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Health-care food additive and preparation method thereof

A food additive and health-care technology, which is applied in the direction of food ingredients, functions of food ingredients, and vitamin-containing food ingredients, etc., can solve the problems of single ingredients, single functions, and inconvenient use, and achieve simple preparation methods, good taste, and increased appetite. Effect

Inactive Publication Date: 2017-12-22
马鞍山中粮生物化学有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current food additives are relatively simple in composition and function. In the process of making general food, a variety of food additives need to be added, and the amount of various additives needs to be adjusted, which is inconvenient to use.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The additive components include 2 parts by weight of sodium stearoyl lactylate, 1 part of carrageenan, 2 parts of trehalose, 1 part of β-carotene, 2 parts of lutein, 1 part of microcrystalline cellulose, and 3 parts of vitamin D powder , licorice extract 10 parts, wolfberry fruit 5 parts, peppermint extract 3 parts.

[0016] The preparation method of the present embodiment comprises the following steps:

[0017] A. Mix carrageenan, trehalose, β-carotene, lutein, and microcrystalline cellulose and add them to a water bath for heating in a water bath. During the heating process, add sodium stearoyl lactylate and vitamin D powder, and continue heating in a water bath after mixing. 10min, obtain mixture A; Wherein, the water bath heating temperature is 50 ℃;

[0018] B. Mix the licorice extract, wolfberry fruit, and peppermint extract, then fully stir at room temperature, and then let stand for 2 hours to obtain mixture B;

[0019] C. Add mixture B to mixture A, and stir ...

Embodiment 2

[0022] The additive components include 8 parts by weight of sodium stearoyl lactylate, 4 parts of carrageenan, 8 parts of trehalose, 5 parts of β-carotene, 5 parts of lutein, 4 parts of microcrystalline cellulose, and 8 parts of vitamin D powder , 20 parts of licorice extract, 10 parts of medlar, 10 parts of peppermint extract.

[0023] The preparation method of the present embodiment comprises the following steps:

[0024] A. Mix carrageenan, trehalose, β-carotene, lutein, and microcrystalline cellulose and add them to a water bath for heating in a water bath. During the heating process, add sodium stearoyl lactylate and vitamin D powder, and continue heating in a water bath after mixing. 10min, obtain mixture A; Wherein, the water bath heating temperature is 50 ℃;

[0025] B. Mix the licorice extract, wolfberry fruit, and peppermint extract, then fully stir at room temperature, and then let stand for 2 hours to obtain mixture B;

[0026] C. Add mixture B to mixture A, and ...

Embodiment 3

[0029] The additive components include 3 parts by weight of sodium stearoyl lactylate, 2 parts of carrageenan, 3 parts of trehalose, 2 parts of β-carotene, 3 parts of lutein, 2 parts of microcrystalline cellulose, and 4 parts of vitamin D powder , 12 parts of licorice extract, 6 parts of medlar, 4 parts of peppermint extract.

[0030] The preparation method of the present embodiment comprises the following steps:

[0031] A. Mix carrageenan, trehalose, β-carotene, lutein, and microcrystalline cellulose and add them to a water bath for heating in a water bath. During the heating process, add sodium stearoyl lactylate and vitamin D powder, and continue heating in a water bath after mixing. 10min, obtain mixture A; Wherein, the water bath heating temperature is 50 ℃;

[0032] B. Mix the licorice extract, wolfberry fruit, and peppermint extract, then fully stir at room temperature, and then let stand for 2 hours to obtain mixture B;

[0033] C. Add mixture B to mixture A, and st...

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PUM

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Abstract

The invention discloses a health-care food additive and a preparation method thereof. The additive comprises the following components in parts by weight: 2-8 parts of sodium stearoyl lactylate, 1-4 parts of carrageenin, 2-8 parts of trehalose, 1-5 parts of beta-carotene, 2-5 parts of lutein, 1-4 parts of microcrystalline cellulose, 3-8 parts of vitamin D powder, 10-20 parts of a licorice root extract, 5-10 parts of Chinese wolfberry fruits and 3-10 parts of a mint extract. The preparation method disclosed by the invention is simple, the prepared food additive can improve the mouth feel of foods, nutrient components are convenient to absorb by human bodies, and besides, the additive also has the efficacy of alleviating dry mouth and tongue, headaches and renal deficiency.

Description

technical field [0001] The invention relates to the technical field of food additive preparation, in particular to a health-care food additive and a preparation method thereof. Background technique [0002] Food additives are compounds or natural substances added to food to improve food color, aroma, taste and other qualities, as well as to meet the needs of antisepsis and processing technology. There are many kinds of food additives, which can adjust the color and taste of food, increase the taste and storage time of food. The current food additives are relatively single in composition and function. In general, a variety of food additives need to be added in the production process of food, and the amount of various additives needs to be adjusted, which is inconvenient to use. Contents of the invention [0003] The object of the present invention is to provide a health-care food additive and a preparation method thereof, so as to solve the problems raised in the above-men...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/256A23L33/10A23L33/105A23L33/155A23L33/24
CPCA23L29/256A23L33/10A23L33/105A23L33/155A23L33/24A23V2002/00A23V2200/30A23V2250/21A23V2200/306A23V2250/71A23V2250/211
Inventor 黄海宁唐宏泉徐文兵汪建军
Owner 马鞍山中粮生物化学有限公司
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