Liver-protecting medlar duck crisp and processing method thereof
A processing method and a duck meat crisp technology are applied in the field of liver-protecting wolfberry duck meat crisp and its processing, which can solve the problems of reduced health care efficacy, insufficient release, bad taste and the like, and achieve a mellow taste, unique formula, and liver protection. good effect
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[0027] A processing method for liver-protecting wolfberry duck meat crisps, comprising the following steps:
[0028] (1) First wash the duck breast meat and drain the water;
[0029] (2) Mix and fry 80-100 parts of salt, 70-90 parts of licorice, 8-12 parts of hawthorn powder, 4-6 parts of Huoxiang, 8-12 parts of peppercorns, 40-60 parts of fennel, appropriate amount of green onion and ginger Fragrant, get massage ingredients;
[0030] (3) Weigh 1000g of the drained duck breast meat, weigh 70g of the massage ingredients obtained in step (2), vacuum massage the duck meat, add ingredients while massaging, massage for 45 minutes, and put it in a low temperature of -1℃ Seal and marinate for 1-2 days;
[0031] (4) Put the duck meat marinated in step (3) into the pot, add the marinade bag and an appropriate amount of water, and put 3 slices of ginger, 3 slices of Codonopsis pilosula, and 3 mung beans into the abdominal cavity. Bring to a boil on high heat, then switch to low heat ...
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