High dietary fiber nutritional powder and preparation method thereof

A technology of high dietary fiber and nutritional powder, which is applied in the directions of bacteria, food science, and food ingredients used in food preparation, can solve the problems of low dietary fiber content, complex process and high preparation cost, and achieves low cost and simple preparation method. , the effect of easy acceptance and popularization

Inactive Publication Date: 2018-10-16
李茂升 +1
View PDF2 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to provide a high dietary fiber nutritional powder and its preparation method, aiming to improve the technical problems of low dietary fiber content, high preparation cost and complicated process in current dietary fiber processed foods

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0018] In addition, the present invention also provides a preparation method of high dietary fiber nutritional powder, which includes the following steps: washing and drying the above raw materials, cutting and crushing to obtain high dietary fiber nutritional powder. Alternatively, after washing and drying the raw materials, put the raw materials into a fermenter, add probiotics, ferment at a constant temperature to obtain a slurry, and vacuum atomize and dry to obtain a high dietary fiber nutritional powder. Wherein the temperature of constant temperature fermentation is 10-30 DEG C, and the time is greater than 90 days. Probiotics are lactobacilli or bifidobacteria. The vacuum atomization drying comprises the following steps: pumping the slurry into a vacuum freeze-drying tower, refrigerating with a condenser, separating liquid and solid after freeze-drying, and atomizing the solid through an atomizer to obtain the high dietary fiber nutritional powder. The pump is a stain...

Embodiment 1

[0031] The present embodiment proposes a kind of high dietary fiber nutrition powder, and raw material comprises as follows: 50g poria cocos, 50g konjac fine powder, 50g red fruit, 50g yellow hair seed, 50g edible matsutake mushroom, 100g Luo Han Guo, 50g hair vegetables (dry), 50g edible mushroom And 50g edible red mushroom.

[0032] The pine mushrooms, winter mushrooms and red mushrooms in this embodiment are all pre-processed and can be eaten directly.

[0033] This embodiment also proposes a preparation method of the above-mentioned high dietary fiber nutrition powder, which specifically includes the following steps: washing the above-mentioned raw materials, drying them, cutting them with a cutting machine, and pulverizing them with a pulverizer to obtain the 490g high dietary fiber nutrition powder Powder, wherein nutritional powder is a mixture of powder and coarse particles. The above mixture is quickly divided into clean, dry and sterilized packaging bags, and sealed...

Embodiment 2

[0044] Present embodiment proposes a kind of high dietary fiber nutrition powder, and raw material comprises as follows: 100g poria cocos, 100g konjac fine powder, 100g red fruit, 100g yellow hair seed, 100g edible pine mushroom, 100g Luo Han Guo, 100g hair vegetables (dry), 100g edible mushroom And 100g edible red mushroom.

[0045] The pine mushrooms, winter mushrooms and red mushrooms in this embodiment are all pre-processed and can be eaten directly.

[0046] This embodiment also proposes a preparation method of the above-mentioned high dietary fiber nutritional powder, which specifically includes the following steps: washing the above-mentioned raw materials and drying them, putting the raw materials into a fermenter, adding Lactobacillus acidophilus and Laman's milk Bacillus, fermented at a constant temperature of 25°C for 110 days to obtain a slurry. The slurry was sent into a vacuum freeze-drying tower with a stainless steel sanitary self-priming pump and cooled by a c...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses high dietary fiber nutritional powder and a preparation method thereof. The high dietary fiber nutritional powder is prepared from the following raw materials in parts by weight: 50-100 parts by weight of tuckahoe, 50-100 parts by weight of konjac, 50-100 parts by weight of haw berries, 50-100 parts by weight of sand sagebrush seeds, 50-100 parts by weight of matsutake mushrooms, 50-100 parts by weight of fructus momordicae, 50-100 parts by weight of hair-like seaweed, 50-100 parts by weight of winter mushrooms and 50-100 parts by weight of russula alutacea. With Resident Dietary Fiber Nutrient Intake as a reference, the high dietary fiber nutritional powder prepared by performing blending and mixing according to corresponding proportions solves the problem of unbalanced nutrition of residents, can be eaten at breakfast after being brewed, inherits the dietary habits of the residents throughout history, is more likely to accept and popularize, solves the problems of excessive, complete and over nutrition of complete nutritional foods and also has a safe and reliable weight reducing effect.

Description

technical field [0001] The invention relates to the field of food, in particular to a high dietary fiber nutrition powder and a preparation method thereof. Background technique [0002] According to the data analysis of the "Research Report on the Dietary Fiber Intake of Chinese Residents and Its Relationship with Chronic Diseases", the intake of dietary fiber by age groups in different regions of China shows that the intake of dietary fiber by Chinese residents is on a downward trend. The daily intake of insoluble dietary fiber is only 11g, and the average daily intake of soluble dietary fiber is only 5g. Compared with the recommended amount of dietary fiber in the recommended intake of dietary nutrients for Chinese residents, it can reach The population of total dietary fiber amount (25g) is less than 5%. According to the correlation analysis of dietary fiber and obesity, blood sugar level and blood pressure value of adults aged 18-64, dietary fiber derived from grains an...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L31/00A23L19/10A23L19/00A23L25/00A23L19/20A23L33/135
CPCA23L19/01A23L19/115A23L19/20A23L25/20A23L31/00A23L33/10A23L33/135A23V2002/00A23V2400/113A23V2400/519A23V2400/537A23V2400/533A23V2200/332
Inventor 李茂升李想
Owner 李茂升
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap