Traditional Chinese medicine microecological preparation for improving immunity of chicks, and preparation method and usage of traditional Chinese medicine microecological preparation

A technology of traditional Chinese medicine microecology and immunity, which is applied in the directions of bacteria, pharmaceutical formulations, and medical preparations with non-active ingredients used in food preparation, can solve the problems of low utilization rate and single effect of traditional Chinese medicine ingredients, and enhance the body's immunity. strength, enhance promotion, the effect of a wide range of biological activities

Inactive Publication Date: 2017-06-06
HENAN UNIV OF ANIMAL HUSBANDRY & ECONOMY
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] In order to overcome the technical defects of low utilization rate and single effect of traditional Chinese medicine ingredients in the prior art, the present invention provides a traditional Chinese medicine microecological preparation for improving the immunity of chicks, which can enhance the immunity of chicks and improve the intestinal tract of chickens Digestion and absorption function, to achieve the purpose of improving disease resistance of chicks and reducing morbidity and mortality as a whole

Method used

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  • Traditional Chinese medicine microecological preparation for improving immunity of chicks, and preparation method and usage of traditional Chinese medicine microecological preparation
  • Traditional Chinese medicine microecological preparation for improving immunity of chicks, and preparation method and usage of traditional Chinese medicine microecological preparation
  • Traditional Chinese medicine microecological preparation for improving immunity of chicks, and preparation method and usage of traditional Chinese medicine microecological preparation

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Effect test

Embodiment 1

[0037] The traditional Chinese medicine microecological preparation for improving the immunity of chicks in this embodiment is made by mixed fermentation of the following raw materials: 15 parts of astragalus, 10 parts of angelica, 5 parts of Ligustrum lucidum, 10 parts of isatidis, 5 parts of Daqingye, 20 parts of Eucommia, hawthorn 5 parts, 10 parts of malt, 1 part of brown sugar, 3 parts of fructooligosaccharides, 1 part of lysine; the dosage of the fermentation strains is: 10 mL of Bacillus subtilis strains and Lactobacillus plantarum strains are added for every 15 g of astragalus. 5mL, Enterococcus faecium bacterial classification 20mL, Saccharomyces cerevisiae 5mL; The viable count of described Bacillus subtilis bacterial classification is 10.0×10 9 CFU / mL, the viable count of Lactobacillus plantarum is 5.0×10 7 CFU / mL, the number of live bacteria of Enterococcus faecium is 5.0×10 7 CFU / mL, the viable count of Saccharomyces cerevisiae is 4.0×10 9 CFU / mL.

[0038] The ...

Embodiment 2

[0041] The traditional Chinese medicine microecological preparation for improving the immunity of chicks in this embodiment is made by mixed fermentation of the following raw materials: 18 parts of astragalus, 5 parts of angelica, 8 parts of Ligustrum lucidum, 5 parts of isatidis, 8 parts of Daqingye, 15 parts of Eucommia, hawthorn 7 parts, 5 parts of malt, 1.5 parts of brown sugar, 1 part of fructooligosaccharides, 2 parts of lysine; the dosage of the fermentation strains is: 5 mL of Bacillus subtilis strains, Lactobacillus plantarum strains 15mL, Enterococcus faecium bacterial classification 15mL, Saccharomyces cerevisiae 3mL; The viable count of described Bacillus subtilis bacterial classification is 5.0×10 9 CFU / mL, the viable count of Lactobacillus plantarum is 7.0×10 7 CFU / mL, the number of live bacteria of Enterococcus faecium is 10.0×10 7 CFU / mL, the viable count of Saccharomyces cerevisiae is 2.0×10 9 CFU / mL.

[0042] The preparation method of the traditional Chine...

Embodiment 3

[0045] The traditional Chinese medicine microecological preparation for improving the immunity of chickens in this embodiment is made by mixed fermentation of the following raw materials: 18 parts of astragalus, 8 parts of angelica, 10 parts of Ligustrum lucidum, 8 parts of isatidis, 7 parts of Folium ulmoides, 18 parts of Eucommia, 10 parts of hawthorn, 6 parts of malt, 2 parts of brown sugar, 2 parts of fructooligosaccharides, 1 part of lysine; the dosage of the fermentation strains is: 15 mL of Bacillus subtilis strains, Lactobacillus plantarum species 10mL, Enterococcus faecium bacterial classification 15mL, Saccharomyces cerevisiae 10mL; The viable count of described Bacillus subtilis bacterial classification is 7.0×10 9 CFU / mL, the viable count of Lactobacillus plantarum is 10.0×10 7 CFU / mL, the number of live bacteria of Enterococcus faecium is 7.0×10 7 CFU / mL, the viable count of Saccharomyces cerevisiae is 1.0×10 9 CFU / mL.

[0046] The preparation method of the tra...

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Abstract

The invention relates to a traditional Chinese medicine microecological preparation for improving the immunity of chicks, and a preparation method and usage of the traditional Chinese medicine microecological preparation, belonging to the technical field of veterinary traditional Chinese medicine microecological preparations. The traditional Chinese medicine microecological preparation is prepared by carrying out mixed fermentation on fermentation strains and the following raw materials: 15-20 parts of radix astragali seu hedysari, 5-10 parts of Chinese angelica, 5-10 parts of fructus ligustri lucidi, 5-10 parts of radix isatidis, 5-10 parts of folium isatidis, 15-20 parts of cortex eucommiae, 5-10 parts of fructus crataegi, 5-10 parts of malt, 1-2 parts of brown sugar, 1-3 parts of fructo-oligosaccharide and 1-3 parts of lysine; the fermentation strains comprise a bacillus subtilis strain, a lactobacillus plantarum strain, an enterococcus faecium strain and saccharomyces cerevisiae. The traditional Chinese medicine microecological preparation can enhance the immunity of the chicks and improve the digestion-absorption function of the intestinal tracts of the chicks, thus achieving the aims of increasing the disease resistance of the chicks as well as reducing the morbidity and mortality of the chicks on the whole, and increasing the economic benefit.

Description

technical field [0001] The invention relates to a traditional Chinese medicine microecological preparation for improving the immunity of chicks, a preparation method and usage thereof, and belongs to the technical field of veterinary traditional Chinese medicine microecological preparations. Background technique [0002] The survival rate of chicks is a key indicator that affects the overall production performance of meat and laying hens, and directly affects the slaughter rate or the breeding rate of laying hens. The chicks after hatching, on the one hand, have weak resistance to adverse factors in the external environment, and are extremely vulnerable to stress factors during transportation and early feeding; on the other hand, the immune organs of the chicks are not fully developed, and the intestinal tract The digestion and absorption function is poor, and pathogenic and nutritional diseases are prone to occur. Mismanagement often leads to higher mortality in the broodin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8998A61K47/26A61K47/18A61P37/04A61P1/14A01K67/02A23K50/75A23K10/12A23K10/30A23K20/163A23K20/142A61K35/742A61K35/747A61K35/744
CPCA61K36/8998A61K47/183A61K47/26A01K67/02A61K35/742A61K35/744A61K35/747A61K36/064A61K36/195A61K36/232A61K36/315A61K36/46A61K36/481A61K36/638A61K36/704A61K36/734A61K36/855A61K2236/19A23V2400/169A61K2300/00
Inventor 胡晓波宋予震史洪涛郭爽乔宏兴边传周姜亚乐
Owner HENAN UNIV OF ANIMAL HUSBANDRY & ECONOMY
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