483results about How to "Good therapeutic effect" patented technology

The apparatus for high-intensity focused ultrasound therapy of the present invention usually comprises a ultrasound transducer, an image acquisition device, a driving unit for driving said ultrasound transducer and mechanical drive means for mechanically driving said ultrasound transducer and image acquisition device together. Additionally, this apparatus for high-intensity focused ultrasound therapy further comprises a signal processing unit connected to image acquisition device for receiving and saving the original images of the target area prior to treatment and for receiving and saving the images of the target area in a certain time during high-intensity focused ultrasound (HIFU) treatment and for evaluating the therapeutic effects according to the images of the target area before and after treatment, and a control unit respectively connected to signal processing unit, driving unit and mechanical driving means. When the signal processing unit judges that the therapeutic requirements have been met, the control unit controls the driving unit and mechanical driving means to stop the working of ultrasound transducer and when the signal processing unit judges that the therapeutic requirements have not been met, the control unit controls the driving unit and mechanical driving means to make the ultrasound transducer continue to work.

The present invention relates to sustained release and long residing opthalmic formulation having thermosensitivity, mucoadhesiveness, hydro gel properties and small particle size. The said formulation comprises micelle solution of random block co-polymer having a hydrophobic component and a hydrophillic component of general formula -(X+Y+Z-)m, and at least one hydrophobic drug with the block co-polymer solution. The invention also provides a process of preparing said formulation.

A massage head for a massage device is disclosed. The massage head comprises a first hemispherical section and a second hemispherical section. The first hemispherical section is defining a central recess, configured to threadably receive a quick release member. The second hemispherical section is securely and detachably connected to the first hemispherical section, thereby making the massage head. The second hemispherical section comprises a heating element, configured to heat the second hemispherical section for providing additional therapeutic effect for a user while massaging body parts, thereby effectively relieving muscle soreness. The heating element is electrically connected to a power source by electrically connecting a plug connector to a plug-in receiver. The massage head is securely connected to a shaft of the massage device by connecting the quick release member to a coupling member, which is securely affixed to the shaft of the massage device.

A lie-down massager comprises a base frame having a top panel with a top opening formed centrally and lengthwisely through the top panel, a rider provided below the top panel to make a horizontally reciprocal movement relative to the base frame, a lifter liftedly engaged to the rider to make a vertically reciprocal movement relative to the rider, a massage member fixed downwardly to the lifter with supports horizontally aligned along a top portion of the massage member, massage bumps attached atop the first and second supports, and a pad covering the massage bumps and the elongated opening of the base frame. The supports repeatedly approach to and distance from each other within the top opening.

A lie-down massager includes a base frame having an elongated top panel, through which an elongated top opening is formed centrally and lengthwise, a rider, a guide member movably engaged between the base frame and the rider so as to enable the rider to make a horizontally reciprocal movement, massage bumps that move vertically and horizontally along the top opening, and a lifter that holds the massage bumps and adjusts the height of the massage bumps. The lifter includes a top member, a bottom member, a screw shaft and a motor. The screw shaft engages with a nut block and the nut block is connected with the top member by two links so that rotation of the screw shaft is converted into horizontal movement of the nut block, and the horizontal movement of the nut block is converted into vertical movement of the top member.

The present invention relates to a dietary therapy liquid, specifically to an enzyme dietary therapy liquid for removing toxins in a human body, and a preparation method thereof. The enzyme dietary therapy liquid is prepared by carrying out closed fermentation on orange, pomelo, lemon, apple, vatica astrotricha, Noni fruit, pineapple, carrot, cucumber, wax gourd, bitter gourd, asparagus, purple cabbage, celery, tomato, turnip, burdock, sweet potato, kelp, black fungus, red bean, green tea, assam tea leaf, hemp fruit, garden radish seed, cape jasmine, corn stigma, medlar, obtuseleaf senna seed, aloe, licorice root, common yam rhizome, red date, hawthorn, olive, camellia fruit, honey, black sugar, rice vinegar and apple vinegar, is rich in amino acids, vitamins, trace elements, polypeptides, polysaccharides, flavones, anthocyanins, enzymes, SOD and other nutrients, has five comprehensive detoxication characteristics such as heat clearing detoxication, blood stasis removing detoxication, dampness removing detoxication, blood toxin clearing detoxication, and body resistance supporting detoxication, and provides good dietary therapy effects for various pathological changes and diseases caused by toxins accumulated in various organs.

The invention relates to a method for producing Chinese herbal medicine health-care dark eggs. The method comprises the following steps: (1) taking bear gall powder, western safflower and the like to form a Chinese herbal medicine composition; (2) adding the above Chinese herbal medicine composition into a feed, mixing evenly and forming a mixed feed, wherein, the addition quantity is the weight ratio of 5-20:100 of the Chinese herbal medicine composition to the feed; and (3) feeding laying Taihe chicken with the mixed feed and laying eggs after feeding for 7 days, namely, the Chinese herbal medicine health-care dark eggs. The produced dark eggs contain abundant proteins, amino acids, vitamins, selenium, DHA and various famous and precious Chinese herbal medicine components, have abundant nutrition, strong medicine potency and obvious curative effect, have the effects of strengthening the spleen and the kidney, tonifying the liver, nourishing the stomach, supplementing qi, tonifying the blood, nourishing yin, reducing fever, smoothing collaterals, promoting blood circulation and the like, and have a favorable food therapy effect for preventing and treating diabetes, hypertension, hemiplegia, apoplexy sequelae, cardiovascular and cerebrovascular diseases and all classes of cancers.

The present invention relates to an oral composition comprising, in an orally acceptable carrier, from about 0.1% to about 5% zinc oxide; and from about 0.1% to about 5% of a source of carbonate ions selected from alkali metal and ammonium carbonates and bicarbonates. The molar ratio of carbonate ion to zinc ion is from about 0.05:1 to about 1:1. The composition has good antiplaque efficacy and taste. Preferred compositions are toothpastes.

The invention discloses tomato and chicken skin beautifying noodles. The noodles are prepared from the following raw materials in parts by weight: 60-70 parts of flour, 30-40 parts of brown rice, 20-30 parts of dried corns, 8-10 parts of red bean powder, 2-4 parts of rose powder, 2-4 parts of Tieguanyin tea powder, 5-7 parts of ginger, 6-8 parts of beef tendons, 15-20 parts of chicken skin, 2-4 parts of carrots, 3-5 parts of durian flesh, 1-2 parts of tomatoes, 2-4 parts of peas, 1-2 parts of mulberries, 2-4 parts of salt, 0.2-0.3 part of sodium carbonate, 1-2 parts of traditional Chinese medicine extracts and a defined amount of water. The noodles have the beneficial effects that the noodles are rich in nutrition and elastic in taste and also have health-care effects of health maintenance through food therapy, such as certain beautifying effect and the like; the chicken skin can be degreased by being soaked in white spirit; the beef tendons contain rich collagens, have lower fat contents than fat meat and do not contain cholesterol; and the noodles can improve the physiological metabolism of cells, improve the skin elasticity and resilience and delay skin aging, have the function of strengthening tendons and bones, have good food therapy effects on thin and weak persons suffering soreness and weakness of waists and knees, and are conductive to growth and development of adolescents and deceleration of osteoporosis of middle and old aged women.

The present invention provides pure nature low temperature baked cooked pumpkin powder and a production method thereof. The production process comprises: carrying out screening, washing, peeling, pulp removing, seed taking and slicing to decompose into pumpkin slices, pumpkin peel, pumpkin pulp and pumpkin seeds; immersing and blanching the pumpkin slices so as to reduce nutrition loss of the pumpkin, immersing and blanching the pumpkin slices with boiling salt water with a temperature of more than or equal to 95 DEG C until achieving a semitransparent state, taking out, dewatering, cutting into strips, carrying out 50-60 DEG C constant temperature vacuum baking processing on the cut pumpkin slice strips, the cut pumpkin peel strips, the cut pumpkin pulp strips and the pumpkin seeds with low temperature baking equipment to obtain cooked and dried pumpkin product, carrying out a mixing stirring sterilization treatment on the cooked and dried pumpkin product, and grinding with a crushing machine to obtain the cooked pumpkin powder with the particle fineness of more than or equal to 120 mesh, wherein the cooked pumpkin powder maintains the nutritional components and the good color of the pumpkin, presents the microscopic porous structure, has good rehydration, can be directly taken through infusion with boiling water, and can further be used as other food preparation materials, and the baked and cooked pumpkin powder, the baked and cooked pumpkin peel powder, the baked and cooked pumpkin pulp powder and the baked and cooked pumpkin seed powder after sterilization can be directly eaten.

A lie-down massager includes a base frame having an elongated top panel, through which an elongated top opening is formed centrally and lengthwise, a rider provided below the elongated top panel of the base frame, a guide member movably engaged between the base frame and the rider so as to enable the rider to make a horizontally reciprocal movement relative to the base frame, massage bumps that move vertically and / or horizontally along the elongated top opening of the elongated top panel of the base frame, and a lifter that holds the massage bumps and adjusts the height of the massage bumps. The lifter includes two vertical screws that rotates together by a chain and two nuts engaging with the screws so that rotating the screws lift or lower the nuts thereby adjusting the height of the massage bumps. A motor rotates the screws via a worm gear.

The invention discloses dietary fiber enriched synthetic rice with reasonable formation of food structure, energy and amino acid. The synthetic rice comprises the following components in parts by weight: 17.74 parts of eggs (red skin), 8.20 parts of whole milk powder, 1.33 parts of chicken liver, 4.72 parts of soybean powder, 4.72 parts of soy protein, 16.40 parts of buckwheat (with skin), 8.91 parts of wheat flour (special second grade), 3.84 parts of oat meal, 10.25 parts of sweet potato flakes, 0.89 part of konjac powder, 1.78 parts of black fungus, 3.92 parts of black sesame, 2.23 parts of barbary wolfberry fruit, 14.71 parts of lotus root starch, and 0.36 part of CMC-Na. After the formula is adopted, the synthetic rice can simultaneously fulfill formation of food structure, energy and amino acid, dietary fiber and other index data, is healthy synthetic rice enriched with components required by human, and is good for popularization and edibility.

The invention relates to a method for producing health care black bone chicken egg and employed pharmaceutical composition. The production method of the health care black bone chicken egg comprises the following steps: (1) respectively grinding and then evenly mixing medicinal materials in the main drug; (2) respectively grinding and then evenly mixing medicinal materials in the adjuvant; (3) fully mixing the main drug and the adjuvant obtain in step (1) and step (2) to obtain the pharmaceutical composition, wherein the proportioning is weight of main drug: weight of adjuvant=80-150:100; (4) adding the pharmaceutical composition to the feed to be evenly mixed to form a mixed feed; wherein the additive amount is that weight of the pharmaceutical composition: weight of the feed=5-20:100; (5) feeding the mixed feed obtained in step (4) to egg-producing black bone chicken, then obtaining the health care black bone chicken egg which is produced after feeding the black bone chicken for 7 days.The pharmaceutical composition is rationally matched by selecting multiple medicines, through efficient biotransformation of the egg-producing black bone chicken, cream of Chinese herbal medicines are concentrated in the eggs, so that the health care black bone chicken eggs with multiple health care and treatment functions are obtained; the health care black bone chicken eggs enjoy excellent food therapy effect in preventing and treating diabetes, high blood pressure, hemiplegia, sequel of apoplexy, cardiovascular and cerebrovascular diseases, rheumatism and paralysis, tetanus, infertility and various cancers.

The invention discloses health-care nutritive porridge, which is prepared from the following raw materials in part by weight: main materials: 70 to 80 parts of rice, additional materials: 2 to 4 parts of Chinese date pulp, 1.5 to 3 parts of medlar, 2 to 4 parts of big black beans, 1 to 2 parts of almond, 2 to 3 parts of walnut meat, 2 to 3 parts of rhizoma dioscoreae, 1 to 3 parts of lotus seed pulp and 1 to 2 parts of crystal sugar. Through elaborate allocation and complementation of each other, the health-care nutritive porridge contains multiple vitamins, has the effects of strengthening physique and improving immunity, can also supplement the spleen and invigorate the stomach, invigorate the circulation of blood and stop bleeding, and has the effects of prolonging life, nourishing skin, nourishing brain, nourishing kidney, balancing blood sugar and the like after long time use. Moreover, the health-care nutritive porridge can make body strong and young for long-term use, is optimum food for the old and the young and is a pure natural non-pollution product.

The invention discloses nutrient fresh and wet rice noodles and a preparation method thereof and relates to the technical field of food processing. The nutrient fresh and wet rice noodles are prepared from the materials: rice, fishskin, beta carotene, sweet potatoes, wax gourds, a quality improver, yolks, modified starches, sticky rice powder, mushrooms, alliin and cowhells. The technical process is as follows: A, material preparation; B, material pretreatment: a, cowhell pretreatment, b, wax gourd pretreatment, c, fishskin pretreatment, d, sweet potato pretreatment, e, mushroom pretreatment and f, rice pretreatment; C, noodle making: a, primary material mixing, b, flour steaming, c, secondary material mixing, d, flour fermentation, e, forming and f, stewing. The nutrient fresh and wet rice noodles have the characteristics of rich nutrition, good mouthfeel, delicious taste, health-protection effect and the like, can be made into fried noodles and soup noodles and are suitable for people of all ages.

An ingestible capsule arranged, in use, to cross a human stomach for carrying out a phototherapic treatment arranged to combat an infection due to the presence of the bacterium Helicobacter pylori, said ingestible capsule comprising at least one primary light source arranged to emit an electromagnetic phototherapic wave having a wavelength λ1, at least one auxiliary light source arranged to emit an electromagnetic phototherapic wave having a wavelength λ2, a wrapper arranged to contain said or each primary light source and said or each auxiliary light source, said wrapper being at least partially transparent to said wavelengths λ1 and λ2, a control unit arranged to selectively activate said or each primary light source and / or said or each auxiliary light source, and at least one energy source arranged to provide energy for feeding said control unit and / or said light sources. In particular, 400 nm<λ1<525 nm and 525 nm<λ2<650 nm. Furthermore, said control unit is configured to receive an information of position reporting in real time an area of said stomach crossed by said ingestible capsule; to determine, known said information of position, a wavelength, a dosage and a duration of administration of said electromagnetic phototherapic waves for an optimal phototherapic treatment of said area of said stomach; to selectively activate said or each primary light source and / or said or each auxiliary light source to provide said optimal phototherapic treatment of said area of said stomach.

The invention relates to a chronic pharyngitis preparation which includes the following components according to weight portions: 15-45 portions of honeysuckle, 15-45 portions of Ophiopogon japonicus, 3-7 portions of raw licorice, 3-7 portions of Sterculia lychnophora and 5-15 portions of Oroxylum indicum. The chronic pharyngitis preparation has the advantages of convenience in use, fewer herbal medicines and low price, and can treat chronic pharyngitis.

The invention relates to staple food flour with balanced nutrition. The staple food flour is prepared from wheat flour, oat flour, potato flour, coix seed flour, millet flour, corn flour, sorghum flour, rice flour, glutinous rice flour, soy flour, mung bean flour, small red bean flour and navy bean flour. The production method comprises the following steps of a, respectively drying wheat, oat, unhusked rice, corn, sorghum, rice and glutinous rice, and grinding the dried wheat, the dried oat, the dried unhusked rice, the dried corn, the dried sorghum, the dried rice and the dried glutinous rice; b, respectively drying coix seeds, dried potatoes, soybeans, mung beans, small red beans and kidney beans, and performing superfine grinding; and c, pouring the powdery materials into a mixer, uniformly stirring the powdery materials so as to obtain mixtures, and loading the mixtures into bags so as to obtain finished products. The staple food flour with balanced nutrition, disclosed by the invention, is made by scientifically compounding 13 kinds of food materials in food grains, beans and potatoes, and is good in mouth feel; people can eat cereals every day in a balanced manner, nutrient components of the staple food flour can be sufficiently neutralized, a traditional habit that single wheat flour or single rice is eaten is changed, the constitutions and the immunity of people are enhanced, the purpose of increasing the physical health level of people is achieved, and the staple food flour disclosed by the invention can be used as staple food flour in daily life of people.

A composition of probiotics, vitamins and minerals, electrolytes with glutamine and glucose along with medium chain triglycerides are provided as a supplement to animals. This is administered to cattle, calves, sheep, pigs, horses, dogs, and cats that are experiencing stress and or are undergoing medical drug therapy to treat conditions of diseases along with pre and post operative surgical conditions. The composition helps correct imbalances in beneficial bacteria, provides energy and helps in rehydration to reduce recovery time from stress or in disease treatment in these animals.

The invention discloses a traditional Chinese medicine for clearing lung and eliminating phlegm, which is prepared by taking dozens of traditional Chinese medicines of reed rhizome, adenophora stricta, muskmelon seed, white mustard seed and the like as raw materials. The medicine has the advantages of starting from a plurality of links of nourishing lung, moistening lung and clearing lung-heat, and having comprehensive functions, a wide range of applications and significant efficacy.

The invention discloses diet therapy nutritional porridge powder and a preparation method thereof, and belongs to the technical field of health foods. The diet therapy nutritional porridge powder comprises the following raw materials: corn, wheat, barley, highland barley, brown rice, millet, soybeans, phaseolus calcaratus, mung beans, longevity greens, Ixeris chinensis, apricot, tuber onion seeds, black beans, oat, buckwheat, peanuts, folium mori, sorghum rice, hulless oat, peas, petits pois, mother chrysanthemum flowers, cowpeas, Chinese yam, the seed of Job's tears and pinto beans. The diet therapy nutritional porridge powder can effectively regulate blood sugar, blood pressure and blood fat, has a good effect of treating type II diabetes mellitus, hypertension and hyperlipidemia and does not have any side effect when being eaten for a long time. According to different constitutions of people, the treatment effects are different.

Provided are an marker for determining sensitivity to an anticancer agent capable of distinguishing a therapeutic response of an individual patient and a novel means for a cancer therapy using the marker. The marker for determining sensitivity to an anticancer agent contains a calcium-binding protein S100A7, S100A8, or S100A10.

The present invention is recipe and preparation process of eight-treasure soup, which is prepared with tremella, lily, lotus seed, gingko, date, raisin, wolfberry fruit, walnut kernel and almond as the main materials, sweetener maltose and stevia sugar, thickener, antioxidant vitamin C and sodium salt; and through the steps of treating the materials, setting the materials inside metal tear-off tin, adding water, vacuum sealing, high temperature and high pressure sterilizing, and packing. It has good taste, good effect as food and beverage, and high diet therapeutic effect.

The invention provides health protection tea, which is prepared by adoption of leaves, roots, barks or stems of Malus toringoides(Rehd.) H ughes as raw materials. The invention also provides a method for preparing the health protection tea and application of the health protection tea. The health protection tea not only has good luster and mouthfeel but also has good health protection efficacy. As proved by clinical experiments, the health protection tea has obvious function of reducing blood fat and blood sugar after being continuously drunk for 15 to 30 days, wherein people drink 1 to 2 packets of the health protection tea per day (each packet of the health protection tea contains 0.5 to 10 grams of the Malus toringoides(Rehd.) H ughes as calculated by the prior crude drug and preferably contains 2 grams of the Malus toringoides(Rehd.) H ughes).

The invention discloses an optical therapy and beauty apparatus which is used for adjusting and filtering light waves emitted from a halogen light source, and specifically relates to an information-content broad-width optical band filter which comprises a heat-removal system, a condensation system and a selective filter system. The heat-removal system is composed of a cooling fan and a heat-removal housing with an inner cavity. The condensation system and the selective filter system are respectively installed in the middle and at the opening of the cavity of the heat-removal housing. The condensation system is composed of a light source and a condensing cup positioned at the front end of the light source. A high temperature resistance lens, a liquid light filter and a selective optical filter are successively arranged at the condensation end of the condensing cup. According to the principle of the invention, heat energy generated by the light source is dissipated through the heat-removal system, and through the liquid light filter and the selective optical filter, a light source with the temperature being about 36 DEG C and optical band respectively being 530nm-1380nm or 580nm-1380nm is obtained.

The acne treating compound Chinese medicine preparation is prepared with ginseng, pearl powder, honeysuckle, dahurian angelica root, almond and other eight kinds of Chinese medicinal materials. The preparation process includes washing the medicine materials, crushing, decocting, filtering, centrifuging to obtain supernatant, concentrating, adding pearl powder, menthol, far infrared nanometer ceramic powder, etc, high temperature sterilizing, adding glycerin and ethanol. It has functions of resisting bacteria, relieving itch, reducing oil secretion, etc. and thus obvious acne treating effect and no side effect.

The invention discloses a preparation method of ultrafine edible mung bean protein powder. The method can prepare ultrafine edible mung bean protein powder with good biological utilization and remarkable dietotherapy effect on heat clearing, detoxification, pox removal and skin cleaning. The technical scheme comprises the following steps: cleaning mung beans; airing by hot air; grinding; peeling off; extruding and bulking at 70-140 DEG C; pulverizing the extruded, bulked and peeled mung beans by a rough pulverizer until the average granularity is smaller than 100 microns; mixing the following materials in percentage by weight: 50-75 pulverized mung bean with the average granularity smaller than 100 microns 10-25 barley flour, 10-25 black soybean meal, 0.5-5 pearl powder and 1-20 brown sugar; uniformly stirring by a stirrer for 5-20 minutes; taking out; drying in an oven at a drying swelling of 90-130 DEG C for 20-50 minutes; and pulverizing by an ultrafine pulverizer until the average granularity is 1-30 microns.

The invention discloses a production method of fresh green pepper edible oil. The process comprises the following steps: selecting high-quality fresh green pepper; selecting high-quality colza oil for soaking the high-quality fresh green pepper at normal temperature, wherein the mass ratio of the colza oil to the fresh pepper being (1-2):1, and carrying out vacuum filtration with more than 500 meshes to obtain filter liquor and pepper slag; squeezing the filter liquor again and mixing twice obtained pepper oil; adding 1-2% of saturated salt water to the pepper oil and standing after stirring for 10-20 minutes; centrifugally separating solid from suspended solids by a centrifugal machine; separating oil from water; detecting whether indexes of correlation exceed standard or not; blending to proper hemp taste; and filling. The obtained product is full in flavor, rich in nutrient contents, pure and uniform in color and luster, soft in taste and pure in hemp taste and has full-bodied flavor of green pepper.

The invention relates to a traditional Chinese medicine combination for treating breast cancer. The combination comprises the following bulk pharmaceutical chemicals: 15g of angelica sinensis, 10g of grilled putamen manidis, 15g of bulbus fritillariae cirrhosae, 10g of root of common peony, 10g of rehmannia dride rhizome, 10g of semen vaccariae, 10g of rhizoma cyperi, 10g of curcuma zedoary, 8g of platycodon grandiflorum, 15g of safflower carthamus, 15g of seeds of Job tears, 10g of antigalactic, 10g of myrrh, 6g of liquorice, 10g of pseudobulbus cremastrae seu pleiones, 10g of lucid ganoderma and 10g of lucid ganoderma. The traditional Chinese medicine combination has the effects of clearing heat, removing food stagnation, removing toxicity for detumescence, promoting blood circulation to remove blood stasis and softening hardness to dissipate stagnation, has a good treatment effect to the breast cancer, and is high in cure rate and good in treatment effect.

The invention discloses a fruit wine production process of citrus fruit, and aims to overcome the defects of unnaturalness and poor quality of fruit wine prepared by adding yeast. The fruit wine production process of the citrus fruit includes the steps: firstly, selecting ripe citrus fruit as raw materials, and separating peels from pulps of the citrus fruit; secondly, adding distillers' grains equivalent to 3-5% of the weight of the pulps and sugar equivalent to 5-10% of the weight of the pulps with uniform stirring after the pulps are crushed; thirdly, charging the pulps into a fermentationtank for fermentation for 7-15 days, and controlling the fermentation temperature at 15-30 DEG C; and fourthly, separating wine liquid from the distillers' grains after fermentation, and sterilizing the wine liquid for 15-20 minutes at 80-85 DEG C so that the fruit wine is obtained by means of filling and sealing, and the distillers' grains remain to be used for producing fruit wine next time andwhite wine. By the fruit wine production process of the citrus fruit, the fruit wine can be produced by means of fermentation without adding the yeast, the process is simple and feasible, and the obtained fruit wine is excellent in taste and purity and high in quality and has a certain health care function.