The invention relates to nutritional wet noodles rich in mixed beans and a preparation method of the nutritional wet noodles. The nutritional wet noodles comprise the following raw materials in parts by weight: 80-100 parts of flour, 5-10 parts of red beans, 5-10 parts of
kidney beans, 5-10 parts of mung beans, 5-10 parts of peas, 5-10 parts of
broad beans, 2-5 parts of
starch acetate and 10-15 parts of an additive, the additive is in a micro-
capsule shape, an internal profile is a composite extract, the composite extract comprises a
scutellaria baicalensis extract and
lecithin, the
scutellaria baicalensis extract has good blood fat and
blood pressure reducing effects and has a good
dietary therapy effect on people suffering from hypertension,
hyperlipidemia and hyperglycemia, and meanwhile the
lecithin can reduce
cholesterol in serum, so that the blood fat and the
blood pressure can be reduced. The
wall material is prepared by blending an intermediate 6, deionized water and a
gelatin solution, and a
coating solution contains
chitosan and
phosphate structures, so that
browning of wet noodles can be effectively inhibited, the product quality is ensured, and the wet noodles can be placed for a longer time.