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Manufacturing method for coarse cereal food

A production method and food technology, applied in the direction of food preparation, food science, application, etc., can solve problems such as not ingested for a year, several years or even a lifetime, reasonable diet and nutritional imbalance, nutritional imbalance, etc.

Inactive Publication Date: 2015-10-07
SUZHOU XINWEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, we usually eat rice made of rice and pasta made of wheat, but we seldom eat other nutritious grains, and some of them have not taken them for a year, a few years or even a whole life. , there are a series of unhealthy phenomena such as obesity, and it is a pity that residents in a prosperous social environment cannot eat whole grains
[0003] The object of the present invention is to provide a kind of preparation method of miscellaneous food, to solve the problem of people's reasonable diet and nutritional imbalance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0012] Specific embodiment one: a kind of preparation method of multigrain food is characterized in that its steps are:

[0013] (1) Crush corn, peanuts, pumpkin seeds, lotus seeds, red beans, yams and black sesame for later use;

[0014] (2) Take 15 parts of crushed corn from step (1), 7 parts of crushed peanuts, 7 parts of crushed pumpkin seeds, 3 parts of crushed lotus seeds, 4 parts of crushed red beans, and 5 parts of crushed yam , 2 parts of crushed black sesame seeds, and another 10 parts of flour and 2 parts of edible salt are evenly mixed and set aside;

[0015] (3) Add 25 parts of water to the mixture prepared in step (2), stir evenly and form a ball, the diameter of which is 30 mm;

[0016] (4) Fry the balls prepared in step (3) in the oil pan for 3 minutes, take them out and set aside;

[0017] (5) Take 15 parts of flour, 7 parts of konjac flour, 3 parts of corn starch and 2 parts of fructose syrup, mix well, add 13 parts of watermelon juice, and make a dough for...

specific Embodiment 2

[0019] Specific embodiment two: a kind of preparation method of miscellaneous grains is characterized in that its steps are:

[0020] (1) Crush corn, peanuts, pumpkin seeds, lotus seeds, red beans, yams and black sesame for later use;

[0021] (2) Take 16 parts of crushed corn from step (1), 8 parts of crushed peanuts, 8 parts of crushed pumpkin seeds, 5 parts of crushed lotus seeds, 6 parts of crushed red beans, and 6 parts of crushed yam , 3 parts of crushed black sesame seeds, 11 parts of flour and 2.5 parts of edible salt are evenly mixed and set aside;

[0022] (3) Add 26 parts of water to the mixture prepared in step (2), stir evenly and form a ball, the diameter of which is 33 mm;

[0023] (4) Fry the balls prepared in step (3) in the oil pan for 3.5 minutes, take them out and set aside;

[0024] (5) Take 16 parts of flour, 8 parts of konjac flour, 4 parts of cornstarch and 2.5 parts of fructose syrup, mix well, add 15 parts of watermelon juice, and make a dough for l...

specific Embodiment 3

[0026] Specific embodiment three: a kind of preparation method of miscellaneous grains is characterized in that its steps are:

[0027] (1) Crush corn, peanuts, pumpkin seeds, lotus seeds, red beans, yams and black sesame for later use;

[0028] (2) Take 18 parts of crushed corn from step (1), 9 parts of crushed peanuts, 9 parts of crushed pumpkin seeds, 7 parts of crushed lotus seeds, 8 parts of crushed red beans, and 7 parts of crushed yam , 4 parts of crushed black sesame seeds, and another 13 parts of flour and 3 parts of edible salt are evenly mixed and set aside;

[0029] (3) Add 27 parts of water to the mixture prepared in step (2), stir evenly and form a ball, the diameter of which is 35 mm;

[0030] (4) Fry the balls prepared in step (3) in the oil pan for 4 minutes, take them out and set aside;

[0031] (5) Take 17 parts of flour, 9 parts of konjac flour, 5 parts of cornstarch and 3 parts of fructose syrup, mix well, add 17 parts of watermelon juice, and make a dou...

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Abstract

The objective of the invention is to provide a manufacturing method for coarse cereal food, which belongs to the technical field of food. The coarse cereal food is prepared from corn, peanut, pumpkin seed, lotus seed, red bean, Chinese yam and black sesame through reasonable collocation with coarse cereals and reasonable cooking and overcomes the problems of unreasonable diet and unbalanced nutrition of people. The coarse cereal food enables daily diet to be diversified, is capable of changing food patterns and increasing nutrients, contributes to the growth and development of children, and is ideal nutrition food with the category characteristics of naturalness, greenness, nutrition and health. The coarse cereal food overcomes the problems of singleness of diet, imbalance of nutrient intake and the like of people in daily life.

Description

technical field [0001] The invention relates to a method for preparing miscellaneous grains and belongs to the technical field of food. Background technique [0002] Coarse grains are also called coarse grains, which are rich in various nutrients. They are not only traditional rations, but also ideal nutritional and health food. With the improvement of living standards of urban and rural people, miscellaneous grains and their processed products are more and more popular. In modern health food, there are more and more health food processed with miscellaneous grains. In the prior art, along with the improvement of people's living standards, more and more pursuit of reasonable diet and nutritional balance in diet. At present, people often eat a few kinds of grains over and over again in their usual diet. For example, we usually eat rice made of rice and pasta made of wheat, but we seldom eat other nutritious grains, and some of them have not taken them for a year, a few years ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/214A23L1/36A23L1/29A23L7/10A23L11/00A23L19/10A23L25/00A23L33/00
CPCA23V2002/00
Inventor 赵西奎
Owner SUZHOU XINWEN FOOD
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