Preparation method of instant sea cucumbers or abalones

A technology of abalone and sea cucumber, which is applied in the field of mollusc food preparation, can solve the problems of incomplete disinfection, non-sterilization, and short storage time, and achieve the effect of not destroying nutrients, reducing the addition of ingredients, and bright colors

Inactive Publication Date: 2014-06-18
TIANJIN YIJIAPIN AQUATIC PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, deep processing enterprises in the market have production equipment defects or human factors in the process of drying sea cucumbers and abalones, resulting in products that fail to meet the national food hygiene standards, and there are no corresponding conditions in the process of product storage and sales. pollution, so the use of such products not only has food safety hazards, but also long-term consumption will cause many adverse effects and health hazards on the human body
[0003] R&D personnel went deep into many deep-processing enterprises and found many hidden dangers. For example, employees went to the production line for processing without complete sterilization before going to work. Phenomena such as non-sterilization, non-changing clothes, and incomplete disinfection can be seen everywhere in many enterprises.
The indoor temperature of the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0049] Example one:

[0050] The method for preparing instant sea cucumbers in this embodiment is carried out in the following steps:

[0051] 1. Take 7.5kg of water, 10g of ginger, and 6kg of native chicken in a pot. After the open flame is boiled, let it simmer for 5h, remove the bones, and then collect the juice until the total weight is 7.5kg; take 5kg of the above chicken broth and add 11g Chicken sauce, 20g light soy sauce, 150g chicken juice, 100g oyster sauce, 30g soy sauce, 50g salt, 40g sugar, 30g monosodium glutamate and 350g starch are boiled together to make ingredients soup;

[0052] 2. After washing the dried sea cucumbers with water, soak them in 7℃ water for 22h, change the water and cook until they are soft, flexible and without hard cores; soak the cooked sea cucumbers in 7℃ water and put them in a sterilized refrigerator After 22 hours of medium refrigeration, re-cook to prepare the finished product;

[0053] 3. After the preparation of the ingredients soup with a...

Example Embodiment

[0057] Embodiment two:

[0058] The method for preparing instant abalone in this embodiment is carried out in the following steps:

[0059] 1. Take 7.5kg of water, 10g of ginger, and 6kg of native chicken in a pot. After the open flame is boiled, let it simmer for 6 hours, remove the bones, and then collect the juice until the total weight is 7.5kg; take 5kg of the above chicken soup and add 20g Chicken sauce, 40g light soy sauce, 200g chicken juice, 150g oyster sauce, 60g soy sauce, 80g salt, 70g sugar, 50g monosodium glutamate and 400g starch are boiled together to make ingredients soup;

[0060] 2. After washing the dried abalone with water, soak it in 9℃ water for 26 hours, change the water and cook until it is soft, waxy, elastic and without hard core; soak the cooked abalone in 9℃ water and put it in the sterilized refrigerator After the medium-refrigeration for 26h, re-cook to prepare the finished product;

[0061] 3. After the preparation of the ingredients soup with the mass...

Example Embodiment

[0065] Embodiment three:

[0066] The method for preparing instant sea cucumbers in this embodiment is carried out in the following steps:

[0067] 1. Take 7kg of water, 10g of ginger, and 7kg of native chicken in a pot, boil it over an open flame, simmer for 7 hours, remove the bones, and then collect the juice until the total weight is 7kg; take 5kg of the above chicken broth and add 17g of chicken fat , 35g light soy sauce, 180g chicken juice, 130g oyster sauce, 50g soy sauce, 70g salt, 60g sugar, 45g monosodium glutamate and 370g starch are boiled together to make ingredients soup;

[0068] 2. After washing the dried sea cucumbers with water, soak them in 8℃ water for 25h, change the water and cook until they are soft, flexible and without hard cores; soak the cooked sea cucumbers in 8℃ water and put them in a sterilized refrigerator After being refrigerated for 24 hours, boil it again to prepare the finished product;

[0069] 3. After the preparation of the ingredients soup with...

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PUM

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Abstract

The invention relates to a preparation method of mollusca foods and aims at providing a preparation method of instant sea cucumbers or abalones which are free of additives, balanced in nutrition and long in shelf life, reach the hygienic standard and are packaged after being mixed with auxiliary materials. The preparation method mainly comprises the following steps: 1, preparing auxiliary material soup; 2, preparing a finished product to be matched with the auxiliary material soup; and 3, sub-packaging, sterilizing and storing. The preparation method is simple in process, no additive is added in the preparation process, and the workshop temperature is low, and the sanitary conditions during production are ensured; the prepared instant sea cucumbers or abalones are good in mouth feel, convenient to eat, free of additive and long in shelf life, and both the nutrition and the sanitation meet the enterprise standards. The preparation method is used in the field of preparation of the instant sea cucumbers or abalones.

Description

technical field [0001] The invention relates to a method for preparing mollusc food. Background technique [0002] At present, deep processing enterprises in the market have production equipment defects or human factors in the process of drying sea cucumbers and abalones, resulting in products that fail to meet the national food hygiene standards, and there are no corresponding conditions in the process of product storage and sales. Therefore, the use of such products not only has food safety hazards, but also long-term consumption will cause many adverse effects and health hazards on the human body. [0003] R&D personnel went deep into many deep-processing enterprises and found many hidden dangers. For example, employees went to the production line for processing without complete sterilization before going to work. Phenomena such as non-sterilization, non-changing clothes, and incomplete disinfection can be seen everywhere in many enterprises. The indoor temperature of th...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L1/33A23L1/333A23L17/00A23L17/40A23L17/50
CPCA23L17/40A23L17/50A23L23/00A23L33/00A23V2002/00A23V2200/30A23V2200/08
Inventor 魏福铜
Owner TIANJIN YIJIAPIN AQUATIC PROD CO LTD
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