Soup-stock drink

A soup and beverage technology, applied in the field of beverages, can solve problems such as irregular diet and nutritional imbalance, and achieve the effect of easy carrying, convenient drinking and rich nutrition
CN101889701AInactive Publication Date: 2010-11-24汪建红

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
汪建红
Publication Date
2010-11-24
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention relates to a soup-stock drink, which effectively solves the problem of supplement of nutritional requirement when a human body is in a sub-health state. A technical scheme used for solving the problem comprises the following steps of: chopping bones into small blocks; cleaning the chopped bones; throwing the chopped bones into a steam cooker; adding water into the steam cooker to immerse the chopped bones; stewing for two times to remove blood; dumping the water with the blood; adding pure water, wherein the weight ratio of the water to the bones is 1:1; heating; filtering oil foam and blood foam on the upper layer by using a sieve; stewing, extracting and standing; separating bone oil from bone soup by using an oil-water separator; performing water evaporation on the bone soup in a vacuum state; concentrating to obtain a bone soup material A; adding an addition material B into the bone soup material A to prepare clear-soup type or white-soup type soup-stock, wherein the weight ratio of the bone soup material A to the addition material B is 1-4:1; and adding water, a condiment and a food additive into the clear-soup type or white-soup type soup-stock to prepare a clear-soup type or white-soup type soup-stock drink. The soup-stock drink has the advantages of rich nutrition, convenient drinking, capacity of effectively solving the problem of nutrient unbalance due to eating disorder caused by fast-paced life, convenient carrying and capacity of supplementing nutrition in time.
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Description

1. Technical field

[0001] The present invention relates to beverage, especially a kind of broth beverage. 2. Background technology

[0002] With the improvement of people's living standards, living habits are quietly changing. People not only pay attention to the quality of life, but also pay more attention to healthy life. However, due to the accelerated pace of society and increasingly fierce competition, many people have no time and energy to adjust their lives, leaving their bodies in a sub-healthy state for a long time. How to solve this social problem is what everyone expects.

[0003] After research, it is found that bones have high nutritional value. 90% of the proteins in bones are collagen, collagen and chondroitin. These proteins can strengthen the metabolism of cortical cells and prevent aging. Bones contain all the amino acids needed by the human body, and the essential amino acids and restrictive amino acids are rich and balanced. Fresh bone not only contain...

Claims

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