wolfberry fruit, 12 g of mulberry leaf and 12 g of sesame.

[0052] The preparation method is as follows:

[0053] Ultrasonic cleaning of all raw materials;

[0054] The yam, Ophiopogon japonicus, Pueraria lobata, and mulberry leaves are roasted, and the specific parameters of roasting are as follows: the roasting temperature of yam is 160°C, and roasting for 20 minutes; the roasting temperature of Ophiopogon japonicus is 145°C, and roasting is 18 minutes; The roasting temperature of mulberry leaves is 100℃, and the roasting temperature is 17min; 105 ° C, fry for 8 minutes, or fry the stalk rice and sesame until golden brown on both sides, then mix all the above-mentioned processed raw materials, dry in an oven at 65 ° C, and dry to a water content of less than 3wt%.

...

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Abstract

The invention provides a composition with effects of reducing blood sugar and fat and a preparation method thereof, and relates to the field of health food. The composition with the effects of reducing blood sugar and fat comprises the following components in parts by weight: 15-25 parts of Chinese yam, 10-25 parts of polished round-grained rice, 8-25 parts of radix ophiopogonis, 10-20 parts of radix puerariae, 8-20 parts of fructus lycii, 8-15 parts of folium mori and 10-15 parts of sesame. The composition is reasonable in compatibility and rich in nutrition, can be eaten as meal replacement powder for diabetics, can help the diabetics to control blood sugar, and has the advantages of invigorating the spleen, replenishing qi, improving pancreas functions, improving organism immunity and the like. The preparation method of the composition is simple to operate and good in repeatability, and can be used for industrial production.

Description

technical field [0001] The present application relates to the field of health food, in particular, to a composition with hypoglycemic and fat-reducing effects and a preparation method thereof. Background technique [0002] Diabetes mellitus is a chronic disease caused by the long-term effects of genetic factors and environmental factors. It is a metabolic disease characterized by hyperglycemia caused by the absolute or relative lack of insulin secretion in the body or the disturbance of insulin action. It is the third major chronic disease that seriously endangers human health after diseases and tumors. At present, the incidence of diabetes is on the rise worldwide, among which type 2 diabetes is the most common type. It can cause complications in multiple organs such as the heart, brain, kidney, blood vessels, etc., and the death and disability rate is extremely high. Therefore, active prevention and treatment of diabetes is very important. Significance. At present, the b...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L7/10A23L19/10A23L25/00A23L33/10
CPCA23L19/01A23L19/09A23L19/10A23L7/198A23L33/10A23L25/30A23V2002/00A23V2200/328A23V2200/332
Inventor 叶碎安叶云雷
Owner 温州岁安健康食品有限公司
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