Preparation method of ultrafine edible mung bean protein powder
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- SICHUAN UNIV
- Publication Date
- 2010-04-14
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The present invention relates to a kind of preparation method of novel nutritional health food, more specifically, it relates to a kind of preparation method of superfine edible mung bean protein powder. Background technique
[0002] Mung beans have high nutritional value. According to measurements, every 100 grams of mung beans contains 22.1 grams of protein, 0.8 grams of fat, 59 grams of carbohydrates, and a calorific value of 332 kcal. It also contains calcium, phosphorus, iron, vitamins a, b1, b2, niacin and peptides. Traditional Chinese medicine believes that mung beans are cool in nature and sweet in taste, and have the effects of clearing away heat and detoxification, quenching thirst and relieving heat, diuresis and moisturizing skin. Mung bean soup is a well-known summer heat-relieving drink. Another important medicinal value of mung bean is detoxification. Mung bean is still commonly used in modern times to assist detoxification. Eating more...