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468results about How to "Good therapeutic effect" patented technology

Method and Apparatus for High-Intensity Focused Ultrasound Therapy

The apparatus for high-intensity focused ultrasound therapy of the present invention usually comprises a ultrasound transducer, an image acquisition device, a driving unit for driving said ultrasound transducer and mechanical drive means for mechanically driving said ultrasound transducer and image acquisition device together. Additionally, this apparatus for high-intensity focused ultrasound therapy further comprises a signal processing unit connected to image acquisition device for receiving and saving the original images of the target area prior to treatment and for receiving and saving the images of the target area in a certain time during high-intensity focused ultrasound (HIFU) treatment and for evaluating the therapeutic effects according to the images of the target area before and after treatment, and a control unit respectively connected to signal processing unit, driving unit and mechanical driving means. When the signal processing unit judges that the therapeutic requirements have been met, the control unit controls the driving unit and mechanical driving means to stop the working of ultrasound transducer and when the signal processing unit judges that the therapeutic requirements have not been met, the control unit controls the driving unit and mechanical driving means to make the ultrasound transducer continue to work.
Owner:CHONGQING HAIFU MEDICAL TECH CO LTD

Method for producing Chinese herbal medicine health-care dark eggs

The invention relates to a method for producing Chinese herbal medicine health-care dark eggs. The method comprises the following steps: (1) taking bear gall powder, western safflower and the like to form a Chinese herbal medicine composition; (2) adding the above Chinese herbal medicine composition into a feed, mixing evenly and forming a mixed feed, wherein, the addition quantity is the weight ratio of 5-20:100 of the Chinese herbal medicine composition to the feed; and (3) feeding laying Taihe chicken with the mixed feed and laying eggs after feeding for 7 days, namely, the Chinese herbal medicine health-care dark eggs. The produced dark eggs contain abundant proteins, amino acids, vitamins, selenium, DHA and various famous and precious Chinese herbal medicine components, have abundant nutrition, strong medicine potency and obvious curative effect, have the effects of strengthening the spleen and the kidney, tonifying the liver, nourishing the stomach, supplementing qi, tonifying the blood, nourishing yin, reducing fever, smoothing collaterals, promoting blood circulation and the like, and have a favorable food therapy effect for preventing and treating diabetes, hypertension, hemiplegia, apoplexy sequelae, cardiovascular and cerebrovascular diseases and all classes of cancers.
Owner:郭伟光

Tomato and chicken skin beautifying noodles

The invention discloses tomato and chicken skin beautifying noodles. The noodles are prepared from the following raw materials in parts by weight: 60-70 parts of flour, 30-40 parts of brown rice, 20-30 parts of dried corns, 8-10 parts of red bean powder, 2-4 parts of rose powder, 2-4 parts of Tieguanyin tea powder, 5-7 parts of ginger, 6-8 parts of beef tendons, 15-20 parts of chicken skin, 2-4 parts of carrots, 3-5 parts of durian flesh, 1-2 parts of tomatoes, 2-4 parts of peas, 1-2 parts of mulberries, 2-4 parts of salt, 0.2-0.3 part of sodium carbonate, 1-2 parts of traditional Chinese medicine extracts and a defined amount of water. The noodles have the beneficial effects that the noodles are rich in nutrition and elastic in taste and also have health-care effects of health maintenance through food therapy, such as certain beautifying effect and the like; the chicken skin can be degreased by being soaked in white spirit; the beef tendons contain rich collagens, have lower fat contents than fat meat and do not contain cholesterol; and the noodles can improve the physiological metabolism of cells, improve the skin elasticity and resilience and delay skin aging, have the function of strengthening tendons and bones, have good food therapy effects on thin and weak persons suffering soreness and weakness of waists and knees, and are conductive to growth and development of adolescents and deceleration of osteoporosis of middle and old aged women.
Owner:ANHUI YULONG NOODLES FOOD

Pure nature low temperature baked cooked pumpkin powder and production method thereof

InactiveCN103960608AGood colorGood rehydration performanceFood preparationPumpkin seedProcess engineering
The present invention provides pure nature low temperature baked cooked pumpkin powder and a production method thereof. The production process comprises: carrying out screening, washing, peeling, pulp removing, seed taking and slicing to decompose into pumpkin slices, pumpkin peel, pumpkin pulp and pumpkin seeds; immersing and blanching the pumpkin slices so as to reduce nutrition loss of the pumpkin, immersing and blanching the pumpkin slices with boiling salt water with a temperature of more than or equal to 95 DEG C until achieving a semitransparent state, taking out, dewatering, cutting into strips, carrying out 50-60 DEG C constant temperature vacuum baking processing on the cut pumpkin slice strips, the cut pumpkin peel strips, the cut pumpkin pulp strips and the pumpkin seeds with low temperature baking equipment to obtain cooked and dried pumpkin product, carrying out a mixing stirring sterilization treatment on the cooked and dried pumpkin product, and grinding with a crushing machine to obtain the cooked pumpkin powder with the particle fineness of more than or equal to 120 mesh, wherein the cooked pumpkin powder maintains the nutritional components and the good color of the pumpkin, presents the microscopic porous structure, has good rehydration, can be directly taken through infusion with boiling water, and can further be used as other food preparation materials, and the baked and cooked pumpkin powder, the baked and cooked pumpkin peel powder, the baked and cooked pumpkin pulp powder and the baked and cooked pumpkin seed powder after sterilization can be directly eaten.
Owner:程长青

Method for producing health care black bone chicken egg and employed pharmaceutical composition

InactiveCN101785828AEffective treatment of infertilityEffective treatment of irregular menstruationAnthropod material medical ingredientsMammal material medical ingredientsDiseaseAdjuvant
The invention relates to a method for producing health care black bone chicken egg and employed pharmaceutical composition. The production method of the health care black bone chicken egg comprises the following steps: (1) respectively grinding and then evenly mixing medicinal materials in the main drug; (2) respectively grinding and then evenly mixing medicinal materials in the adjuvant; (3) fully mixing the main drug and the adjuvant obtain in step (1) and step (2) to obtain the pharmaceutical composition, wherein the proportioning is weight of main drug: weight of adjuvant=80-150:100; (4) adding the pharmaceutical composition to the feed to be evenly mixed to form a mixed feed; wherein the additive amount is that weight of the pharmaceutical composition: weight of the feed=5-20:100; (5) feeding the mixed feed obtained in step (4) to egg-producing black bone chicken, then obtaining the health care black bone chicken egg which is produced after feeding the black bone chicken for 7 days.The pharmaceutical composition is rationally matched by selecting multiple medicines, through efficient biotransformation of the egg-producing black bone chicken, cream of Chinese herbal medicines are concentrated in the eggs, so that the health care black bone chicken eggs with multiple health care and treatment functions are obtained; the health care black bone chicken eggs enjoy excellent food therapy effect in preventing and treating diabetes, high blood pressure, hemiplegia, sequel of apoplexy, cardiovascular and cerebrovascular diseases, rheumatism and paralysis, tetanus, infertility and various cancers.
Owner:郭伟光

Staple food flour with balanced nutrition and preparation method of staple food flour

The invention relates to staple food flour with balanced nutrition. The staple food flour is prepared from wheat flour, oat flour, potato flour, coix seed flour, millet flour, corn flour, sorghum flour, rice flour, glutinous rice flour, soy flour, mung bean flour, small red bean flour and navy bean flour. The production method comprises the following steps of a, respectively drying wheat, oat, unhusked rice, corn, sorghum, rice and glutinous rice, and grinding the dried wheat, the dried oat, the dried unhusked rice, the dried corn, the dried sorghum, the dried rice and the dried glutinous rice; b, respectively drying coix seeds, dried potatoes, soybeans, mung beans, small red beans and kidney beans, and performing superfine grinding; and c, pouring the powdery materials into a mixer, uniformly stirring the powdery materials so as to obtain mixtures, and loading the mixtures into bags so as to obtain finished products. The staple food flour with balanced nutrition, disclosed by the invention, is made by scientifically compounding 13 kinds of food materials in food grains, beans and potatoes, and is good in mouth feel; people can eat cereals every day in a balanced manner, nutrient components of the staple food flour can be sufficiently neutralized, a traditional habit that single wheat flour or single rice is eaten is changed, the constitutions and the immunity of people are enhanced, the purpose of increasing the physical health level of people is achieved, and the staple food flour disclosed by the invention can be used as staple food flour in daily life of people.
Owner:李青簃

Lotus root noodles and processing method thereof

The invention discloses lotus root noodles and a processing method of the lotus root noodles. According to the processing method, flour and lotus root juice are used as main raw materials, coix seed powder, soybean meal and glutinous rice four are added to the raw materials, sodium carbonate is adopted, and edible-grade cassava modified starch is added. The processing method comprises the following steps: (1) preparing the lotus root juice; (2) mixing and stirring the raw materials; (3) adding the lotus root juice, uniformly stirring and curing; and (4) rolling, slicing and drying. The lotus root noodles basically do not contain food additives and are prepared from the natural raw materials and scientific and reasonable in compatibility. After the raw materials are processed by a specific production technology, various beneficial ingredients fully interact and are combined to form the high-quality lotus root noodles which have the effects of invigorating spleen, benefiting stomach, appetizing and helping digestion, reducing blood fat, inducing diuresis and relaxing the bowels, nourishing blood and tonifying, and the characteristics of smooth and tender mouth feel, good color and luster, good viscidity, full chewiness, rich nutrient and durable storage. The lotus root noodles prepared by the method are durable in storage and can be stored for three months to four years.
Owner:ANLONG SHUNHUA FOOD
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