201results about How to "Improve health care effect" patented technology

The invention discloses a buckwheat tea bag, which is characterized by being prepared from the following raw materials by weight part: 140-145 of tartary buckwheat, 30-35 of oolong tea, 4-5 of Inula salsoloides (Turcz.) Ostenf., 3-4 of hawthorn root, 6-7 of sterculia lychnophora, 5-7 of plum, 4-6 of vanilla, 4-7 of zingiber officinale rhizome particles, 4-5 of tender Ledum palustre leaf, 3-4 of tender carrot leaf, 3-5 of red bean, 1-2 of rohdea japonica, 4-5 of fruit of Nitraria, 1-1.5 of onion root, 13-17 of white sugar, 4-6 of volvariella volvacea mushroom dreg, 5-7 of orange peel, 7-8 of distillers' grains, 9-14 of an assistant and a proper amount of water. The tea bag provided by the invention adopts buckwheat as the main raw material, and buckwheat contains contains a variety of vitamins and has high nutritional value. A variety of Chinese herbal medicines, extracted solutions thereof and a variety of fruits and vegetables are employed to coordinate with buckwheat, so that the tea bag provided by the invention has many nutritional components, contains many trace elements beneficial to the human body, can eliminate fatigue and promote metabolism, and has good health care effect.

The invention relates to a frozen five-element tea (gold tea, wood tea, water tea, fire tea, and soil tea). Wherein, it can combine the functions of natural plants, with low cost and simple application. It has no side effect, with better healthy function, while the gold tea can improve lung and large intestine; the wood tea can improve liver and bladder; the water tea can improve kidney and bladder; the fire tea can improve heart and small intestine; and soil tea can improve stomach and spleen.

The invention discloses fruit and vegetable ferment freeze-dried powder and a preparation method thereof. The fruit and vegetable ferment freeze-dried powder has good health-care effects on intestines and stomachs. The preparation method of the fruit and vegetable ferment freeze-dried powder comprises the following steps of (1) preparing raw materials of the fruit and vegetable ferment freeze-dried powder; (2) after treatment of the raw materials, firstly, adding lactobacillus reuteri for fermentation, and performing anaerobic fermentation under the condition of 35-37 DEG C for 2-3 days, then lowering the temperature to 30-35 DEG C, adding saccharomyces cerevisiae for fermentation under the condition that the pH is 3.5-5.5 for 2-3 days, enabling filtered sterile air to be led, and finally, adding bifidobacterium longum for anaerobic fermentation for 2-3 days so as to obtain fermentation broth; and (3) filtering the fermentation broth, and performing vacuum freeze drying so as to obtain the fruit and vegetable ferment freeze-dried powder. According to the fruit and vegetable ferment freeze-dried powder and the preparation method thereof disclosed by the invention, various green pollution-free fruits, vegetables, yams, beans and wild herbs, having good health-care effects on intestines and stomachs are selected to be used as fermentation base materials, and through multistage fermentation and post-treatment, the fruit and vegetable ferment freeze-dried powder is obtained.

The invention relates to a health-care physiotherapy device, in particular to a back and abdomen physiotherapy device with moxibustion, stone needle and massage functions. The back and abdomen physiotherapy device comprises an appliance main body, wherein the appliance main body is a flat pillar stone made by processing and polishing a stone needle; the upper surface of the flat pillar stone is provided with grooves for burning moxa; the grooves comprise a central groove; circular grooves which are annularly arranged are formed at the periphery of the central groove; and a vertical through hole is formed in the center of each circular groove. By the back and abdomen physiotherapy device, a massage manipulation is imposed when the effects of the stone needle, the moxibustion and medicines are combined, so that good health-preserving and health-care effects can be achieved. The area that the flat pillar stone is contacted with the skin is large, so the physiotherapy device has stronger comfortable sensation when used, and has better effects particularly when used for body parts such as backs and abdomens which have larger areas and are relatively flat. The invention also has the characteristics that: the physiotherapy device has a small volume, is convenient to carry and is suitable for household health preservation and health protection.

The invention relates to health care yellow wine rich in nutrients. Rice and wheat are used as main raw materials, and are matched with red dates, wolfberry and extract thereof to be co-fermented, and then ageing wine infused with red dates is added to blend the wine. The obtained yellow wine has fresh taste, and has a mellow and fruity combined elegant special flavor, the color of the wine is orange yellow and clear, the wine fragrance is rich and elegant, and the taste of the wine is soft and smooth. In addition, the style of the yellow wine is remained, and the wine also contains amino acids, fructooligosaccharides, red date polysaccharides, wolfberry polysaccharides and other nutrients, so the health care effect of the wine is improved.

The invention relates to a general beverage, in particular to a health care tea and a method for preparing the same. The technical proposal is as follows: the invention comprises the following components in weight portion: 1 to 5 portions of liquorice, 1 to 5 portions of West ginseng, 3 to 5 portions of medlar, 3 to 5 portions of milkvetch root, 3 to 5 portions of hawkthorn and 5 to 10 portions of green tea, and the best blending ratio of the components is as follows: 3 portions of liquorice, 3 portions of West ginseng, 4 portions of medlar, 4 portions of milkvetch root, 4 portions of hawkthorn and 8 portions of green tea. The preparation method is as follows: the liquorice, the West ginseng, the medlar, the milkvetch root, the hawkthorn and the green tea are crushed respectively and mixed evenly, the powdery mixture is made into particles, the size of which is between the size of sesame seed and the size of green bean, and the prepared particles are packaged into the teabag finished product. The invention has the advantages of low cost, simple preparation and obvious health preserving and care effects, and the health care tea is suitable for being taken for a long time.

The invention relates to a beauty treatment and health care granule which is prepared from soybean isoflavones 1-2%, carotene-beta 0.5-1.4%, polyxylose 4.5-5.5%, collagen 5.33-13.33%, water-soluble diet fiber 53.33-71%, malt extract and composite vitamins 4.37% including vitamin E 15.33%, vitamin B2 0.46%, vitamin B6 0.46%, vitamin C 15.33%, maltodextrin 68.42%, lemon acid 0.8-2%, sweetener 2.0-3.5%, fruit or milk flavor perfume compound 0.8-2.0%, and maltodextrin 0.1-31.54%.

The present invention discloses a preserving health edible oil and a technique for producing the same which selects seed oil as base material, listerize in high temperature, perfuming, flavourings andcooperating with edible chemical industry raw material for stirring, depositing and filtering. A raw material has proportioning by weight as follows: any one or more than two of rape oil, soya-bean oil, maize oil, sunflower oil, oil of groundnuts, gingelly oil and cotton seed oil with 94-98% content; fennel, chinese red pepper, cloves, citrus reticulata blanco and common ginger root five powderedflavours with 0.5-2% content; lactic acid with 0.2-1% content; edible safflower oil with 1-3% content. The edible safflower oil contains 50% linoleate. The edible oil has advantages of simple prescription, easy producing, short process flow, simple equipment. The edible oil is widely used for cooking various food and dishes which has perfect quality, particular flavour, low cost, economy and practical, storability, and has higher nutrition value and health-care action. The contained lactic acid and linoleate have function of preventing disease of nonnasality, esophagus and gastrointestinal, also have effects for dredging vascular, reducing cholesterin in blood and preventing cardiovascular and cerebrovascular diseases.

The invention discloses a traditional Chinese medicinal micro-molecular microcrystal powder. The traditional Chinese medicinal micro-molecular microcrystal powder comprises active ingredients and an auxiliary material, the active ingredients comprise a traditional Chinese medicine ingredient and a healthcare ingredient, and the traditional Chinese medicine ingredient is traditional Chinese medicine micro-paste powder obtained through processing and extraction of a traditional Chinese medicine material. The traditional Chinese medicinal micro-molecular microcrystal powder has the advantages ofscientific formula, strong practicality, realization of the particle size being 3-67 [mu]m by crystallizing and precipitating the active ingredients in the auxiliary material through a micro-crystallization technology, no destroy to the chemical structure of the active part, maintenance of the inherent medicinal properties of the traditional Chinese medicine, good chemical stability, and realization of complete retention of the active part, stable physical properties and no high temperature induced deterioration due to the particularity of the process. The traditional Chinese medicinal micro-molecular microcrystal powder contains no pigments or food additives, so the traditional Chinese medicinal micro-molecular microcrystal powder is a green and healthy solid beverage; a preparation method of the traditional Chinese medicinal micro-molecular is simple; and the prepared traditional Chinese medicinal micro-molecular has the characteristics of convenience in transportation, storage and quality guaranteeing, low cost and high production efficiency.

The invention provides a preparation method of a loofah vine juice and pawpaw composite skin moisturizer. The preparation method comprises the following steps of: grinding pawpaws into thick liquid, filtering, collecting a pawpaw filtrate and mixing the pawpaw filtrate with loofah water extracted from loofah vines and gingkolic acid; filtering the mixed liquid; and sterilizing the filtered mixed filtrate. The loofah vine juice and pawpaw composite skin moisturizer which is prepared by using the method is pure natural plant extracts, and the gingkolic acid extracted from gingkolic is adopted as a preservative and synthetic preservatives and heavy metal contents are not used so that the environment-friendly production is realized, and the composite skin moisturizer has good beauty care effect without causing any toxic or side effect on the user skin. In addition, the composite skin moisturizer produced by using the method simultaneously realizes the skin care efficacy of loofah and pawpaw in the use process.

The invention relates to schisandra chinensis ginseng liquor and a preparation method thereof, solving the problem that the existing technology has a long production cycle and cannot produce the schisandra chinensis ginseng liquor with refreshing and pure flavor and sour and sweet taste. The schisandra chinensis ginseng liquor is prepared by adding concentrated solution extracted from Chinese traditional medicine and stevioside into grape wine base. The Chinese herbal medicinal ingredients in the concentrated solution extracted from Chinese traditional medicine comprise 50% by weight of schisandra chinensis and 50% by weight of ginseng. The preparation method comprises the preparation of the concentrated solution extracted from Chinese traditional medicine and the preparation of the schisandra chinensis ginseng liquor. The preparation method has the beneficial effects that only two Chinese herbal medicinal ingredients, the schisandra chinensis and the ginseng, are taken for medicine combination, so that the formula is simple, not only the effects of the schisandra chinensis of inducing astringency, supplementing qi and promoting the production of body fluid as well as tonifying kidney and tranquilizing mind are highlighted, but also the effects of the ginseng of reinforcing vital energy, tonifying spleen and lung, promoting the secretion of saliva or body fluid, smoothing the nerves, quenching thirst and increasing the intelligence are highlighted, the schisandra chinensis ginseng liquor has pure and refreshing flavor and sour and sweet taste, the preparation technology is simple, the production efficiency is high, both the equipment investment and the production cost can be lowered, and the preparation method is easy to control and acquire.

The invention belongs to the technical field health care and health maintenance tea, and in particular relates to a preparation method of a high-VC-content persimmon-leaf tea. Picked fresh persimmon leaves are cleaned, subjected to deactivation of enzymes, soaked, shaped, aired, fried, and aired for the second time, so as to obtain the persimmon-leaf tea, wherein the deactivation of enzymes is carried out by using lemonade. By adopting the method, the VC content, the total polyphenol and the total flavone content in the persimmon-leaf tea can be effectively increased, and the health care and health maintenance functions are improved; the clarity of tea water is increased after the tea is stewed, the taste is refreshing, the fragrance is lasting, and the flavor is special; the prepared persimmon-leaf tea is a pure-natural product, does not contain any additive, has no toxic or side effect or anaphylaxis, and is simple in process.

The invention discloses a saturated distillate of rose oil and making method and application, which is characterized by the following: allocating raw material through 20-60% fresh rose bulb and 40-80% spring; distilling raw materials; cooling; obtaining the product.

The invention relates to an isolating curtain for preventing and controlling A (H1N1) flu, which is used for public isolation, unit isolation and household isolation. The equal width or non-equal width disinfecting and sterilizing isolating curtain with various functions is attached to a doorframe of a building or a house of a public place, a unit and a resident. Multiple groups of isolating curtains for preventing and controlling A (H1N1) flu adopt a structure that is formed in such a way that all groups of coating edges at both edges of a long foursquare soft plastic film are sewn by lines;soft magnet-strip magnetic poles N are respectively arranged in the coating edges of adjacent groups of isolating curtains, soft plastic thin pipes are arranged in parallel, both ends of the soft plastic thin pipes are sealed, and the walls of the pipes are provided with pinholes; soft magnet-strip magnetic poles S are respectively arranged in the coating edges of adjacent groups of isolating curtains, soft plastic thin pipes are arranged in parallel, both ends of the soft plastic thin pipes are sealed, and the walls of the pipes are provided with pinholes; the outer coating edge of the isolating curtain at the doorframe side is fixed on the doorframe side by a double-surface sticky tape; and the two strip magnetic poles of the N pole and the S pole are opposite and attractive to form an automatically-closed isolating curtain.

The present invention relates to health wine, and is especially production process of medicated health wine. The medicated health wine is produced with fermentation extracted effective components of Chinese herbal medicines and base spirit possessing special health functions of promoting blood circulation, warming intestines and stomach, etc and through one special technological process. It has high stability, harmonious medicine scent, amber and physical and chemical indexes reaching health wine standard. It is served through matching with medicine diet to reach nourishing body, delaying senility and other health effects.

The present invention discloses a compound berry seed ultrafine powder which is obtained by mixing 40-50 parts of red raspberry seed powder, 35-40 parts of blackberry seed powder, 30-40 parts of mulberry seed powder, 15-20 parts of black currant seed powder, 15-20 parts of cranberry seed powder, 15-20 parts of hippophae rhamnoides seed powder, 15-20 parts of dried lonicera cearulea fruit powder, and 5-10 parts of dried Chinese wolfberry fruit powder. The production steps are as follows: the red raspberry seeds, blackberry seeds, mulberry seeds, black currant seeds, cranberry seeds, hippophae rhamnoides seeds, lonicera cearulea fruits and Chinese wolfberry fruits are air-dried and mixed, the mixture is put into a low-temperature ultrafine grinder to be ground for 30 minutes in a temperature range from -5 DEG C to -10 DEG C, and the ground mixture is sieved with a 400-600 mesh screen to obtain a mixed ultrafine powder; and the mixed ultrafine powder is subjected to tableting or is encapsulated. The compound berry seed ultrafine powder has a relative good life nourishing health care effect and high absorption rate, and makes full use of waste.

The invention relates to the technical field of processing of heath beverages and particularly relates to honey-wolfberry-tomato juice and a preparation method thereof. The honey-wolfberry-tomato juice is prepared from the following components in percentage by weight: 20%-30% of concentrated tomato sauce, 6%-12% of honey, 2%-8% of wolfberry and 55%-72% of water. The preparation method comprises the following steps: (1) cooking soup; (2) filtering; (3) mixing; (4) homogenizing; and (5) carrying out preheating and sterilization. Compared with tomato juice beverages in the prior art, the honey-wolfberry-tomato juice does not contain any food additive, so that the honey-wolfberry-tomato juice is beneficial to the human health and has no any side effect to human bodies. The honey-wolfberry-tomato juice has the advantages that the content and the absorption rate of lycopene are high, the tomato and wolfberry flavors are relatively strong, the nutritive value is high, and the taste is sour, sweet and delicious; furthermore, the human immune capability can be well enhanced, and life cultivation and health preservation effects are achieved.

The invention discloses an anion function type mouse pad with a sucker structure. The anion function type mouse pad is composed of a traditional Chinese medicine fabric layer, an anion adhesive layer, an antiskid layer and a wrist supporting portion, traditional Chinese medicine extract is added in the process of producing the traditional Chinese medicine fabric layer and composed of, by weight, 70-80 parts of stone-like omphalia, 3-5 parts of resina toxicodendri, 20-25 parts of semen torreya, 15-20 parts of lavender, 3-5 parts of anemone japonica, 3-5 parts of anemone vitifolia, 15-25 parts of elm bark, 4-6 parts of agilawood, 20-25 parts of camphor wood, 3-5 parts of storax, 1-3 parts mint, 1-3 parts of rhizoma cimicifugae, 1.5-2.5 parts of sweet marjoram, 1.5-2 parts of sandalwood, 0.4-0.6 part of moxa leaf essential oil and 0.3-0.5 part of geranium essential oil. The anion function type mouse pad can effectively repel mosquitoes and release anions, has certain killing effect on various pathogens and fungi, is fragrant in smell and refreshing and has refreshing effect.

The invention relates to a technology for extracting torreya grandis seed oil by an aqueous process. The technology comprises the following steps: (1) shelling the raw material torreya grandis seeds, fetching the kernels, and baking at certain temperature; smashing and grinding; adding water of appropriate temperature into slurry according to certain proportion for leaching; stirring in a thermostat water bath; and regulating the pH value; (2) transferring the material into a centrifugal cup and centrifuging at certain speed; and (3) after the centrifugation, refreezing for some time, taking out the product and then heating for a certain period of time in a water bath of certain temperature, and centrifuging to obtain the oil phase. The technology provided by the invention has the advantages of good repeatability, stable quality and relatively high extraction rate of torreya grandis seed oil. Meanwhile, the method for extracting torreya grandis seed oil reaches the national standard for edible oil and is a simple, feasible and environment-friendly oil extraction technology, and lays a foundation for further comprehensive development of torreya grandis seed oil.

The invention discloses agilawood moringa oleifera tea which is prepared from the following components in parts by weight: 30-40 parts of agilawood leaves, 5-8 parts of agilawood flowers, 25-30 parts of moringa oleifera leaves, 16-22 parts of tea leaves, 12-16 parts of folium mori, 6-9 parts of syringa and 10-16 parts of honey. The preparation process of the agilawood moringa oleifera tea disclosed by the invention is simple without special equipment. Through steps of scattering, shaping and scattering materials such as agilawood leaves, moringa oleifera leaves and tea leaves together for many times, the processed tea leaves are relatively consistent in shape and attractive in condition and the quality of the tea water can better maintain consistence. Moreover, the honey is added to reduce the bitter taste, so that the agilawood moringa oleifera tea is good in taste, sweet after bitterness and good in liquor color and further has a very good health function.

The invention discloses a footbath health-care method and a footbath device. The footbath device comprises a drug feeding system, a water storage system, a heating system, a water spray system, a drying system and a filter system. The drug feeding system is provided with a drug storage device, various health-care crude drugs are placed in the drug storage device, and water is fed before the crude drugs are decocted into decoction. The water storage system is provided with a fixed water trough, is communicated with the drug storage device and is used for receiving and storing the decoction. The heating system is provided with a water pump and a heater, the decoction in the water storage system is pumped out by the water pump, the pumped decoction is heated before being transmitted to the water spray system through a communicated water pipe. The water spray system comprises one or a plurality of nozzle groups and is communicated with the water pipe to spray the decoction to a foot pad for footbath. The filter system is used for recovering post-footbath water, filtering to re-purify the water, and allowing the water to flow to the water storage system. The drying system directly dries feet with no need of manual wiping. The invention further discloses the footbath device implementing the method.

The invention provides a chicken flavor light soup hotpot condiment. The chicken flavor light soup hotpot condiment is prepared from the following components in parts by mass: 40 to 50 parts of soybean oil, 10 to 20 parts of chicken oil, 10 to 15 parts of chicken, 5 to 15 parts of fresh ginger, 4 to 9 parts of garlic, 10 to 15 parts of green Chinese onion, 15 to 25 parts of chicken essence, 8 to 12 parts of mushroom, 3 to 6 parts of red date, 3 to 5 parts of fructus lycii, 4 to 5 parts of liquorice root, 5 to 7 parts of table salt, 2 to 4 parts of monosodium glutamate, 1 to 3 parts of white granulated sugar and 1 to 2 parts of white pepper powder. A method for making the chicken flavor light soup hotpot condiment comprises following steps: heating the soybean oil to 60 to 70 percent; adding the fresh ginger, the garlic and the green Chinese onion, and stir-frying for 1 to 2 minutes; continually adding the chicken, stir-frying for 2 to 3 minutes; adding the chicken oil, the chicken essence, the table salt, the monosodium glutamate, the white granulated sugar and the white pepper powder, and stir-frying for 1 to 2 minutes; adding the mushroom, the fructus lycii, the liquorice root and the red date into a mixture obtained by stir-frying to obtain the chicken flavor light soup hotpot condiment. The chicken flavor light soup hotpot condiment is delicious, and has strong chicken flavor; and foods cooked with the chicken flavor light soup hotpot condiment are rich in taste, and are delicious.

The invention a female aromatic skin care fabric, and relates to the technical field of functional fabrics. The female aromatic skin care fabric comprises warp, weft and a slow-release aromatic essential oil microcapsule, wherein a fabric is prepared from the warp and the weft by a loom, the slow-release aromatic essential oil microcapsule is adsorbed to the fabric, the fabric is impregnated withan aloe collagen humectant, the warp is Sirospun yarns prepared by blending UMORFIL skin care fiber, spandex fiber and combed cotton fiber, the warp is Sirospun yarns prepared by blending pearl fiberand bamboo charcoal fiber, a reactive adhesive, a softener and an auxiliary agent are fixed on the warp and the weft to form the slow-release aromatic essential oil microcapsule, the slow-release aromatic essential oil microcapsule is filled with rose essential oil and lavender essential oil, and the aloe collagen humectant is added at the post-treatment process of the fabric. According to the present invention, the female aromatic skin care fabric can release fragrance, and has skin care effect.

The invention discloses dried fructus lycii noodles and a preparation method thereof. The dried fructus lycii noodles are prepared as follows: fructus lycii juice is prepared from dried fructus lycii fruit and water in a certain proportion through high-speed centrifugal grinding, then after the fructus lycii juice and flour are sufficiently mixed in a dough mixer, a mixture is subjected to dough kneading, proofing, rolling, cutting into strips, drying, cutting-off and packaging, and the dried fructus lycii noodles are prepared. The preparation method of the dried fructus lycii noodles comprises steps as follows: selection of raw materials, impurity removal, cleaning, saline water preparation, centrifugal grinding, sieving, dough kneading, proofing, rolling, cutting into strips, drying, cutting-off and packaging. The dried fructus lycii noodles prepared with the method are light red, have lasting and bright color and taste chewy, the taste of the dried noodles cannot be damaged, nutritional ingredients of a product are improved and guaranteed, health-care and health-preservation effects are realized, so that the product quality is better, and appetite is improved. Therefore, the dried fructus lycii noodles are high-grade dried noodle products with health-care and health-preservation functions.

The invention discloses a black rice mutton cake and a preparation method thereof. The black rice mutton cake is prepared from the following raw materials in parts by weight: 40-50 parts of black rice, 30-40 parts of mutton, 8-10 parts of egg white, 3-4 parts of yeast powder, 3-5 parts of broadleaf holly leaf, 2-4 parts of leonurus, 1-3 parts of actinolite, 2-3 parts of rabdosia serra, 2-4 parts of flueggea virosa, 2-4 parts of Chinese chestnut leaf, 1-3 parts of bay leaf, 1-2 parts of cumin, 5-8 parts of paprika, and 5-7 parts of a nutritionadditive. According to the black rice mutton cake and the preparation method thereof, provided by the invention, the mutton and the black rice are processed and mixed to prepare the cake; various Chinese herbal medicinal ingredient such as the broadleaf holly leaf, the leonurus, the actinolite and the rabdosia serra are added into the raw materials, and the warm property of the mutton is combined, so that the cake has the great effect of health preserving.

The invention discloses a novel stationery storage device compounded by tourmaline and activated carbon. In a production process of a stationery storage box sleeve, the outer layer of a plush toy and a memory foam filling layer, the extracts of the following traditional Chinese medicines are added: 50-60 parts of common carpesium fruits, 3-5 parts of tartarian aster, 20-25 parts of oriental wormwood, 15-20 parts of lavender, 3-5 parts of hupeh anemone herb, 15-25 parts of elm barks, 4-6 parts of agilawood, 20-25 parts of camphorwood, 3-5 parts of radix angelicae dahuricae, 3-5 parts of bunge's corydalis, 3-5 parts of storax, 1-3 parts of Chinese azalea, 1-3 parts of wild chrysanthemum flowers, 1-3 parts of radix paeoniae alba, 1-3 parts of bighead atractylodes rhizome, 1.5-2.5 parts of sweet marjoram, 1.5-2 parts of musk, 0.4-0.6 part of peppermint essential oil and 0.3-0.5 part of geranium essential oil. In a using process, the novel stationery storage device not only can repel mosquitoes, but also can release negative ions, and has certain inhibiting and killing effects on various germs and funguses; and meanwhile, the novel stationery storage device is aromatic and refreshing in odor, so that a using environment which is free of interference by mosquitoes, comfortable and healthy is created for a stationery storage box user.

The invention discloses a health preservation lotus seed cake and a preparation method thereof. The health preservation lotus seed cake is prepared from the following raw materials in parts by weight: 50-75 parts of lotus seeds, 20-40 parts of poria, 10-20 parts of Chinese yam, 75-100 parts of glutinous rice, 50-80 parts of old rice, 1-3 parts of white granulated sugar, 10-20 parts of Chinese dates, 10-20 parts of fruits of Chinese wolfberry, 10-20 parts of haw and 10-20 parts of walnut kernel. According to the health preservation lotus seed cake, the content of traditional Chinese medicine materials is moderate, the impact to the taste of the product is low, and the taste of original food is furthest maintained; the health preservation lotus seed cake has the advantages that the mouth feel while eating is good, the pungent odor of the medical materials is light, and the like.

The invention discloses a blood-fat reducing soft capsule and a preparing method thereof, and belongs to the technical field of healthcare food. The soft capsule is prepared from, by weight, 1.5-3.5 parts of phellinus igniarius hypha powder, 15-25parts of radix puerariae extract, 5-15 parts of concentrated vinegar and 20-30 parts of mixed oil. The soft capsule is prepared according to the following steps that phellinus igniarius hypha powder, radix puerariae extract and concentrated vinegar are stirred, mixed, finely ground through a colloid mill and filtered to obtain soft capsule content for use; safflower oil, glycerinum and beewax are stirred and mixed, gelatin is added, and the mixture is heated, dissolved, defoamed, screened and kept warm to obtain a gelatin solution for use; the gelatin solution and the soft capsule content are added into a pill press and shaped, and pills are washed and dried to obtain the fat reducing soft capsule. The soft capsule prepared through the method is small in size, high in stability, not prone to demulsification, easy to carry, high in palatability, reasonable in formula and remarkable in life cultivation and health preservation effect.

The present invention discloses a rose and chocolate flavored dendrobium solid beverage. The solid beverage is composed of the following raw materials (parts by weight): 14-16 chocolate powder, 5-6 lactobacillus inoculant, 7-8 rose powder, 13-15 dendrobium officinale, 0.5-0.7 Ligustrum lucidum, 8-9 lactose, 11-12 Enteromorpha prolifera powder, 4-5 red bean skin, 3-4 lemon dregs, 3-4 pepper stems and leaves, 6-8 walnut meat, 5-7 donkey-hide gelatin, 1-2 Piper kadsura, 5-6 bananas, 4-6 mushroom powder, 1-2 dandelion, 9-12 grapefruit juice, 7-9 turnip strip, 9-12 spinach juice, 9-12 nutritional additives, and an appropriate amount of water. The present invented rose and chocolate flavored dendrobium solid beverage not only has the aroma of roses, but also has functions of regulating qi and harmonizing blood, soothing liver and relieving depression, lowering lipid and reducing weight, moisturizing skin and nurturing beauty and so on. In addition, the dendrobium solid beverage is made of the chocolate powder, dendrobium officinale, Enteromorpha prolifera powder and a variety of fruits and vegetables, thus the beverage has sweet and mellow taste, and rich nutrients such as various amino acids, vitamins and necessary trace elements like zinc, iron and selenium, can aid digestion, moisten lung and relieve heart, and has good health-care effect.

The invention discloses an anti-fatigue collagen cashmere composite fabric, which is prepared from the following raw materials in parts by weight: 41 to 45 parts of cashmere fiber, 10 to 12 parts of rabbit hair, 15 to 17 parts of germanium fiber, 12 to 14 parts of grey bamboo charcoal fiber, 8.5 to 9.5 parts of pure collagen powder, 2.5 to 3.5 parts of ethylene glycol diglycidyl ether, 0.5 to 0.8 part of zinc stearate, 7 to 8 parts of coffee grounds, 1.3 to 1.5 parts of pregelatinized starch, 1.8 to 2.3 parts of carbon nanotube particle, 2 to 3 parts of tricresyl phosphate, 1.1 to 1.4 parts of aminopropyl triethoxysilane, 195 to 198 parts of 1-allyl-methyl imidazole chloride, and a proper amount of water. A oxygen low temperature plasma is used to carry out pretreatment, then ethylene glycol diglycidyl ether is taken as a crosslinking agent so as to graft modified collagen onto the surface of cashmere composite fibers, and the obtained cashmere composite fabric can be used to produce bedclothes having an anti-fatigue function.