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Processing method of polygonum multiflorum

A technology of Polygonum multiflorum and black bean juice, applied in the field of medicine, can solve problems such as low content of active ingredients, and achieve the effects of improving economic and social benefits, enhancing liver protection and delaying aging

Inactive Publication Date: 2015-04-15
四川天植中药股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a processing method of Radix Polygoni Multiflori, which solves the problem of low content of main active ingredients in Radix Polygoni Multiflori produced by the processing method of Radix Polygoni Multiflori

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Take 100kg of Radix Polygoni Multiflori, cut into 5mm thick slices; take 10kg of black beans with black skin and green kernels, add 30L of water to boil for 4 hours, filter the filtrate, add 20L of water to the filter residue, and filter to obtain the filtrate, combine the above filtrates to obtain 75kg of black bean juice .

[0025] Pour the cut Polygonum multiflorum slices into the stainless steel moistening pool, then add 50kg of cooked black bean juice into the stainless steel moistening pool and stir, so that the black bean juice penetrates into the Polygonum multiflorum slices; then spray the remaining 25kg of black bean juice Put it on the Polygonum multiflorum slices and soak for 4 hours; after every 1 hour, stir and repeat the above operation until the black bean juice is completely absorbed by the Polygonum multiflorum, and the Polygonum multiflorum slices are soft and can be bent or broken, but the broken surface is not dry ; Wherein, every 1 hour of soaking,...

Embodiment 2

[0028] Take 120kg of Radix Polygoni Multiflori, cut into 5mm thick slices; take 20kg of black soybeans with black skin and green kernels, add 40L of water to boil for 6 hours, filter the filtrate, add 30L of water to the filter residue, and filter to obtain the filtrate, combine the above filtrates to obtain 150kg of black soybean juice ;

[0029] Pour the cut Polygonum multiflorum slices into the stainless steel moistening pool, then add 100kg of cooked black bean juice into the above stainless steel moistening pool and stir, so that the black bean juice penetrates into the Polygonum multiflorum slices; then spray the remaining 50kg of black bean juice Put it on the Polygonum multiflorum slices and soak for 5 hours; after soaking for 1 hour, stir and repeat the above operation until the black bean juice is completely absorbed by the Polygonum multiflorum, and the Polygonum multiflorum slices are soft and can be bent or broken, but the broken surface has no dry core; Wherein, ...

Embodiment 3

[0032] Take 110kg of Radix Polygoni Multiflori, cut into 5mm thick slices; take 15kg of black soybeans with black skin and green kernels, add 35L of water to boil for 5 hours, filter to obtain the filtrate, add 25L of water to the filter residue and boil for 2.5 hours, filter to obtain the filtrate, and combine the above filtrates to obtain 110kg of black soybean juice .

[0033] Pour the cut Polygonum multiflorum slices into the stainless steel moistening pool, then add 73kg of cooked black bean juice into the above stainless steel moistening pool and stir, so that the black bean juice penetrates into the Polygonum multiflorum slices; then spray the remaining 37kg of black bean juice On the Polygonum multiflorum slices, soak for 4.5 hours; after soaking for 1 hour, stir and repeat the above operation until the black bean juice is completely absorbed by the Polygonum multiflorum, and the Polygonum multiflorum slices are soft and can be bent or broken, but the broken surface has...

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PUM

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Abstract

The invention belongs to the field of medical technology, and specifically discloses a processing method of polygonum multiflorum. The method comprises the following steps: cutting polygonum multiflorum into slices; then preparing black soybean milk from black soybeans with black sinks and green cores; adding the slices of Polygonum multiflorum and two thirds of the black soybean milk in weight in a stainless steel drug moistening pool for stirring, so that the black soybean milk permeates into the slices of Polygonum multiflorum; then spraying the remaining black soybean milk on the slices of Polygonum multiflorum, soaking for 4-5 hours until the black soybean milk is completely adsorbed by the slices of Polygonum multiflorum to obtain the slices of wetted Polygonum multiflorum; putting the slices of wetted Polygonum multiflorum in an inclined distilling pan, steaming for 2-6 hours at the temperature of 100-200 DEG C, and then drying for 4-6 hours at the temperature of 55-60 DEG C, so as to obtain the Polygonum multiflorum. According to the method, the contents of two main effective constituents, namely diphenyl ethylene glycoside and free anthraquinone, in the processed Polygonum multiflorum are obviously improved, and thus the tonic health-care effect of the processed Polygonum multiflorum in the aspects of protecting the liver, delaying senescence, blackening the hair and beard, enhancing immune and the like is greatly enhanced, and the economic and social benefits of the processed Polygonum multiflorum are greatly improved.

Description

technical field [0001] The invention belongs to the technical field of medicine, and in particular relates to a processing method of Polygonum multiflorum. Background technique [0002] Polygonum multiflorum is a perennial twining vine plant of Polygonaceae. It is a commonly used traditional Chinese medicine decoction piece in clinic. Its medicinal effects are different before and after processing; Kidney, essence and blood, black hair and other effects. [0003] The traditional method of processing traditional Chinese medicine is mainly to add various auxiliary materials for physical or chemical methods such as steaming, boiling, and frying. This method has disadvantages such as backward technology, large consumption of manpower and material resources, and these traditional processing methods sometimes destroy the traditional Chinese medicine. active ingredients, thereby affecting the efficacy of the drug. With the acceleration of the internationalization of traditional...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/704A61P1/16A61P39/06A61P37/04A61P17/00
Inventor 庄元春
Owner 四川天植中药股份有限公司
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