Pyracantha fortuneana fruit health care wine and preparation method thereof

A technology of Pyracantha fruit and health wine, which is applied in the field of Pyracantha fruit health wine and its preparation, can solve the problems of destruction of characteristic active functional substances of mulberry fruit, high ethanol content, unfavorable high-temperature sterilization, and dependence on the stability of fruit wine, etc., and achieves improvement Utilization rate and product added value, good product stability, and natural fruity aroma

Active Publication Date: 2017-08-01
CHONGQING HUOJI HEALTH IND GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, fruit wine mainly adopts two typical processes of brewing and fermentation. Among them, since the fermentation process mostly adopts the wine process, there are the following problems: one is the residue of sulfur dioxide and its destruction of the characteristic active functional substances of mulberries; the other On the one hand, the stability of its fruit wine depends on high ethanol content and high temperature sterilization, which are not conducive to human health and adequate retention of nutrients

Method used

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  • Pyracantha fortuneana fruit health care wine and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The preparation method of Pyracantha health wine comprises the following steps:

[0033] a) Select fully mature Pyracantha (wild Pyracantha from Chongqing, the place of origin), remove pests and diseases, moldy and rotten fruits, and wash with running water to remove soil, dust and a large number of microorganisms attached to the fruit surface;

[0034] b) 100 parts by weight of Acanthopanax fruit, 100 parts by weight of water, and 0.06 parts by weight of potassium tartrate are placed in a beater (Shandong Jiaxin Industrial Equipment Co., Ltd., model DJ-150) with a rotating speed of 500 rpm for beating for 12 minutes ; Use 300 mesh filter cloth to filter to obtain pulp;

[0035] c) Add sucrose to the fruit pulp so that the sucrose content is 200g / L to obtain the fermentation raw material; the fermentation raw material is subjected to high-voltage pulse electric field sterilization treatment for 3 minutes, the electric field strength is 22KV / cm, the pulse time is 200μS, ...

Embodiment 2

[0039] The preparation method of Pyracantha health wine comprises the following steps:

[0040] a) Select fully mature Pyracantha (wild Pyracantha from Chongqing, the place of origin), remove pests and diseases, moldy and rotten fruits, and wash with running water to remove soil, dust and a large number of microorganisms attached to the fruit surface;

[0041] b) 100 parts by weight of Acanthopanax fruit, 100 parts by weight of water, and 0.06 parts by weight of potassium tartrate are placed in a beater (Shandong Jiaxin Industrial Equipment Co., Ltd., model DJ-150) with a rotating speed of 500 rpm for beating for 12 minutes ; Use 300 mesh filter cloth to filter to obtain pulp;

[0042] c) Add sucrose to the pulp to make the sucrose content 200g / L to obtain the fermentation raw material; sterilize the fermentation raw material at a temperature of 120°C for 15 seconds, and then add 0.003 times the weight of the pulp for brewing after sterilization Yeast (purchased from the stra...

Embodiment 3

[0046] The preparation method of Pyracantha health wine comprises the following steps:

[0047] a) Select fully mature Pyracantha (wild Pyracantha from Chongqing, the place of origin), remove pests and diseases, moldy and rotten fruits, and wash with running water to remove soil, dust and a large number of microorganisms attached to the fruit surface;

[0048] b) 100 parts by weight of Acanthopanax fruit, 100 parts by weight of water, and 0.06 parts by weight of potassium tartrate are placed in a beater (Shandong Jiaxin Industrial Equipment Co., Ltd., model DJ-150) with a rotating speed of 500 rpm for beating for 12 minutes ; Use 300 mesh filter cloth to filter to obtain pulp;

[0049] c) Add sucrose to the fruit pulp to make the sucrose content 200g / L to obtain the fermentation raw material; pasteurize the fermentation raw material at a temperature of 85°C for 15 minutes, and then add 0.003 times the weight of the fruit pulp after sterilization Saccharomyces cerevisiae (purc...

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Abstract

The invention discloses a pyracantha fortuneana fruit health care wine and a preparation method thereof. The preparation method comprises the following steps of (a) selecting fully ripe pyracantha fortuneana fruits, and cleaning thoroughly; (b) pulping; (c) fermenting; (d) filling a wine storage cylinder with fermentation liquor, storing and after-ripening in the environment at 10 to 20 DEG C in a sealing way, clarifying for 1 to 2 years, replacing a container once every half year, and removing precipitation sludge; (f) filtering, centrifuging, ultra-filtering and ultraviolet sterilizing the after-ripened and clarified wine liquor to obtain the pyracantha fortuneana fruit health care wine. According to the pyracantha fortuneana fruit health care wine and the preparation method thereof provided by the invention, the physical and chemical property change and the inoxidizability change of seabackthorn wine under different brewing conditions are researched, the utilization rate and a product added value of a pyracantha fortuneana resource are improved, and an important guiding significance and an application value are provided for deep processing and utilization of the pyracantha fortuneana fruit wine; the pyracantha fortuneana fruit health care wine prepared by adopting a process provided by the invention is rich in nutrient substances such as mineral substances, vitamin, organic acid, amino acid and microelements, natural in fruit fragrance and good in product stability.

Description

technical field [0001] The invention relates to a processing method of fruit wine, in particular to a fire-acantha health-care wine and a preparation method thereof. Background technique [0002] Fruit wine is a variety of low-alcohol alcoholic beverages carefully brewed from fruits containing certain sugar and water through processes such as crushing, pressing, filtering, fermentation or soaking. It is rich in a variety of amino acids needed by the human body, vitamins B1, B2, vitamin C, iron, potassium, magnesium, zinc and other mineral elements. In addition to a strong fruity aroma, it also has the characteristics of low alcohol content, high nutrition, and brain fitness. , can promote blood circulation and the body's metabolism, control cholesterol levels in the body, improve cardiovascular and cerebrovascular functions, and at the same time have diuretic, stimulate liver function and anti-aging effects. With its unique flavor and color, fruit wine has become a new cons...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12R1/865
CPCC12G3/02
Inventor 赵小波吴小珊
Owner CHONGQING HUOJI HEALTH IND GRP CO LTD
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