Manufacturing method for novel soybean health food

A technology of health care food and production method, which is applied in food preparation, milk substitutes, dairy products, etc., can solve problems such as no intake for one year, several years or even life, reasonable diet and nutritional imbalance, and nutritional imbalance.

Inactive Publication Date: 2015-10-07
SUZHOU XINWEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, we usually eat rice made of rice and pasta made of wheat, but we seldom eat other nutritious grains, and some of them have not taken them for a year, a few years or even a whole life. , there are a series of unhealthy phenomena such as obesity, and it is a pity that residents in a prosperous social environment cannot eat whole grains
[0003] The purpose of the present invention is to provide a new soybean health food preparation method to solve the problem of people's reasonable diet and nutritional imbalance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0012] Specific embodiment one: a kind of preparation method of novel soybean health food is characterized in that its steps are:

[0013] (1) Crush the corn, mung beans, peanuts and black sesame separately and set aside;

[0014] (2) Take 15 parts of crushed corn from step (1), 7 parts of crushed mung beans, 3 parts of crushed peanuts, 2 parts of crushed black sesame, and take 10 parts of flour and 2 parts of edible salt and mix them evenly for backup use;

[0015] (3) Add 20 parts of soybean soymilk to the mixture prepared in step (2), stir evenly and form a ball with a diameter of 30 mm;

[0016] (4) Fry the balls prepared in step (3) in the oil pan for 3 minutes, take them out and set aside;

[0017] (5) Take 15 parts of flour, 4 parts of starch and 2 parts of white sugar, mix well, add 12 parts of soybean milk, and make a dough for later use;

[0018] (6) Wrap a layer of dough prepared in step (5) on the fried dough in step (4). For soybean health food, the above comp...

specific Embodiment 2

[0019] Specific embodiment two: a kind of preparation method of novel soybean health food is characterized in that its steps are:

[0020] (1) Crush the corn, mung beans, peanuts and black sesame separately and set aside;

[0021] (2) Take 16 parts of crushed corn in step (1), 8 parts of crushed mung beans, 4 parts of crushed peanuts, 3 parts of crushed black sesame, and take 11 parts of flour and 2.5 parts of edible salt and mix them evenly for backup use;

[0022] (3) Add 21 parts of soybean soymilk to the mixture prepared in step (2), stir evenly and form a ball with a diameter of 33 mm;

[0023] (4) Fry the balls prepared in step (3) in the oil pan for 3.5 minutes, take them out and set aside;

[0024] (5) Take 16 parts of flour, 5 parts of starch and 2.5 parts of white sugar, mix well, add 13 parts of soybean milk, and make dough for later use;

[0025] (6) Wrap a layer of dough prepared in step (5) on the fried dough in step (4). For soybean health food, the above co...

specific Embodiment 3

[0026] Specific embodiment three: a kind of preparation method of novel soybean health food is characterized in that its steps are:

[0027] (1) Crush the corn, mung beans, peanuts and black sesame separately and set aside;

[0028] (2) Take 18 parts of crushed corn in step (1), 9 parts of crushed mung beans, 5 parts of crushed peanuts, 4 parts of crushed black sesame, and take 13 parts of flour and 3 parts of edible salt and mix them evenly for backup use;

[0029] (3) Add 22 parts of soybean milk to the mixture prepared in step (2), stir evenly and form a ball with a diameter of 35 mm;

[0030] (4) Fry the balls prepared in step (3) in the oil pan for 4 minutes, take them out and set aside;

[0031] (5) Take 17 parts of flour, 6 parts of starch and 3 parts of white sugar, mix well, add 15 parts of soybean milk, and make dough for later use;

[0032] (6) Wrap a layer of dough prepared in step (5) on the fried balls in step (4). For soybean health food, the above component...

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PUM

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Abstract

The objective of the invention is to provide a manufacturing method for novel soybean health food, which belongs to the technical field of food. The novel soybean health food is prepared from corn, mung bean, peanut and black sesame through reasonable collocation with soybean milk and cooking and overcomes the problems of unreasonable diet and unbalanced nutrition of people. The novel soybean health food prepared by using the method in the invention has high nutritional value, contains a plurality of unsaturated fatty acids and can be easily digested and absorbed by the human body. Meanwhile, soybean fat can prevent the absorption of cholesterol, so the soybean is an ideal nutriment to patients with arteriosclerosis. Moreover, the novel soybean health food solves the problems of singleness of diet, imbalance of nutrient intake and the like of people in daily life.

Description

technical field [0001] The invention relates to a preparation method of a novel soybean health food, belonging to the technical field of food. Background technique [0002] In the prior art, along with the raising of people's living standard, more and more pursue rational diet and nutritional balance aspect diet. At present, people often eat a few kinds of grains over and over again in their usual diet. For example, we usually eat rice made of rice and pasta made of wheat, but we seldom eat other nutritious grains, and some of them have not taken them for a year, a few years or even a whole life. , a series of unhealthy phenomena such as obesity appear, and it is a pity that residents in a prosperous social environment cannot eat whole grains. [0003] The purpose of the present invention is to provide a novel soybean health food preparation method to solve the problems of people's reasonable diet and nutritional imbalance. Soybean has comprehensive nutrition and rich con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/29A23L11/00A23L33/00
CPCA23C11/103A23V2002/00
Inventor 赵西奎
Owner SUZHOU XINWEN FOOD
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