86results about How to "Promote substance metabolism" patented technology

The invention provides a Chinese herbal medicinal feed additive for improving the quality of carp flesh, and the Chinese herbal medicinal feed additive is prepared from the following raw material drugs in parts by weight: 2 to 4 parts of eucommia, 2 to 4 parts of dandelion, 3 to 5 parts of angelica root, 3 to 5 parts of yam, and 3 to 5 parts of chrysanthemum. A preparation method of the additive comprises the following steps: weighing the eucommia, the dandelion, the angelica root, the yam and the chrysanthemum Chinese herbal medicinal slices in weight proportion, and respectively crushing into coarse powder; collecting volatile oil from the chrysanthemum coarse powder by using a distillation method; immersing the eucommia, dandelion, angelica root and yam Chinese herbal medicinal coarse powders with water, and decocting for three times with the distilled chrysanthemum dreg with slow fire; combining the three filtrates, and heating to obtain concentrated liquid; and combining the volatile oil and the concentrated liquid, adding antiseptic and water quantitatively, uniformly stirring, filtering, filling and sterilizing to obtain the Chinese herbal medicinal feed additive. The Chinese herbal medicinal feed additive is used for improving the quality of carp flesh, and has the advantages of convenient use, low cost, good effect, safety and non toxic or side effect.

The invention belongs to the technical field of fish culture, and particularly discloses a breeding method for prolonging the service life of rainbow trout. The method comprises the following steps that 1, an aquaculture pond is selected; 2, rainbow trout fry are put; 3, culture management is carried out; 4, feed is put at the advanced fry stage; 5, water management is carried out. The rainbow trout is cultured through the culture method, the disease resistance of the rainbow trout can be enhanced, the survival rate is greatly increased, the obtained rainbow trout is fat, delicious and tender in meat, and the economic value is extremely high.

The invention discloses a preparation method for a micro-arc oxidation-dopamine coupling carried traditional Chinese medicine coating of a pure titanium oral implant and relates to a preparation method for a pure titanium oral implant. The preparation method disclosed by the invention aims to solve the technical problem of implantation failure as an existing titanium oral implant is slowly healed in the early implanting period and bacteria invade after implantation to lead to early infection after an implant surgery. The preparation method provided by the invention comprises the steps of: I, pre-treatment of the surface of a pure titanium test sample; II, preparation of a micro-arc oxidation electrolyte; III, ultrasonic micro-arc oxidation treatment; and IV, post-treatment. After micro-arc oxidation on the surface of a pure titanium implanting material, the material is modified by taking dopamine as a coupling agent carrying traditional Chinese medicines, so that growth and development of skeleton are promoted, material metabolism of human cells is enhanced, aging of muscles and skeleton is prevented, and the broad-spectrum antibacterial action is improved, and therefore, a novel bone implant which is better in biocompatibility and faster to heal is obtained.

The invention discloses a cultivation method of health-care white tea, comprising: selecting land; plowing and fertilizing; transplanting; daily management; the invention improves the yield and quality of white tea, and the cultivated white tea is rich in trace elements such as zinc and selenium, through Mixing pesticides and traditional Chinese medicine liquids during cultivation can avoid a series of diseases during the growth of white tea, avoid the steps of spraying pesticides in field management, and simplify management; before transplanting the seedlings, soak the roots of the seedlings in In the traditional Chinese medicine liquid, before picking, the leaves are sprayed with traditional Chinese medicine liquid many times, so that the white tea has the functions of nourishing qi and strengthening the spleen, nourishing the lungs and promoting body fluid, promoting blood circulation and regulating qi, removing garbage in the body, strengthening the metabolism of human cells, preventing musculoskeletal aging, and balancing human blood pressure. , Decompose cholesterol in the body, reduce body fat, restore blood vessel elasticity, diuretic and heat-clearing effects, and easy to learn, high nutritional value, high-quality tea, easy to promote, suitable for large-scale production.

The invention discloses a Chinese herbal medicine fermentative extract liquid for preventing and treating cow mastitis and a preparation method of the Chinese herbal medicine fermentative extract liquid. The Chinese herbal medicine fermentative extract liquid is prepared from the following raw materials in parts by weight: 10-15 parts of dandelion, 5-15 parts of viola philippica, 5-10 parts of honeysuckle, 5-12 parts of ligusticum wallichii, 5-10 parts of angelica sinensis, 1-10 parts of pericarpium citri reticulatae viride, 10-20 parts of cowherb seed, 5-10 parts of ricepaperplant pith, 1-3 parts of liquorice and 1-3 parts of lactobacillus acidophilus. The Chinese herbal medicine fermentative extract liquid disclosed by the invention is applied to cow breeding, so that the Chinese herbal medicine fermentative extract liquid can play a protecting role on the cow mastitis; the non-specific immune function of the organism can be improved; the milk yield is improved; the quality of the milk is improved; relatively large economic benefits are obtained; and the farming enthusiasm of a farmer is improved.

The invention provides a Chinese herbal medicinal compound preparation for improving sleep and assisting in improving memory and a preparation method of the Chinese herbal medicinal compound preparation. The invention discloses the Chinese herbal medicinal compound preparation for improving the sleepg and assisting in improving the memory. The Chinese herbal medicinal compound preparation is prepared from the following raw materials in parts by weight: 100 to 140 parts of radix ginseng, 130 to 170 parts of semen ziziphi spinosae, 40 to 80 parts of fructus schisandrae, 40 to 80 parts of sharpleaf galangal fruit, 30 to 60 parts of cortex eucommia, 40 to 80 parts of radix ophiopogonis and 40 to 70 parts of valerian root. The invention also discloses the preparation method of the Chinese herbal medicinal compound preparation for improving the sleep and assisting in improving the memory. The Chinese herbal medicinal compound preparation is proved by pharmacodynamic experiments of animals to have the efficacy of improving the sleep and assisting in improving the memory; in addition, the Chinese herbal medicinal compound preparation has the advantages of remarkable effect, small toxic or side effects, safety, reliability, simple and feasible process, convenience in taking and carrying, high bioavailability and important significance for promoting development of social economy and health.

The invention discloses a preparation method of dandelion tea. The preparation method comprises the following steps of picking fresh dandelion leaves and eucommia leaves, performing thorough cleaning and performing spin-drying; performing shredding; performing microwave fixation ; performing blow-drying with hot blast; adding honey and performing twisting for 5-6 times; adding honeysuckle tea, dandelion roots, dried lotus leaves , green tea and Chinese wolfberry fruits and performing mixing; performing low-temperature freezing and drying; performing crushing; and performing vacuum packing . The dandelion tea prepared by the method disclosed by the invention is delicately fragrant in taste, slightly bitter, sweet in aftertaste and rich in nutrition.

The invention discloses a Chinese herbal medicine feed additive capable of improving the meat quality of fish bodies, and belongs to the technical field of feed additives for aquatic products. The Chinese herbal medicine feed additive is prepared from the following components in parts by weight: 10-15 parts of cortex eucommiae, 8-15 parts of radix sophorae flavescentis, 8-12 parts of licorice roots, 6-10 parts of radix acanthopanacis senticosi, 6-10 parts of honeysuckle flowers, 2-5 parts of radix isatidis, 2-5 parts of calendula, 2-5 parts of heartleaf houttuynia herbs, 2-5 parts of dendranthema indicum and 1-3 parts of cloves. When the Chinese herbal medicine additive disclosed by the invention is added to a fish feed, the meat quality and the color can be effectively improved, the flavor is excellent, the problems of insufficient protein collagen, little crude protein, high fat, loose meat quality and the like are solved, the nutrient value of the meat quality of the obtained fish meat is high, and the meat quality is delicious and tender.

The invention belongs to the technical field of feed, in particular to a laying hen feed additive prepared by taking folium eucommiae and eucommia seed meal as raw materials and a preparation method.The laying hen feed additive prepared by taking the folium eucommiae and the eucommia seed meal as the raw materials provided by the invention is characterized by containing the following raw materials by parts by weight, 40-60 parts of folium eucommiae, 5-15 parts of flos lonicerae, 20-30 parts of folium mori and 10-20 parts of eucommia seed meal. According to the laying hen feed additive, the raw materials taking the folium eucommiae as a main ingredient are fermented through a fermentation technology; compared with a feed additive directly taking crushed folium eucommiae as a raw material,the feed additive obtained after fermentation greatly increases the digestion and absorption rate, and improves the absorbing capacity of nutritional ingredients, and avoids waste brought by the factthat the folium eucommiae cannot be digested and absorbed, and active ingredients of the folium eucommiae can be absorbed and utilized more comprehensively; and feed improved by the feed additive is improved in mouth feeling, and enhances the feed preference level of poultry, thereby further increasing the laying rate, and improving raising incomes.

The invention discloses a rice noodle brine and a preparation method thereof. First, put beef rib bone, pork tube bone and broken red dates into a soup pot, add 15-20 catties of water, first boil with high fire, and then transfer to medium After boiling for 5 to 6 hours, filter to make the original soup; then pour the original soup into the brine pot, add the ginger, shanna, cinnamon, parsley, eucommia, pepper, coriander seeds, grass cardamom, American ginseng and Jiulixiang. Put it into the spice bag and fasten it firmly, put it into the brine pot, cook it on medium heat for 20 to 30 minutes, and then remove the spice bag; then put the soy sauce, oyster sauce, soy sauce, rice wine, rock sugar, vegetable oil and salt into the brine pot respectively. After boiling for 1.5 to 2 hours, add monosodium glutamate and chicken essence, stir evenly, and prepare brine. The rice noodle brine prepared by the invention has delicious taste and rich nutrition, and the brine is added with an appropriate amount of nourishing Chinese medicinal materials, and has the effects of appetizing, strengthening the skin, strengthening the skin, digesting food and eliminating stagnation.

The invention relates to rye health care noodles which are characterized by being prepared from the following ingredients in parts by weight: 8-12 parts of rye flour, 70-75 parts of wheat flour, 3-8 parts of black sesame cakes, 8-12 parts of a rhizoma curculiginis and eucommia bark extracting solution and 1.5-2.5 parts of table salt. The rye health care noodles are prepared from wheat flour, rye flour, black sesame cakes, the rhizoma curculiginis and eucommia bark extracting solution and table salt according to a fixed ratio; wheat flour, rye flour, the black sesame, rhizoma curculiginis and eucommia bark are natural plant raw materials, other additives are not added into the raw materials, the raw material ratio is simple and reasonable, and the effects of all the raw materials supplement each other, so that the active ingredients of wheat flour, rye flour, black sesame, rhizoma curculiginis and eucommia bark are well reserved, and the prepared noodles are rich in nutrition and easy to digest, have the characteristics of being rich in nutrition, reasonable in ingredient collocation, low in cost, simple in production technology, delicious in taste, tasty and refreshing as well as fine and smooth and have the effects of improving the immunity, promoting circulation of blood and diminishing swelling, benefiting qi and nourishing blood, tonifying kidney and strengthening physique, nourishing yin and tonifying yang, tonifying deficiency and treating injury, decomposing the cholesterol in a human body, reducing the fat in the human body, restoring blood vessel elasticity and the like; after being eaten for a long time, the rye health care noodles do not harm other parts of the human body, and have very high disease resistance and health care function.

The invention discloses dried tofu with mung beans as main ingredients. The dried tofu comprises the following raw materials in parts by weight: 97-105 parts of mung beans, 6-10 parts of peas, 4-6 parts of citrus, 2-4 parts of honeysuckle, 2-3 parts of chrysanthemum, 2-3 parts of rehmannia flower, 1-2 parts of eucommia ulmoides, 1-2 parts of semen cassiae, 1-3 parts of vital gluten, 2-8 parts of Chinese hawthorn seed powder, 3-6 parts of salt, a proper amount of mulberry and 0.03-0.05 part of bean product defoaming agent. The dried tofu prepared by the invention has rich nutrition and good taste; the plurality of powder agent added before squeezing and the method of using the mulberry as flavor modifier provide high health protection value to the product; the waxberry has the effects of harmonizing stomach, preventing vomiting, producing saliva, slaking thirst, helping digestion and so on; and the eucommia ulmoides has prominent effects of tonifying liver and kidney, strengthening bones and muscles, clearing body garbage, reinforcing body cell material metabolism, preventing muscles and bones from ageing, balancing body blood pressure, decomposing body cholesterol, reducing body fat, recovering vascular elasticity, helping diuresis, clearing heat, achieving broad-spectrum antibacterial effect, exciting nervous centralis, increasing leucocyte quanquty and promoting human immunity.

The invention relates to a beef product and a preparation method of the beef product, and particularly relates to spicy cow cartilage and a preparation method of the spicy cow cartilage, and belongs to the technical field of meat processing. The spicy cow cartilage is prepared from cow cartilage, eucommia ulmoides, felwort, dandelion, ginger, anise, amomum tsao-ko, pepper, salt, cooking wine, soybean sauce, honey, brown sugar, monosodium glutamate, five spice powder, paprika powder, chili powder and purified water. The processing procedure is simple; the processed cow cartilage is convenient to carry, is good in mouthfeel, and is rich in nutrition, and also has multiple health and medicinal efficacies.

The present invention relates to an ice cream made from green tea, comprising the following material according to the weight ratio: ice cream powder: sour milk: green tea powder=575 to 1400: 1000 to 2000: 150 to 800. The present invention ice cream powder is with green tea powder and sour milk as materials, taste faint scent sour sweet, nutrients, low fat and low heat, clearing heat and driving away summer, integrated roles of tea polyphenol and theine of green tea powder with vitamin C can improve lipid oxidation, benefit digestion, dissolving turbidity and removing greasy, preventing fat malnutrion, lower lipid and fat reducing, making body lighter, and vitamin C can promote cholesterol discharged. Vitamin B1, vitamin C and theophylline can promote gastric secretion, benefiting digestion and eliminating lipid. Lactic acid bacteria can transform lactose in milk and easy to absorb, and be beneficial to propagate profitable strain, abundant calcium can supplement human daily requirements, it makes us enjoy delicious ice cream and plays role of fat reducing at the same time, and not affects the nutritional balance.

The invention discloses a soybean peptide compound beverage. The soybean peptide compound beverage is prepared from raw materials in parts by weight as follows: 90-110 parts of soybean peptide fermentation liquor, 90-110 parts of radix glycyrrhizae fermentation liquor, 190-210 parts of a fructus jujubae extracting solution, 45-55 parts of a herba menthae extracting solution, 4-6 parts of an ornithine solution with concentration being 8%-10% by mass, 6-9 parts of citric acid and 1-4 parts of sucrose. The raw materials including the soybean peptide fermentation liquor, the fructus jujubae extracting solution, the radix glycyrrhizae fermentation liquor, the herba menthae extracting solution, the ornithine solution, citric acid and sucrose are adopted, are complementary functionally, regulate organism functions from different aspects and have synergistic effects, so that fatigue can be relieved comprehensively, and the anti-fatigue effect is remarkable; besides, taste of a product can be adjusted, and the product has sweet and sour taste, is refreshing and has faint scent of herba menthae.

The invention relates to a Chinese medicinal composition for treating acute ankle sprain and relates to a Chinese medicinal composition which is prepared from the following Chinese herbal medicament materials in portion by weight: 3.3 to 7 portions of notoginseng, 3.3 to 7 portions of paris, 20 to 40 portions of rhizoma cibotii, 30 to 50 portions of epimedium, 10 to 20 portions of pubescent angelica, 20 to 40 portions of dipsacus, 20 to 40 portions of southern mistletoe, 30 to 80 portions of cooked rehmannia, 8 to 12 portions of costusroot, 10 to 20 portions of frankincense, 10 to 20 portions of myrrh, 3.3 to 13 portions of prepared aconitum vilmorinianum, 6.6 to 20 portions of baical skullcap root -, 6.6 to 13 portions of acorus, 0.66 to 2 portions of dactylicapnos root, 3.3 to 6.6 portions of delavay ampelopsis root, 6.6 to 20 portions of bleeding tree, 3.3 to 6.6 portions of falcate dolichos root, 2 to 3.3 portions of psammosilene and 3.3 to 5 portions of large gentian. The Chinese medicinal composition can remove the pathological change of articular trauma and promote rapid and good rehabilitation of wound tissues and has the advantages of rapid effect, short treatment course, good comprehensive treatment effect, convenient taking, safety, reliability and the like.

The invention relates to a method for cultivating wasps and belongs to the technical field of cultivation. The method for cultivating the wasps comprises the steps of collection and domestication, overwintering, rejuvenation after overwintering, artificial nesting and natural stocking. By strengthening the bodies of the wasps before overwintering, the problem that a queen wasp dies easily during overwintering in the artificial domestication process is solved, the overwintering survival rate of the queen wasp is improved to over 90% from 10% of a natural state; the queen wasp's health recovers quickly after overwintering, and the queen wasp can nest and lay eggs as quickly as possible.

The invention discloses traditional Chinese pharmaceutical composition for curing cardiovascular and cerebrovascular diseases. The traditional Chinese pharmaceutical composition is prepared from the following raw materials in parts by weight: 5-10 parts of radix fici simplicissimae, 10-15 parts of cortex eucommiae, 7-12 parts of caulis polygoni multiflori, 15-20 parts of folium ginkgo, 3-7 parts of herba catharanthi rosei, 13-18 parts of radix et rhizoma salvia miltiorrhizae, 7-12 parts of radix notoginseng, 7-12 parts of emblica officinalis fruit, 10-15 parts of folium ilicis chinensis, 7-12 parts of herba pyrolae, 10-15 parts of radix puerariae lobatae, 14-18 parts of fiveleaf gynostemma herb and 7-10 parts of corn stigma. The invention also discloses a preparation method of the traditional Chinese pharmaceutical composition. According to the traditional Chinese pharmaceutical composition, the folium ginkgo and the radix et rhizoma salvia miltiorrhizae are utilized as monarch drug, and other traditional Chinese medicines are utilized as auxiliary materials; thus, dialectical compatibility and synergistic interaction are achieved, cholesterol, blood glucose and blood fat are effectively reduced, blood vessels are softened, atherosclerosis of the blood vessels is prevented and cured, thrombogenesis is prevented, and blood circulation and body immunity function are enhanced. Furthermore, the traditional Chinese pharmaceutical composition has a good curing effect on the cardiovascular and cerebrovascular diseases and is small in side effect and obvious in treatment course.

The present invention discloses nutritious rice porridge and a preparation method thereof, and belongs to the field of nutritious food. The present invention provides the nutritious and convenient rice porridge and the production technology thereof. The technology optimizes traditional cooking methods, reduces costs, and simultaneously adds essential vitamins, minerals, dietary fibers, proteins, fatty acid, etc.; and a finished product is brewed for eating by boiling water, rapid in rehydration, soft and glutinous in mouthfeel, convenient and fast, and rich and comprehensive in nutrients.

The invention discloses a blueberry health-preserving health wine and a preparation method thereof. The blueberry health-preserving health wine is prepared from the following raw materials in parts by weight: 80-90 parts of blueberries, 20-30 parts of pyracantha fortuneana fruits, 4-6 parts of trehalose, 2-3 parts of linearstripe rabdosia herb, 2-4 parts of Chinese holly leaves, 2-3 parts of radix paeoniae alba, 3-4 parts of cortex eucommiae, 3-5 parts of cortex acanthopanacis, 1-2 parts of jade powder, 20-22 parts of white spirits and a right amount of water. The blueberry health-preserving health wine prepared through the method disclosed by the invention is blended and fermented by applying a modern refrigeration technology and adding a traditional Chinese medicine component to a raw material formula, thereby eliminating the unpalatable drug flavor of conventional extraction, further extracting the beneficial components to be convenient for the absorption of a human body, nourishing the liver and kidney, promoting the organism to remove rubbish, improving the material metabolism of a cell and strengthening the muscles and bones. The blueberry health-preserving health wine disclosed by the invention is clear and transparent in vinosity and pure in fragrance, achieves the representative wine aroma and the fruity aroma and is fresh in taste.