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Health-care tea and its preparing process

A technology of health-care tea and green tea, applied in the field of health-care tea made from a natural wild plateau plant for the first time, reducing fat and regulating blood sugar, achieving good preventive and therapeutic effects, good health-care effects, and good taste Effect

Active Publication Date: 2009-04-22
炉霍雪域俄色有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there is no relevant literature report on the use of Begonia variegata for food and preparation of products with health benefits

Method used

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  • Health-care tea and its preparing process
  • Health-care tea and its preparing process
  • Health-care tea and its preparing process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment one: the preparation of the present invention's variegated leaf crabapple directly making tea (substitute tea)

[0026] The fresh leaves of Begonia variegata are processed into substitute tea according to the following traditional techniques.

[0027] Processing flow from fresh leaves (long-fried green tea)

[0028] fresh leaves finish Knead deblocking and sieving Drying [1, baked Erqing (tea dryer) 2, fried Sanqing (octagonal tea drying machine) 3, Huigan (bottle type drying machine)] finished tea pack

Embodiment 2

[0029] Embodiment two The preparation of mixed tea of ​​the present invention

[0030] By the following proportioning, the processed Chinese crabapple tea and green tea in Example 1 are mixed to obtain compound blended tea.

[0031] The raw material also contains green tea, wherein the weight ratio of the raw material Begonia jellyfish and green tea is:

[0032] Table 1 Ratio of Crabapple and green tea

[0033] group 1 group 2 group 3 group 4 Group 5 Group 6 Group 7 Group 8 Variegated Begonia 90kg 90kg 90kg 10kg 80kg 80kg 40kg 40kg green tea 0kg 90kg 10kg 90kg 60kg 20kg 60kg 20kg

Embodiment 3

[0034] Embodiment three The preparation of mixed tea of ​​the present invention

[0035] Mix the processed crabapple tea and black tea in proportion to obtain a compound mixed tea in Example 1.

[0036] Table 2 Proportion of Variegated Begonia Tea and Black Tea

[0037] group 1 group 2 group 3 group 4 Group 5 Group 6 Group 7 Group 8 Variegated Begonia 90kg 90kg 90kg 10kg 80kg 80kg 40kg 40kg black tea 0kg 90kg 10kg 90kg 60kg 20kg 60kg 20kg

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PUM

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Abstract

The invention provides health protection tea, which is prepared by adoption of leaves, roots, barks or stems of Malus toringoides(Rehd.) H ughes as raw materials. The invention also provides a method for preparing the health protection tea and application of the health protection tea. The health protection tea not only has good luster and mouthfeel but also has good health protection efficacy. As proved by clinical experiments, the health protection tea has obvious function of reducing blood fat and blood sugar after being continuously drunk for 15 to 30 days, wherein people drink 1 to 2 packets of the health protection tea per day (each packet of the health protection tea contains 0.5 to 10 grams of the Malus toringoides(Rehd.) H ughes as calculated by the prior crude drug and preferably contains 2 grams of the Malus toringoides(Rehd.) H ughes).

Description

technical field [0001] The invention relates to a health-care tea for lowering fat and regulating blood sugar, in particular to a health-care tea made from a natural wild plateau plant for the first time, which belongs to the field of food. Background technique [0002] Diabetic patients are prone to two types of vascular lesions during the course of their disease, one is called microvascular lesions, and the other is called macrovascular lesions. Some large-scale diabetes treatment studies in the world have shown that strict control of blood sugar close to normal can greatly reduce microvascular disease, but the effect on macrovascular complications is not very significant, indicating that there are other factors besides blood sugar that play a role. Hyperlipidemia is one of the most important factors. The risk of diabetic patients suffering from macrovascular lesions characterized by atherosclerosis is 3-4 times that of non-diabetic populations, and the lesions occur earl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A23F3/06A23F3/14A23L33/00
Inventor 毛羽冯豫川吴永康土布
Owner 炉霍雪域俄色有限责任公司
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