Tomato and chicken skin beautifying noodles

A technology of chicken skin and tomato, applied in the fields of application, food preparation, food science, etc., can solve the problems of noodles lack of health care and therapeutic effect, achieve high beauty value and medical value, ruddy complexion, slow growth and development effects

Inactive Publication Date: 2013-10-23
ANHUI YULONG NOODLES FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing noodles lack the therapeutic effect of health care

Method used

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Examples

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Embodiment Construction

[0018] A kind of chicken skin noodles with tomato beauty,

[0019] It is made of the following raw materials in parts by weight (kg): flour 65, brown rice 35, dry corn 30, red bean powder 8, rose pollen 4, Tieguanyin tea powder 4, ginger 7, beef tendon 8, chicken skin 20, carrot 4. Durian meat 3, tomato 2, pea 4, mulberry 2, salt 4, alkali noodles 0.3, Chinese medicine extract 2, appropriate amount of water;

[0020] The traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 2 pea flowers, 5 peach kernels, 2 walnut flowers, 4 Acanthopanax leaves, 1 peach flower, 1 Rhodiola rosea, 2 day lily, 5 Polygonum multiflorum, 5 pineapple leaves 4. Sugarcane skin 2, Hericium erinaceus 1, Panax notoginseng 3, Ganoderma lucidum 1, Lycium barbarum 3.

[0021] The preparation method of the chicken skin noodles with tomato for beauty treatment comprises the following steps:

[0022] (1) After mixing the raw materials for the preparation of Chin...

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PUM

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Abstract

The invention discloses tomato and chicken skin beautifying noodles. The noodles are prepared from the following raw materials in parts by weight: 60-70 parts of flour, 30-40 parts of brown rice, 20-30 parts of dried corns, 8-10 parts of red bean powder, 2-4 parts of rose powder, 2-4 parts of Tieguanyin tea powder, 5-7 parts of ginger, 6-8 parts of beef tendons, 15-20 parts of chicken skin, 2-4 parts of carrots, 3-5 parts of durian flesh, 1-2 parts of tomatoes, 2-4 parts of peas, 1-2 parts of mulberries, 2-4 parts of salt, 0.2-0.3 part of sodium carbonate, 1-2 parts of traditional Chinese medicine extracts and a defined amount of water. The noodles have the beneficial effects that the noodles are rich in nutrition and elastic in taste and also have health-care effects of health maintenance through food therapy, such as certain beautifying effect and the like; the chicken skin can be degreased by being soaked in white spirit; the beef tendons contain rich collagens, have lower fat contents than fat meat and do not contain cholesterol; and the noodles can improve the physiological metabolism of cells, improve the skin elasticity and resilience and delay skin aging, have the function of strengthening tendons and bones, have good food therapy effects on thin and weak persons suffering soreness and weakness of waists and knees, and are conductive to growth and development of adolescents and deceleration of osteoporosis of middle and old aged women.

Description

technical field [0001] The invention relates to the field of noodles, in particular to chicken skin noodles with tomato for beautifying. Background technique [0002] Archaeological discoveries and historical data prove that noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. Noodles are a kind of health food that is easy to make. It is made from grain or bean flour and water, and then made into strips or small pieces by means of rubbing, pulling, kneading, etc., and finally boiled, fried, stewed, Fried. Most of the existing noodles lack the therapeutic effect of health care. [0003] Chicken with skin contains more lipids, so obese people and people who prevent metabolic syndrome should remove the skin before eating. Chicken skin contains collagen, which can scrape off the fat attached t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/105
Inventor 叶发泽
Owner ANHUI YULONG NOODLES FOOD
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