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110results about How to "To achieve the effect of health care" patented technology

Natural conditioning and nourishing ferment and manufacturing method thereof

The invention discloses a natural conditioning and nourishing ferment and a manufacturing method thereof. The ferment comprises the following raw materials in parts by mass: 1-80 parts of primarily fermented liquid, 1-30 parts of probiotics, 1-30 parts of enzymes, 1-10 parts of Chinese herbal medicines, 1-30 parts of fruits, 1-30 parts of vegetables, 1-30 parts of edible mushrooms, 1-30 parts of edible algae, 1-30 parts of maltose, and 1-30 parts of honey. The primarily fermented liquid comprises the following raw materials in parts by mass: 1-50 parts of corncobs, 1-15 parts of wheat, 1-30 parts of stem rice, 1-50 parts of brown rice, 1-50 parts of rice bran, 1-50 parts of black soya beans, 1-10 parts of black glutinous rice and 1-10 parts of semen sesami nigrum. The ferment is prepared by compounding the vegetables, the fruits, the edible mushrooms, the edible algae and the traditional Chinese medicinal materials with the enzymes and fermenting by the probiotics. By adopting the ferment, the integrated conditioning properties of a plurality of plants such as fruits and vegetables and traditional Chinese medicinal materials are compounded, and the natural conditioning and nourishing ferment is free of toxic and side effects. The ferment can be used as a food, also can be added to other foods and beverage, and the natural conditioning and nourishing effects are achieved.
Owner:容瑜

Freeze-dried compound berry superfine powder and production method thereof

The invention discloses freeze-dried compound berry superfine powder and a production method thereof. The freeze-dried compound berry superfine powder is produced from the following berries in percent by weight: 40-45 percent of raspberry, 25-30 percent of blueberry, 6-8 percent of mulberry, 10-14 percent of sea-buckthorn, 4-6 percent of medlar and 5-7 percent of Lonicera caerulea. The method comprises the following specific steps: weighing and cleaning the berries, and draining for standby; mixing the drained berries under the condition of normal pressure and the temperature of 80 DEG C below zero, freezing for 1-3 hours, and rapidly freezing the fruits; keeping the frozen mixed berries in an environment with the pressure of 50-100Pa for 3-4 hours, controlling additional heating, and returning the temperature to 0 DEG C within 4-5 hours; raising the temperature from 0 DEG C to 45 DEG C within 6-8 hours, wherein the pressure is kept to be 20-50Pa; grinding the berries into the granularity of 5000-10000 meshes at the temperature of 0 DEG C by adopting nitrogen protection; preparing the ground superfine powder into tablets. The berries are reasonably proportioned, so that a health care effect is achieved, the functional ingredients in the product are enriched, the taste characteristics of the product are improved, the product is fresh to drink, contributes to human body absorption and is conveniently prepared into the tablets, and the active substances are well kept.
Owner:山东尚美健康产业技术发展有限公司

Polygonatum rhizome granular health tea and its preparation method

The invention provides polygonatum rhizome granular health tea and its preparation method. The polygonatum rhizome health tea comprises the following components: by weight, 50-80 parts of polygonatum rhizome, 1-10 parts of wolfberry, 1-10 parts of Astragalus mongholicus and 1-5 parts of radix pseudostellariae. The preparation method comprises the following steps: drying the carefully-chosen raw materials polygonatum rhizome, wolfberry and radix pseudostellariae in a constant-temperature drying box of 90-100 DEG C for 10 minutes; uniformly mixing the dried raw materials, crushing the mixture in a pulverizer and sieving the crushed mixture through a 20-mesh sieve; sieving the powdery raw materials, which have been sieved through the 20-mesh sieve, through a 40-mesh sieve; bonding raw material fine powders of more than 40 meshes by the use of an edible adhesive, pelleting, mixing the powders with the raw material coarse powders of 20-40 meshes to obtain a mixed powder, and drying; and finally packaging the mixed powder obtained from the step 40 according to the specification of 2.5g per pack, and packaging by the use of tea cotton paper to obtain tea bags. According to the invention, sub-health status of people can be improved during the process of drinking tea in daily life, so as to achieve the effect of preventing and treating diseases.
Owner:福建省中医药科学院

Refreshing and moistening health-care jasmine flower tea and production method thereof

InactiveCN105010669APlay a health role in strengthening the bodyImprove immunityTea substituesFiberLow calorie
The present invention discloses a refreshing and moistening health-care jasmine flower tea and a production method thereof. The jasmine flower tea is processed from the following raw materials in parts by weight using a unique technology: jasmine flowers 12-18 parts, chrysanthemum 2-8 parts, ophiopogon japonicus 4-10 parts, lilium brownii 4-10 parts, red dates 4-10 parts, gypsophila paniculata 2-8 parts, matthiola incana flowers 3-6 parts, mentha haplocalyx leaves 2-8 parts, sliced bitter gourd 2-8 parts, oroxylum indicum 2-8 parts, lotus leaves 6-12 parts, fructus arctii 2-8 parts, bamboo leaves 2-5 parts, lotus seed plumule 2-5 parts, rosa laevigata fruits 3-6 parts, portulaca oleracea 8-12 parts, and rhizoma phragmitis 2-8 parts. The flower tea has efficacies of tonifying yin and moistening lungs, nourishing yin and moistening dryness, and preserving health, also has the characteristics of being free of fat, having low calorie and high fiber, etc., contains essential amino acids, copper, iron, zinc, calcium, vitamins, protein, etc., is suitable for the general population to drink, especially suitable for people who have physical weakness and are physically and mentally fatigued to drink, and also can have the health-care effect of strengthening and building body in a frequent drinking.
Owner:横县南方茶厂

Shoes with health function and manufacturing technology of shoes

The invention provides shoes with a health function and a manufacturing technology of the shoes. Each shoe with the health function manufactured through the manufacturing technology comprises a shoe vamp, a shoe pad, an insole and a shoe sole, wherein the shoe vamp is formed by fly-knitting of antibacterial yarns, thus while breathing is realized, abundant bacteria and fungi in the shoe can be effectively removed; a health layer coats an insole base layer of the insole, and traditional Chinese medicinal composition powder and mineral powder coat the health layer, so that the efficacies of improving the blood circulation of the human body, dredging the meridians of the human body and releasing far infrared rays can be achieved; permanent magnets embedded in the shoe pad can realize magnet therapy on the foot in real time, and due to the honeycomb structure of the heel of the shoe pad, the comfort of the shoe body is improved; and a buffer assembly is further arranged in the shoe sole, and the buffer assembly can achieve the technical effect of circular buffering through the arrangement of a communicating air cushion. For the shoes with the health function manufactured through the manufacturing technology provided by the investor, magnet therapy, far infrared ray treatment, physical stimulation and traditional Chinese medicine slow release can be realized on the feet, so that thehealth efficacy for the human body is realized, and the shoes with the health function are suitable for groups with different ages and health degrees.
Owner:浙江灸力康鞋业有限公司

Dried fructus lycii noodles and preparation method thereof

InactiveCN106690049AKeep not lostImprove and guarantee nutritional contentFood scienceAdditive ingredientLycium chinense
The invention discloses dried fructus lycii noodles and a preparation method thereof. The dried fructus lycii noodles are prepared as follows: fructus lycii juice is prepared from dried fructus lycii fruit and water in a certain proportion through high-speed centrifugal grinding, then after the fructus lycii juice and flour are sufficiently mixed in a dough mixer, a mixture is subjected to dough kneading, proofing, rolling, cutting into strips, drying, cutting-off and packaging, and the dried fructus lycii noodles are prepared. The preparation method of the dried fructus lycii noodles comprises steps as follows: selection of raw materials, impurity removal, cleaning, saline water preparation, centrifugal grinding, sieving, dough kneading, proofing, rolling, cutting into strips, drying, cutting-off and packaging. The dried fructus lycii noodles prepared with the method are light red, have lasting and bright color and taste chewy, the taste of the dried noodles cannot be damaged, nutritional ingredients of a product are improved and guaranteed, health-care and health-preservation effects are realized, so that the product quality is better, and appetite is improved. Therefore, the dried fructus lycii noodles are high-grade dried noodle products with health-care and health-preservation functions.
Owner:吴忠市嘉禾粮油食品有限公司

Jiaxiang white chrysanthemum flower health beer and preparation method thereof

The invention belongs to the fermentation field and mainly relates to Jiaxiang white chrysanthemum flower health beer and a preparation method thereof. The preparation method comprises the following steps: adding Jiaxiang white chrysanthemum flowers and cassia seeds into raw materials to obtain a mixture, performing processes such as crushing, saccharifying, filtering, boiling and fermenting on the mixture, thereby preparing the Jiaxiang white chrysanthemum flower health beer. According to the Jiaxiang white chrysanthemum flower health beer and the preparation method thereof disclosed by the invention, not only can various nutritive values of the Jiaxiang white chrysanthemum flowers be kept, but also the characteristics of the beer can be kept, so that the Jiaxiang white chrysanthemum flowers and the beer are perfectly combined, various needs of the consumer can be met to a great extent; the prepared Jiaxiang white chrysanthemum flower health beer not only has refreshing and fragrant taste, but also has the effects of clearing livers and improving vision, lowering blood pressure and soothing the nerves, clearing heat and reducing internal heat, and can be used for preventing sunstroke and detoxifying. Meanwhile, the cassia seeds are added, and the Jiaxiang white chrysanthemum flowers are assisted to further achieve the purposes of clearing stagnated fire in livers and gall, dispelling wind and heat, lowering the blood pressure and relaxing the bowels, and treating high blood pressure and hyperlipidemia.
Owner:秦大伟
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