The invention relates to ancient-method scallion flavored
sea cucumber sauce. The ancient-method scallion flavored
sea cucumber sauce comprises, by weight, 2-4 parts of thick soup, 4-6 parts of
abalone juice, 10-20 parts of fin soup, 3-8 parts of water, 1-5 parts of
tricholoma matsutake, 0.5-3 parts of shallots, 2-5 parts of green Chinese onion peels, 0.5-2 parts of fistular onion stalks, 0.5-2 parts of coriander herbs, 0.2-0.6 part of ginger, 0.1-0.3 part of
red yeast rice, 0.5-1 part of
oyster sauce, 1-2 parts of rock
sugar, 0.1-0.3 part of ground pepper, 0.1-0.3 part of chicken
powder, 0.05-0.2 part of essence, 0.2-0.8 part of light soy sauce, 0.2-0.8 part of maggi soy sauce, 1-1.5 parts of
abalone sauce, 0.5-2 parts of high-grade shaoxing
wine, 0.01-0.03 part of dark soy sauce and 0.1-0.5 part of
starch. The invention further discloses a preparation method of the ancient-method scallion flavored
sea cucumber sauce. The ancient-method scallion flavored sea cucumber sauce has the advantages that the unique formula of the sauce exerts the functions of nourishing
kidney-yin, tonifying yang and boosting essence of sea cucumbers to the maximum degree, and the ancient-method scallion flavored sea cucumber sauce can achieve the functions of nourishing yin, boosting essence and consolidating basis after being eaten for a long term.