White tea liquor production method

A production method and white tea technology are applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc., which can solve the problems that the active ingredients of tea are difficult to extract, the active ingredients of tea are difficult to absorb, and the fusion between tea and wine is not good. Good and other problems, to achieve the effect of significant health care function, shorten the production cycle, and maintain the tea fragrance for a long time

Inactive Publication Date: 2015-12-30
徐小芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Tea and wine are two different beverages. They are consumed in a large amount in daily life. Drinking tea has the functions of helping digestion and refreshing. Drinking alcohol in moderation can promote blood circulation and is beneficial to human health. However, the main component of wine is alcohol, which is nutritious There are few ingredients, and the mouth feels dry and hot after drinking. How to combine these two beverages, take advantage of their strengths, and develop beverages that are beneficial to the human body is a subject that the industry has been exploring. There are many patents related to the pr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0013] Example 1

[0014] 1 Select 20KG of finished white tea, rinse with clean water, wash away dust and other impurities, and then dry it for later use;

[0015] 2 Put the white tea mentioned above into a squeezer for squeezing, and collect the squeezed filtrate and residue for later use;

[0016] 3 Wash and soak 500KG of rice, then add the remaining white tea flakes produced in step 2 to the rice, cook it, mix it with koji, and perform preliminary fermentation for 10 days;

[0017] 4 The above-mentioned preliminary fermentation raw materials are added to water and the squeezed filtrate produced in step 2 for the second fermentation for 40 days.

[0018] 5 Distilling and extracting the above-mentioned fermented mixture to form the original liquor of white tea wine;

[0019] 6 Filter, clarify, sterilize, age, and blend the above-mentioned distilled products to obtain finished white tea wine. The alcohol content can be controlled by blending.

Example Embodiment

[0020] Example 2

[0021] 1 Select 30KG of finished white tea and rinse with water to remove dust and other impurities and then dry it for later use;

[0022] 2 Extract the main components of the white tea mentioned above through low-temperature extraction technology, and collect the extract and residual white tea pieces for later use;

[0023] 3 Clean and soak the 1000KG corn, then add the remaining white tea flakes produced in step 2 to the corn, and add 5KG of dried Ganoderma lucidum. After cooking, mix it in the koji for 10 days, and then add the koji and let it mix evenly. Fermentation for 20 days;

[0024] 4 The above-mentioned preliminary fermentation raw materials are added to the water and the extract produced in step 2 for the second fermentation for 25 days.

[0025] 5 Distilling and extracting the above-mentioned fermented mixture to form the original liquor of white tea wine;

[0026] 6 Filter, clarify, sterilize, age, and blend the above distilled products to obtain finish...

Example Embodiment

[0027] Example 3

[0028] 1 Select the finished white tea 25KG, rinse with water, wash off the dust and other impurities, and then dry it for later use;

[0029] 2 Put the white tea mentioned above into mountain spring water heated to 100°C for 20 minutes, and remove the white tea dregs for later use.

[0030] 3 Wash and soak the 1000KG rice, then add the white tea residue from step 2 to the rice, and add 10KG of dried eucommia bark to the rice. After cooking, stir it in the koji and perform initial fermentation for 10 days;

[0031] 4 Add the above-mentioned preliminary fermented raw materials to the soaking liquid produced in step 2 for the second fermentation for 25 days.

[0032] 5 Distilling and extracting the above-mentioned fermented mixture to form the original liquor of white tea wine;

[0033] 6 Filter, clarify, sterilize, age, and blend the above distilled products to obtain finished white tea wine.

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PUM

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Abstract

The invention discloses a white tea liquor production method. The method comprises 1, selecting a white tea finished product, carrying out rinsing by clear water to remove impurities and carrying out airing for next use, 2, extracting active ingredients of white tea and collecting the extract and white tea residues for next use, 3, cleaning and immersing liquor production raw materials, adding the white tea residues obtained by the step 2 into the raw materials, carrying out stewing, carrying out spreading cooling, mixing the mixture and distiller's yeast, putting the mixture into a jar and carrying out preliminary fermentation, 4, adding water and the extract obtained by the step 2 into the raw materials subjected to preliminary fermentation and carrying out secondary fermentation, 5, carrying out distillation extraction on the fermented mixture to obtain a white tea liquor stock solution, and 6, filtering the distillation product, clarifying the filtrate, and carrying out sterilization, ageing and blending to obtain a white tea liquor finished product.

Description

technical field [0001] The invention relates to a production method of liquor, in particular to a production method of liquor added with white tea. Background technique [0002] Tea and wine are two different beverages. They are consumed in a large amount in daily life. Drinking tea has the functions of helping digestion and refreshing. Drinking alcohol in moderation can promote blood circulation and is beneficial to human health. However, the main component of wine is alcohol, which is nutritious There are few ingredients, and the mouth feels dry and hot after drinking. How to combine these two beverages, take advantage of their strengths, and develop beverages that are beneficial to the human body is a subject that the industry has been exploring. There are many patents related to the production process of tea wine Generally, it is directly prepared from tea leaves and alcohol. The fusion of tea and wine is not easy to cause stratification, precipitation, etc., and the eff...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/04A61K36/82A61P1/14A61P1/16A61P9/12A61P3/04
Inventor 徐小芹
Owner 徐小芹
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