310results about How to "Enhance digestion and absorption" patented technology

The invention relates to an oyster polypeptide nutrition supplement food for children and a preparation method thereof. The method comprises the following steps: deodorizing, debittering and decoloring enzymolysis polypeptide fluid which is prepared by controlled enzymatic hydrolysis of oyster meat; carrying out suction filtering, concentrating and drying to obtain oyster peptide powder; culturing and centrifuging probiotics suitable for children to obtain bacterial paste; lyophilizing with cryoprotectant to obtain probiotics lyophilized bacterial powder; preparing probiotic microcapsules by the probiotics lyophilized bacterial powder and a wall material; forming prebiotics by selecting fructo-oligosaccharide and isomaltose hypgather; weighing the following components in percentage by weight: 40 to 60 percent of oyster peptide powder, 20 to 30 percent of the probiotic microcapsules and 10 to 40 percent of prebiotics; and uniformly stirring, packaging in bags to obtain the oyster polypeptide nutrition supplement food. The oyster polypeptide nutrition supplement food quickly increases the number of beneficial bacteria in intestinal canals of children while providing rich nutrition to children, so that the environment in a body is improved, and the nutrition absorption capability is improved. The preparation method has the advantages of reasonable process, simple manufacture and strong operability.

A additive for the non-antibiotic compound feed is prepared from vegetative Chinese-medicinal materials, spirulina powder, oligoisomaltose, flixweed seed oil, composite vitamine and minerals. Its advantages are sure medical action, high gowth speed and high quality of meat.

The invention discloses jelly powder for invigorating stomach and improving digestion of infants and a preparation method of the jelly powder. The jelly powder comprises a traditional Chinese medicine combination and other auxiliary materials which are jointly prepared into powder or granular preparation. The preparation method of the jelly powder comprises the following steps: adding water for dissolving the powder or granules, stirring and cooling to prepare the jelly. The traditional Chinese medicine combination comprises endothelium corneum gigeriae galli, hawthorn, wheat sprout or rice sprout and pericarpium citri reticulatae. The jelly powder has the functions of invigorating stomach and improving digestion; after being brewed by adding water and cooled, the jelly powder has special taste of the common jelly.

The invention relates to a method for preparing a functional microbial preparation from lactic acid bacillus and yeast, which is characterized in that: liquid of beneficial strains is adopted for culture; cell walls of the strains are collected centrifugally; a strain group is subjected to solid amplification culture; and a culture is added with the collected cell walls rich in polysaccharide. The method has the advantages that: high-concentration lactobacillus in the product can obviously improve the digestion and absorption of bred animals, and the generated metabolic products such as peptidogly can improve the immunity of the animals to pathogen; the high-concentration yeast in the product can improve rich single cell proteins required by the growth of the animals, and simultaneously the yeast cells are subjected to full wall breaking, and release a great amount of beta-1,3-glucan so as to obviously improve the immunity to Gram positive bacteria and Gram negative bacteria; and grain crops and common feeds are adopted as main raw materials for a culture medium, the production cost is reduced, and the method is easy to promote in animal breeding.

The invention discloses a tea for clearing away heat. The tea is made by processing medlar, chrysanthemum, honeysuckle, lotus plumule, liquoric root and crystal sugar. A method for preparing the tea comprises the following steps of: drying selected raw materials, smashing and screening; and weighing the processed raw materials according to a certain proportion, uniformly mixing, sterilizing, disinfecting, packing with a paper bag, filling and packing to obtain the tea. The tea has the effects of clearing away heat, calming the liver and improving eyesight.

The invention relates to a method for preparing microbiological polysaccharide product by using lactic acid bacillus and yeast. It is characterized in that it employs liquid culture of benefitial bacteria, collects bacteria cell wall through centrifugation, solid enlargement culturing bacteria group, adding polysaccharide- rich cell wall into culture medium. The high- concentration lactic acid bacteria in product can distinctively improve digestion and absorption for aquatic animal, generated peptidoglycan increases immunity of aquatic animal to pathogenesis; high- concentration yeast in the product can increase single-cell protein amount needed for fish growth, the yeast cell is broke, and releases a large amount of beta- 1, 3- dextran, which can apparently increase immunocompetence for Gram-positive bacteria and Gram-negative bacteria. The invention employs grain crop and commonly used feedstuff carrier as main raw material for culture medium, which reduces production cost, and fermentation device and production equipment are commonly used, which is easy for spread in aquaculture.

The invention discloses a novel environment-friendly efficient microorganism water quality purifying mixture and a preparation method thereof. The microorganism water quality purifying mixture is a mixed microorganism bacterial agent mainly consisting of high-concentration bacillus subtilis liquid and high-concentration bdellovibro bacteriovorus liquid, and is prepared from the following raw materials in percentage by volume: 10-50% of bacillus subtilis liquid, 20-60% of bdellovibro bacteriovorus liquid, 0.5-6.0% of normal saline and 0.5-15% of trace element solution. The novel environment-friendly efficient microorganism water quality purifying mixture disclosed by the invention integrates the advantages of the bacillus subtilis in purifying water quality and the bdellovibro bacteriovorus in preventing and treating diseases, has the functions of purifying water quality, preventing and treating diseases and replacing antibiotics, and realizes a function of improving the water for aquaculture.

The invention relates to an agent for intensifying fox immunity, wherein each 100g of the product comprises soybean powder 20-30g, fish meal 10-15g, fruit oligosaccharides 3-6g, Isomaltooligosaccharide 1-5g, bacillus 2-5g, bifidobacteria 3-6g, lactic acid bacteria 4-7g, saccharomycete 3-6g, astragalus root 1-3g, root of pilose asiabell 1.5-4g, soybean lecithin 2-5g, DL-methionine 0.5-1.0g, L-lysine 0.3-0.5g, composite vitamin 0.5-2.0g, calcium hydrogen phosphate 1.0-2.0g, and balancing maize flour.

The invention discloses a mixed strain fermented beer beverage. During the preparation process, at the beginning of the fermentation step, three different strains are inoculated into 13 degree P wort according to the weight ratio of 1:1:1, wherein the three different strains are beer yeast, gluconacetobacter and Lactobacillus casei, and the inoculation amount accounts for 10% of the total amount of the wort. According to the mixed strain fermented beer beverage, beer yeast is adopted for fermentation by a common beer fermentation process route. The main flavor formed is beer flavor. The beer beverage contains alcohol and CO2. Gluconacetobacter generates a physiological activator gluconic acid. Lactobacillus casei generates a physiological activator L-lactic acid. In addition, the finished product beer contains live beer yeast, gluconacetobacter and Lactobacillus casei which are easily absorbed by human intestinal tract and help improve intestinal flora quality. The mixed strain fermented beer beverage is a novel beer beverage which has nutrition and health functions as well as unique mouthfeel and local flavor.

The invention discloses a special bio-organic-inorganic compound fertilizer for shrimp rice fields and a preparation method thereof. The special bio-organic-inorganic compound fertilizer for the shrimp rice fields comprises 3 to 10 percent of amino acids, 10 to 15 percent of activated humic acid, 35 to 45 percent of an inorganic nitrogen fertilizer, 15 to 25 percent of an inorganic phosphate fertilizer, 15 to 25 percent of an inorganic potassium fertilizer, 0.2 to 1 percent of a composite microbial agent, 1 to 3.5 percent of kaolin and 0.1 to 0.5 percent of a coating agent, wherein the composite microbial agent comprises bacillus subtilis, bacillus laterosporus and bacillus mucilaginosus in a weight ratio of 1-2:1:1-3. The special bio-organic-inorganic compound fertilizer for the shrimp rice fields has exquisite formula, makes up for various deficiencies of organic fertilizers and inorganic fertilizers, realizes rapid fertilizer and water application in low temperature seasons, provides appetizing materials for young shrimps, prevents moss in advance, can also promote the development of roots of rice and aquatic plants, realizes rapid survival, and is beneficial to maintaining therelatively stable effect of a water-soil-animal-plant system.

The invention discloses a method for producing a green feed additive by potale for beast and bird healthy cultivation. The method comprises the steps of potale mixing subpackage, medium sterilization, liquid strain making, inoculation fermentation, and drying and crushing. The method adopts chlorine dioxide to sterilize a potale culture medium, and Paecilomyces varioti fungus to ferment the potale. In the additive produced by the method, protein content is improved to 26.8 to 30.5 percent from 17 percent, energy value is improved to 4,250kCal/kg from the previous 2,510kCal/kg, and direct available digestibility is improved to 62 percent from 33 percent. Main compositions contain more than 10 kinds of nucleotide substances, mannite, fungal polysaccharide, superoxide dismutase, amino acid, sterol, alkaloid, VE, VB1, VB2, mineral substances and the like. Animal experiments prove that the additive has wide action and efficacy. The method has the characteristics of wide raw material source, easy production, controllable quality, low cost, wide application and the like, is applicable to large-scale industrial production, and provides a new approach for high-value utilization of wine industrial residue.

The invention provides a Chinese herbal medicinal feed additive for improving the quality of carp flesh, and the Chinese herbal medicinal feed additive is prepared from the following raw material drugs in parts by weight: 2 to 4 parts of eucommia, 2 to 4 parts of dandelion, 3 to 5 parts of angelica root, 3 to 5 parts of yam, and 3 to 5 parts of chrysanthemum. A preparation method of the additive comprises the following steps: weighing the eucommia, the dandelion, the angelica root, the yam and the chrysanthemum Chinese herbal medicinal slices in weight proportion, and respectively crushing into coarse powder; collecting volatile oil from the chrysanthemum coarse powder by using a distillation method; immersing the eucommia, dandelion, angelica root and yam Chinese herbal medicinal coarse powders with water, and decocting for three times with the distilled chrysanthemum dreg with slow fire; combining the three filtrates, and heating to obtain concentrated liquid; and combining the volatile oil and the concentrated liquid, adding antiseptic and water quantitatively, uniformly stirring, filtering, filling and sterilizing to obtain the Chinese herbal medicinal feed additive. The Chinese herbal medicinal feed additive is used for improving the quality of carp flesh, and has the advantages of convenient use, low cost, good effect, safety and non toxic or side effect.

The invention relates to a traditional Chinese medicine microecological preparation for improving the immunity of chicks, and a preparation method and usage of the traditional Chinese medicine microecological preparation, belonging to the technical field of veterinary traditional Chinese medicine microecological preparations. The traditional Chinese medicine microecological preparation is prepared by carrying out mixed fermentation on fermentation strains and the following raw materials: 15-20 parts of radix astragali seu hedysari, 5-10 parts of Chinese angelica, 5-10 parts of fructus ligustri lucidi, 5-10 parts of radix isatidis, 5-10 parts of folium isatidis, 15-20 parts of cortex eucommiae, 5-10 parts of fructus crataegi, 5-10 parts of malt, 1-2 parts of brown sugar, 1-3 parts of fructo-oligosaccharide and 1-3 parts of lysine; the fermentation strains comprise a bacillus subtilis strain, a lactobacillus plantarum strain, an enterococcus faecium strain and saccharomyces cerevisiae. The traditional Chinese medicine microecological preparation can enhance the immunity of the chicks and improve the digestion-absorption function of the intestinal tracts of the chicks, thus achieving the aims of increasing the disease resistance of the chicks as well as reducing the morbidity and mortality of the chicks on the whole, and increasing the economic benefit.

The invention relates to a nutrition supplement composition with fatigue resisting and immunity improving effects and a preparation and a preparation method thereof, and belongs to the technical field of health care food. The nutrition supplement composition is prepared from, by weight, 100-150 parts of herba cistanche, 35-40 parts of ganoderma lucidum polysaccharides, 50-70 parts of a grape seed extract, 35-45 parts of Chinese wolfberry fruit polysaccharides, 45-55 parts of a milkvetch root extract, 70-80 parts of a rhodiola rosea extract and 70-80 parts of spriulina polysaccharides. The composition and the preparation thereof can achieve regulate nutrition, balance and recover the physiological functions, meet the demands of a body on basic nutrition from cells and enable human body genes to keep a healthy state to achieve the effects of balancing metabolism, enhancing the immunity of the organism, delaying senescence, resisting fatigue, improving the digestion and absorption functions and the like.

The invention discloses a production method of a ginseng ginger red-date beverage granule with health care function. The production steps are: selecting 820-840 weight parts of fresh ginger, 28-34 weight parts of dried red-date, 3.5-4.5 weight parts of dried white ginseng and 480-520 weight parts of sugar; then separately slicing and steeping the fresh ginger, dried red-date, dried white ginseng, and filtering the steeping liquor to obtain nutrient liquor, mixing the various nutrient liquor with sugar according to a certain rate, uniformly stirring the mixture and distillating and drying the mixture to obtain fine powder mixture and finally packing the fine powder mixture to be used as finished products. The nutrient contents in the fresh ginger, white ginseng and dried red-date are extracted and mixed, thus the beverage has rich nutrient, good taste and visual sense, with acrid taste from the ginger and aroma from the red-date without antiseptic harmful to human. The beverage has features of long shelf life, convenient making method, convenient storage and carryover and a certain food therapy action.

The invention discloses a Chinese herbal medicine additive of a livestock feed. The Chinese herbal medicine additive is prepared by compatibility of various Chinese herbal medicine components such as scutellaria baicalensis, bighead atractylodes rhizome, dried orange peel, rapeseed, medicated leaven, hawthorn, rhizoma kaempferiae, cortex magnoliae officinalis, garlic, dried ginger, licorice, honeysuckle and the like. By synergism of the various components, digestion-absorption function of animals can be enhanced, immunity is raised, diseases are prevented, taste of livestock and poultry meat is obviously improved, and nutritional value and health effect are remarkably enhanced. The Chinese herbal medicine additive of a livestock feed accounts for 0.8-2% of weight of the livestock feed, and can remarkably improve livestock and poultry. Especially in pig and pigeon feeds, the additive can be used in promoting pigs to grow fast with much lean meat and good mouthfeel and in preventing bird flu of pigeons. By the use of the additive, survival rate of pigeons is high, weight of pigeons is increased, and flavor is improved.

The invention discloses phycocyanin healthcare jelly. The phycocyanin healthcare jelly comprises, by weight percentage, 5-7% of lactose, 5-7% of mannitol, 0.2-0.5% of vitamin C, 10-15% of fresh pulp, 5-10% of jelly powder, 5-15% of concentrated fruit juice, 9-12% of phycocyanin and 40-60% of distilled water. A making method of the phycocyanin healthcare jelly includes: preparing phycocyanin liquid, weighing raw materials and making the jelly. The phycocyanin healthcare jelly and the making method thereof have the advantages that the phycocyanin is used during the making of the phycocyanin healthcare jelly, the nutritional value of the jelly can be increased, the image of the jelly is rebuilt, and the jelly has healthcare effects such as lowering cholesterol, increasing body immunity and promoting elastin synthesizing of a human body.

The invention discloses a health product for losing weight and a preparation method thereof. The health product for losing weight is prepared from the following raw materials: coix seeds, seaweed oligosaccharide, tangerine peels, konjak, red beans, wolfberry fruits, wheat grass extract, celery cellulose, Chinese yams, selenium-rich yeast, peanut leaves and lotus leaf extract. The preparation method of the health product comprises the following steps of: decocting the tangerine peels, the wolfberry fruits, the peanut leaves and the lotus leaf extract; filtering to obtain a decocted solution; concentrating the decocted solution to obtain cream; drying the cream and crushing to obtain first mixed powder; drying the coix seeds, the konjak, the red beans and the Chinese yams respectively and grinding into powder; uniformly mixing to obtain second mixed powder; and uniformly mixing the two groups of mixed powder, the wheat grass extract, the seaweed oligosaccharide, the selenium-rich yeast and the celery cellulose to obtain health product powder and sterilizing to obtain the product. The health product has the beneficial effects that the absorption on fat by intestines can be reduced, cholesterol in the intestines and stomach are eliminated and the fat is decomposed and discharged out of a body, so that the good weight losing effect is good.

The invention discloses whole nutritive foods for special medical purpose, and a method. The whole nutritive foods for special medical purpose consist of the following raw materials of whey protein WPC80, casein, soy protein isolate, medium-chain fatty powder, linolenic acid, linoleic acid, earthworm active protein, a natto extract, colla corii asini, ginseng, Chinese wolfberry fruits, poria cocos, licorice roots, rhizoma polygonati, haws, grape skin, giant knotweed rhizomes, radix puerariae, radish seeds, probiotics, maltodextrin, dietary fibers, edible essence, composite vitamins and composite minerals. The whole nutritive foods for special medical purpose can regulate intestinal flora of patients, improve the digestion and absorption functions in intestinal tracts of the patients, and improve and regulate the autoimmunity function of the patients, so that disease recovery is promoted, and the whole nutritive foods for special medical purpose can be used as foods for special medicalpurpose.

The invention relates to a special clinical nutritional formula for dietary picking, dietary bias and anorexia of a child. The special clinical nutritional formula comprises the following components in parts by weight: protein, fat, carbohydrate, dietary fiber, macroelement, trace element, fat-soluble vitamin, water-soluble vitamin, dietary essence, medicinal and edible component, natural plant compound and new resource food. The invention also relates to a preparation method of the clinical nutritional formula. The preparation method comprises the following steps of: preparing all the components into powder in advance, carrying out alcohol-extracting and water-extracting concentration on the medicinal and edible component, spray-drying into powder, or preparing the vitamins and the fat into powder by microencapsulation treatment; or carrying out emulsification and homogenization on all the components by a wet process, and spray-drying into powder. By screening and matching of the components, the special clinical nutritional formula provides comprehensive and full nutritional support for dietary picking, dietary bias and anorexia of the child so as to improve potential and happened bad nutritional state, the physical, biochemical and immune functions and anatomical structures are normally restored, and the child with malnutrition can obtain proper nutrition.

The invention discloses a feed for live pigs. The feed comprises the following raw materials in parts by weight: 60-80 parts of sweet potatoes, 40-50 parts of wheat bran, 20-40 parts of corn, 20-30 parts of bean dregs or bean cakes, 2-6 parts of probiotics, 1-4 parts of multivitamins, 1-3 parts of compound mineral substances, 1-5 parts of pericarpium citri reticulatae, 2-9 parts of hawthorn, 3-8 parts of Chinese yam, 2-4 parts of liquorice and 2-5 parts of rheum officinale. When the feed is prepared, all raw materials in the formulation are weighted, and then are milled and smashed so as to be added into a blender to be stirred and mixed evenly. The feed has balanced nutrition and low cost, can be prepared conveniently and is suitable for live pig feeding farms in different scales; besides, due to addition of the Chinese herbal medicines, the feed has the functions of invigorating the stomach, promoting digestion, promoting digestive absorption, preventing enterogastritis and increasing the feed utilization ratio; and the raw materials in the formulation are difficult to go bad, therefore, the disease risk of the pigs is reduced.

The invention discloses a bread making method and belongs to the technical field of food processing. The bread making method comprises the following steps of step one rose extract liquor processing which comprises boiling rose, barbary wolfberry fruit and chrysanthemum with water and obtaining the rose extract liquor; step two bread making which comprises fermenting flour, Chinese yam powder, black bean powder, red bean powder, eggs, salt, milk powder, fresh milk, syrup, butter and rose extract liquor in a mixing mode to obtain a piece of bread. The bread made through the bread making method is natural and rich in nutrient, soft, sweet and delicious, saturated with enduring rose fragrance, popular to women and has functions in regulating qi, relieving depression, activating blood, scattering stasis, regulating the menstruation, relieving pains and delaying senescence.

The invention relates to zinc-rich formula goat milk powder and a preparation method thereof. The zinc-rich formula goat milk powder is prepared from the following raw materials in parts by weight: 360-460 parts of raw goat milk, 300-350 parts of D90 desalted whey powder, 80-140 parts of WPC34 concentrated whey protein powder, 5-15 parts of galactooligosaccharide, 0.1-1 part of yeast beta-glucan, 50-120 parts of flax seed oil, 1-3 parts of a nutrient supplement, 1-5 parts of phytosterol ester, 20-60 parts of isomaltose hypgather, 10-50 parts of lactoferrin, 1-5 parts of alpha-lactalbumin and 1-3 parts of soybean lecithin. The zinc-rich formula goat milk powder disclosed by the invention is balanced in nutrient ingredients and can be used for promoting the growth and development of children and weak people.