224 results about "Sterculia lychnophora" patented technology

The invention discloses health tea which is manufactured by mixing 0 to 80 weight parts of herbal tea, 0 to 50 weight parts of multicolor tea and 0 to 10 weight parts of medicinal and edible nourishing medicinal material, wherein the herbal tea is manufactured by adopting one or more from prunus persica, flos rosae rugosae, tulipa, rosa chinensis, chrysanthemum, aloe, apple flower, hibiscus sabdariffa, jasminum sambac, lemon slices, lavandula pedunculata, lilium, lemon grass, prunus mume, trollius chinensis bunge, superslim, sterculia lychnophora, fiveleaf gynostemma herbs, stevia rebaudiana, radix notoginseng, osmanthus fragrans, jade beauty, stellaria alsine grimm, dianthus caryophyllus, apocynum venetum, cordyceps, flos lonicerae, paeonia lactiflora and arctium lappal; the multicolor tea is manufacrured by adopting one or more from green tea, black tea, dark green tea and white tea; and the medicinal and edible nourishing medicinal material is manufactured by adopting one or more from panax quinquefolius, radix glycyrrhizae, dendrobium nobile, salvia miltiorrhiza, cornus officinalis, radix pseudostellariae and codonopsis pilosula. The health tea has the advantages that fragrance, sweetness and mellowness of scented tea are maintained, a health care function of the nourishing medicinal material is further fulfilled, and besides, tea soup is rich in taste and is sweet, refreshing and fragrant.

The invention discloses pear soup beverage and a preparation method for the of the pear soup beverage. The pear soup beverage is characterized in that the pear soup beverage is mainly prepared from the following raw materials in parts by weight: 80 to 90 parts of pear, 0.3 to 2 parts of eriobotrya japonica, 1 to 5 parts of siraitia grosvenori, 1 to 5 parts of liliumbrowniivar.viridulum, 1 to 5 parts of lotus seed, 1 to 5 parts of polygonatum odoratum, 1 to 5 parts of eleocharis dulcis, 1 to 5 parts of sterculia lychnophora and 0.5 to 2 parts of rock sugar. The formula comprises medicinal and edible raw materials, the eriobotrya japonica, the siraitia grosvenori and the liliumbrowniivar.viridulum, which have a lung moistening effect, the lotus seeds with a vigor nourishing effect, the polygonatum odoratum and the eleocharis dulcis, which have effects of nourishing yin to moisten dryness, engendering liquid and allying thirst, and the sterculia lychnophora with effects of clearing heat, moistening the lung, relieving sore-throat and removing toxicity are added into the pears with effects of engendering liquid, allaying thirst, benefiting the spleen, relieving diarrheal, harmonizing the stomach and calming the adverse-rising energy, and the ratio of each component is regulated to prepare the pear soup beverage with effects of moistening the lung, transforming dryness, reliving cough and the like.

The invention relates to a healthy tea and preparation method thereof, specially to a healthy tea for treating asthma cough and preparation method thereof. Asthma cough is a common respiratory disease, and the disease can be caused by trachitis, emphysema, pulmonary heart disease, bronchiectasis, pulmonary fibrosis, and pneumoconiosis; the incidence of asthma cough is highest when climate is dry or cold in spring and winter, and the disease is most common in middle-aged and aged people. Taking traditional Chinese medicine theories as a guide and combining with the long-history Chinese tea drink culture, the healthy tea for treating asthma cough of the present invention is elaborately prepared from main materials of tea and honey, and medicinal materials of glycyrrhiza, bamboo leaf, sterculia lychnophora, loquat leaf, rabdosia rubescens, Chinese yam, cinnamon, artemisia capillaries, radix adenophorea, balloonflower, tangerine peel, rhizoma pinelliae, and fritillaria. The healthy tea can effectively improve human immunity, eliminate inflammations in pulmonary tracheae and bronchus, so that treatment effects of dispersing phlegm, dispelling crux, relieving asthma and stopping cough are achieved.

The invention relates to a chronic pharyngitis preparation which includes the following components according to weight portions: 15-45 portions of honeysuckle, 15-45 portions of Ophiopogon japonicus, 3-7 portions of raw licorice, 3-7 portions of Sterculia lychnophora and 5-15 portions of Oroxylum indicum. The chronic pharyngitis preparation has the advantages of convenience in use, fewer herbal medicines and low price, and can treat chronic pharyngitis.

The invention discloses a sugarless chewing gum with functions of internal heat clearing and inflammation relieving and a preparation method thereof. The sugarless chewing gum comprises, by weight, 10-20 parts of medicinal powder, 25-35 parts of a gelatin medium, 5-15 parts of xylitol, 35-45 parts of sorbitol, 5-15 parts of mannitol, 5-15 parts of a maltitol slurry and 3-5 parts of a flavoring agent, wherein the medicinal powder is prepared from 10-25 parts of Sterculia lychnophora, 20-40 parts of aloe leaf, 10-25 parts of ginkgo seed, 10-25 parts of ginkgo leaf, 10-25 parts of mint leaf, 10-25 parts of honeysuckle flower, 10-20 parts of wild chrysanthemum flower, 15-25 parts of lemon essential oil, 15-25 parts of mint essential oil, 10-20 parts of rosemary essential oil, 3-5 parts of clove seed essential oil, 3-5 parts of eucalyptus leaf essential oil and 3-5 parts of tea tree essential oil. Compared with traditional chewing gums, the chewing gum of the invention, which reduces sugar intake and introduces a pure traditional Chinese medicinal preparation with the functions of internal heat clearing and inflammation relieving, effectively solves problems of uncontinuous dosing, short lasting time of medicinal effects, bad curative effect and the like of traditional oral inflammation treatment methods without influencing the mouthfeel and tooth cleaning, overcomes disadvantages in the prior art, and broadens the audience of chewing products.

The invention relates to traditional Chinese medicine preparations and particularly relates to a traditional Chinese medicine preparation for treating pharyngolaryngitis and a preparation method thereof. The traditional Chinese medicine preparation is prepared from the following traditional Chinese medicine raw materials in parts by weight: 15-20 parts of honeysuckle flower, 10-15 parts of licorice root, 5-10 parts of mint, 10-15 parts of sterculia lychnophora hance, 3-5 parts of balloon flower root, 5-8 parts of ophiopogon root, 1-2 parts of burdock fruit, 3-5 parts of forsythia fruit, 1-2 parts of cortex moutan, 3-5 parts of Chinese white olive and 5-10 parts of radix isatidis. The preparation method comprises the steps of weighing the traditional Chinese medicine raw materials according to a formula, adding the traditional Chinese medicine raw materials into a vessel, adding water until the water overflows a medicine surface, soaking for 10-20 minutes, then, adding water until the water overflows the medicine surface by 3-5cm, decocting until boiling with strong fire, then, decocting for 20-30 minutes with soft fire, and extracting a filtrate; then, adding water until the water overflows the medicine surface by 3-5cm, decocting until boiling with strong fire, then, decocting for 15-20 minutes with soft fire, then, removing residues, extracting a filtrate, and combining the filtrates. The traditional Chinese medicine preparation for treating pharyngolaryngitis and the preparation method thereof have the advantages that the used traditional Chinese medicines are safe and reliable; all the medicines are harmonized, so that the traditional Chinese medicine preparation has the effects of clearing the throat, resolving sputum to quench thirst, reducing swelling and easing pain and the like, and has the characteristics of definite treatment effect, high effect taking speed, high cure rate, no side effect and the like.

The invention discloses a medicinal liquor capable of reducing blood pressure, blood sugar, and blood fat, which is prepared by mixing fourteen traditional Chinese medicines of hawthorn, radix ophiopogonis, aspartate, alisma, uncaria, sterculia lychnophora, starwort root, gordon euryale seed, dendrobium candidum, dried rehmannia root, fallopia multiflora, earthworm, leeches and cordyceps with 50-degree pure rice wine, soaking, filtering and deslagging. The raw materials are natural traditional Chinese medicines, so that the medicinal liquor is free of any additives, and is safe to use without side effects. The medicinal liquor can reduce blood pressure, blood sugar and blood fat, can treat hypertension, hyperlipidemia, hyperglycemia and other cerebrovascular diseases, also has Qi, blood, and kidney tonifying functions, and enhances immunity and resists fatigue and aging to play a role in longevity.

The invention discloses a qingsanghoubao which comprises the following raw material herbs by weight: 1 part of dark plum, 2 parts of honeysuckle, 3 parts of scutellaria, 4 parts of isatis roots, 1 part of rheum officinale, 2 parts of borneol, 2 parts of sterculia lychnophora, 1 part of balloonflower roots, 2 parts of Zhejiang fritillaria, 2 parts of grosvenor momordica, 3 parts of radix scrophulariae, 2 parts of tuber of dwarf lilyturf, 1 part of tenninlia chebula, 3 parts of licorice, 1 part of eucalyptus oil, 1 part of menthol, and 5 parts of cane sugar. The invention has the functions of clearing pharynx, moistening throat, and health care. The invention not only has antiphlogistic and analgesic effect, but also can generate body fluid and moisten throat, and has good curative effect on pharynx and throat diseases of pharyngeal dryness, edema, pain with hoarseness.

Disclosed is minty needle mushroom bread which is composed of, by weight, 300-320 parts of wheat flour, 4-5 parts of yeast powder, 60-70 parts of milk tea powder, 50-60 parts of white granulated sugar, 50-60 parts of pumpkin kernels, 10-15 parts of rye, 35-40 parts of needle mushrooms, 23-26 parts of longan pulp, 30-40 parts of honey, 35-45 parts of pineapple juice, 6-7 parts of sterculia lychnophora, 5-6 parts of andrographis paniculata, 7-8 parts of fingered citron, 6-7 parts of sesame stems and the like. The minty needle mushroom bread contains the needle mushrooms, thereby being capable of improving human immunity, tonifying liver and resisting cancer, and is delicious in taste; food materials like pumpkin seeds and rye which are rich in nutrition are added, and adding of extracts of traditional Chinese medicinal materials like sterculia lychnophora, andrographis paniculata and dandelion which have efficacy of clearing heat, moistening lung, detoxifying and the like enables the minty needle mushroom bread to have certain healthcare efficacy.

The invention discloses a traditional Chinese medicine for treating swollen sore throat. The traditional Chinese medicine comprises the following components by mass: 30-60g of desmodium triquetrum, 30-60g of leaves of lithocarpus polystachyus, 10-20g of sedum lineare, 10-30g of caryopteris incana, 10-20g of aralia decaisneana hance, 10-20g of pill woodlouses, 10-20g of rauvolfia verticillata, 10-20g of phyllanthus emblica, 10-25g of radix isatidis, 10-30g of radix ophiopogonis and 10-20g of sterculia lychnophora. The traditional Chinese medicine has an extremely good curative effect on swollen sore throat caused by viral influenza and anemopyretic colds, has the functions of phlegm dissipation, heat clearance, detoxication and anti-inflammation, can also effectively improve the disease resistance of the body, treats both symptoms and root causes, relieves pains of a patient fundamentally, and has the advantages of low cost, fast effect and high healing rate.

The invention discloses a traditional Chinese medicine granule for relieving cough and resolving phlegm and a preparation method thereof. The traditional Chinese medicine granule is prepared from the following raw materials in parts by weight: 15-20 parts of bulbus fritillariae cirrhosae, 12-18 parts of shaddock peel, 10-15 parts of rhizoma polygonati, 8-16 parts of flower of broadbean, 7-14 parts of lily, 5-10 parts of folium sauropi, 14-22 parts of radix ophiopogonis, 15-20 parts of flower of luffa, 10-15 parts of sterculia lychnophora, 5-10 parts of radix polygonati officinalis, 12-18 parts of platycodon grandiflorum, 16-24 parts of radix scrophulariae, 18-26 parts of licorice, 9-17 parts of rhizoma fagopyri cymosi, 6-12 parts of lasiosphaera seu calvatia, 10-15 parts of indigo naturalis, 5-10 parts of radix asteris, 22-28 parts of radix peucedani, 15-20 parts of oroxylum indicum, 17-23 parts of loquat kernel, 11-19 parts of sea clam shells, 5-10 parts of semen lepidii, 5-10 parts of Indian rorippa herb, and 10-15 parts of thory elaeagnus leaf. The traditional Chinese medicine granule allows the Chinese herbal medicine components to be in mutual synergy, plays the efficacies of clearing heat and detoxifying, dispelling wind and cold, nourishing yin and moistening lung, resolving phlegm and relieving cough, and strengthening body resistance and eliminating evil, is remarkable in curative effect and quick in acting, can radically cure cough with abundance of phlegm caused by external evil invasion in lung, and does not has any toxic or side effect.

A lycium barbarum and flos chrysanthemi ice jujube tea is characterized by being prepared from raw materials, by weight, of fresh tea raw materials of 12-15 parts of lycium barbarum, 8-10 parts of flos chrysanthemi, 20-22 parts of jujube, 10-14 parts of sterculia lychnophora, 12-15 parts of semen cassiae, 14-16 parts of pericarpium citri reticulatae, 8-12 parts of mint leaves and 16-18 parts of hawthorn as well as 5-7 parts of rose juice, 10-14 parts of lemon juice, 10-12 parts of rock candy, 15-20 parts of barley, 5-8 parts of fried sesame, 5-6 parts of creamer, 5-7 parts of osmanthus fragrans, 4-5 parts of auxiliaries and appropriate amount of water. According to the lycium barbarum and flos chrysanthemi ice jujube tea, jujube and hawthorn of tea raw materials are sliced, softened in boiling water, cooled and then rolled together with others such as flos chrysanthemi, lycium barbarum and semen cassiae, so that the internal liquid of plants can spill to outside and release into the tea in the brewing process; Chinese herbs such as rose juice, lemon juice, barley, fried sesame and the like are particularly added so as to increasing the tea aroma and nutritional balance; curing in microwave is finally performed, so that all ingredients can be uniformly mixed and the aroma and tea can release slowly during brewing. The delicious health lycium barbarum and flos chrysanthemi ice jujube tea is nutritious due to the special nutrition formulation.

The invention relates to a medicament for treating pharyngolaryngeal diseases, belonging to the field of medicines. The invention aims at providing a medicament of a traditional Chinese medicine formula for effectively treating pharyngolaryngeal diseases. The effective components of the medicament is prepared from the following raw materials of honeysuckle, sterculia lychnophora, radix ophiopogonis, radix scrophulariae, Chinese olive, dark plum, platycodon grandiflorum, licorice root, green tea, peppermint oil and beta-CD. The invention has the efficacies of nourishing yin, clearing away the lung-heat, relieving sore throat and detoxifying. Accordingly, a formula is prepared by the honeysuckle, the sterculia lychnophora, the radix ophiopogonis, the radix scrophulariae, the Chinese olive, the dark plum, the platycodon grandiflorum, the licorice root, the green tea, the peppermint and the like on the basis of a traditional Chinese medicine theory and clinical practices. Because the invention has the efficacies of soothing the lung and the stomach, clearing away the heat and dispelling the fire, detumescence and dispersing toxicity, nourishing yin and moistening the throat, relieving sore throat and recovering voice, and has the advantages of both internal administration and external treatment, when being taken, the medicament has the effect of external treatment, and after taken down, the medicament has the effect of internal administration, which facilitates patients and has better health care effect and auxiliary curative effect; therefore, the medicament is named as compound throat-clearing tea bag by combining the efficacy and the formula according to a traditional Chinese medicine naming convention.

A traditional Chinese medicine probiotic compound feed for Hu sheep is prepared via the following steps: weighing fresh radix Codonopsitis, radix Isatidis, Semen Sterculiae Lychnophorae, folium Artemisiae argyi, Pericarpium Citri Reticulatae, Poria, Rhizoma Atractylodis Macrocephalae, Exocarpium Citrulli and crop stalks, crushing them all into powder, stirring well, sterilizing under high pressure, adding Lactobacillus, Saccharomyces, Bacillus subtilis and inorganic salt mixture, and fermenting at 37 DEG C for 4-6 d to obtain the traditional Chinese medicine probiotic compound feed for Hu sheep. The feed of the invention makes effective use of crop stalks, the stalks are treated to obtain a feed for poultry and livestock such as Hu sheep, the added Chinese medicinal materials and probiotics can prevent various diseases for poultry and livestock such as Hu sheep, and the added probiotics can also promote intestinal tract movement to provide quick absorption for poultry and livestock. Hu sheep has a digestion rate for the traditional Chinese medicine probiotic compound feed provided herein, increased from 25-40% to higher than 70%, disease curate rate is three times as high as a compound feed with no probiotics.

The invention discloses ginseng health liquor. The ginseng health liquor is prepared from 35-degree liquor and the following traditional Chinese medicinal materials: ginseng, sterculia lychnophora hance, tuckahoe, peach kernels, field thistle, lupine flowers, arillus longan, radix ophiopogonis, turtleback, bitter cardamon, lotus leaves, radish seeds, cassia seeds, cinnamon, emblic leafflower fruits, finger citron, sea buckthorn, atractylodes rhizome, myrobalan fruit, red peony root, radix glehniae, fritillary bulb, figwort root, rehmannia root, citron fruit, aloe, sauropus spatulifolius, Thlaspi arvense, peucedanum decursivum and chinaroot greenbrier. According to the health liquor disclosed by the invention, pure traditional Chinese medicines serve as raw materials, and multiple traditional Chinese medicines are organically mixed and combined, so that the health liquor is easily absorbed and has the effects of middle-Jiao and Qi tonifying, spleen and kidney warming, health nourishing and caring, immunity strengthening, stomach strengthening and digestion promoting, physical fitness enhancing and sleep quality improving; and the health liquor is simple in preparation method, convenient in oral taking and good in taste and is safe and is free from toxic and side effects.

The invention provides liver soothing, health preserving and weight reducing mixed tea and a method for preparing the same, and belongs to the field of tea beverage and technologies for preparing the tea beverage. The liver soothing, health preserving and weight reducing mixed tea is characterized by comprising, by weight, 20-35 parts of moxa sprout, 4-7 parts of fructus crataegi, 2-4 parts of cortex eucommiae, 4-6 parts of fructus hordei germinatus, 1-2 parts of spica prunellae vulgaris, 2-4 parts of folium mori, 4-6 parts of cordyceps flowers, 2-4 parts of flos chrysanthemi, 2-4 parts of fructus gardeniae, 4-6 parts of semen sterculiae lychnophorae, 2-4 parts of folium nelumbinis, 2-4 parts of radix platycodonis, 4-6 parts of semen nelumbinis, 6-9 parts of rhizoma polygonati, 4-6 parts of herba menthae, 8-12 parts of semen ziziphi spinosae, 5-8 parts of fresh imperatae and 1-2 parts of radix ginseng. The liver soothing, health preserving and weight reducing mixed tea and the method have the advantages that yang storing, pathogen eliminating, dampness removing, nourishing and dredging effects can be realized by the liver soothing, health preserving and weight reducing mixed tea in a formula, the liver soothing, health preserving and weight reducing mixed tea and the method aim to systematically solve problems, integral harmony of the internal organs of human bodies are controlled, and integral, long-term and stable effects can be realized from various toxin expelling, dredging, conditioning, nourishing, tonifying, consolidating and reinforcing links.

The invention relates to a medicine for treating chronic pharyngitis, in particular to a traditional Chinese medicine oral decoction prepared from the raw materials of plant Chinese herbal medicines and used for treating chronic pharyngitis. The traditional Chinese medicine oral decoction is characterized in that drug substances from which the effective components are prepared comprise the following materials by weight: 10-16 g of flos lonicerae, 5-15 g of liquorice, 15-25 g of radix platycodonis, 10-20 g of radix isatidis, 10-20 g of radix sophorae subprostratae, 10-15 g of figwort roots, 5-15 g of herba dendrobii, 10-20 g of radix ophiopogonis and 5-15 g of semen sterculiae lychnophorae. All the herbs are mixed to complement each other so as to achieve the effects of clearing away heat and toxic materials, reducing swelling and relieving sore throat, invigorating spleen to replenish qi, strengthening the spleen and stomach, relieving spasm and pain, regulating qi and lowering the adverse flow of qi, eliminating dampness and phlegm and the like. The synergistic effect of the herbs has no obvious side effects, and achieves radical treatment of chronic pharyngitis caused by flaming-up of asthenic fire, lung and spleen qi deficiency, phlegm-heat, phlegm-stasis sydrome and other diseases.

A preparation method of feeds for white Holland turkeys adopts the following ingredients by weight percent: 35-45% of soya bean meal, 2-4% of broken rice, 4-6% of barleys, 6-8% of corns, 8-12% of peanut cakes, 10-14% of fish meal, 6-8% of bone meal, 2-6% of shell meal, 0.5-1% of vitamin B1, 0.5-1% of methionine, 0.5-1% of salt, 0.5-1% of snakegourd fruit, 0.5-1% of sterculia lychnophora, 1-3% of gizzard pepsin, 0.5-1% of nutgrass, 1-3% of amur corktree bark, 0.5-1% of dandelion, 0.5-1% of plantain seed and 1-3% of salvia. The preparation method comprises the following steps: proportionally placing the above meal into a multiplex stirrer to be stirred, taking out the meal to be placed into a ring model grinder to be ground, taking out the meal to be placed into a dryer to be dried, taking out the meal to be placed into a ring model swelling machine to be swelled, taking out the meal to be transferred into a ring model rigid granulator to produce precipitated rigid granulated feeds, sieving the feeds by a 80-mesh sieve to obtain the granules with weight of 0.2g singly and sealing and packing the granules according to the required weight.