Blueberry health-preserving health wine and preparation method thereof

A technology of health wine and blueberry, which is applied in the field of food processing, can solve the problem of lack of blueberry ice wine, etc., and achieve the effects of promoting garbage removal, fresh taste and easy absorption

Inactive Publication Date: 2015-08-19
聂超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is a lack of ripe blueberry ice wine on the market

Method used

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Examples

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Embodiment Construction

[0016] A blueberry health-preserving and health-care wine, made from the following raw materials (catties):

[0017] Blueberry 90, Pyracantha 30, Trehalose 6, Xihuangcao 3, Gongluo Ye 4, Paeoniae Alba 2, Eucommia 3, Wujiapi 5, jade powder 2, white wine 22, appropriate amount of water.

[0018] The preparation method of described blueberry health care wine, comprises the following steps:

[0019] (1) Add Xihuangcao, Gonggongye, Baishao, Eucommia, and Wujiapi into water and soak for 30 minutes, rinse to remove impurities, use clean gauze to make a net, put the soaked Chinese medicine components into boiling water, and repeat Up and down 4 times, each time blanching for 30 seconds, after lifting the gauze, spread it out to cool to 25°C, and let it stand in a ventilated place for 12 hours, after repeated kneading for 10 minutes, twist it into a powder, get the medicine powder, and set aside;

[0020] (2) Remove branches, leaves, stalks, weeds and other inedible impurities from P...

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PUM

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Abstract

The invention discloses a blueberry health-preserving health wine and a preparation method thereof. The blueberry health-preserving health wine is prepared from the following raw materials in parts by weight: 80-90 parts of blueberries, 20-30 parts of pyracantha fortuneana fruits, 4-6 parts of trehalose, 2-3 parts of linearstripe rabdosia herb, 2-4 parts of Chinese holly leaves, 2-3 parts of radix paeoniae alba, 3-4 parts of cortex eucommiae, 3-5 parts of cortex acanthopanacis, 1-2 parts of jade powder, 20-22 parts of white spirits and a right amount of water. The blueberry health-preserving health wine prepared through the method disclosed by the invention is blended and fermented by applying a modern refrigeration technology and adding a traditional Chinese medicine component to a raw material formula, thereby eliminating the unpalatable drug flavor of conventional extraction, further extracting the beneficial components to be convenient for the absorption of a human body, nourishing the liver and kidney, promoting the organism to remove rubbish, improving the material metabolism of a cell and strengthening the muscles and bones. The blueberry health-preserving health wine disclosed by the invention is clear and transparent in vinosity and pure in fragrance, achieves the representative wine aroma and the fruity aroma and is fresh in taste.

Description

technical field [0001] The invention relates to a blueberry health-care wine and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Blueberry fruit is rich in nutrients, such as multivitamins, calcium, zinc, iron, amino acids, copper, and these substances are also essential nutrients for the human body. Blueberries have good nutritional and health effects, and have the functions of preventing brain nerve aging, strengthening the heart, anti-cancer, softening blood vessels, and enhancing human body immunity. Icewine has the characteristics of smooth taste, sweet and mellow, refreshing after refrigeration, dry and refreshing. [0003] Blueberries ripen from June to August, and the high temperature in summer makes them extremely intolerant to storage. Research on deep processing of blueberries will help alleviate the bottleneck in the development of this industry. At present, there is a lack of ripe blueberry ice w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/73A61P1/14A61K33/12
CPCC12G3/02A61K33/12A61K36/254A61K36/29A61K36/45A61K36/46A61K36/53A61K36/71A61K36/73A61K2300/00
Inventor 聂超
Owner 聂超
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