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201results about How to "Improve health care effect" patented technology

Fruit and vegetable ferment freeze-dried powder and preparation method thereof

The invention discloses fruit and vegetable ferment freeze-dried powder and a preparation method thereof. The fruit and vegetable ferment freeze-dried powder has good health-care effects on intestines and stomachs. The preparation method of the fruit and vegetable ferment freeze-dried powder comprises the following steps of (1) preparing raw materials of the fruit and vegetable ferment freeze-dried powder; (2) after treatment of the raw materials, firstly, adding lactobacillus reuteri for fermentation, and performing anaerobic fermentation under the condition of 35-37 DEG C for 2-3 days, then lowering the temperature to 30-35 DEG C, adding saccharomyces cerevisiae for fermentation under the condition that the pH is 3.5-5.5 for 2-3 days, enabling filtered sterile air to be led, and finally, adding bifidobacterium longum for anaerobic fermentation for 2-3 days so as to obtain fermentation broth; and (3) filtering the fermentation broth, and performing vacuum freeze drying so as to obtain the fruit and vegetable ferment freeze-dried powder. According to the fruit and vegetable ferment freeze-dried powder and the preparation method thereof disclosed by the invention, various green pollution-free fruits, vegetables, yams, beans and wild herbs, having good health-care effects on intestines and stomachs are selected to be used as fermentation base materials, and through multistage fermentation and post-treatment, the fruit and vegetable ferment freeze-dried powder is obtained.
Owner:ZHENGZHOU JIABEILI BIOLOGICAL SCI & TECH

Back and abdomen physiotherapy device with moxibustion, stone needle and massage functions

The invention relates to a health-care physiotherapy device, in particular to a back and abdomen physiotherapy device with moxibustion, stone needle and massage functions. The back and abdomen physiotherapy device comprises an appliance main body, wherein the appliance main body is a flat pillar stone made by processing and polishing a stone needle; the upper surface of the flat pillar stone is provided with grooves for burning moxa; the grooves comprise a central groove; circular grooves which are annularly arranged are formed at the periphery of the central groove; and a vertical through hole is formed in the center of each circular groove. By the back and abdomen physiotherapy device, a massage manipulation is imposed when the effects of the stone needle, the moxibustion and medicines are combined, so that good health-preserving and health-care effects can be achieved. The area that the flat pillar stone is contacted with the skin is large, so the physiotherapy device has stronger comfortable sensation when used, and has better effects particularly when used for body parts such as backs and abdomens which have larger areas and are relatively flat. The invention also has the characteristics that: the physiotherapy device has a small volume, is convenient to carry and is suitable for household health preservation and health protection.
Owner:QIANAN AIZHIXIN LOSE WEIGHT IMPLEMENT TECH

Preserving health edible oil and technique for producing the same

The present invention discloses a preserving health edible oil and a technique for producing the same which selects seed oil as base material, listerize in high temperature, perfuming, flavourings andcooperating with edible chemical industry raw material for stirring, depositing and filtering. A raw material has proportioning by weight as follows: any one or more than two of rape oil, soya-bean oil, maize oil, sunflower oil, oil of groundnuts, gingelly oil and cotton seed oil with 94-98% content; fennel, chinese red pepper, cloves, citrus reticulata blanco and common ginger root five powderedflavours with 0.5-2% content; lactic acid with 0.2-1% content; edible safflower oil with 1-3% content. The edible safflower oil contains 50% linoleate. The edible oil has advantages of simple prescription, easy producing, short process flow, simple equipment. The edible oil is widely used for cooking various food and dishes which has perfect quality, particular flavour, low cost, economy and practical, storability, and has higher nutrition value and health-care action. The contained lactic acid and linoleate have function of preventing disease of nonnasality, esophagus and gastrointestinal, also have effects for dredging vascular, reducing cholesterin in blood and preventing cardiovascular and cerebrovascular diseases.
Owner:王新富

Traditional Chinese medicinal micro-molecular microcrystal powder

The invention discloses a traditional Chinese medicinal micro-molecular microcrystal powder. The traditional Chinese medicinal micro-molecular microcrystal powder comprises active ingredients and an auxiliary material, the active ingredients comprise a traditional Chinese medicine ingredient and a healthcare ingredient, and the traditional Chinese medicine ingredient is traditional Chinese medicine micro-paste powder obtained through processing and extraction of a traditional Chinese medicine material. The traditional Chinese medicinal micro-molecular microcrystal powder has the advantages ofscientific formula, strong practicality, realization of the particle size being 3-67 [mu]m by crystallizing and precipitating the active ingredients in the auxiliary material through a micro-crystallization technology, no destroy to the chemical structure of the active part, maintenance of the inherent medicinal properties of the traditional Chinese medicine, good chemical stability, and realization of complete retention of the active part, stable physical properties and no high temperature induced deterioration due to the particularity of the process. The traditional Chinese medicinal micro-molecular microcrystal powder contains no pigments or food additives, so the traditional Chinese medicinal micro-molecular microcrystal powder is a green and healthy solid beverage; a preparation method of the traditional Chinese medicinal micro-molecular is simple; and the prepared traditional Chinese medicinal micro-molecular has the characteristics of convenience in transportation, storage and quality guaranteeing, low cost and high production efficiency.
Owner:安徽爸吡爱儿童中医研究院有限公司

Schisandra chinensis ginseng liquor and preparation method thereof

The invention relates to schisandra chinensis ginseng liquor and a preparation method thereof, solving the problem that the existing technology has a long production cycle and cannot produce the schisandra chinensis ginseng liquor with refreshing and pure flavor and sour and sweet taste. The schisandra chinensis ginseng liquor is prepared by adding concentrated solution extracted from Chinese traditional medicine and stevioside into grape wine base. The Chinese herbal medicinal ingredients in the concentrated solution extracted from Chinese traditional medicine comprise 50% by weight of schisandra chinensis and 50% by weight of ginseng. The preparation method comprises the preparation of the concentrated solution extracted from Chinese traditional medicine and the preparation of the schisandra chinensis ginseng liquor. The preparation method has the beneficial effects that only two Chinese herbal medicinal ingredients, the schisandra chinensis and the ginseng, are taken for medicine combination, so that the formula is simple, not only the effects of the schisandra chinensis of inducing astringency, supplementing qi and promoting the production of body fluid as well as tonifying kidney and tranquilizing mind are highlighted, but also the effects of the ginseng of reinforcing vital energy, tonifying spleen and lung, promoting the secretion of saliva or body fluid, smoothing the nerves, quenching thirst and increasing the intelligence are highlighted, the schisandra chinensis ginseng liquor has pure and refreshing flavor and sour and sweet taste, the preparation technology is simple, the production efficiency is high, both the equipment investment and the production cost can be lowered, and the preparation method is easy to control and acquire.
Owner:ANSHAN JUYUAN FOOD

Isolating curtain for preventing and controlling A (H1N1) flu

InactiveCN101669758AProtection against inviolabilityPrevent re-spreadElectrotherapyGaseous substancesPublic placeSoft magnet
The invention relates to an isolating curtain for preventing and controlling A (H1N1) flu, which is used for public isolation, unit isolation and household isolation. The equal width or non-equal width disinfecting and sterilizing isolating curtain with various functions is attached to a doorframe of a building or a house of a public place, a unit and a resident. Multiple groups of isolating curtains for preventing and controlling A (H1N1) flu adopt a structure that is formed in such a way that all groups of coating edges at both edges of a long foursquare soft plastic film are sewn by lines;soft magnet-strip magnetic poles N are respectively arranged in the coating edges of adjacent groups of isolating curtains, soft plastic thin pipes are arranged in parallel, both ends of the soft plastic thin pipes are sealed, and the walls of the pipes are provided with pinholes; soft magnet-strip magnetic poles S are respectively arranged in the coating edges of adjacent groups of isolating curtains, soft plastic thin pipes are arranged in parallel, both ends of the soft plastic thin pipes are sealed, and the walls of the pipes are provided with pinholes; the outer coating edge of the isolating curtain at the doorframe side is fixed on the doorframe side by a double-surface sticky tape; and the two strip magnetic poles of the N pole and the S pole are opposite and attractive to form an automatically-closed isolating curtain.
Owner:孙宏贺

Footbath health-care method and footbath device

InactiveCN103251502AKeep the concentration constantHealthcare fulfillmentBathing devicesWater storageFilter system
The invention discloses a footbath health-care method and a footbath device. The footbath device comprises a drug feeding system, a water storage system, a heating system, a water spray system, a drying system and a filter system. The drug feeding system is provided with a drug storage device, various health-care crude drugs are placed in the drug storage device, and water is fed before the crude drugs are decocted into decoction. The water storage system is provided with a fixed water trough, is communicated with the drug storage device and is used for receiving and storing the decoction. The heating system is provided with a water pump and a heater, the decoction in the water storage system is pumped out by the water pump, the pumped decoction is heated before being transmitted to the water spray system through a communicated water pipe. The water spray system comprises one or a plurality of nozzle groups and is communicated with the water pipe to spray the decoction to a foot pad for footbath. The filter system is used for recovering post-footbath water, filtering to re-purify the water, and allowing the water to flow to the water storage system. The drying system directly dries feet with no need of manual wiping. The invention further discloses the footbath device implementing the method.
Owner:DONGGUAN RENQI ELECTRICAL APPLIANCE

Chicken flavor light soup hotpot condiment

The invention provides a chicken flavor light soup hotpot condiment. The chicken flavor light soup hotpot condiment is prepared from the following components in parts by mass: 40 to 50 parts of soybean oil, 10 to 20 parts of chicken oil, 10 to 15 parts of chicken, 5 to 15 parts of fresh ginger, 4 to 9 parts of garlic, 10 to 15 parts of green Chinese onion, 15 to 25 parts of chicken essence, 8 to 12 parts of mushroom, 3 to 6 parts of red date, 3 to 5 parts of fructus lycii, 4 to 5 parts of liquorice root, 5 to 7 parts of table salt, 2 to 4 parts of monosodium glutamate, 1 to 3 parts of white granulated sugar and 1 to 2 parts of white pepper powder. A method for making the chicken flavor light soup hotpot condiment comprises following steps: heating the soybean oil to 60 to 70 percent; adding the fresh ginger, the garlic and the green Chinese onion, and stir-frying for 1 to 2 minutes; continually adding the chicken, stir-frying for 2 to 3 minutes; adding the chicken oil, the chicken essence, the table salt, the monosodium glutamate, the white granulated sugar and the white pepper powder, and stir-frying for 1 to 2 minutes; adding the mushroom, the fructus lycii, the liquorice root and the red date into a mixture obtained by stir-frying to obtain the chicken flavor light soup hotpot condiment. The chicken flavor light soup hotpot condiment is delicious, and has strong chicken flavor; and foods cooked with the chicken flavor light soup hotpot condiment are rich in taste, and are delicious.
Owner:重庆梅香园实业集团有限公司

Dried fructus lycii noodles and preparation method thereof

InactiveCN106690049AKeep not lostImprove and guarantee nutritional contentFood scienceAdditive ingredientLycium chinense
The invention discloses dried fructus lycii noodles and a preparation method thereof. The dried fructus lycii noodles are prepared as follows: fructus lycii juice is prepared from dried fructus lycii fruit and water in a certain proportion through high-speed centrifugal grinding, then after the fructus lycii juice and flour are sufficiently mixed in a dough mixer, a mixture is subjected to dough kneading, proofing, rolling, cutting into strips, drying, cutting-off and packaging, and the dried fructus lycii noodles are prepared. The preparation method of the dried fructus lycii noodles comprises steps as follows: selection of raw materials, impurity removal, cleaning, saline water preparation, centrifugal grinding, sieving, dough kneading, proofing, rolling, cutting into strips, drying, cutting-off and packaging. The dried fructus lycii noodles prepared with the method are light red, have lasting and bright color and taste chewy, the taste of the dried noodles cannot be damaged, nutritional ingredients of a product are improved and guaranteed, health-care and health-preservation effects are realized, so that the product quality is better, and appetite is improved. Therefore, the dried fructus lycii noodles are high-grade dried noodle products with health-care and health-preservation functions.
Owner:吴忠市嘉禾粮油食品有限公司

Novel stationery storage device compounded by tourmaline and activated carbon

The invention discloses a novel stationery storage device compounded by tourmaline and activated carbon. In a production process of a stationery storage box sleeve, the outer layer of a plush toy and a memory foam filling layer, the extracts of the following traditional Chinese medicines are added: 50-60 parts of common carpesium fruits, 3-5 parts of tartarian aster, 20-25 parts of oriental wormwood, 15-20 parts of lavender, 3-5 parts of hupeh anemone herb, 15-25 parts of elm barks, 4-6 parts of agilawood, 20-25 parts of camphorwood, 3-5 parts of radix angelicae dahuricae, 3-5 parts of bunge's corydalis, 3-5 parts of storax, 1-3 parts of Chinese azalea, 1-3 parts of wild chrysanthemum flowers, 1-3 parts of radix paeoniae alba, 1-3 parts of bighead atractylodes rhizome, 1.5-2.5 parts of sweet marjoram, 1.5-2 parts of musk, 0.4-0.6 part of peppermint essential oil and 0.3-0.5 part of geranium essential oil. In a using process, the novel stationery storage device not only can repel mosquitoes, but also can release negative ions, and has certain inhibiting and killing effects on various germs and funguses; and meanwhile, the novel stationery storage device is aromatic and refreshing in odor, so that a using environment which is free of interference by mosquitoes, comfortable and healthy is created for a stationery storage box user.
Owner:中山市品匠电子科技有限公司

A rose and chocolate flavored dendrobium solid beverage and preparation method thereof

InactiveCN104323390AWith energy and bloodSoothe the liver and relieve stagnationFood preparationLimoniumChocolate Flavor
The present invention discloses a rose and chocolate flavored dendrobium solid beverage. The solid beverage is composed of the following raw materials (parts by weight): 14-16 chocolate powder, 5-6 lactobacillus inoculant, 7-8 rose powder, 13-15 dendrobium officinale, 0.5-0.7 Ligustrum lucidum, 8-9 lactose, 11-12 Enteromorpha prolifera powder, 4-5 red bean skin, 3-4 lemon dregs, 3-4 pepper stems and leaves, 6-8 walnut meat, 5-7 donkey-hide gelatin, 1-2 Piper kadsura, 5-6 bananas, 4-6 mushroom powder, 1-2 dandelion, 9-12 grapefruit juice, 7-9 turnip strip, 9-12 spinach juice, 9-12 nutritional additives, and an appropriate amount of water. The present invented rose and chocolate flavored dendrobium solid beverage not only has the aroma of roses, but also has functions of regulating qi and harmonizing blood, soothing liver and relieving depression, lowering lipid and reducing weight, moisturizing skin and nurturing beauty and so on. In addition, the dendrobium solid beverage is made of the chocolate powder, dendrobium officinale, Enteromorpha prolifera powder and a variety of fruits and vegetables, thus the beverage has sweet and mellow taste, and rich nutrients such as various amino acids, vitamins and necessary trace elements like zinc, iron and selenium, can aid digestion, moisten lung and relieve heart, and has good health-care effect.
Owner:明光市银岭山生态农业科技有限公司
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