Tropical milk beverage and preparation method thereof

A milk beverage and style technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of unable to meet health needs, single function of beverages, etc., and achieve the effects of improving immunity, rich in nutrients and unique taste

Inactive Publication Date: 2014-03-26
HUAIYUAN DAYU FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dazzling array of drinks on the market are mainly to improve the taste, and the functi

Method used

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Embodiment Construction

[0013] Tropical style milk drink consists of the following raw materials in parts by weight (kg):

[0014] Fresh milk 480, jackfruit 30, papaya 20, passion fruit 20, mango 22, lotus mist 16, coconut 25, American ginseng 2, epimedium 1, medlar 2, astragalus 1, woody fragrance 2, firethorn fruit 5, Honey 45, maltodextrin 52, health nutrition additive 5, water in right amount.

[0015] The health-care nutritional additive is composed of the following raw materials in parts by weight (kg): Luo Han Guo 35, wild chrysanthemum 12, sunflower 2, grape seed 4, hickory chick 6, erinaceus erinaceus 8, plantain 2, perilla seed 5 , coix seed oil 2, turmeric 4, dense bucket flower 12, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Centrifuge and purify the fresh milk at a speed of 6000r / min, and then pasteurize it at a temperature of 80°C for 30s. After cooling to room temperature, refrigerate at a low temperature of 4°C to obtain pretreat...

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PUM

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Abstract

The invention discloses a tropical milk beverage and a preparation method thereof. The tropical milk beverage is composed of the raw materials including fresh milk, jack fruit, pawpaw, passiflora edulis, mangos, wax apples, coconuts, American ginseng, herba epimedii, fructus lycii, radix astragali preparata, radix aucklandiae, pyracantha fortuneana fruit, honey and the like. The tropical milk beverage has the benefits that the beverage has a unique taste, is delicious, has a heavy flavor, and contains rich nutrient substances; the components of the beverage have the effects of improving digestion, supplementing protein and improving immunity. The beverage is a fashionable leisure nutritious drink and a healthy drink with excellent curative effect, beneficial to improvement of sub-health status of white-collar workers in cities, and conducive to good health of people.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a beverage and a preparation method thereof. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. Beverages are processed food for human consumption. It aims to provide water and nutrients necessary for people's life, to achieve the purpose of promoting body fluids, quenching thirst and improving health. Beverages are of a great variety and have different flavors, and are the most common and necessary drinks in people's daily life. Beverages all have a certain taste and mouthfeel, and emphasize color, aroma and taste very much. They either maintain the natural color, aroma and taste, or improve them through processing and blending to meet people's various needs. Beverages can not only replenish water for people, but also have the...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 张旭
Owner HUAIYUAN DAYU FOOD TECH
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