Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

White tea liquor production method

A production method and white tea technology are applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc., which can solve the problems that the active ingredients of tea are difficult to extract, the active ingredients of tea are difficult to absorb, and the fusion between tea and wine is not good. Good and other problems, to achieve the effect of significant health care function, shorten the production cycle, and maintain the tea fragrance for a long time

Inactive Publication Date: 2015-12-30
徐小芹
View PDF1 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tea and wine are two different beverages. They are consumed in a large amount in daily life. Drinking tea has the functions of helping digestion and refreshing. Drinking alcohol in moderation can promote blood circulation and is beneficial to human health. However, the main component of wine is alcohol, which is nutritious There are few ingredients, and the mouth feels dry and hot after drinking. How to combine these two beverages, take advantage of their strengths, and develop beverages that are beneficial to the human body is a subject that the industry has been exploring. There are many patents related to the production process of tea wine Generally, it is directly prepared from tea leaves and alcohol. The fusion of tea and wine is not easy to cause stratification, precipitation, etc., and the effective ingredients of tea are difficult to absorb, so that the tea leaves are soaked, distilled, and fermented together with the raw materials for making wine. But this method also has disadvantages. First, the active ingredients of tea leaves are not easy to extract, and many residues are wasted in the dregs. Second, the process cycle is relatively long. Third, the selected tea leaves are ordinary green tea, which has fewer nutrients

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 1 Select 20KG of finished white tea, rinse it with clean water, wash away dust and other impurities, and then dry it for later use;

[0015] 2. Put the above-mentioned white tea into a press to press, and collect the press filtrate and residue for later use;

[0016] 3. Wash and soak 500KG of rice, then add the residual white tea flakes produced in step 2 into the rice, steam and boil, let it cool down, mix it with distiller's yeast and carry out preliminary fermentation for 10 days;

[0017] 4. Add water and the squeezed filtrate produced in step 2 to the above-mentioned primary fermentation raw materials and carry out secondary fermentation for 40 days.

[0018] 5. Distill and extract the above-mentioned fermented mixture to form a white tea wine stock solution;

[0019] 6. The above distillation product is filtered, clarified, sterilized, aged and blended to obtain the finished white tea wine. The degree of the wine can be controlled by blending.

Embodiment 2

[0021] 1 Select 30KG of finished white tea and rinse it with clean water to remove dust and other impurities, then dry it for later use;

[0022] 2. Extracting the main components of the above-mentioned white tea through low-temperature extraction technology, and collecting the extract and residual white tea pieces for later use;

[0023] 3 Wash and soak 1000KG corn, then add the remaining white tea flakes produced in step 2 to the corn, and add 5KG dried Ganoderma lucidum at the same time, steam and boil, spread out and mix with koji for preliminary fermentation for 10 days; then add koji and stir evenly, let it 20 days of fermentation;

[0024] 4. Add water and the extract produced in step 2 to the above-mentioned primary fermented raw materials and carry out secondary fermentation for 25 days.

[0025] 5. Distill and extract the above-mentioned fermented mixture to form a white tea wine stock solution;

[0026] 6. Filter, clarify, sterilize, age, and blend the above-menti...

Embodiment 3

[0028] 1 Select 25KG finished white tea, rinse it with clean water, wash away dust and other impurities, and then dry it for later use;

[0029] 2 Soak the above-mentioned white tea in mountain spring water heated to 100°C for 20 minutes, and remove the white tea dregs for later use.

[0030] 3. Wash and soak 1000KG of rice, then add the white tea dregs in step 2 to the rice, and add 10KG of dried bark of Eucommia ulmoides at the same time, steam and boil, spread out and mix with koji for preliminary fermentation for 10 days;

[0031] 4. Carry out the second fermentation for 25 days by adding the above-mentioned soaking liquid produced in step 2 to the above-mentioned primary fermented raw materials.

[0032] 5. Distill and extract the above-mentioned fermented mixture to form a white tea wine stock solution;

[0033] 6. Filter, clarify, sterilize, age, and blend the above-mentioned distillation product to obtain the finished white tea wine.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a white tea liquor production method. The method comprises 1, selecting a white tea finished product, carrying out rinsing by clear water to remove impurities and carrying out airing for next use, 2, extracting active ingredients of white tea and collecting the extract and white tea residues for next use, 3, cleaning and immersing liquor production raw materials, adding the white tea residues obtained by the step 2 into the raw materials, carrying out stewing, carrying out spreading cooling, mixing the mixture and distiller's yeast, putting the mixture into a jar and carrying out preliminary fermentation, 4, adding water and the extract obtained by the step 2 into the raw materials subjected to preliminary fermentation and carrying out secondary fermentation, 5, carrying out distillation extraction on the fermented mixture to obtain a white tea liquor stock solution, and 6, filtering the distillation product, clarifying the filtrate, and carrying out sterilization, ageing and blending to obtain a white tea liquor finished product.

Description

technical field [0001] The invention relates to a production method of liquor, in particular to a production method of liquor added with white tea. Background technique [0002] Tea and wine are two different beverages. They are consumed in a large amount in daily life. Drinking tea has the functions of helping digestion and refreshing. Drinking alcohol in moderation can promote blood circulation and is beneficial to human health. However, the main component of wine is alcohol, which is nutritious There are few ingredients, and the mouth feels dry and hot after drinking. How to combine these two beverages, take advantage of their strengths, and develop beverages that are beneficial to the human body is a subject that the industry has been exploring. There are many patents related to the production process of tea wine Generally, it is directly prepared from tea leaves and alcohol. The fusion of tea and wine is not easy to cause stratification, precipitation, etc., and the eff...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/02C12G3/04A61K36/82A61P1/14A61P1/16A61P9/12A61P3/04
Inventor 徐小芹
Owner 徐小芹
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com