Nutritious biscuit for infants

A nutrition and biscuit technology, applied in the field of biscuits, can solve problems such as single nutrition, limited feeding ability of young children, inability to supplement vitamins and minerals for young children, etc., and achieve the effect of rich nutrition and diversified taste

Inactive Publication Date: 2014-03-26
YINGSHANG HAOYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Toddler stage is an important stage of human growth and development. Children at this stage grow very vigorously. They need to add some complementary food after eating the staple food, especially when the baby teeth erupt, they need to eat some complementary food to help exercise the gums and jaws. Biscuits are It is the first choice among many supplementary foods, but most of the biscuits for young children provided in the prior art have single nutrition and cannot supplement the daily vitamins and minerals needed by young children. Moreover, the ability of children to eat food is limited, and regular consumption of complementary foods without nutritional value will do nothing to the health of young children. Benefits, in order to better the growth and development of children's nutritional needs, in the process of making biscuits, it is often necessary to add multivitamins, multiminerals and other additives to meet children's needs for various nutrients

Method used

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Examples

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Effect test

Embodiment Construction

[0009] A kind of nutrition biscuit for young children is characterized in that it is made up of the material of following weight:

[0010] Main ingredients: 50g wheat flour, 10g corn flour, 10g black rice flour, 10g carrot powder, 10g spinach powder, 10g minced fish;

[0011] Minerals: Calcium 200mg, Zinc 5mg, Iron 5mg, Iodine 20ug, Magnesium 40mg, Selenium 15mg;

[0012] Multivitamins: vitamin A0.5mg, vitamin D15ug, vitamin C40mg, vitamin E3mg, vitamin B0.5mg.

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PUM

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Abstract

The invention relates to a biscuit, in particular to a biscuit for infants from 1 year old to 2 years old. The biscuit is made by adding calcium, zinc, iron, iodine, magnesium, selenium, the vitamin A, the vitamin D, the vitamin C, the vitamin E and the vitamin B to a biscuit material, and the biscuit material is made of wheat flour, corn flour, black rice flour, carrot powder, spinach powder and surimi. The nutritious biscuit is abundant in nutrient, is beneficial to growth and development of the infants due to the fact that mineral substances and multivitamins are added to the biscuit, and can train gums and jaws of the infants as well.

Description

technical field [0001] The invention relates to a biscuit, in particular to a biscuit suitable for children aged 1-2. Background technique [0002] Toddler stage is an important stage of human growth and development. Children at this stage grow very vigorously. They need to add some complementary food after eating the staple food, especially when the baby teeth erupt, they need to eat some complementary food to help exercise the gums and jaws. Biscuits are It is the first choice among many supplementary foods, but most of the biscuits for young children provided in the prior art have single nutrition and cannot supplement the daily vitamins and minerals needed by young children. Moreover, the ability of children to eat food is limited, and regular consumption of complementary foods without nutritional value does not have any effect on the health of young children. Benefits, in order to better the growth and development of children's nutritional needs, in the process of makin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 周长明
Owner YINGSHANG HAOYUAN FOOD
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