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Health-care puff pastry containing pollen pini and production process of health-care pull pastry

A production process, peach crisp technology, applied in baking, dough processing, baked food, etc., can solve the problems of peach crisp high sugar and high fat human health threats, achieve good liver protection effect, promote activity, enhance digestion and absorption The effect of the function

Inactive Publication Date: 2016-06-08
ANHUI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a delicious and convenient food, peach cakes were once loved by consumers due to their unique sweet and crisp taste and flavor. However, the high sugar and high fat characteristics of traditional peach cakes pose a threat to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of production technology of Songhua health-care peach cake, comprises the following steps,

[0026] 1) Raw material processing: pass 60 parts of low-gluten flour and 30 parts of corn flour through a 90-mesh sieve to remove impurities, break up the agglomerates, then add 5 parts of broken pine pollen, and stir evenly to make a mixed powder; mix 30 parts of white sugar Crush into powder; break 8 portions of eggs and filter to obtain egg whites;

[0027] 2) Dough preparation: Put egg whites, 10 parts of corn oil, 8 parts of butter, powdered sugar, 1 part of stinky powder and 0.5 parts of baking powder into a mixer or container and stir well, then mix all the mixed powder in step 1) Add it to make a soft and hard dough;

[0028] 3) Forming: Spread the prepared dough on the panel, press it into pieces, and finally assemble into 0.8cm thick dough pieces, and use the mold to pull out the cake base;

[0029] 4) Arrangement: Put the cake bases into the baking tray, arra...

Embodiment 2

[0034] A kind of production technology of Songhua health-care peach cake, comprises the following steps,

[0035] 1) Raw material processing: pass 65 parts of low-gluten flour and 35 parts of corn flour through a 90-mesh sieve to remove impurities, break up the agglomerates, then add 8 parts of broken pine pollen, and stir evenly to make a mixed powder; 35 parts of white sugar Crushed into powder; 10 portions of eggs were smashed and filtered to obtain egg whites;

[0036] 2) Dough preparation: Put egg whites, 15 parts of peanut oil, 10 parts of butter, powdered sugar, 2 parts of stinky powder and 2 parts of baking powder into a mixer or container and mix well, then add all the mixed powder in step 1) , modulated into soft and hard dough;

[0037] 3) Forming: Spread the prepared dough on the panel, press it into pieces, and finally assemble into 1cm thick dough pieces, and use a mold to pull out the cake base;

[0038] 4) Arrangement: Put the cake bases into the baking tray,...

Embodiment 3

[0043] A kind of production technology of Songhua health-care peach cake, comprises the following steps,

[0044] 1) Raw material processing: pass 70 parts of low-gluten flour and 40 parts of corn flour through a 90-mesh sieve to remove impurities, break up the agglomerates, then add 10 parts of broken pine pollen, and stir evenly to make a mixed powder; mix 40 parts of white sugar Crushed into powder; 12 portions of eggs were broken and filtered to obtain egg whites;

[0045] 2) Dough preparation: Put egg whites, 20 parts of rapeseed oil, 12 parts of butter, powdered sugar, 2.5 parts of stinky powder and 3 parts of baking powder into a mixer or container and stir well, then mix the mixed powder in step 1) Add all of them to make a soft and hard dough;

[0046] 3) Forming: Spread the prepared dough on the panel, press it into pieces, and finally assemble into 1.2cm thick dough pieces, and use a mold to pull out the cake base;

[0047] 4) Arrangement: Put the cake bases into ...

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Abstract

The invention discloses a health-care puff pastry containing pollen pini, and belongs to the field of pastry food. The health-care pull pastry is prepared from raw materials in parts by weight as follows: 60-70 parts of low-gluten flour, 30-40 parts of corn flour, 5-10 parts of pollen pini, 30-40 parts of white granulated sugar, 0.5-3 parts of baking powder, 1-2.5 parts of ammonia powder, 10-20 parts of plant oil, 8-12 parts of eggs and 8-12 parts of butter. The invention further discloses a production process of the health-care pull pastry containing the pollen pini. The production process comprises the following steps: 1), raw material treatment; 2), preparation of dough; 3), shaping; 4), arrangement of shaped puff pastries in a tray; 5), baking; 6), cooling and 7), packaging. The health-care puff pastry contains the pollen pini, the nutritional ingredients including dietary fibers, mineral substances, protein and the like can be effectively increased, and the puff pastry has balanced nutrition and performs the function of health care.

Description

technical field [0001] The invention relates to a peach cake, in particular to a Songhua health-care peach cake and a production process thereof, which belong to the field of pastry food. Background technique [0002] As a delicious and convenient food, peach cake was once loved by consumers because of its unique sweet and crisp taste and flavor. However, the high sugar and high fat characteristics of traditional peach cake pose a threat to human health. [0003] In order to cater to the consumption trend of consumers and solve the contradiction between food demands and traditional food culture, it is imminent to develop peach cakes that are low in sugar and oil, and have health care functions. Contents of the invention [0004] Aiming at the above-mentioned problems in the prior art, the present invention provides a Songhua health-care peach cake, which can effectively improve the high-sugar and high-oil characteristics of the traditional peach cake, and can enhance the h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 李琪孟徐丹妮
Owner ANHUI NORMAL UNIV
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