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Dried fructus lycii noodles and preparation method thereof

A technology of wolfberry and dried noodles, which is applied in the field of food processing, can solve the problems of destroying the nutritional components of wolfberry and affecting the quality of products, and achieve the effects of lasting bright color, increasing appetite, and strong taste.

Inactive Publication Date: 2017-05-24
吴忠市嘉禾粮油食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the processing of wolfberry is prepared by crushing and finely grinding, and then mixing with flour evenly. However, direct processing of wolfberry through crushing and fine grinding will destroy the nutritional content of wolfberry, thereby affecting the quality of the product. Therefore, the applicant according to The current market demand, combined with the medicinal value of Chinese wolfberry, provides a kind of high-grade Chinese wolfberry vermicelli with health-preserving and health care functions and its preparation method

Method used

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  • Dried fructus lycii noodles and preparation method thereof

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Effect test

Embodiment 1

[0038] like figure 1 Shown, the preparation method of wolfberry vermicelli of the present invention specifically comprises the steps:

[0039] S1: Selected raw materials: Ningxia Zhongning selenium-enriched goji berry dried fruit with thin skin, more meat and less seeds is used for later use;

[0040] S2: Removing impurities: removing impurities from the dried wolfberry fruit;

[0041] S3: Cleaning: Rinse the dried goji berry after removing impurities in clean water, and drain;

[0042] S4: Prepare salt water: Take 100kg of drinking water and 2.5kg of edible salt and mix until dissolved (edible salt is used as a flavoring agent, which is made by adding a certain amount of iodine agent to refined salt, crushed washing salt, and sun-dried salt. iodized salt);

[0043] S5: Centrifugal grinding: Put 8 kg of the above-mentioned dissolved brine and 100 kg of washed dried wolfberry in a high-speed centrifugal grinder, and perform sufficient centrifugal grinding to obtain a wolfber...

Embodiment 2

[0053] like figure 1 Shown, the preparation method of wolfberry vermicelli of the present invention specifically comprises the steps:

[0054] S1: Selected raw materials: Ningxia Zhongning selenium-enriched goji berry dried fruit with thin skin, more meat and less seeds is used for later use;

[0055] S2: Removing impurities: removing impurities from the dried wolfberry fruit;

[0056] S3: Cleaning: Rinse the dried goji berries after removing impurities in clean water, and drain;

[0057] S4: Prepare salt water: take 100kg of drinking water and 2.5kg of edible salt and mix until dissolved;

[0058] S5: Centrifugal grinding: Put 8 kg of the above-mentioned dissolved brine and 100 kg of washed dried wolfberry in a high-speed centrifugal grinder, and perform sufficient centrifugal grinding to obtain a wolfberry solution;

[0059] S6: sieving: filtering the prepared wolfberry solution through a 40-110 mesh drying screen to obtain unground wolfberry;

[0060]S7: Kneading the do...

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Abstract

The invention discloses dried fructus lycii noodles and a preparation method thereof. The dried fructus lycii noodles are prepared as follows: fructus lycii juice is prepared from dried fructus lycii fruit and water in a certain proportion through high-speed centrifugal grinding, then after the fructus lycii juice and flour are sufficiently mixed in a dough mixer, a mixture is subjected to dough kneading, proofing, rolling, cutting into strips, drying, cutting-off and packaging, and the dried fructus lycii noodles are prepared. The preparation method of the dried fructus lycii noodles comprises steps as follows: selection of raw materials, impurity removal, cleaning, saline water preparation, centrifugal grinding, sieving, dough kneading, proofing, rolling, cutting into strips, drying, cutting-off and packaging. The dried fructus lycii noodles prepared with the method are light red, have lasting and bright color and taste chewy, the taste of the dried noodles cannot be damaged, nutritional ingredients of a product are improved and guaranteed, health-care and health-preservation effects are realized, so that the product quality is better, and appetite is improved. Therefore, the dried fructus lycii noodles are high-grade dried noodle products with health-care and health-preservation functions.

Description

[0001] Technical field: [0002] The invention relates to the technical field of food processing, in particular to wolfberry dried noodles and a preparation method thereof. [0003] Background technique: [0004] Vermicelli is a unique traditional food in my country. It has the largest output, the widest sales range and a wide variety of designs and varieties among all kinds of noodles. With the improvement of people's living standards and the demand for a healthy diet, dried noodles have also developed from a single raw material, convenient, and low-grade product to a mid-to-high-end product integrating nutrition, function, health care, delicacy, and convenience. [0005] Ningxia is the original place of goji berry, which has been cultivated for more than 500 years, and Zhongning goji berry is the top grade of Ningxia goji berry. The reason why Zhongning wolfberry is famous is that the local soil suitable for the growth of wolfberry and the climate with large temperature diff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/00A23L33/105
Inventor 李建华宋佳峰李志红李志伟
Owner 吴忠市嘉禾粮油食品有限公司
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