Preparation method of ultrafine edible mung bean protein powder

A technology of protein powder and ultrafine pulverizer, which is applied in food preparation, application, food science, etc., and can solve problems such as time-consuming, micro-effect, and low bioavailability
CN101692887AInactive Publication Date: 2010-04-14SICHUAN UNIV

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SICHUAN UNIV
Publication Date
2010-04-14
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses a preparation method of ultrafine edible mung bean protein powder. The method can prepare ultrafine edible mung bean protein powder with good biological utilization and remarkable dietotherapy effect on heat clearing, detoxification, pox removal and skin cleaning. The technical scheme comprises the following steps: cleaning mung beans; airing by hot air; grinding; peeling off; extruding and bulking at 70-140 DEG C; pulverizing the extruded, bulked and peeled mung beans by a rough pulverizer until the average granularity is smaller than 100 microns; mixing the following materials in percentage by weight: 50-75 pulverized mung bean with the average granularity smaller than 100 microns 10-25 barley flour, 10-25 black soybean meal, 0.5-5 pearl powder and 1-20 brown sugar; uniformly stirring by a stirrer for 5-20 minutes; taking out; drying in an oven at a drying swelling of 90-130 DEG C for 20-50 minutes; and pulverizing by an ultrafine pulverizer until the average granularity is 1-30 microns.
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Description

technical field

[0001] The present invention relates to a kind of preparation method of novel nutritional health food, more specifically, it relates to a kind of preparation method of superfine edible mung bean protein powder. Background technique

[0002] Mung beans have high nutritional value. According to measurements, every 100 grams of mung beans contains 22.1 grams of protein, 0.8 grams of fat, 59 grams of carbohydrates, and a calorific value of 332 kcal. It also contains calcium, phosphorus, iron, vitamins a, b1, b2, niacin and peptides. Traditional Chinese medicine believes that mung beans are cool in nature and sweet in taste, and have the effects of clearing away heat and detoxification, quenching thirst and relieving heat, diuresis and moisturizing skin. Mung bean soup is a well-known summer heat-relieving drink. Another important medicinal value of mung bean is detoxification. Mung bean is still commonly used in modern times to assist detoxification. Eating more...

Claims

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