Fresh bone, clear soup and coarse food grain series biscuits

A technology for biscuits and clear soup, applied in baking, dough processing, baked food, etc., can solve problems such as nutritional imbalance, and achieve the effect of natural and pure taste, convenient consumption and rich nutrition

Inactive Publication Date: 2017-02-15
汪建红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to address the above situation. In order to overcome the defects of the prior art, the purpose of the present invention is to provide a non-staple food of bone broth, which can effectively solve the problem of supplementing nutrition when the body is in a sub-health state.
[0005] The invention is rich in nutrition, convenient to eat, natural and pure in taste, does not contain artificial coloring, cyclamate, and preservatives, and can effectively solve the problem of nutritional imbalance caused by irregular diet due to fast-paced life.

Method used

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  • Fresh bone, clear soup and coarse food grain series biscuits
  • Fresh bone, clear soup and coarse food grain series biscuits

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] The present invention is realized by the following steps:

[0009] 1), crushing: the pig bones are broken into small pieces of 4cm with a crusher;

[0010] 2) Cleaning: After crushing, wash with a high-pressure water gun;

[0011] 3), blood removal: put it into a cooking pot, add water to immerse, at a temperature of 60-80 ° C, remove blood twice, each time for 20 minutes, filter out the water after blood removal; 4), defoaming: after blood removal Add clean water to the pig bones, the weight ratio of the amount of water added to the pig bones is 1:1, the water temperature rises to 90°C, and the oil foam and blood foam on the top are filtered out with a sieve;

[0012] 5) Cook and extract at 100-127°C for 2 hours to obtain the extract;

[0013] 6) Stand still: Pour the extract into a still tank and place it at 85-90°C for 2 hours to allow the bone broth and bone oil to separate naturally and prepare for the next process;

[0014] 7), separation: the extract after sta...

Embodiment 2

[0022] The present invention is realized by the following steps:

[0023] 1), crushing: the chicken bone is broken into 4cm fritters with a crusher;

[0024] 2) Cleaning: After crushing, wash with a high-pressure water gun;

[0025] 3) Bleeding: Put it into a cooking pot, add water and immerse it, at a temperature of 60-80°C, debleed twice, each time for 20 minutes, filter out the deblooded water;

[0026] 4) Defoaming: add clean water to the de-blooded chicken bones, the weight ratio of the amount of water added to the chicken bones is 1:1, the water temperature rises to 90°C, and the oil foam and blood foam on the top are filtered out with a sieve;

[0027] 5) Cook and extract at 100-127°C for 2 hours to obtain the extract;

[0028] 6) Stand still: Pour the extract into a still tank and place it at 85-90°C for 2 hours to allow the bone broth and bone oil to separate naturally and prepare for the next process;

[0029] 7), separation: the extract after standing is divided ...

Embodiment 3

[0037] The present invention is realized by the following steps:

[0038] 1), crushing: the bovine bone is broken into 4cm fritters with a crusher;

[0039] 2) Cleaning: After crushing, wash with a high-pressure water gun;

[0040] 3) Bleeding: Put it into a cooking pot, add water and immerse it, at a temperature of 60-80°C, debleed twice, each time for 20 minutes, filter out the deblooded water;

[0041] 4) Defoaming: add clean water to the de-blooded beef bones, the weight ratio of the amount of water added to the beef bones is 1:1, the water temperature rises to 90°C, and the oil foam and blood foam on the top are filtered out with a sieve;

[0042] 5) Cook and extract at 100-127°C for 2 hours to obtain the extract;

[0043] 6) Stand still: Pour the extract into a still tank and place it at 85-90°C for 2 hours to allow the bone broth and bone oil to separate naturally and prepare for the next process;

[0044] 7), separation: the extract after standing is divided into tw...

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Abstract

The invention discloses fresh bone, clear soup and coarse food grain series products. Subsidiary foods which are diversified in taste and rich in nutrition are made through the following steps of crushing bones, performing cooking, performing enzymolysis, and compounding table salt, white sugar, coarse food grains, vegetables, fruits and mushroom powder. After research, people find that every 100 grams of fresh bond soup contains 20 grams or above protein, 38 milligrams of calcium, 20 milligrams of phosphorus, 1.85 grams of hydroxyproline, and a large number of trace elements of collagen protein, iron, sodium, magnesium, zinc, manganese, potassium and the like, and also contains up to 21 types of the contained amino acids. The fresh bone and clear soup biscuits disclosed by the invention are good in mouth feel, pure and natural, rich in nutrition, and free from artificial colors, sodium cyclamate and preservatives, and belongs to a purely natural type, nutritional type and healthy type subsidiary food.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a series of biscuits made of fresh bone broth and coarse grains. Background technique [0002] With the improvement of people's living standards, living habits are quietly changing. In terms of non-staple food, not only good taste is required, but also safety, nutrition and health. Due to the accelerated pace of society and increasingly fierce competition, many people do not have the time and energy to adjust their lives, leaving their bodies in a sub-healthy state for a long time. How to solve this problem is expected. Contents of the invention [0003] The purpose of the present invention is to address the above situation, in order to overcome the defects of the prior art, the purpose of the present invention is to provide a bone broth non-staple food, which can effectively solve the problem of supplementing nutrition when the body is in a sub-health state. [0004] In order ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/34A21D2/36
CPCA21D2/34A21D2/36A21D2/366
Inventor 汪建红
Owner 汪建红
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