Ancient-method scallion flavored sea cucumber sauce and preparation method thereof

A technology of scallion and sea cucumber, which is applied in the field of ancient scallion roasted sea cucumber sauce and its preparation, can solve the problem that the taste of sea cucumber is not delicious enough, and achieve the effects of enhancing human immunity, lowering cholesterol, and delaying muscle aging.

Inactive Publication Date: 2017-01-04
周跃坤 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the sea cucumbers with green onions in the prior art are not delicious enough due to sauce problems.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] An ancient sea cucumber sauce with scallions, including 2 parts by weight of thick soup, 4 parts of abalone juice, 10 parts of wing soup, 3 parts of water, 1 part of matsutake, 0.5 parts of dried shallot, 2 parts of green onion skin, 0.5 parts shallot white, 0.5 parts coriander, 0.2 parts ginger, 0.1 parts red yeast rice, 0.5 parts fuel consumption, 1 part rock sugar, 0.1 parts pepper, 0.1 parts chicken powder, 0.05 parts monosodium glutamate, 0.2 parts light soy sauce, Mega Fresh 0.2 parts of soy sauce, 1 part of abalone sauce, 0.5 parts of Huadiao wine, 0.01 parts of dark soy sauce, and 0.1 parts of starch.

[0032] The present invention also discloses a preparation method of sea cucumber sauce with green onion, which comprises the following steps:

[0033] Preparation of S1 abalone juice:

[0034] 8 old stupid chickens with butter black feet in the Northeast countryside, 30 servings in total, 3 old ducks, 10 servings in total, 3 stewed pigeons, 1.5 servings in total...

Embodiment 2

[0048] An ancient sea cucumber sauce with scallions, including 4 parts by weight of thick soup, 6 parts of abalone juice, 20 parts of wing soup, 8 parts of water, 5 parts of matsutake, 3 parts of dried shallot, 5 parts of green onion skin, 2 parts shallot white, 2 parts coriander, 0.6 part ginger, 0.3 part red yeast rice, 1 part fuel consumption, 2 parts rock sugar, 0.3 part pepper, 0.3 part chicken powder, 0.2 part monosodium glutamate, 0.8 part light soy sauce, Mega Fresh 0.8 parts of soy sauce, 1.5 parts of abalone sauce, 2 parts of Huadiao wine, 0.03 parts of dark soy sauce, and 0.5 parts of starch.

[0049] The present invention also discloses a preparation method of sea cucumber sauce with green onion, which comprises the following steps:

[0050] Preparation of S1 abalone juice:

[0051] 8 old stupid chickens with butter black feet in the Northeast rural area total 35 servings, 3 old ducks total 12 servings, 3 stewed pigeons total 1.5 servings, 8 ribs, 8 backbones, 4 c...

Embodiment 3

[0065] An ancient sea cucumber sauce with scallions, including 3 parts by weight of thick soup, 3 parts of abalone juice, 15 parts of wing soup, 5 parts of water, 2 parts of matsutake, 1 part of dried shallot, 4 parts of green onion skin, 1 part shallot white, 1 part coriander, 0.5 part ginger, 0.2 part red yeast rice, 1 part fuel consumption, 1.2 parts rock sugar, 0.2 part pepper, 0.2 part chicken powder, 0.1 part monosodium glutamate, 0.5 part light soy sauce, Mega Fresh 0.5 parts of soy sauce, 1.1 parts of abalone sauce, 1 part of Huadiao wine, 0.02 parts of dark soy sauce, and 0.3 parts of starch.

[0066] The present invention also discloses a preparation method of sea cucumber sauce with green onion, which comprises the following steps:

[0067] Preparation of S1 abalone juice:

[0068] 8 old stupid chickens with butter black feet in the Northeast countryside, 32 servings in total, 3 old ducks, 11 servings in total, 3 stewed pigeons, 1.5 servings in total, 8 ribs, 8 bac...

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PUM

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Abstract

The invention relates to ancient-method scallion flavored sea cucumber sauce. The ancient-method scallion flavored sea cucumber sauce comprises, by weight, 2-4 parts of thick soup, 4-6 parts of abalone juice, 10-20 parts of fin soup, 3-8 parts of water, 1-5 parts of tricholoma matsutake, 0.5-3 parts of shallots, 2-5 parts of green Chinese onion peels, 0.5-2 parts of fistular onion stalks, 0.5-2 parts of coriander herbs, 0.2-0.6 part of ginger, 0.1-0.3 part of red yeast rice, 0.5-1 part of oyster sauce, 1-2 parts of rock sugar, 0.1-0.3 part of ground pepper, 0.1-0.3 part of chicken powder, 0.05-0.2 part of essence, 0.2-0.8 part of light soy sauce, 0.2-0.8 part of maggi soy sauce, 1-1.5 parts of abalone sauce, 0.5-2 parts of high-grade shaoxing wine, 0.01-0.03 part of dark soy sauce and 0.1-0.5 part of starch. The invention further discloses a preparation method of the ancient-method scallion flavored sea cucumber sauce. The ancient-method scallion flavored sea cucumber sauce has the advantages that the unique formula of the sauce exerts the functions of nourishing kidney-yin, tonifying yang and boosting essence of sea cucumbers to the maximum degree, and the ancient-method scallion flavored sea cucumber sauce can achieve the functions of nourishing yin, boosting essence and consolidating basis after being eaten for a long term.

Description

technical field [0001] The invention relates to the field of food seasoning, in particular to an ancient method of sauce for roasting sea cucumber with scallions and a preparation method thereof. Background technique [0002] There are many types of sea cucumbers along the coast of the South my country Sea. There are more than 20 kinds of sea cucumbers available for consumption. Sea cucumbers are as famous as ginseng, bird's nest, and shark's fin. They are one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a valuable medicinal material. According to the records in "Compendium of Materia Medica": Sea cucumbers are sweet and salty, tonify the kidneys, benefit the essence, take urine, aphrodisiac and treat impotence. Sea cucumber has the effects of improving memory, delaying gonad aging, preventing arteriosclerosis and anti-tumor. With the popularization of knowledge about the value of sea cucumbers, sea cucumbers have gradually entere...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00
Inventor 周跃坤王正权
Owner 周跃坤
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