40results about How to "Address nutritional imbalances" patented technology

The invention discloses an instant pancake, which belongs to the field of instant food. According to the invention, the folded pancake is packaged in a vacuum package, namely a convenient package bag, and the convenient package bag contains a vegetable bag and a soup bag. The pancake may be a pure grain pancake made of grains or wheat flour, or may be a mixed grain pancake made by mixing 2 to 4 kinds of grains, or may be a multi-grain pancake made of more than three kinds of grains, or may be a fruit and vegetable pancake or may be a rare fruit pancake. According to the invention, the combination of the bagged pancake and the vegetable bag and the soup bag solves the drawback that the pancake alone has incomplete nutrients; the pancake together with the vegetable bag and the soup bag is more comfortable and agreeable; and as an instant principal food with soup and vegetable, the pancake is more comfortable to eat. The pancake fills a blank which cannot be filled by any other instant food. The pancake with overall nutrients contains proteins, starch, fat, salt, vitamins and the like, which are necessary for the human body, and therefore can be used as principle food for a long time. The pancake fills a blank of instant food.

The diet nutrient is prepared with diet fiber, lecithin, casein phosphopeptide, L-lysine, taurine, calcium citrate, trace elemenets, composite vitamins, folic acid, pantothenic acid, bilineurine, inositol, yeast powder and chicken powder and through mixing, drying, high temperature disinfection, inspection, packing and other steps. It has balanced diet and flavoring effect, and is one kind of safe and efficient nutritive health food.

The invention relates to a compound feed special for young lip fishes and a preparation method thereof, which belongs to the field of compound feeds and processing thereof. The compound feed is characterized by comprising the following components in percentage by mass: 6 to 20 percent of fish meal, 0 to 5 percent of meat and bone meal, 20 to 28 percent of soya bean meal, 10 to 17 percent of corn protein powder, 7 to 11 percent of cottonseed meal, 10 to 15 percent of full-fat soybean, 15 to 20 percent of flour, 4 to 8 percent of rice bran, 0.5 to 1.2 percent of monocalcium phosphate, 0.1 to 0.5 percent of compound enzyme preparation, 0.05 to 0.1 percent of immunopotentiator, 0.3 to 0.5 percent of betaine, 0.02 percent of 5,000 U/g phytase, 0.3 percent of choline chloride, 1 percent of lecithin, 0.5 percent of multidimensional premix and 0.5 percent of multi-mineral premix. The preparation process comprises crushing of raw materials, mixing, extrusion and granulation and drying. Through the compound feed and the preparation method, the problem of unbalanced nutrition caused by lack of a special compound feed during the breeding of the young lip fishes is solved; meanwhile, the raw materials are readily available, preparation is simple, nutrition is balanced, nitrogen and phosphorus pollution on the breeding water and fish diseases can be effectively prevented, and the healthy breeding of the lip fishes is realized.

The invention discloses compound fertilizer capable of adjusting acidity and alkalinity of soil. The compound fertilizer is prepared from the following components in parts by weight: 20 to 50 parts of manure, 10 to 20 parts of compound biofertilizer, 1 to 10 parts of activated sludge, 5 to 15 parts of plant ash, 5 to 15 parts of sesame meal, 5 to 10 parts of urea, 5 to 15 parts of ammonium dihydrogen phosphate, 1 to 8 parts of germ bran, 1 to 3 parts of sesbania leaves, 1 to 4 parts of humic acid and 1 to 5 parts of a soil acidity conditioner. By utilizing the compound fertilizer disclosed by the invention, the acidity and the alkalinity of the soil can be adjusted, physical characteristics of the soil are improved, the soil is activated, the problem of unbalanced nutrition in the soil is solved, and abundant nutrient substances and mineral elements also can be provided for growth of crops.

The invention discloses high dietary fiber nutritional powder and a preparation method thereof. The high dietary fiber nutritional powder is prepared from the following raw materials in parts by weight: 50-100 parts by weight of tuckahoe, 50-100 parts by weight of konjac, 50-100 parts by weight of haw berries, 50-100 parts by weight of sand sagebrush seeds, 50-100 parts by weight of matsutake mushrooms, 50-100 parts by weight of fructus momordicae, 50-100 parts by weight of hair-like seaweed, 50-100 parts by weight of winter mushrooms and 50-100 parts by weight of russula alutacea. With Resident Dietary Fiber Nutrient Intake as a reference, the high dietary fiber nutritional powder prepared by performing blending and mixing according to corresponding proportions solves the problem of unbalanced nutrition of residents, can be eaten at breakfast after being brewed, inherits the dietary habits of the residents throughout history, is more likely to accept and popularize, solves the problems of excessive, complete and over nutrition of complete nutritional foods and also has a safe and reliable weight reducing effect.

The invention relates to the technical field of crop planting, in particular to a planting method of soybeans. The planting method comprises the steps of choosing land, preparing the land, choosing seeds, opening a border check, sowing, irrigating water, preventing pests, fertilizing and hilling, conducting topdressing and harvesting. The planting method of the soybeans is systematically and scientifically provided, when a base fertilizer is applied in the arable land, lime powder is applied to the arable land to prevent termites or other insect pests, to help reduce the number of times of later insecticide, to reduce the content of pesticides of the soybeans, and to be beneficial to improving the yield; by adopting reasonable matching of farmyard manure and a chemical fertilizer, the soil can be activated, the risk of soil hardening due to long-term use of the chemical fertilizer can be reduced, the problem of unbalanced nutrition in the soil is solved, and it is beneficial to improving soil fertility to achieve the effect of yield increasing and quality improving of the soybeans.

The invention discloses a making method for feeding rape mixed silage. The making method includes the following steps: harvesting and crushing the feeding rape at the bolting stage by a machine, mixing the crushed feeding rape with rice bran, dried corn stalks, oat hay and alfalfa hay according to certain proportions, adding table salt, Bacillus subtilis and yeast, and putting the treated materials into a cellar to be fermented, thereby obtaining the feeding rape mixed silage. The feeding rape silage prepared by the invention meets the standard of high-quality silage, nutrient components of the feeding rape are improved after fermentation, and the feeding rape mixed silage is good in palatability, high in digestibility and long in storage time. The development of the feeding rape industrycan be promoted, the agricultural and sideline product resources are comprehensively utilized, the waste of resources is reduced, and the problem of imbalanced nutrition of single silage in winter ofnorthern China is solved.

The invention discloses an antibacterial continuous-cropping-resistant compound fertilizer for vegetables. Raw materials of the compound fertilizer comprise, by weight, 10-20 parts of urea, 10-15 parts of potassium dihydrogen phosphate, 15-20 parts of calcium magnesium phosphate fertilizer, 8-12 parts of potassium nitrate, 2-4 parts of sodium sulfate, 2-4 parts of attapulgite, 0.5-0.7 part of amino acid, 8-12 parts of cassava slag, 15-20 parts of Chinese herb residue, 8-10 parts of silkworm excrement, 20-25 parts of wheat straw, 2-4 parts of chitosan, 3-4 parts of EM bacteria powder and 6-8 parts of polyvinyl alcohol. The invention also discloses a preparation method of the above antibacterial continuous-cropping-resistant compound fertilizer for vegetables. The fertilizer has rich nutrients, meets requirements of continuous-cropping vegetables, and helps improve soil and adjust pH of soil. With the cooperation of Chinese herb residue, the fertilizer inhibits and kills insect disease and promotes healthy growth of vegetables, can maintain soil fertility, avoids insufficient nutrients of continuous-cropping vegetables, and can help reduce use of pesticides and minimize environment pollution.

The objective of the invention is to provide a manufacturing method for pumpkin seed health food, which belongs to the technical field of food. The pumpkin seed health food is prepared from corn, mung bean, pumpkin seed and black sesame through reasonable collocation and cooking and overcomes the problems of unreasonable diet and unbalanced nutrition of people. The pumpkin seed health food has the effects of protecting gastric mucosa and helping digestion; the pumpkin seeds can eliminate the mutant effect of a cancerogenic substance--nitrosamine, has anti-cancer effect, and can help to recover liver and renal functions, reinforce regeneration abilities of liver and renal cells and promote growth and development; and the pumpkin seeds contains rich zinc which participates in the synthesis of nucleic acid and protein in the human body and is an inherent component of adrenocortical hormone and an important substance for growth and development of the human body. In a word, the pumpkin seed health food overcomes the problems of singleness of diet, imbalance of nutrient intake and the like of people in daily life.

The invention belongs to the technical field of cultivation of legume crops and particularly relates to a soybean planting method. The planting method includes the following steps of seed selection, sowing, fertilization, thinning, pesticide application and watering and is characterized in that a compound microbial bacterial manure and organic fertilizer combining method is adopted for fertilizer application, and the yield of soybeans planted by means of the soybean planting method is higher compared with a traditional method of applying chemical fertilizers and organic fertilizers only; in addition, due to the adoption of compound microbial bacterial manure in the soybean planting method, physical behaviors of soil are improved, the soil is activated, the problem of nutrition unbalance of the soil is solved, and the method facilitates improvement of soil fertility so as to achieve the effects of yield increase and quality improvement of soybeans.

A preparation method of edible fungi nutrient powder rich in amino acids comprises the following steps: washed edible fungi are put into boiled water for blanching 2-3 minutes, cooled in air for 10 minutes, sliced and then dried till the water content is lower than 5% by adopting the freeze-drying technology, so as to obtain edible fungi dry products; the edible fungi dry products are pulverized in an ultramicro way, so as to obtain edible fungi powders with particle sizes less than 15 [mu]m; the edible fungi powders are compounded according to a certain proportion, so as to obtain edible fungi nutrient powder with high score in amino acids and balanced nutrition. The invention has the advantages that the edible fungi are dried by adopting the freeze-drying technology under vacuum condition and pulverized in the ultramicro way under low temperature, so that nutritional components in the edible fungi are retained to the greatest extent, and the edible fungi powders are good in fluidity,adsorbability, solubility and adsorptivity; in addition, the edible fungi powders are compounded, so as to improve the amino acid score of the compounded powder and obtain the edible fungi nutrient powder with balanced nutrition.

The invention discloses a vegetable meat meal replacement bar with satiety and meal replacement effects. The vegetable meat meal replacement bar comprises the following raw materials: purified water,a vegetable tissue protein, vegetable protein powder, konjaku flour, carrageenan, carboxymethyl cellulose, chitosan oligosaccharide, mulberry leaf powder, salt and mixed spices. The invention furtherdiscloses a preparation method which comprises: firstly, soaking the dried vegetable tissue protein with water until the dried vegetable tissue protein is soft, and then carrying out filamentization processing; then uniformly mixing the raw material obtained after filamentization processing, adding the purified water, the plant protein powder, the konjaku flour, the carrageenan, the carboxymethylcellulose, the chitosan oligosaccharide, the mulberry leaf powder, the salt and the mixed spices to carry out mixing stirring processing; and finally, carrying out film pressing, bagging, vacuumizingand sealing on the materials after mixing stirring processing, and finally, carrying out sterilization processing. The vegetable meat meal replacement bar with the satiety and meal replacement effects, which is disclosed by the invention, is balanced in nutrition, has an obvious effect in the aspect of satiety, has a meat flavor and taste, and meets demands of people for meat foods.

The invention discloses a system and a method for automatically generating a nutrition treatment scheme of a renal failure patient. The method comprises the following steps: acquiring first user information; according to the first user information, obtaining first medical record information, the first medical record information comprises a first test result, and the first test result is nephrology examination test data; obtaining a first patient grade according to the first test result; according to the first medical record information, obtaining a first food taboo disease which is not a kidney disease; inputting the first patient level and the firstfood taboo disease into a scheme generation model to obtain a first treatment scheme; obtaining a first dietary habit according to the first user information; and obtaining a first nutrition treatment scheme according to the first treatment scheme and the first dietary habit. The technical problems that in the prior art, a nutrition treatment scheme for a patient with chronic renal failure is single, only afood taboo requirement is given, but guidance of a specific recipe is lacked, the patient executes the scheme blindly, nutrition imbalance of the patient is possibly caused, and recovery is not facilitated are solved.

The invention discloses a plant culture nutrition liquid which comprises the following components in percentage: 12.0-14.0% of amino acid, 24.0-34.0% of soybean proteins, 14.0-16.0% of glutamic acid, 1.2-1.4% of calcium phosphate, 3.0-3.8% of vitamin C, 1.0-1.6% of monopotassium phosphate, 0.8-1.2% of potassium chloride, 1.2-1.5% of zinc sulfate, 8.0-10.0% of boric acid powder and 14.0-18.0% of compound sodium nitrophenolate. By adopting the mode, the invention provides the plant culture nutrition liquid which is sufficient in nutrition, the components do not react with one another to damage plants, the applicability degrees of plants can be well controlled, the problem of acid-base imbalance is avoided, the problems of nutrition imbalance and absorption difficulties of plants are solved, and the plant survival rate is increased.

The invention relates to convenient coffee containing grains and ground nut. The convenient coffee comprises the grains, the ground nut and coffee powder, wherein the grains comprise germinated brown rice, oats, triticale and broom corn millet; the ground nut comprises ground filbert and ground almond; and the coffee powder is market coffee powder. The grains, the nut and the coffee are mixed to form the convenient coffee; the convenient coffee not only has a refreshing function, but also can serve as breakfast, has the characteristics of rich nutrition, good taste and the like, and has a wide market prospect.

The objective of the invention is to provide a manufacturing method for novel pumpkin seed health food, which belongs to the technical field of food. The novel pumpkin seed health food is prepared from corn, peanut, pumpkin seed and black sesame through reasonable collocation and cooking and overcomes the problems of unreasonable diet and unbalanced nutrition of people. The novel pumpkin seed health food has the effect of protecting gastric mucosa and helping digestion; the pumpkin seeds can eliminate the mutant effect of a cancerogenic substance--nitrosamine, has anti-cancer effect, and can help to recover liver and renal functions, reinforce regeneration abilities of liver and renal cells and promote growth and development; and the pumpkin seeds contains rich zinc which participates in the synthesis of nucleic acid and protein in the human body and is an inherent component of adrenocortical hormone and an important substance for growth and development of the human body. In a word, the novel pumpkin seed health food overcomes the problems of singleness of diet, imbalance of nutrient intake and the like of people in daily life.

The objective of the invention is to provide a manufacturing method for novel coarse cereal food, which belongs to the technical field of food. The novel coarse cereal food is prepared from corn, peanut, pine nut, lotus seed, red data pulp, Chinese yam and black sesame through reasonable collocation with coarse cereals and reasonable cooking and overcomes the problems of unreasonable diet and unbalanced nutrition of people. The novel coarse cereal food enables daily diet to be diversified, is capable of changing food patterns and increasing nutrients, contributes to the growth and development of children, and is ideal nutrition food with the category characteristics of naturalness, greenness, nutrition and health. The novel coarse cereal food overcomes the problems of singleness of diet, imbalance of nutrient intake and the like of people in daily life.

The invention discloses fresh bone, clear soup and coarse food grain series products. Subsidiary foods which are diversified in taste and rich in nutrition are made through the following steps of crushing bones, performing cooking, performing enzymolysis, and compounding table salt, white sugar, coarse food grains, vegetables, fruits and mushroom powder. After research, people find that every 100 grams of fresh bond soup contains 20 grams or above protein, 38 milligrams of calcium, 20 milligrams of phosphorus, 1.85 grams of hydroxyproline, and a large number of trace elements of collagen protein, iron, sodium, magnesium, zinc, manganese, potassium and the like, and also contains up to 21 types of the contained amino acids. The fresh bone and clear soup biscuits disclosed by the invention are good in mouth feel, pure and natural, rich in nutrition, and free from artificial colors, sodium cyclamate and preservatives, and belongs to a purely natural type, nutritional type and healthy type subsidiary food.

The invention discloses a preparation method of meal replacement fermented food taking potatoes as a main raw material, and belongs to the technical field of food processing. The preparation method of the product mainly comprises the following steps: strictly selecting rice for fermentation, and washing the rice with clear water until the rice is not turbid; soaking the rice until no white core exists; the soaked rice and diced potatoes are cooked under normal pressure, so that the rice grains are appropriate in hardness, and the gelatinization degree of potato starch grains is good; the cooked raw materials are leached with cooled rice soaking water so that the temperature of the cooked raw materials can be rapidly reduced to the fermentation temperature; and uniformly dispersing distiller's yeast on the steamed rice and potatoes at about 30 DEG C, building an inverted trumpet-shaped concave round pit in the center, flattening and compacting the surface, and fermenting at the constant temperature of 30 DEG C under a dark condition to obtain the product. The product obtained by the method meets the nutritional requirements of meal replacement, the adopted raw materials have certain functionality, the product is savoury, mellow and tasty due to the flavor brought by fermentation, and the product is chewy due to the black rice and the brown rice. The meal replacement fermented food disclosed by the invention overcomes the defects of the traditional meal replacement food, and has a wide market prospect.

The invention discloses a preparation method of soybean protein composite gel food and a product thereof, and belongs to the technical field of gel food. The preparation method comprises the following steps: dispersing soybean protein isolate in water, adding a glycosylation modifier and transglutaminase, carrying out a reaction under an acidic condition, and then carrying out enzyme deactivation treatment to obtain glycosylated soybean protein; and adding rice flour into the glycosylated soybean protein, uniformly stirring, adding an adhesive and a toughening agent, stirring for the second time, cooking, and packaging to obtain the soybean protein composite gel food. Four kinds of functional rice are used as raw materials, soybean protein isolate is added to form the composite gel, and the composite gel is rich in nutrition and comprehensive in amino acid composition; certain functionality is achieved; the method is suitable for different crowds. The product enriches the variety of gel food, makes up the defect of single nutritional structure of traditional gel staple food, is suitable for being eaten as staple food for a long time, and has no health risk.