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Chinese artichoke and puer tea composition for regulating intestines and stomach

A technology for regulating stomach and composition is applied in the field of silver bar Pu-erh tea composition to achieve the effects of improving intestinal nutrient absorption, enhancing human immunity and improving intestinal environment

Inactive Publication Date: 2011-06-29
LUOYANG GUOYAN FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, no related products with silver bars and Pu'er tea as the main ingredients have been found.

Method used

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  • Chinese artichoke and puer tea composition for regulating intestines and stomach

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The method of making silver bar powder: press the silver bars to obtain silver bar slag and juice; add 1-2 times the water to the silver bar slag, extract at 40°C for 1-2h, filter to obtain the extract, combine the juice and After the extract was spray-dried,

[0024] Obtain silver bar extract with moisture content ≤ 5.0%, and then pulverize to obtain silver bar powder. During spray drying, the outlet temperature of the drying tower is 40-50°C, and the vacuum degree in the tower is 0.02-0.04 MPa.

[0025] The preparation method of Pu'er tea extract: Add 8-10 times the amount of water to Pu'er tea, heat and extract at 70-80°C for 2 times, each time for 30 minutes, combine the extracts, and then concentrate to a density of 1.10-1.15g / The clear paste of L; then microwave vacuum drying to obtain a solid with a water content of less than 5.0%, which is pulverized to obtain a Pu'er tea extract.

[0026] During microwave vacuum drying, the temperature is 45-60°C and the vac...

Embodiment 2

[0030] The preparation method of Pu'er tea extract: Add 10-12 times the amount of water to Pu'er tea, heat and extract 3 times at 80-90°C, 20 minutes each time, combine the extracts, and then concentrate to a density of 1.05-1.10g / L of the clear paste; then microwave vacuum drying to obtain a solid with a water content of less than 5.0%, which is pulverized to obtain the Pu’er tea extract.

[0031] Wherein the probiotic is bifidobacterium longum, and the dosage form of the composition is a capsule.

[0032] Embodiment 3: basically the same as Embodiment 1, the difference is:

[0033] During preparation, each component is weighed, mixed uniformly, and prepared into powder or granule according to a conventional preparation method.

Embodiment 3

[0034] The preparation method of silver bar powder: press the silver bar to get the silver bar slag and juice; add 4-6 times the water to the silver bar slag, heat and extract at a constant temperature of 70°C for 3 hours, filter to obtain the extract, combine the juice and extract The liquid is then spray-dried to obtain a solid silver bar extract, which is then pulverized to obtain silver bar powder.

[0035] The preparation method of Pu'er tea extract: Add 13-15 times the amount of water to Pu'er tea, heat and extract at 90-100°C for 60 minutes to obtain the extract, and then concentrate it to a clear paste with a density of 1.10-1.20g / L; Then microwave vacuum drying is performed to obtain a solid with a water content of less than 5.0%, which is pulverized to obtain a Pu'er tea extract.

[0036] The probiotics are equal mixtures of Bifidobacterium bifidum (or Bifidobacterium bifidum longum, Bifidobacterium bifidum breve) and Lactobacillus bulgaricus.

[0037] Embodiment 4:...

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Abstract

The invention relates to a Chinese artichoke and puer tea composition for regulating intestines and stomach, strengthening immunity and resisting senility. The composition comprises the following components in part by weight: 40 to 80 parts of Chinese artichoke powder, 20 to 60 parts of puer tea extract, 0 to 60 parts of sea cucumber extract, 0 to 30 parts of chitosan oligosaccharide, and 0 to 30parts of probiotic. By combining four substances, namely Chinese artichoke, puer tea, sea cucumber and the chitosan oligosaccharide with the probiotic, the composition can better multiply beneficial bacteria in the intestines, purify the internal environment of the intestines, strengthen the immunity of organisms and prevent multiple senile diseases, and has special effect of delaying senility. Starting from the improvement of internal environment of human bodies, the composition ensures that the nutrient absorption condition of the intestines of the human bodies is improved by promoting the multiplication of the probiotics, the organisms reach a balance state through auto-regulation, the immunity of the organisms is enhanced, and the aims of regulating intestines and stomach and delayingsenility are fulfilled finally. The used raw materials are all food-grade raw materials, so the composition has high safety without adverse effect, and is a better product for regulating intestines and stomach, strengthening immunity and resisting senility.

Description

technical field [0001] The invention relates to a health food, in particular to a silver bar Pu'er tea composition for regulating the intestines and stomach, enhancing immunity and anti-aging. Background technique [0002] With the acceleration of the pace of life, people often eat irregularly, eat more cold, fried, and fat products, or abuse antibiotics, etc., which can easily lead to imbalance of bacteria in the gastrointestinal tract, environmental disturbance, constipation and other diseases. Excreted from the intestinal tract, but absorbed by the body, resulting in disease. How to restore the flora in the intestinal tract to normal, reduce or inhibit the reproduction of harmful bacteria in the intestinal tract, reduce toxins, improve intestinal function and immune function of the human body, and achieve the purpose of delaying aging has been a subject of continuous research. [0003] In the prior art, the health care products for enhancing immunity and delaying aging ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30
Inventor 赵文娟东保君范耀华赵旭陈琳
Owner LUOYANG GUOYAN FOOD TECH
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