107 results about "Pyracantha fortuneana" patented technology

The invention discloses a blueberry and waxy corn juice and a processing method thereof. The juice comprises, by weight, 18-30 parts of blueberry, 8-15 parts of pyracantha fortuneana fruit, 50-80 parts of purplish black waxy corn, 6-10 parts of durian pit, 10-20 parts of a dark plum juice, 2-3 parts of lychee seed, 2-3 parts of white gourd peel, 1-2 parts of hawthorn seed, 2-4 parts of Helianthus tuberosus, 1-3 parts of pueraria flower, 1-2 parts of Chinese fevervine herb, 2-3 parts of persimmon leaf, 1-2 parts of Lagotis Gaertn, 6-12 parts of a food additive, 15-25 parts of rice wine, and a proper amount of water. The adoption of blueberry and purplish black waxy corn rich in phenol compounds and anthocyanidins in the invention improves the body anti-oxidation function, and the synergistic effect of blueberry, purplish black waxy corn and other many traditional Chinese medicinal extract products makes the juice remove the advantages of removal of body toxins, reduction and stabilization of the blood pressure, blood sugar balance recovery, comprehensive recovery of the body functions and human body health benefiting after frequent drinking.

The invention provides a medicine composition with a skin whitening effect as well as a preparation method and application thereof. The medicine composition with the skin whitening effect is prepared from the following raw materials in parts by weight: 1-60 parts of pyracantha fortuneana fruit, 1-60 parts of liquorice, 1-60 parts of mulberry,1-60 parts of angelica and 1-60 parts of saxifrage. The medicine composition has the obvious skin whitening effect and no irritation and sensitization to skin.

The invention discloses a toothpaste for stopping bleeding, brightening and refreshing breath and a preparation method thereof. The toothpaste for stopping bleeding, brightening and refreshing breath contains the following materials: olive oil, palm oil, grape seed oil, silica, a universal self emulsified composite emulsifier, a general emulsifier, polyethylene glycol 6000, sodium dodecyl sulfate, sorbitol, a coconut extract, a bletilla striata extract, an Eclipta alba extract, a peppermint extract, a pyracantha fortuneana extract, glycerin, saturated salt water, sodium cyclamate, propylene glycol, distilled water and ethylparaben. Compared with the prior art, the toothpaste contains additional natural plant extracts, has mild property, high safety, powerful effects of removing bad breath, making the mouth breath fragrant and refreshing oral cavity, good foamability and good hemostatic effect; in addition, the toothpaste also has anti-inflammatory effect to prevent inner heat and control inflammation, and can repair mucous membrane tissue wound and enhance the oral mucosal resistance.

The invention discloses a healthy and delicious pyracantha fortuneana fruit beverage and a preparation method thereof. The preparation method comprises the steps of preparing pyracantha fortuneana fruit pulp, performing enzymolysis, removing astringency, blending, homogenizing and sterilizing. By adopting the healthy and delicious pyracantha fortuneana fruit beverage, a production process is optimized; the beverage container rich vitamins, minerals and trace elements, is strong in flavor, is delicious with slight sweetness and sour, has high storage stability, and has the effects of resisting oxidization, delaying aging and beatifying after being drunk for a long time.

The invention discloses a pyracantha fortuneana fruit health care wine and a preparation method thereof. The preparation method comprises the following steps of (a) selecting fully ripe pyracantha fortuneana fruits, and cleaning thoroughly; (b) pulping; (c) fermenting; (d) filling a wine storage cylinder with fermentation liquor, storing and after-ripening in the environment at 10 to 20 DEG C in a sealing way, clarifying for 1 to 2 years, replacing a container once every half year, and removing precipitation sludge; (f) filtering, centrifuging, ultra-filtering and ultraviolet sterilizing the after-ripened and clarified wine liquor to obtain the pyracantha fortuneana fruit health care wine. According to the pyracantha fortuneana fruit health care wine and the preparation method thereof provided by the invention, the physical and chemical property change and the inoxidizability change of seabackthorn wine under different brewing conditions are researched, the utilization rate and a product added value of a pyracantha fortuneana resource are improved, and an important guiding significance and an application value are provided for deep processing and utilization of the pyracantha fortuneana fruit wine; the pyracantha fortuneana fruit health care wine prepared by adopting a process provided by the invention is rich in nutrient substances such as mineral substances, vitamin, organic acid, amino acid and microelements, natural in fruit fragrance and good in product stability.

The invention discloses pyracantha fortuneana fruit procyanidine cream with the skin whitening effect and a preparing method of the pyracantha fortuneana fruit procyanidine cream. The pyracantha fortuneana fruit procyanidine cream is prepared from, by weight, 5-10 parts of pyracantha fortuneana fruit procyanidine extract liquid, 1-3 parts of shaddock peel essential oil extract liquid, 5-10 parts of stearic acid, 1-3 parts of glycerin monostearate, 5-10 parts of albolene, 6-12 parts of liquid paraffin wax, 1-3 parts of span-60, 8-15 parts of glycerinum, 3-9 parts of tween-80, 25-65 parts of distilled water and 2-5 parts of an ethanol solution with ethyparaben accounting for 5% by mass. Pure-natural plant pyracantha fortuneana fruits, extracted and purified procyanidine and shaddock peel essential oil in cooperation are added into a proper cream matrix, and the mixture is prepared into the cream with the skin whitening and anti-oxidation effects. The pyracantha fortuneana fruit procyanidine cream has the advantages that natural plant ingredients are adopted for skin whitening the skin and resisting oxidation, stains and pigementation which are caused by scytitis and irritability are effectively relieved, the formula is simple, raw materials are easy to obtain, and good economic value is achieved.

The invention discloses a cleansing foaming agent containing natural plant extract and a preparation method and application of the cleansing foaming agent containing the natural plant extract. The cleansing foaming agent containing the natural plant extract is prepared from, by weight, 13%-38% of amino acid surfactant, 1%-12% of chamomile essential oil, 1%-8% of lemon essential oil, 3%-10% of jojoba oil, 1%-7% of olive oil, 4%-10% of aloe extract, 4%-10% of pollen typhae extract, 4%-10% of pyracantha fortuneana extract, 4%-10% of bletilla striata extract, 4%-10% of radix angelicae extract, 4%-10% of corsiopsis chinensis extract, 1%-6% of 1,3-butanediol, 20%-55% of distilled water and 0.1%-1% of antibacterial agent. The cleansing foaming agent contains multiple kinds of natural plant essential oil, the extract of multiple herbaceous plants is specially added, foam is fine and smooth, and the cleansing foaming agent is refreshing, smooth, mild and free of irritation, can deeply clean away dirt on the face and achieve the functions of preserving moisture, holding water, moistening skin, adjusting secretion of sebaceous glands, resisting bacteria, killing the bacteria, resisting oxidation, removing acne and the like, and has the advantages of being free of toxins, free of irritation and environmentally friendly.

The invention discloses a tropical milk beverage and a preparation method thereof. The tropical milk beverage is composed of the raw materials including fresh milk, jack fruit, pawpaw, passiflora edulis, mangos, wax apples, coconuts, American ginseng, herba epimedii, fructus lycii, radix astragali preparata, radix aucklandiae, pyracantha fortuneana fruit, honey and the like. The tropical milk beverage has the benefits that the beverage has a unique taste, is delicious, has a heavy flavor, and contains rich nutrient substances; the components of the beverage have the effects of improving digestion, supplementing protein and improving immunity. The beverage is a fashionable leisure nutritious drink and a healthy drink with excellent curative effect, beneficial to improvement of sub-health status of white-collar workers in cities, and conducive to good health of people.

The invention discloses a brewing method of vinegar containing Pyrus communis and Pyracantha fortuneana and belongs to the technical field of food fermentation.The vinegar containing the Pyrus communis and the Pyracantha fortuneana is mainly prepared from fresh Pyrus communis and Pyracantha fortuneana by means of raw material handling, enzymolysis, alcoholic fermentation, acetic fermentation, squeezing and filtration, ageing and sterilization, purification by an ultrafiltration membrane, canning and the like.The brewing method of the vinegar containing the Pyrus communis and the Pyracantha fortuneana has the advantages that pulping the raw materials directly makes loss of active substances less; compound enzyme is used for enzymolysis of raw material pulp to promote nutritional ingredients in the raw materials to separate out so as to increase raw material utilization ratio; since the pulp is subjected to juice and pomace separation and pomace is added into fermentation during brewing of vinegar acid, waste of the raw material substances is reduced and the vinegar containing the Pyrus communis and the Pyracantha fortuneana is more balanced in nutrition.The vinegar containing the Pyrus communis and the Pyracantha fortuneana is capable of clearing heat to remove internal fire, nourishing yin, moisturizing the lung, removing food stagnation to check dysentery, promoting blood circulation, arresting bleeding and the like.

The invention relates to honey fresh ginger tea cream and a preparation method thereof. The honey fresh ginger tea cream is characterized by being prepared from the following raw materials in parts by weight: 60-65 parts of fresh gingers, 12-15 parts of fresh ginger leaves, 10-11 parts of honey, 9-10 parts of tea leaves, 3-4 parts of chilli powder, 8-9 parts of cranberries, 7-8 parts of Chinese dates, 9-10 parts of orange peel, 7-8 parts of sweet potato powder, 7-8 parts of laver, 1-1.5 parts of oyster sauce, 1-1.2 parts of lotus leaves, 0.8-1 parts of folium mori, 1.1-1.3 parts of radix asparagi, 1.3-1.5 parts of raspberries, 0.8-1 parts of setaria palmifolia, 1-1.2 parts of pyracantha fortuneana fruits, 24-25 parts of soil, and 5-6 parts of nutrition additives. The honey fresh ginger tea cream uses the fresh gingers and fresh ginger leaves as main raw materials. The fresh gingers and fresh ginger leaves are wrapped by the soil mixed with traditional Chinese medicines such as lotus leaf and on the like, and are simmered and roasted, so that effective components of multiple Chinese herbal medicines permeate into the fresh ginger and fresh ginger leaf, and are matched with the honey and the like. Therefore, the honey fresh ginger tea cream can strengthen the excretory function, and has the function of reducing weight if people often drink the cream.

The invention provides a novel rock-soil body side slope ecological stabilizer which is used for solving the problem of water and soil losses caused by rain wash on a side slope soil body, playing a role in corrosion resistance and also achieving the aim of ecological restoration of an exposed side slope of a rock body. The novel rock-soil body side slope ecological restoration and corrosion resistance stabilizer is characterized by being prepared by anionic polyacrylamide, potassium chloride, ethyl acrylic ester, epoxy acrylic ester and water according to the proportion, the blending mass ratio under the condition of the room temperature is 0.5: 2: 0.5: 0.5: 96.5 in sequence, the blending proportion of the stabilizer and the soil body makes the moisture content of the soil body after blending be controlled between the best moisture content of the soil body and the plastic limit of the soil body, then grass seeds and shrubs are added to be blended, the mixture is aired to be the moisture content state under which wet spraying operation requirement is met, the size of the caked soil body meets the operation requirement of a selected wet spraying machine, finally the pump-type wet spraying machine is utilized for wet spraying, the grass seeds are formed by blending ryegrass, dodonaea viscosa and Chinese pennisetum according to the mass ratio of 1: 1: 1, and the shrubs are formed by blending magnolia multiflora, leucaena leucocephala and pyracantha fortuneana according to the mass ratio of 1: 1: 1.

The invention discloses a liquid medicine for treating dermatophytosis, and relates to the technical field of traditional Chinese medicines. The effective component of the liquid medicine is prepared from the following raw materials by weight: 40-60g of radix stemonae, 10-30g of broom cypress fruit, 30-50g of raw rhizoma arisaematis, 30-50g of fructus cnidii, 40-60g of golden larch bark, 20-40g of perforate fleeceflower, 30-50g of pepper, 20-40g of beggarweed, 20-40g of melia, 30-50g of radix euphorbiae lantu, 30-40g of pyracantha fortuneana, 20-40g of indigofera tinctoria, 20-40g of short-tube lycoris, 20-40g of xanthium sibiricum, 1000ml of vinegar and 5ml of mint essential oil. The liquid medicine has the effects of clearing heat and promoting diuresis, warming yang and dispelling cold, removing toxicity and killing pests, relieving itching and pain, drying dampness, dispelling wind, sterilizing, resisting virus and the like, has a good curative effect on dermatophytosis, and is suitable for treating various types of dermatophytosis.

The invention discloses a usage of a pyracantha fortuneana fruit extract in preparation of health foods and medicines capable of improving visual sensitivity. The pyracantha fortuneana fruit extract is prepared by a method comprising the following steps: S1, carrying out purification; S2, carrying out tissue fragmentation; S3, carrying out decoction; S4, carrying out acidification treatment; S5, carrying out macroporous adsorption resin column chromatography purification; S6, carrying out ethanol extraction, namely adding ethanol so as to perform cold leaching, filtering the extract, and combining filtrates; and S7, carrying out vacuum decompressed concentration so as to obtain the pyracantha fortuneana fruit extract. The usage of the pyracantha fortuneana fruit extract has the following beneficial effects: contents of chemical compositions in the pyracantha fortuneana fruits used for preparing health foods and medicines, including red pigment, total phenolics, total flavonoids and soon, are controlled; and the prepared oral solid preparations and the like have the effects of improving visual sensitivity, preventing myopia, preventing hyperopia, preventing night blindness and so on. Scope of utilization of the pyracantha fortuneana fruits is broadened by the usage of the pyracantha fortuneana fruit extract in preparation of the health foods and the medicines capable of improving visual sensitivity, and thus, development and utilization values of the pyracantha fortuneana fruits are increased; moreover, the usage of the pyracantha fortuneana fruit extract has wide market prospects.

The invention belongs to the field of food industry, and particularly relates to a preparation method of pyracantha fortuneana fruit concentrated clarified juice. The preparation method includes the following steps that 1, pyracantha fortuneana fruits are selected, cleaned, pulped and subjected to centrifugal separation, so that centrifuging fruit juice is obtained; 2, a compound enzyme preparation with 0.3-0.8% of the mass of the fruit juice is added into centrifuging liquor, and uniform stirring is conducted; 3, at the temperature of 35-40 DEG C and with the pH value being 3.5-4.5, standingis conducted for 3-8 h for enzymolysis; 4, after enzymolysis, the fruit juice is subjected to coarse filtration, refined filtration and ultra-filtration, and then clear and transparent fruit juice isobtained; 5, the fruit juice in the four step is subjected to reverse osmosis membrane concentration until a concentration end point is reached; 6, concentrated juice is sprayed into a vacuum degassing tank to remove air, then, high-temperature transient sterilizing is conducted, and finally the pyracantha fortuneana fruit concentrated clarified juice is obtained. The method keeps the flavor and nutritional ingredients of pyracantha fortuneana fruits, and has the advantages of saving energy, reducing emissions and shortening work time; the obtained concentrated clarified juice has the inherentflavor of the wild pyracantha fortuneana fruits, and is clarified, transparent and free of suspending matter and other impurities.

A processing method of oxidation-resisting sesame oil is disclosed. The method includes a step of soaking sesame in an enzyme solution, washing and peeling the sesame, drying the sesame and then performing microwave treatment to obtain pretreated sesame; a step of adding the pretreated sesame into a hydraulic oil press, and squeezing the sesame to obtain crude oil; a step of air drying honeysucklebud and flower, pomegranate rind, eucommia bark, Chinese star anise and fruits of pyracantha fortuneana, then crushing the honeysuckle bud and flower, the pomegranate rind, the eucommia bark, the Chinese star anise and the fruits of pyracantha fortuneana, adding ethanol into the crushed material, and performing ultrasonic extraction, filtration, concentration, drying and elution to obtain a plantextract product; a step of adding the plant extract product, loach polysaccharides, apple polyphenol, lotus oligomeric proanthocyanidins, oryzanol, phytic acid and vitamin C into the crude oil, fullystirring the mixture, decolorizing the mixture, allowing the mixture to stand, and filtering the mixture to obtain decolorized sesame oil; and a step of cooling the decolorized sesame oil to 0-7 DEGC, adding diatomite into the sesame oil, fully stirring the mixture, allowing the mixture to stand, and filtering the mixture. The method is simple in process, prone to industrial application and highin oil yield. The obtained sesame oil is light in color, high in transparency, good in oxidation resistance and long in shelf life.

The invention discloses a preparation method and an application of a pyracantha fortuneana polysaccharide-iron complex. The preparation method of the pyracantha fortuneana polysaccharide-iron complexcomprises the steps as follows: adding trisodium citrate to a water solution of pyracantha fortuneana polysaccharide to form a mixed solution under the stirring action, then, adding a ferric chloridesolution and a sodium hydroxide solution until the pH value of the mixed solution is 7-9 to form a reaction solution; heating the reaction solution to 50-70 DEG C to react for 1-2 h, performing cooling, and separating and purifying a reaction product produced in the reaction solution to obtain the pyracantha fortuneana polysaccharide-iron complex. The pyracantha fortuneana polysaccharide is used as glycoside to react with iron chloride to prepare the pyracantha fortuneana polysaccharide-iron complex, and the iron content of the prepared pyracantha fortuneana polysaccharide-iron complex is increased through optimization of the process condition, so that the pyracantha fortuneana polysaccharide-iron complex has higher bioactivity.

The invention discloses a medicinal preparation for promoting cerebral micro-circulation. The active component of the medicinal preparation is prepared from the following traditional Chinese medicinal raw materials in parts by weight by a water extraction and ethanol precipitation method: 30-48 parts of falsenettleleaf pepper stem, 32-60 parts of lanceleaf magnoliavine herb, 32-60 parts of pyracantha fortuneana, and 8-17 parts of salviae miltiorrhizae. The medicine can be used for increasing the cerebral blood flow, and has a good effect for improving cerebral microcirculation disturbance.

The invention discloses a preparation method of roxburgh-rose composite juice. The roxburgh-rose composite juice comprises the following components by weight percent: 20%-30% of roxburgh-rose original juice, 15%-20% of pyracantha-fortuneana original juice, 8%-10% of sucrose and the balance of water. The corresponding preparation process comprises the steps: mixing the new roxburgh-rose original juice and the pyracantha-fortuneana original juice, then heating to be 30-40 DEG C, then adding pectinase to carry out enzymolysis treatment with the enzymolysis time being 3-6 hours, wherein the amount of the added pectinase is 0.1-0.4% of the total amount of the juice; adding diatomite into the juice treated by enzymolysis, then fully stirring, standing for 3-4 days under the environmental condition of 15-18 DEG C, filtering liquid after standing by using a filtering machine to obtain clear mixed juice; adding water and white sugar into the clear mixed juice for seasoning, carrying out sterilization treatment on the seasoned juice; and packaging the juice treated by sterilization. The preparation method disclosed by the invention has the advantages that due to the complementary characteristic of roxburgh rose and pyracantha fortuneana on nutritional ingredients and taste, the roxburgh rose and the pyracantha fortuneana are processed into the composite juice, so that the composite juice with good taste and rich nutritional substances can be obtained.

The invention discloses a concentrated primary Pyracantha fortuneana liquid with anticancer effect and a preparation method thereof. The concentrated primary Pyracantha fortuneana liquid is prepared from the following raw materials: primary Pyracantha fortuneana juice, a sweetening agent and a sour additive. The concentrated primary Pyracantha fortuneana liquid with anticancer effect is a purely natural drink, has agreeable sour-sweet taste and rich flavor, tastes good, contains abundant organic acids, proteins and a plurality of amino acids, vitamins and trace elements essential for the humanbody, can rapidly supplement nutrients to the body, includes a plurality of anticancer components and is capable of preventing and resisting cancer, resisting oxidation, preventing aging, improving the cellular immune function, lowering blood pressure and blood fat, etc.

The invention discloses a peel and pulp standard extract of wild pyracantha fortuneana fruit, which is prepared by using dry powder, which is obtained by drying and grinding peel and pulp of seeded fresh wild pyracantha fortuneana fruit or obtained by directly grinding the peel and pulp of seeded dry wild pyracantha fortuneana fruit, as a raw material and by refluxing extraction in a solvent, filtering to obtain extract solution and condensing under vacuum till the solid matter content is 70 to 80 percent. The standard extract contains 0.02 to 0.5 weight percent of anthocyanin, 6 to 12 weightpercent of proanthocyanidins, 0.9 to 5 weight percent of general flavones and 2 to 5 weight percent of hydrolysable plant polyphenol. The overall effect of the peel and pulp standard extract of the wild pyracantha fortuneana fruit is demonstrated by multiple components and the mutual synergic effect among the multiple components, the peel and pulp standard extract of the wild pyracantha fortuneana fruit has the remarkable antioxidative, whitening and blood fat reducing effects and other effects and can be used as a high-quality material for preparing blood fat reducing foods, whitening cosmetics and food additives.

The invention discloses a high-efficient pregermination method of pyracantha fortuneana seeds. The method comprises the following steps: selecting mature pyracantha fortuneana fruits as the pyracantha fortuneana seeds; putting the pyracantha fortuneana seeds into a plastic bag and then sealing; performing pregermination until a white part of buds is exposed and then comes out through anaerobic fermentation; elutriating with clean water; removing fruit flesh; soaking with clean water subjected to aeration for 24 hours for one day; taking out and draining; sowing into soil or seedbed for conventional young seedling cultivating. The high-efficient pregermination method disclosed by the invention has the advantages that seed embryos are difficult to damage, the germination rate is high, the cost is low, the efficiency is high, the labor strength is small and the germination cost is low.

The invention relates to an ice cream for supplementing iron and a preparation method of the same ice cream. The ice cream for supplementing iron is characterized by being prepared from the following raw materials in parts by weight: 30-32 parts of luffa, 2-3 parts of luffa leaves, 2-3 parts of luffa sponge, 3-4 parts of luffa stems, 8-9 parts of pork liver, 8-9 parts of pig blood curd, 4-5 parts of kelp, 10-11 parts of filbert kernels, 15-17 parts of almonds, 30-35 parts of waxberry, 40-45 parts of longan pulp, 280-300 parts of soymilk, 4-5 parts of wheat germ powder, 3-4 parts of corn starch, 1-1.2 parts of tuber fleeceflower stems, 0.9-1 part of ginseng flowers, 1.2-1.3 parts of apple blossom, 1-1.3 parts of polygala tenuifolia, 0.8-1 part of pyracantha fortuneana fruit, 1.2-1.3 parts of fruits of Tibet Lancea, 18-19 parts of cream, 45-48 parts of milk powder, 65-67 parts of white sugar, 0.6-0.7 parts of xanthan gum, 12-13 parts of buckwheat kernels and 8-10 parts of bamboo charcoal rice. In the invention, the luffa, the luffa leaves, the luffa sponge and the luffa stems are adopted as the main materials, and the nutritional ingredients of the luffa are fully retained. In addition, the buckwheat kernels are used as a raw material to prepare the core of the ice cream, so that the prepared ice cream has a unique flavor. Furthermore, the pork liver and the pig blood which are rich in iron are added in the ice cream, so that the nutritional value of the ice cream is improved.